Glutenfree Millet Bread | No Yeast | No eggs

[@JayadaRadhikaJPS]

I just made this, and it turned out SUPER! Thank you SO much! 🙏 I cooked it for a total of 40 mins. I found it to be a slightly delicate bread when fresh out of the oven (we couldn't wait for it to cool!) but warm or cool it is a nice soft bread and the taste! It tastes too yum! I have tried several gluten-free, yeast free, egg free breads, and to date, this is the best hands down. I will be trying your other bread recipes for sure! Again, thank you, thank you, thank you!

[@onceuponacakeindia]

Thank you so much

[@Yamin_Alasmari]

Thank you for making millets recipes 🙏♥️

[@onceuponacakeindia]

Welcome

[@devanshijoshi883]

Simplest recipe and perfect explanation thanks 👍

[@onceuponacakeindia]

Thank you 😊

[@masiraadmiraal777]

Really looks amazing 😊. Thank you

[@DK.448]

Looks wonderful. I need to give it a go. 🙏🏽 for sharing! 💟☮️🕉️

[@geetubajaj6868]

Ma'am, hv u tried sourdough millet bread?

[@sagek7949]

Very quick and easy ❤

[@kueunice1654]

Thank you, can i use psyllium husk powder or does it have to be whole psyllium husk?❤

[@onceuponacakeindia]

Powder is also fine

[@GK-fm4ec]

Hi mam Any substitute for vinegar

[@onceuponacakeindia]

Lemon juice

[@rajyashrikher774]

Wow.. pls post recipe with jowar atta..

[@onceuponacakeindia]

Posting the jowar bread recipe today

[@winnieamar9368]

Can little millet be used instead?

[@enlighteneduk]

Wow, that looks amazing! I only have millet flour and its a light grey in colour. I thought millet should be golden! Would this flour I have be suitable for this recipe?

[@onceuponacakeindia]

Yes it will

[@nanapoku5259]

​​@@onceuponacakeindiaDo you add little water to the soaked millet to aid blending or there is no need for adding little water? Also, can almond or coconut milk be used instead of regular milk?

[@ruchitat9345]

Can we just skip milk altogether and use water? Or use non dairy milk?

[@onceuponacakeindia]

Plant based milk works

[@Imperfectly_Perfect76]

Thank you 🙏🌹

[@vinayak3543]

Can you share the recipe in grams

[@vanchitashukla9172]

Very healthy bread

[@ToobiFoods]

Amazing 🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉🎉❤🎉❤🎉🎉❤🎉❤ the best recipe

[@lalithaganesan3372]

Can you please provide substitute for baking soda . Thank you

[@onceuponacakeindia]

You can add baking powder twice

[@mickymathew5652]

Can the milk be substituted with water ?

[@onceuponacakeindia]

Yes

[@BK-cp7sq]

Can we use any kind of millet with the same measurements?

[@onceuponacakeindia]

Yes

[@songs1093]

Can we use coconut milk instead of dairy milk?

[@onceuponacakeindia]

Yes

[@sanjaymehta3344]

Can we use Butter milk instead of milk and vinegar and the proportion of butter milk

[@onceuponacakeindia]

Buttermilk will make the bread very soggy.

[@sumanbarjatya934]

What is the physillium husk

[@onceuponacakeindia]

Isabol. It is a binding agent for glutenfree breads

[@sumanbarjatya934]

@@onceuponacakeindia ok thanks

[@nirmalanemmani2080]

Hi did you honey in this? Can we add a little jaggery powder in honey place if it has be added for taste…?? Pls respond thanks in advance 🙏

[@onceuponacakeindia]

Yes you can add jaggery powder

[@himangibhatia2072]

Hey can we use millet flour instead of the whole millet?

[@onceuponacakeindia]

Yes you can try

[@vandanagupta3440]

Dear i liked ur receipe can i join ur gluten free veg bread class how much are the charges

[@onceuponacakeindia]

Hi we are having a bread workshop this weekend : conosh.com/pop-up/yeast-free-bread-workshop-eggless-online-workshop-by-mohena-ahluwalia-april-7-2024-?mcp_token=eyJwaWQiOjExODEyNzMsInNpZCI6MTI3MjUxMjUxOCwiYXgiOiIzYTM3OWVjYjQ0YTYxMzAxMDNiYmZjMzRhN2NjMWQ2ZiIsInRzIjoxNzEyMjQyNjg1LCJleHAiOjE3MTQ2NjE4ODV9.bVvpMe4NpKxol1j2lXQ0byxBvQQulzBONjIBdvzRscY Also you can purchase recipes from uplau.se/Mohena

[@paramkaur3198]

Hi, can I use jowar flour instead of millet grains?will it turn out to be same, as soft as with millet

[@onceuponacakeindia]

Hi this recipe you can try with jowar flour . I haven't tried yet . I have posted a jowar bread recipe but that has yeast

[@paramkaur3198]

@@onceuponacakeindiaI have that video also but my daughter doesn’t like that smell of yeast, she is allergic to gluten.

[@jeyapradha7501]

Hai Sis, what can we use instead of psyllium husk? We dont get it in our place. Thank u.

[@onceuponacakeindia]

Eggs

[@payalnayar4160]

Please share the quantity of ingredients you use

[@onceuponacakeindia]

Hi please check the description

[@winnieamar9368]

It'd be great if you could do a vegan version.

[@onceuponacakeindia]

Hi you can make it vegan by using plant based milk

[@socialfirefly2405]

Can I use curd instead of milk+vinegar ? I need gluten free and caseein free bread, Ma'am, hence asking....

[@onceuponacakeindia]

Yes you can

[@socialfirefly2405]

@@onceuponacakeindia ok ma'am. Thanks. Can you please share a gluten free, casein free, yeast free bread recipe ?

[@nanapoku5259]

​@@onceuponacakeindia By curd, you mean yoghurt?? If yes, what quantity can I use for this recipe?

[@parulmodi5094]

Instead of isabgul/psyllium husk what can v use to make a bread (yeast free & egg free) !???????????

[@onceuponacakeindia]

kzbin.info/www/bejne/hZLGha19r896mKM Please try this recipe . It has yeast but no Psyllium husk

[@ayeshafatima2643]

Can you please tell me the substitute for baking soda and yeast. I want to make it for my son he cannot eat baking soda or yeast

[@onceuponacakeindia]

Add 2 eggs

[@DiyaT-vx7zo]

Hi, any substitute for psyllium husk ingredient?

[@onceuponacakeindia]

Flax eggs

[@alpanaguptasah3247]

Superb 👌

[@sairakjha]

Hi what size loaf pan?

[@onceuponacakeindia]

I have used a 4inch . You can use a 6inch one also

[@sairakjha]

Thank you.

[@KaranDabra-u5f]

Can I made this bread in air fryer.

[@onceuponacakeindia]

Hi it can be done . The time difference will more. I haven't tried it yet . You can let me know

[@lightningcat9327]

​@@onceuponacakeindia Mam can I have your wasap number?

[@jayhospital4476]

My bread remains kachcha from inside. I baked it upto 1hr

[@onceuponacakeindia]

Hi, increase the temperature a bit. Also, put a toothpick to see if it comes out . Let the bread cool down completely . Cut it only after 4 to 5 hours

[@itsok7331]

👎 For the milk

[@preetikhorwal1972]

It's very heavy and not soft as bread .

[@onceuponacakeindia]

Hi gluten free breads are heavy . One slice is more than enough per day .

[@onceuponacakeindia]

Also they will be dense . You can't compare it to regular breads

[@hazelarcher5619]

Who needs all that work quick and easy is what people want time isprecious, not for me sorry

[@PriyaVijay-k3d]

Some people want healthy options. If u are lazy then go ahead and eat those unhealthy white bread.bye