Jowar Herb Bread | Gluten-free Bread | Millet Bread | Jowar Bread | Sorghum Flour Bread

[@nupurmukherjee25]

Love u maam! What a delightful recipe!🙏❤️🙏

[@ferryyusufali6741]

Thank you been searching for this recipe my late mum used to make coz it was a staple back home in Zanzibar (Tanzania )

[@gopal-c5x]

Your recipe is easy to follow and not too many ingredients need it. Also good to know the temperature in both F.H. and C.grade with minutes required to place in air power oven. Many thanks for healthy bread recipe given by you.

[@kiranwadhva5990]

Just read all the comments and your response. Not only is your recipe simple but your response to queries is highly appreciable.Not many do.

[@tanimalahiri3295]

Tried with bajra atta, comes really good

[@HealthyIndianRecipesChannel]

Awesome! Thanks for your feedback 🙏🏼

[@TrailBitesJourney]

Thanks for sharing... I cannot eat normal bread.. But now i can bake my own healthy bread at home 😊

[@manjupuri3295]

Thank you for sharing ,l will definitely try it

[@radhab9636]

Just made this tastes like moccasin so good

[@pthack100]

Thank you for this healthy alternative

[@ramyasrikanth8423]

Will definitely try.. looks great! Thanks for sharing 🙏

[@pratimasharma1388]

Its awesome your recipe is too good i am baking this bread on a regular basis it comes out perfect n its so yummy Thank you so much for this recipe 🙂

[@HealthyIndianRecipesChannel]

Thank you for sharing your feedback 🙏🏼 I am glad you like the recipe!

[@pratimabamb5190]

After searching for a lot of recipe , I found this to be easy and less time consuming ! I tried it and my bread turned out to be amazing ! Thanks and share more such recipes!!

[@HealthyIndianRecipesChannel]

Thank you! Glad you liked the recipe 🙏🏼

[@Banumathi-io8br]

Thank you for sharing recipe

[@neelamdesai1623]

Thank u so much for sharing. Looks wow 👌👌😋 so so healthy .. Will definitely try

[@HealthyIndianRecipesChannel]

Welcome 🙏🏼

[@nehabatra8834]

Nice and healthy please give some more recipes for gluten free bread

[@HealthyIndianRecipesChannel]

Thank you 🙏🏼 will surely share more

[@prachitisharangdhar9227]

Looks yummy. Will surely try it

[@indupunni7312]

Very nice and easy recipe made it for the second time Thanks a ton

[@HealthyIndianRecipesChannel]

Glad you liked it 🙏🏼

[@kavithab.sathya4694]

Looks like a very good alternative fr wheat bread, can we also try same with Rajgeera aata ?

[@HealthyIndianRecipesChannel]

I haven’t tried it but could work with Rajgeera atta.

[@swarnim0819]

Truely amazing

[@pratimapatel7228]

Really enjoyed all your creative recipes. Can’t wait to try them especially Jawar ones. Thank you 🙏

[@HealthyIndianRecipesChannel]

Thank you so much 🙏🏼

[@nidasajjad3012]

Mine turned worst

[@satindersaroya6091]

Love this recipe

[@HealthyIndianRecipesChannel]

Thank you 🙏🏼

[@wendycorrea1]

Love this

[@geetubajaj6868]

Pls share sourdough millet bread recipe

[@sweet101beauty]

Great bread recipe ..could you tell the baking settings in microwave?

[@rudrakshhouseofnutrition6738]

Very easy n healthy 👌

[@khansahingora1572]

Thanks 4 sharing Can v make in airfryer

[@HealthyIndianRecipesChannel]

Thank you! I have not tried in air fryer but technically you should be able to make it in an air fryer.

[@aratishah5386]

Thank you ma'am aapne bahot hi acchi receipe bataye I will try kintu isme Yeast ki jagah kya dale

[@HealthyIndianRecipesChannel]

1 tsp yeast can be replaced with (1/2 tsp lime juice + 1/2 tsp baking soda)

[@aratishah5386]

Thank you ma'am aap ne jo suzav diya

[@gayatribankeshwar618]

Wow, truly healthy version, thankyou

[@HealthyIndianRecipesChannel]

Thank you!

[@padmajapaishenoy8728]

Wow, wonderful recipe. I'll try ASAP n let you know,how it turns out. Thank you so much. 21august 21 I made this bread n it was delicious. Very easy to make,just followed your precise n clear instructions ❤️🙏

[@HealthyIndianRecipesChannel]

Thank you 🙏🏼

[@janhavinikam7054]

Hi... did u try this recipe.... plz share ur experience

[@padmajapaishenoy8728]

@@janhavinikam7054 Yes,.bread was soft n delicious. It's easy to make. I just followed the instructions,exactly. I don't like jowar roti n found this a wonderful way to eat this healthy millet.

[@janhavinikam7054]

@@padmajapaishenoy8728 gr8... Thanks for ur reply

[@ashminarabegum7384]

Amazing

[@punamphutane1557]

Amazing and healthy 🙏😘

[@HealthyIndianRecipesChannel]

Thank you 🙏🏼

[@Surabhiudai]

Hi, Thanks for the recipe, can you suggest an alternate to flaxseed and also if its ok to add water instead of milk. Appreciate your response.

[@HealthyIndianRecipesChannel]

1. 1 tbsp of flax seed powder can be replaced by 1 egg or 1/4 cup of curd. 2. It is absolutely ok to replace milk with water.

[@rockstargaming7367]

please try With Black rice making a Bread

[@mss7840]

Can you share recipe of a yeast free jowar bread and without phyllium husk please?

[@sitharaahamed7559]

Recipe came out well..very nice bread! But i had to add almost 2 cups flour for the consistency.

[@HealthyIndianRecipesChannel]

Glad to know it worked! Thanks for the feedback 🙏🏼

[@sonabhalke3486]

@@HealthyIndianRecipesChannel can i skip flex powder and psyliuum husk instead ?

[@jazzvoyager8128]

👍👍👍

[@ganeshumre8082]

Flaxseed binding ke liye hai n Uska taste nhi ayega kya bread me? Uska ulternative nhi hai kya koi

[@HealthyIndianRecipesChannel]

yes, flaxseed powder is for binding. You don't feel the taste at all. Alternatively, you can use soaked chia seeds instead of flaxseed powder.

[@sarlaanand1845]

Very nice 👌👍👏

[@maneeshachaturvedi608]

Wonderful

[@nilisinha8555]

Receipe is good .one question any substitute for yeast.pl reply .

[@HealthyIndianRecipesChannel]

1 tsp yeast can be replaced with 1/2 tsp baking soda + 1/2 tsp lime juice.

[@nilisinha8555]

@@HealthyIndianRecipesChannel thankyou so much for your response.

[@madhuoza6060]

I made it today and it turned out really nice I have a question can I double the recipe for a bigger bread and use the same bread pan so the height of the bread is bigger??

[@HealthyIndianRecipesChannel]

Thanks for the feedback 🙏🏼 Yes, you can double the recipe but would then increase the baking time to ensure it’s cooked thoroughly.

[@meghs7]

It came out well but it's not big as a bread slice. I tried to double the quantity and tried with ragi as well. Taste is good. I think a single rise isn't enough. It needs to double rise. How do you achieve that? What needs to be done so that the bread rises the second time before we bake it?

[@mariyahrosieunicornrainbow7633]

Good 👍

[@marygeorge8506]

Pl can you show jowar bread without yeast

[@supriyachristy8362]

🤗 it's like your recipes are just for me, gluten free 😀

[@HealthyIndianRecipesChannel]

Glad you can enjoy them 😊

[@supriyachristy8362]

Thank you so much

[@subhobhaumik1855]

Trying my own style (similar) today 😅

[@mariapinto9886]

V nice I thot millet bread crumbles n u hv to add aata or maida

[@HealthyIndianRecipesChannel]

Thank you 🙏🏼

[@jayshreepatel7585]

Hi can i use instant dry yeast and if so how much. Thanks for sharing I'm definitely going to try it. ❤

[@HealthyIndianRecipesChannel]

Yes, you can use instant dry yeast. 1 tsp qty.

[@jayshreepatel7585]

@@HealthyIndianRecipesChannel Hi thanks for the prompt reply. Greatly appreciate it. God bless.

[@seemamasand1286]

Very gud recipe! Jst one query , do we ve to bake with both heating rods on or just the bottom?

[@ashwinighaisas7440]

Madam thanks for this great recipe. However something goes wrong with my baking. Can u plz share the oven settings? I hv a old oven which has a max temp of 300 degrees. What shud be the preheating ? And when baking should both the upper and lower coils be heated

[@HealthyIndianRecipesChannel]

The oven should be preheated with 200 degree Celsius (400 Fahrenheit) for 10 mins and then place the keep the container inside.

[@nuriyyahrassiwalla7235]

What can I use instead of yeast? Will baking powder and baking soda work?

[@vaishalis5539]

SUPERB CAN I TRY IT WITH RAGI?

[@HealthyIndianRecipesChannel]

Yes you can use Ragi flour as well

[@savitrikulkarni6186]

Can we cook it in kadai too? How much time to bake?

[@HealthyIndianRecipesChannel]

Yes, Cover the kadai and preheat for 10 mins. Then put the bread tin on a stand and bake for 25 mins. Check by inserting knife. It should come clean and adjust time accordingly.

[@seemavasishtha1988]

Flaxseeds are roasted or raw?

[@ss430]

Can we add plant milk instead dairy?

[@HealthyIndianRecipesChannel]

Yes you can.

[@shahzadhabib6929]

Nice

[@manishasharma6264]

Fantastic recipe ma'am. Thank you so much for sharing. This is my first successful gluten free bread. It's a keeper. I made a few changes which may help others who had a problem with the bread. Firstly i used NUTTY YOGI'S gluten free baking flour. Made the dough less liquidy as compared to what's in the video. Baked at 180 degree C for 20 mins and at 200 degree C for 20 minutes more.

[@HealthyIndianRecipesChannel]

Great recommendations! I will surely try them next time.

[@noureenattiq4198]

Can we make pearl millet flour bread as same in this recipe??

[@HealthyIndianRecipesChannel]

That should ideally work as well. I haven’t tried it though.

[@sunitasoral1913]

What is substitute of geleten .

[@Surabhiudai]

Hi, I tried it and it came out very well but somehow I didnt like the taste of the oil, can I add white butter or regular butter since I don't want to add herbs to it. Thank you

[@HealthyIndianRecipesChannel]

Yes, you can always replace oil with butter.

[@indulekhadasi2649]

Can we bake without oven

[@shruti7594]

Can I use coconut milk instead of dairy milk?

[@HealthyIndianRecipesChannel]

Yes, but bread will have coconut flavour!

[@sparwaal]

Awesome recipe...I made it just now but my batter did not rise much and bread did not bake well..why is it so? Is it because of the yeast or the rainy weather? Or what could it be?

[@HealthyIndianRecipesChannel]

Please check your yeast to flour proportions or sometimes just give time for the dough to rise.

[@sparwaal]

​@@HealthyIndianRecipesChannelok thank u

[@SN-tv4lv]

This recipe is great but can I replace the yeast with anything else? I have intolerance towards yeast.

[@HealthyIndianRecipesChannel]

Thank you! I haven't tried this solution but 1 tsp of yeast can be replaced with 1/2 tsp of lime juice and 1/2 tsp baking soda.

[@SN-tv4lv]

@@HealthyIndianRecipesChannel will try. You can thanks

[@dagani9812]

@@SN-tv4lv is there a thing called yeast intolerance aswell? Omg! Im already suffering wid lactose and gluten intolerance ,now I have to get evaluated for yeast intolerance aswell😒

[@shrutiraman9341]

I made it today but it feels a little dense adding more yeast will it make it better or oil?

[@snehalkhatri2819]

Can I replace milk with water as no dairy for me?

[@HealthyIndianRecipesChannel]

Yes 👍

[@rajyashrikher774]

Nice.. doesnt it require any binding agent ? Which yeast are you using?

[@HealthyIndianRecipesChannel]

Flaxseed powder is used as binding agent here. Yeast - is rapid rising instant yeast.

[@nehanarayanan21]

​@@HealthyIndianRecipesChannelinstant dry yeast?? Please confirm

[@HealthyIndianRecipesChannel]

@@nehanarayanan21 yes

[@nehanarayanan21]

@@HealthyIndianRecipesChannel thanks for responding

[@khushboorai4039]

Hi can I make it on gas ?

[@mitalichitre6670]

Im really impressed with your variety of jowar recipes. Can you pls tell which type and brand of yeast you use

[@HealthyIndianRecipesChannel]

Thank you! I usually use "24 Mantra" organic jowar flour or "Soham" brand which is available in my grocery store.

[@mitalichitre6670]

@@HealthyIndianRecipesChannel ok wanted to know about yeast type and brand you used. I tried bread earlier but was not a success. Will try again

[@HealthyIndianRecipesChannel]

@@mitalichitre6670 it’s fleischmann’s rapid rising yeast.

[@amullatti1]

Hello, I have active yeast (which i use in a breadmaker)..can i just add it without activating? Any difference in quantity? And i guess that means adding that milk to the batter. I am wheat intolerant and very keen to try this out. Thanks

[@HealthyIndianRecipesChannel]

Yes, you can use same quantity active yeast.

[@aaditeerane1466]

Any need to preheat the oven? Also does silicone container works instead of tin?

[@HealthyIndianRecipesChannel]

Preheating is important step. Prefer a tin container, usually for cakes silicone container is ok not for bread.

[@sanjanasvegkitchen]

Amazing recipe🤩🤩😋😋👍👍

[@sagek7949]

Isn’t this a bit dense ? Would it be fluffier with more yeast ?

[@shejal1]

Thank you for this recipe...is using garlic powder a must? Or can I substitute with fresh garlic? If yes, how much please? Thank you so much again

[@HealthyIndianRecipesChannel]

You can use finely chopped garlic or garlic paste - around 1 tsp

[@dilipbhattalwar]

​@@HealthyIndianRecipesChannel I suggest you to use Hindi language captions, suitable for everyone,😀

[@roger-1981-wimb]

Is the flaxseed necessary ? Is it for binding? I have some fresh flax seed. Also can i use RAGI instead of Jowar? Lastly, just wondering if I can one use water instead of milk? Anyway, I am going to try this out with RAGI first and later JOWAR. Hope it comes out well.

[@HealthyIndianRecipesChannel]

yes. flax seeds is for binding. You can use ragi or Bajra flour as well. Also you can replace milk with water. You can also replace 1 tbsp of flax seed powder with 1 egg or 1/4 cup of curd.

[@SRILUXADISOM]

Hi nice recipe Can I try making in almond milk instead of dairy

[@HealthyIndianRecipesChannel]

Yes, almond milk will also work.

[@suchithaprasad325]

Can I use instant yeast, if yes measurement please

[@HealthyIndianRecipesChannel]

Yes, 1 tsp

[@suchithaprasad325]

@@HealthyIndianRecipesChannel thank you for the quick response! Appreciate it ❤

[@amritajain3359]

Hello ma’am Is there any replacement for yeast along with quantity. kindly update. thank you.

[@HealthyIndianRecipesChannel]

1 tsp yeast = 1/2 tsp baking soda + 1/2 tsp lime juice

[@roger-1981-wimb]

Are you using instant it active yeast? What temperature is the milk?

[@HealthyIndianRecipesChannel]

Yes, I am using active yeast. Milk is luke warm. Make sure it’s not hot.

[@roger-1981-wimb]

@@HealthyIndianRecipesChannel Thanks a lot for your reply.

[@Sakhee_bypassion]

Can I get receipe in grams

[@sonabhalke3486]

it was nice but mine did raise not sure if Yeast were a problem and one thing i notice the quantity of milk had to be increased and it needed to be warm

[@nidhigupta5719]

Can u plz share the same recipe without using yeast

[@HealthyIndianRecipesChannel]

Instead of 1 tsp yeast you can add 1/2 tsp of baking soda and 1/2 tsp of lime juice.

[@kiranwadhva5990]

Can one use groundnut oil instead of olive oil

[@HealthyIndianRecipesChannel]

Herbed bread is better with olive oil. But feel free to use vegetable oil (flavour less) or even peanut oil..

[@meeramudaliyar7688]

Can we skip milk

[@HealthyIndianRecipesChannel]

Yes, you can

[@neelambaitha14]

Can I replace milk with any plant based milk?

[@HealthyIndianRecipesChannel]

Yes absolutely

[@pastorjamienaidoo2883]

Goodmorning aunty,how to replce milk,lactose intolerance. Please.

[@HealthyIndianRecipesChannel]

You could add just plain water instead. Bread might turn little fry but brush with olive oil

[@pastorjamienaidoo2883]

@@HealthyIndianRecipesChannel Goodmorning aunty,thanks verymuch God bless you.

[@shazee2009yt]

Can we substitute milk with coconut milk

[@HealthyIndianRecipesChannel]

You can but the flavour will be coconut versus Italian herbs. You can definitely give it a try.

[@bhavnashah4372]

Can we use coconut milk instead of milk ? I am vegan ..so ...

[@HealthyIndianRecipesChannel]

Mostly should work but bread will have some coconut flavour.

[@neelamchaudhari1195]

Pls share any recipes for gluten free and dairy free.....for person who is allergic to gluten and dairy . Would be helpful and thanks in Advance 😊

[@HealthyIndianRecipesChannel]

I have a lot of gluten free recipes on my channel.

[@madhavi2504]

Please make gluten free and lactose free recipes

[@HealthyIndianRecipesChannel]

Sure, will share some more

[@aratishukla4455]

Hello...i have bread maker..can i make in that?

[@HealthyIndianRecipesChannel]

Yes, absolutely

[@lightningcat9327]

Hi, in description you mentioned 1/2 cup milk twice ?? And above dense in texture & heavy in taste (consume)......?? Or please review on bit...

[@HealthyIndianRecipesChannel]

Yes, 1/2 cup milk is warm used to activate yeast. And the other 1/2 cup is room temperature milk to bind the dough. Texture is light and also taste. You cannot get as soft as Maida bread but this is pretty good if eaten fresh.

[@madhuoza6060]

Can you please tell me the size of bread pan??

[@HealthyIndianRecipesChannel]

The one I have used is 8.4 X 4.4 inches

[@rashusm8]

is there a replacement for flaxseed powder? like egg for binding?

[@HealthyIndianRecipesChannel]

Yes, you can use 1 egg for 1 tbsp of ground flax seeds.

[@Sandy-ul5uj]

can we substitute sugar (in step 1) with something healthier?

[@HealthyIndianRecipesChannel]

Absolutely, you can add honey or maple syrup - same quantity.

[@sparklenshine4404]

How long can this bread be used once done? Should it be consumed within a day? Also is yeast healthy., i don’t have any intolerance to it but generally curious if regular consumption of yeast is healthy or not

[@HealthyIndianRecipesChannel]

Bread stays well for 2-3 days hence recommend to make smaller portions. Yeast is used as a leavening agent and can be replaced by either baking soda + lime juice or beaten egg whites.

[@shirleysivakumaran2591]

Can I replace Jowar with Pearl millet

[@HealthyIndianRecipesChannel]

Yes you can, but the flavour might change a bit with pearl millet.

[@kalyanisk8008]

👍

[@ankitaarkadi4514]

Hi mam, I tried this recipe. I used baking soda and lime instead of yeast like you mentioned in comments and baked in aluminium kadhai. But it taste like cake instead of bread. Could you please help what I might did wrong?

[@mansimehta2860]

You did nothing wrong. It indeed is a cake batter. Let me explain. Bread = Loaf. Cake= Batter. You can't make bread with such a runny batter. The recipe is questionable.

[@ujwalasabharanjak8988]

Can you tell the temperature to warm the milk. For example : For 1 cup 40 degree in Microwave.

[@HealthyIndianRecipesChannel]

I don’t know the exact degree but when you dip your finger, milk should feel warm and not hot.