Goan Bolinhas Recipe with Secret Ingredient | Coconut Semolina Cookies | Goan Sweets | Bolinas

[@GetCookingNow]

Our Christmas Sweets Recipe link 👇 kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@romeopereira123]

Beautiful recipe. Dev borem kor. God bless!

[@GetCookingNow]

You're welcome Romeo & thank you so much 🙂 Wishing you and your family a very Happy New Year filled with lots of love, happiness & prosperity 🎊🌟🎉

[@belamitaguedes5962]

You make an excellent instructor. Slow and steady ❤😊

[@GetCookingNow]

Thank you so much Belamita 🙂 Which country are you from🤔

[@malinibhattacharya9226]

We first had these in Darjeeling back in 2007. These taste marvellous. I've been looking for the recipe since then. And now I got it! Thank you so, so much ❤

[@GetCookingNow]

You're welcome Malini, I'm sure you'll love it, these are really delicious 🙂

[@abcxyz12335]

Thank you very much for sharing this recipe. Delicious, mouth-watering Bolinhas. Your recipe is so clear and precise that I am going to try this out for Christmas with its secret ingredient. Thank you and God bless you.

[@GetCookingNow]

You're welcome and thank you so much for your wonderful feedback! I hope you and your family enjoy the Bolinhas this Christmas! 😀 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@anniethomas-1000]

Good to see something from Goa, I was there for 12 years,did my schooling etc.we had neighbours at santacruz who would share their delicious items for x,mas.Good memories.panjim,old Goa etc etc.

[@GetCookingNow]

Wow Annie, that's great to hear. Thanks for sharing your wonderful memories of Goa with us all! Do try out some of Goan Christmas Sweets, I'm sure it will definitely revive all those wonderful memories 😀 Do check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@rosariadesouza266]

Thanks for the video.

[@GetCookingNow]

You're welcome Rosario 🙂 Do also check out these recipes playlists 🙂 💢Festive Dishes playlist ⬇️ kzbin.info/aero/PLjXg79Llo3rrRo_EYajIPwDAW9LSYbFgJ&si=4GfbJ9gwjTGyY_m2 💢 Festive Snacks playlist ⬇️ kzbin.info/aero/PLjXg79Llo3rqSN7hHAxVUMVHs2-EnPYwB&si=lC47Ow2SXmMBo7Pd

[@aramitafernandes8019]

I tried your bolinha recipe. My bolinhas turned out excellent. Thk you so much for your accurate recipe and detailed explanation. God bless you and your family. May you and your family have a Blessed Christmas.

[@GetCookingNow]

You're welcome Aramita & Thank you so much for your kind words of appreciation & lovely feedback on our Bolinhas recipe. Wishing you a Merry Christmas in advance. God Bless 🙏

[@aramitafernandes8019]

Chef you explain so well. Thks fir sharing Bolinha recipe. Will try it this Christmas. God bless you and your family.

[@GetCookingNow]

Aramita, you're welcome & thank you so much for your kind words of encouragement 🙏 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@mariamenezes2185]

Good morning, so nice to see your sweet preparation, thanks for sharing, I hope you share other christmas sweets too 😊

[@GetCookingNow]

Maria, You're welcome & Thank you so much for your lovely comment 🙂 We do have a wide variety of Christmas Sweets which we have put together in one place. Please check out our Christmas Sweets Playlist link below 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@geetc4138]

Wow one of our favorite goan sweet bolinha recipe thanks for great sharing it sir..👌😋👍👌

[@GetCookingNow]

You're welcome Geet and thank you so much for your lovely comment 🙂

[@mygingergarlickitchen]

These cookies look so delicious and flavourful!

[@GetCookingNow]

Thank you so much Anupama for your lovely comment 🙂

[@fatimabaptista462]

Yummy Bolinas.

[@GetCookingNow]

Thank you so much Fatima 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@meenaxisanga]

Wow testy testy recipes looking good and healthy

[@GetCookingNow]

@meenaxisanga thank you so much 🙏

[@dorinabarreto3595]

Wow! Looks good. All your recipes are a visual treat. I follow all your recipes as I love the way you explain and most of the recipes that I tried turned out excellent. Must try this and the dodol which looks yum for Christmas. Thanks for sharing.

[@GetCookingNow]

Thank you so much Dorina for your kind words 🙂 Your comment is greatly encouraging and motivating at the same time as it gives us a direct feedback on our recipes. God Bless! Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@JewelaLuis]

Easy to follow recipe, taste good too! Thank you , Merry Christmas🎄

[@GetCookingNow]

You're welcome Jewela & thank you so much for your lovely comment & wishes. Wish you'll the same 🎅☃️🎄Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@agnesfernandes2881]

Well presented...keep it up. Also thanks for the cup measurements.. easy for me

[@GetCookingNow]

Agnes, Thank you so much for your lovely comment 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@isabelacardoz6846]

Wow...very nice

[@GetCookingNow]

Thank you so much Isabela 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@tabithadsouza5948]

I tried out the recipe and it turned out great. Thank you for sharing

[@GetCookingNow]

You're welcome Tabitha & thank you so much for your lovely comment 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@johndsouza9412]

Hi chef Ladi, lovely Bolinas, easy and simple recipe. Will definitely give it a try this Christmas. God Bless.

[@GetCookingNow]

Thank you so much John for your kind words of appreciation. Do try it out and let me know how it goes 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@sahilrobin7349]

Hi good afternoon thank you for your wonderful resipy ur explning n teaching method is very awesome I love it😊

[@GetCookingNow]

@sahilrobin You're welcome and thank you so much for your lovely comment. God Bless 🙏

[@LUIZAPO-g1p]

Neat beautiful very delicious thank you

[@GetCookingNow]

You're welcome Luiza & Thank you so much for your lovely comment 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@Pompikikhaanekiduniya]

Super delicious 🎉

[@GetCookingNow]

Thank you so much Pompi 🙂

[@jocyleenfernandes578]

Good Morning Ladi, Nice, bolinhas Blessed advent Sunday

[@GetCookingNow]

Thank you so much Jocyleen, Good afternoon to you & may you have a blessed advent! 🙏

[@meetabose6340]

❤MOUTH WATERINGLY DELICIOUS N THE SECRET INGREDIENT CASHEWS EXCELLENT TIP❤❤❤❤❤❤THANK YOU FOR SHARING THIS RECIPE❤❤❤❤❤❤❤

[@GetCookingNow]

You're welcome Meeta & thank you so much for your lovely comment 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@myhomecookingrecipes7839]

Wow looking so good

[@GetCookingNow]

@myhomecookingrecipes Thank you so much 🙂

[@sylviadsouza530]

Thanks and a big God bless

[@GetCookingNow]

You're welcome Sylvia & May God Bless you too 🙏

[@anna-by9cj]

Woww

[@GetCookingNow]

Anna, Thank you so much 🙏 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@worthy1959]

Wow!

[@GetCookingNow]

Thank you so much Joan 🙂

[@seemakakitchen5198]

Wow tasty recipe🎉🎉🎉🎉🎉

[@GetCookingNow]

Seema, thank you so much 🙂

[@USER11069]

A very Good Morning my Dear... Welcome, to start our day with a exciting recipe. Blessings upon you and your family abundantly Dear.

[@GetCookingNow]

Thank you so much Ayona for your bright and encouraging message every Sunday!🌻 God Bless 🙏

[@quiteriarebello9141]

Wow yummy nice😊❤mouth watering

[@GetCookingNow]

Thank you so much Quiteria 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@FatimaAndrade-z1p]

Very well explained

[@GetCookingNow]

Thank you so much Fatima 🙂

[@Rosy-up2lm]

Very good

[@GetCookingNow]

Thank you so much Rosy 🙂

[@PrincessMargaretJoacquim1111]

God bless you ❤

[@GetCookingNow]

Thank you so much Margaret & may God Bless you too 🙏

[@PrincessMargaretJoacquim1111]

@GetCookingNow i am from Santa Cruz Goa 🤗🤗🤗 but I always stay in Ribander with my cousins Miranda house 🏠

[@GetCookingNow]

Wow Margaret great to know that you're from Goa ! 🙂

[@lorettaloba-uf3xh]

वेरी,नायस,थाकु❤❤❤❤

[@GetCookingNow]

Thank you so much Loretta 🙂

[@blossomcabral3008]

Did you bake with fan on or off? Did you use the upper n lower heat whilst baking?

[@GetCookingNow]

Blossom, my oven didn't have a fan. I used only the lower heat until the Bolinhas were cooked and then shut off the lower heat and used only the top heat for 2 to 3 mins to get the browning on top surface of the Bolinhas 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@joanfoulds5747]

Christmas sweets

[@GetCookingNow]

Joan, Here is our Christmas Sweets Playlist link : kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@joerebeira3423]

Thank you chef explain is very good because we can make it next time i wil let you know the results .🎉🎉🎈🎈⛄☃️☃️

[@GetCookingNow]

You're welcome Joe & thank you so much for your wonderful feedback on this recipe. Do try it out and let me know if you have any questions regarding this recipe! Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@LUIZAPO-g1p]

God bless you

[@GetCookingNow]

God Bless you too Luiza 🙏

[@evitrasaldanha662]

Lovely

[@GetCookingNow]

Thank you so much Evitra 🙂

[@Kitchencraving-i9b]

Nice sharing 👌 New friend 🎁🎉 stay connected 😊

[@GetCookingNow]

Thank you so much 🙂

[@FatimaAndrade-z1p]

Good bless

[@GetCookingNow]

🙂

[@daphneheldt]

Thank you for your detailed recipe. I just made it and it came out well. The only change I made was I added rose essence and nutmeg (instead of cardamom) reminded me of my mum’s semolina cake. Btw, I am not a Goan but love the Goan sweets. Merry Christmas 🙏🙏

[@GetCookingNow]

Thank you so much Daphne for sharing your wonderful experience with our recipe. The addition of Rose essence and nutmeg is surely interesting. We actually have a recipe for Baath, which basically is a semolina cake. You should definitely try it out. If you're not a Goan, where are you from? Wishing you a Merry Christmas Dephne and a Happy New Year in advance 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@daphneheldt]

@ Merry Christmas & Happy New Year. I am an Anglo originally from India but now in Australia.

[@GetCookingNow]

Okay, nice to know Daphne 🙂 Wishing you and your family a Merry Christmas 🎅🎄☃️ Stay blessed always 🙏

[@tabithadsouza5948]

How long will the bolinhas last in the fridge

[@GetCookingNow]

Tabitha, Stored In the fridge, tightly sealed in an airtight container they should last at least for 25 to 30 days. Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@janetsilveira3437]

Please show goan Perad recipe guava cheese, didn't find it on your channel. Thanks for detailed explanation will try this recipe.

[@GetCookingNow]

You're welcome Janet and thank you so much for your lovely comment. We will definitely try and put the recipe for Perad on our channel 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@warrenmiranda1238]

Can I use desicated coconut..

[@GetCookingNow]

Warren, you should be able to use desicated coconut ground with 2 tbs of Coconut milk. But the taste will not be the same as using fresh coconut 🙂

[@RITA_FERNANDES_VASAI]

Sir What's the temperature in a microscope convection oven?

[@GetCookingNow]

Rita, you need to bake the Bolinhas at 160 degrees Celsius temperature for around 20 minutes or more depending on your individual oven. This information is already mentioned in the baking section of the video. Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@berthapereira9053]

Should we not add baking powder

[@GetCookingNow]

Bertha, you don't need to add baking powder in this recipe 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@samiafoodsecrets786]

Wahoooooo very nice 👍🏼👍🏼👍🏼 and so delicious recipe ❤❤❤ as looks. I am new subscriber here. I like 💝💝💝 very much. Keep it up 👍🏼👍🏼👍🏼 sister.

[@GetCookingNow]

Samia, do watch the recipe I'm sure you won't call me sister 🙂

[@ranjitsolanki9639]

How to make it eggless?

[@GetCookingNow]

Ranjit, we haven't tried this recipe without eggs but I'm sure you'll find an eggless recipe on KZbin if you search 🙂

[@natashaperes7868]

Hi,chef U made lovely Bolinas tell me how many kilo Rava u are used ❤U

[@GetCookingNow]

Natasha, We used cup measurements for this recipe. It is easier to measure in Cups as the weight of the ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Simple! 🙂 But for this recipe we used around 300 grams of Rava

[@jojokadam3173]

Pls show christmas sweets without oven

[@GetCookingNow]

Jojo, We do have many Christmas Sweets which can be made without an oven. Please go through our Christmas Sweets Playlist 👇 : kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@joaquimpereira7881]

In bolinas no any use of vanila or cardamon

[@GetCookingNow]

Joaquim, what do you mean by no any use of Vanilla or Cardamom? I don't understand what you're trying to communicate!

[@issacmenezes1381]

What about baking pd?

[@GetCookingNow]

Issac, you don't require Baking powder in this recipe 🙂

[@Sara-tp1ml]

Hi chef , thanks for shering the nice & yummy recipe.i would like to try ,but I can not use egg,please let me kn ow what can I use insteated of egg. Thanks

[@GetCookingNow]

Sara, thank you so much for your lovely comment. We haven't tried this recipe without eggs. I'm sure if you search on KZbin you may find an eggless recipe for Bolinhas 🙂

[@venissapinto1916]

Hello Can i use readymade roasted rava (if yes do i stl need to roast them a little) Can i use dessicated coconut instead of fresh Approx. How many bolinas wl I get with this, qty of 1 tbsp each batter

[@GetCookingNow]

Hi Venissa, yes you can use readymade roasted rava & no you don't need to roast it if it's already pre roasted. Yes you can use desiccated coconut but you will need to grind it with 2 tablespoons of Coconut milk to revive it. But your Bolinhas will still not taste the same as using freshly grated coconut. You will get around 30 Bolinhas with this quantity. Do also check out our Christmas Sweets Playlist for our entire collection 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@myrtlepereira1680]

I am lost here. After preparing the batter, for how hours it has to be refrigerated?

[@GetCookingNow]

Myrtle, The batter should be refrigerated for at least 6 to 8 hours. 🙂

[@myrtlepereira1680]

@GetCookingNow thank you for the prompt reply.

[@GetCookingNow]

You're welcome Myrtle 🙂

[@sebastinabarbosa2837]

Can you share the quantity of ingredients in weight

[@GetCookingNow]

Sebastiana, it's easier to measure in Cups as the weight of the ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Also lots of people do not have weighing scales. 🙂

[@MahaKhan-l5c]

❤❤🎉🎉 very tasty ❤❤🎉💞🎀💖💖🌹💓❤️💕💕💗👍👍👍👍👏

[@GetCookingNow]

Thank you so much Maha!

[@assisdsouza9406]

Nice recipe.. Is it possible to make bolinhas without egg?

[@GetCookingNow]

Assis, thank you so much for your lovely comment. We haven't tried this recipe without eggs. I'm sure if you search on KZbin you may find an eggless recipe for Bolinhas 🙂

[@assisdsouza9406]

@@GetCookingNow I tried searching but all the recipe are with egg. Please try if you can make without egg it will be a great help. Thank you 😊

[@GetCookingNow]

Assis, most Goans do not have a problem with eggs. I guess that's the reason why there is no recipe for Bolinhas without eggs.

[@windragon1235]

Sir why r the bolinas bcuming hard after few days

[@GetCookingNow]

@windragon, Did you store them in an airtight container? Also did you store them in the refrigerator?

[@francispinto8734]

Chef could you pls give measurements in Grams too...thnks?

[@GetCookingNow]

Francis, it's easier to measure in Cups as the weight of the ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Simple! 🙂

[@mahimacookingclass]

मस्त रेसिपी है पर मैं veg हूँ तो plz egg की जगह क्या डालूँ बताइये और खोपरा स्किप कर सकते हैं क्या ??ये भी बताइये plz

[@GetCookingNow]

Thank you so much Mahima for your lovely comment. We do not have an alternative for eggs in this recipe. But I'm sure you'll find an eggless recipe for these Bolinhas on KZbin 🙂

[@guillodsouza7526]

What is the measurement in kg /gramß

[@GetCookingNow]

Guillo, it's easier to measure in Cups as the weight of ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Simple! 🙂

[@lilyandfriends348]

I made this receipe today they turned out very tasty but remained little soft dont know why..followed exactly were did it go wrong..

[@GetCookingNow]

Good to know that you tried this recipe. If your Bolinhas were slightly soft it could be that you removed them before they were completely baked or could be the temperature of the oven was not set properly. These two points could be the reason for your issue, considering that you otherwise followed all the steps as explained in the video 🙂

[@lilyandfriends348]

@GetCookingNow thank u for you reply God bless

[@GetCookingNow]

By the way did you use the top heat of the oven at the end? Also would like to know if the overall Bolinhas were slightly soft or just the inside of the Bolinhas.

[@lilyandfriends348]

@GetCookingNow underneath they were perfect on top they r soft but not falling apart..i put the top fire for 2 min..

[@GetCookingNow]

Did they brown on top? If not, then most likely they weren't completely baked 🙂 You can put them back in a preheated oven and using only the top heat bake them again for 2 to 3 mins more until they brown slightly, ensuring they do not brown too much 🙂 Set the temperature at around 160 degrees Celsius and place the Bolinhas in the middle rack so that they are slightly away from the direct heat. Try this out and see the difference 🙂

[@Marie714-7]

Nice receipe but tell the ingredients in gms also as cups becomes confusing

[@GetCookingNow]

Marie, it's easier to measure in Cups as the weight of ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Simple! 🙂

[@evelynsmith16]

Love your recipes. Agree with Marie, it would be easier and consistent if it were in grams.

[@GetCookingNow]

Evelyn, we noticed that when we measure in cups it gives us different weight every time we measure the same ingredient. So we decided that measurements in Cups is more convenient and consistent as everyone has a cup but not everyone has a weighing scale at home. However we will try and give measurements in cups and gms 🙂

[@snehaverlekar9716]

Yes plz measurement in gms. Thanks

[@GetCookingNow]

Marie, Just updated the measurements in Grams too 🙂 Hope that helps! Do also check out these recipes playlists 🙂 💢Sweets Playlist link : kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz 💢Festive Dishes playlist ⬇️ kzbin.info/aero/PLjXg79Llo3rrRo_EYajIPwDAW9LSYbFgJ&si=4GfbJ9gwjTGyY_m2 💢 Festive Snacks playlist ⬇️ kzbin.info/aero/PLjXg79Llo3rqSN7hHAxVUMVHs2-EnPYwB&si=lC47Ow2SXmMBo7Pd

[@lc1478]

Shelf life

[@GetCookingNow]

It is best to keep it in an airtight container in the refrigerator, should last at least for a month. But remember to bring it to room temperature before consuming. Stored at room temperature it is best to consume within in 3 days as it is made with fresh coconut 🙂

[@truthalwaystriumps]

Room temperature ?? My room temperature is 14°C😅

[@GetCookingNow]

"Room temperature" typically refers to the ambient temperature in an indoor environment, which is considered comfortable for human occupancy. It's often around 20 to 25 degrees Celsius and not 14 Degrees 😀

[@truthalwaystriumps]

@GetCookingNow Then , should i heat the butter a bit ?!?!

[@GetCookingNow]

Yes, you and heat it up slightly in the microwave no problem 🙂

[@FatimaAndrade-z1p]

Sorry God bless

[@GetCookingNow]

May God bless you and your family Fatima 🙏

[@aramitafernandes8019]

Chef pls share bol de sans rival recipe

[@GetCookingNow]

Aramita, will try and share the Bol recipe in the new year! 🙂

[@meswatishetty]

Video needs a crisp editing.

[@GetCookingNow]

Are you looking for an editors job 🤣

[@bababhalshankar3938]

😢fifteen to twenty mints on kadhai

[@GetCookingNow]

Baba, 15 to 20 mins in the oven 🙂

[@rubyshabaz8627]

Thank you very much for sharing Christmas sweets. Please can you do me a favour and talk to me I need some gadgets from Indus for which I will pay you. Thanks

[@GetCookingNow]

Ruby, Thank you so much for your lovely comment but I'm not really sure how I can help you with your request 🙂