Goan Bangda Fish Curry/Kodi| Mackerel Fish Curry| Bangdyachi kodi | Konkani Recipe

🙏Sorry for missed video of adding fish.
Note:
Once curry comes to a rolling boil, add slightly crushed Triphala , bangda pieces and add salt to taste & continue to cook for about 10 minutes.

[@soniadcosta2328]

Hmm recipe looks nice..but when did you add the fish

[@AishasCookeryKitchen]

Hi, Once curry comes to a rolling boil , add mackerel pieces and other ingredients...

[@sakshit9490]

Aisha tai, I tried this recipe of yours and trust me, me and my family blessed you for this superb taste of bangda hooman.I am a gsb and we do make variety of fish curries, but this method was new to me, oilfree and full of memories from goan cuisine. Thanks a lot.

[@AishasCookeryKitchen]

I am glad to know that you all liked this recipe and thank you so much for your blessings.... It means a lot to me 🙏👍❤️😊

[@vedika2865]

U don't know how much useful this video is for me....I can't thank u enough....I was looking for authentic taste for Curries....which didn't come from mixie....I thought of wet grinder...but was unsure whether it will do a good job of grounding coconut paste fine..... I m so relieved today n I have ordered wet grinder after watching ur videos....pls keep posting such videos where Curries are prepared from wet grinder paste

[@AishasCookeryKitchen]

Sure......don't worry.... Wet grinders take time around 20-30 minutes to grind 1 medium/large size scrapped coconut but we really get fine paste.... Amount of water is also very important while grinding..... If incase the rotation stops in between then you just need to add water accordingly for smooth grinding..... One more video I will be posting soon on all purpose curry paste and how to store in refrigerator.... For any issues.... I am here✋

[@vedika2865]

@@AishasCookeryKitchen m very very happy with the wet grinder paste....my mom praised the fish curry....n all credit goes to u....I owe u my happiness as m very fond of cooking....

[@vedika2865]

Can u show some curry with raw mango like prawns Curry....please

[@AishasCookeryKitchen]

@@vedika2865 thank you so much..... It means a lot to me🥰

[@AishasCookeryKitchen]

@@vedika2865 I will try to upload recipe ASAP👍

[@abhilashmeleth6437]

Thank u for the recipe. Love from Kerala.

[@AishasCookeryKitchen]

Thank you so much 🙏

[@ggsplatter8642]

At which stage did u add the fish in the curry ? I didn't get it.. saw 3 times

[@AishasCookeryKitchen]

Hi. .... After curry gets boil just add fish pieces, salt to taste and Triphal....

[@rozyfernandes1166]

@@AishasCookeryKitchen but you have to show in your video 🤔

[@ritacardoz5368]

Yes very true, I too saw the recipe a couple of times

[@k2nfamily]

Wow this the really teast of goa

[@AishasCookeryKitchen]

Thank you

[@smitahaldankar6273]

👍

[@tessie8553]

Every Sunday i keep trying ur one or 2 recipes today i sm doing this.. its a request i want modak fried recipe the one with jaggery and coconut inside n deep fried.

[@AishasCookeryKitchen]

Thank you so much for trying my recipes 🙏 For fried modak click on the below link: kzbin.info/www/bejne/f2KVpauee7Fmqtk

[@marlenemonteath4813]

Where can I buy this grinder? Will try the recipe. It looks yummy!

[@AishasCookeryKitchen]

You can buy this wet grinder online from Amazon etc.

[@mayarajput188]

Pls guide sis d measure of triphal n do we add d seed or only d skin in fish curry

[@AishasCookeryKitchen]

Discard seeds and slightly crush triphala skin and then add into curry......

[@mayarajput188]

Does it have stones in d side for grinding, coz I have never seen a wet grinder from close n specifically this one,was looking for this but u can't grind small quantities na sis?

[@AishasCookeryKitchen]

Yes... It has stones for grinding..... You can grind little quantity of fresh scrapped coconut, cooked chana dal for puran n rice ....

[@macpulse7]

the curry paste made from the grinder has a lot of difference, very nice curry in colour and looks very delicious, I tried the same recipe today only missing item was Schezwan peper corns couldn't get it ,bit nice Recipe .

[@AishasCookeryKitchen]

Triphala is the key ingredient in Goan mackerel curry.... and addition of fenugreek seeds enhances the taste.... Next time you can give it a try with triphala 👍 and thank you for trying this recipe 🙏🏻

[@mymemories4849]

​@@AishasCookeryKitchenhow many tespoon of fenugreek

[@prasadchavan988]

Apane mirchi konsi li hai?

[@RealDeal159]

Whenever was the fish put in the curry

[@AishasCookeryKitchen]

Once curry comes to a boil you can add fish....

[@indiancreativity10]

Very nice.... lk9 👍👍

[@AishasCookeryKitchen]

Thank you

[@srisrisri1234]

When to put bangda pieces

[@AishasCookeryKitchen]

After adding crushed triphal- add bangda pieces......

[@greatplacetoeat106]

I tried it today, turned out nice.

[@AishasCookeryKitchen]

Thank you so much 🥰

[@Tanushdnaik]

Nicee taste.ihd tryd ths recipe

[@AishasCookeryKitchen]

Thank you so much for your feedback 👍

[@sandeeptandel6277]

Hi.. liked your video.. please let viewers know where to get this kind of mixie from

[@AishasCookeryKitchen]

Wet grinders are available online Amazon as well as you can check from nearby stores 👍

[@hycep4549]

What type of red chillies have you used?

[@AishasCookeryKitchen]

I have used local (Goan) dry red chilies.

[@marathi8457]

Wow very nice 👌👌👍

[@AishasCookeryKitchen]

Thank you

[@nehanabar5012]

When did you add fish?😮😅

[@Anuramtips]

Wow looks yummy 😋😋

[@AishasCookeryKitchen]

Thank you

[@cookingwithabida1520]

very yummy fish curry

[@AishasCookeryKitchen]

Thank you

[@vandanajoseph4177]

At what stage were the fish added ?

[@AishasCookeryKitchen]

Once curry comes to a rolling boil add fish, triphala and salt to taste 👍

[@ggsplatter8642]

I cudnt see it in the video

[@varadkushe5776]

When to add bangde ?

[@AishasCookeryKitchen]

Add bangde after adding tefla/triphala.

[@shainajmula7071]

When you put fish

[@AishasCookeryKitchen]

I have mentioned it in description box ... Please check as I missed that video.. Sorry 😌

[@sandhyasalve8476]

Masala grinder name brand name

[@AishasCookeryKitchen]

Swarna laxmi... purchased from Amazon...

[@ishamandrekar5041]

miri not required in this curry?

[@AishasCookeryKitchen]

Not required

[@urheartless2646]

Aapne ye wali grinder kaha se liya h plz bataiye myjhe

[@AishasCookeryKitchen]

Amazone se kharida hai👍

[@urheartless2646]

Kya name h or kitna price h

[@hack_minecraft_]

shop par bhi milta hai

[@josephinevalles7013]

What about ginger garlic

[@AishasCookeryKitchen]

Ginger garlic not required...

[@kiranmascarenhas7926]

You are great 👍

[@AishasCookeryKitchen]

Thank you 😊

[@mariapinto9886]

Nice curry n music

[@AishasCookeryKitchen]

Thank you

[@mariapinto9886]

@@AishasCookeryKitchen should garlic or ginger be put

[@AishasCookeryKitchen]

@@mariapinto9886 no... not required....

[@ritikasawant5594]

Super

[@AishasCookeryKitchen]

Thank you🌹

[@kailashkaruna8218]

Can u download video of crab curry please

[@rhonapinto3403]

What is the grinder name? Pls. Tell me.

[@AishasCookeryKitchen]

Please find below link for wet grinder: Sowrna Lakshmi Wet Grinders, 150W (Cherry) www.amazon.in/dp/B01ARH0KIM/ref=cm_sw_r_apan_glt_i_F70ZBQV94BQPZ8H22MH9

[@rajinanayak9970]

U dint show when u put the fish

[@mukundrathod8081]

It is oil-free

[@AishasCookeryKitchen]

Yes

[@gayatarinaik9964]

Very very tasty 😋

[@mariapinto9886]

You didnt put solah

[@ritikasawant5594]

Please show me kann sweet recipe

[@AishasCookeryKitchen]

Mooga kann recipe shared on my channel... Please do check👍

[@ritikasawant5594]

@@AishasCookeryKitchen not mooga kann something it different some dal is there yellow colour

[@cookwithme6926]

Please Mention ingredients in description next time

[@RiyaMayekar-em5pp]

U didn't add mackerel sis

[@AishasCookeryKitchen]

That clip missed out.... Added mackerel pieces just after a boil to a curry 😊👍

[@xavierfernandes5054]

She didn't show when she put the mackerel peices 😂

[@shvetausapkar5919]

Incomplete recording...macrels are not shown while putting in curry

[@indiradmello1004]

Repeat please