Рет қаралды 6,188
Glutenfri deg 1. 36 timmars jäsning, kavlas ut med rismjöl / Gluten-free dough. 36 hours of fermentation, rolled out with rice flour.
Vatten 500 gram / Water 500 grams
glutenfri mjöl 600 gram / gluten-free flour 600 grams
salt 15 gram / salt 15 grams
färsk jäst 1,5 gram, torr jäst halva mängden / fresh yeast 1.5 grams, dry yeast half the amount.
olivolja 5 gram / olive oil 5 grams