Yet to try out and taste. But very well explained in an organised and precise way. Finally the colour of the mackerel curry is simply perfect.! 👍👌
@GetCookingNow Жыл бұрын
Thank you so much Cedric for your wonderful feedback 🙂
@JulieRodricks20 күн бұрын
This is what i was waitng for ❤❤❤love .Viva..
@GetCookingNow20 күн бұрын
Thank you so much Julie and Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz
@marthadsouza485627 күн бұрын
Delicious curry. Thanks GBU. .
@GetCookingNow27 күн бұрын
You're welcome Martha & thank you so much for your lovely comments 🙂
@mykitchenstories761 Жыл бұрын
Lovely mackerel curry Tasty preparation
@GetCookingNow Жыл бұрын
Thank you so much Leander 🙂
@LUIZAPO-g1p9 ай бұрын
Very healthy with out Oil looks like very tasty nice colour looks Amazing
@GetCookingNow9 ай бұрын
Luiza, Thank you so much for your lovely feedback 🙂
@hermandemello22008 ай бұрын
Im v impressed by every cooking post by you Get cooking, this Goan fish coconut curry is well explained A2Z at classic supper results, happy watching ur post from TANGA Tanzania.
@GetCookingNow8 ай бұрын
Thank you so much Herman for your awesome feedback 🙂 Subscribers like you keep motivating us to do better each day. Thank you for supporting us always! God Bless 🙏
@lindadias89024 ай бұрын
Thanks for explaining so well each step by step,God Bless 🙌 Thanks for sharing 👍 ❤
@GetCookingNow4 ай бұрын
You're welcome Linda & thank you so much for your kind words 🙂
@mariadmello79148 ай бұрын
delicious curry, well explained, Thank u very much
@GetCookingNow8 ай бұрын
You're welcome Maria & Thank you so much for your lovely feedback 🙂
@elizabethfernandes27208 ай бұрын
I like the explanation step by step.
@GetCookingNow8 ай бұрын
Elizabeth, Thank you so much 🙂
@jyotsnadaptardar4702 Жыл бұрын
Excellent curry 😋
@GetCookingNow Жыл бұрын
Thank you so much Jyotsna 🙂
@loveypatel75 Жыл бұрын
Delicious. My fav.
@GetCookingNow Жыл бұрын
Thank you so much Lovey Patel 🙂
@tymeline52839 ай бұрын
I like the way I explain
@GetCookingNow9 ай бұрын
Thank you so much Kisan 🙂
@sunderpujari9523Ай бұрын
Super 👌
@GetCookingNowАй бұрын
Thank you so much Sunder 🙂
@creativityofgretacrasta3213 Жыл бұрын
Wow looks delicious 🤤
@GetCookingNow Жыл бұрын
Thank you so much Greta 🙂
@MilagrinaOliveira-u3c3 ай бұрын
You explain very well ❤
@GetCookingNow3 ай бұрын
Thank you so much 😊
@jenniferfernandes8134 Жыл бұрын
Very well explained, keep it up.
@GetCookingNow Жыл бұрын
Thank you so much Jennifer 🙂
@FilomenaPereira-t2l3 ай бұрын
Wow i like it
@GetCookingNow3 ай бұрын
Thank you so much Filomena 🙂
@Amelia-zb8iw10 ай бұрын
Always as usual well explained. Your good name please ? I must try. But we do not get Tefla in Mumbai.
@GetCookingNow10 ай бұрын
Thank you so much Amelia for your lovely feedback. You may get dry Tefla at Crawford market or you will definitely get it online on Amazon. By the way my name is Ladislaw Menezes. Good night 🙂
@joanitadsilva8521 Жыл бұрын
Well explained
@GetCookingNow Жыл бұрын
Thank you much Joanita 🙂
@rameshbhosale84407 ай бұрын
Wow ❤
@GetCookingNow7 ай бұрын
Thank you so much Ramesh!
@jocyleenfernandes578 Жыл бұрын
👍👍
@GetCookingNow Жыл бұрын
Thanks Jocyleen 🙂
@louisepereira5116 Жыл бұрын
Looks so good I am going to cook this curry. What exactly is Makeral in Sri Lankan Fish. Really enjoy ur cooking. Louise Pereira.
@GetCookingNow Жыл бұрын
Louise, Don't really know what Mackerel is called in Sri Lanka but you can make this same curry with Sardines. Will taste the same. Delicious as always!🙂
@Amelia-zb8iw10 ай бұрын
Where will l get templa. Could you tell me please. You said to remove the seeds. Right ? .Thx. 👍
@GetCookingNow10 ай бұрын
Yes, you need to remove the seeds and discard it before you add the Tefla in the gravy.🙂
@shad651911 ай бұрын
What should we substitute for Tamarind.
@GetCookingNow11 ай бұрын
Shad, You can add kokum instead of Tamarind or you can use dry raw mango pieces.
@shad651911 ай бұрын
@@GetCookingNow thanks 🙏
@GetCookingNow11 ай бұрын
You're welcome 🙂
@bettyrodrigues8587 Жыл бұрын
🎉👍
@GetCookingNow Жыл бұрын
Thank You so much Betty 🙂
@rosybarretto8859 ай бұрын
We get them from Goa ..easily avble in the Margao Mapuca bazar ..sold by local women Only comment..i don't use ginger in authentic Goan fish curry
@GetCookingNow9 ай бұрын
Rosy, Yes we get fresh Bagdas everywhere in Goa. Do try adding Ginger in the curry. It does make the curry taste better. 🙂
@tymeline52839 ай бұрын
Chicken curry with mustard seeds
@GetCookingNow9 ай бұрын
Kisan, we don't have Chicken Curry with Mustard seeds in Goan Cuisine
@kishorazambre9 ай бұрын
Very beutful channel .please call you when Marathi or hindi channel start. ?
@GetCookingNow9 ай бұрын
Kishore, You can turn on the subtitles in Hindi or Marathi. Let me know if that helps.🙂