Goan Bebinca Recipe | Tasty Layered Cake Recipe | Bebic | Goan Dessert

[@GetCookingNow]

Our Christmas Sweets Recipe link 👇 kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@merlynwilliams6166]

Lovely presentation 🎉🎉

[@GetCookingNow]

Thank you so much 🙂

[@mariafernandes7216]

Thk you for sharing so detailed recipe 🙏

[@GetCookingNow]

Maria, you're welcome & thanks for your feedback 🙂

[@ElizaRosario-kj5fi]

Wow lovely my favourite

[@GetCookingNow]

Thank you so much Eliza 🙂

[@marianinacardoza4926]

Thank you for sharing the method for baking bebinca. Much appreciated

[@GetCookingNow]

You're most welcome Marianina, Thank you so much for your feedback 👍

[@tymeline5283]

Thank you for showing us step by step

[@GetCookingNow]

Your Welcome!🙂

[@marthadsilva9303]

Looks very Delicious😋

[@GetCookingNow]

Martha, Thank you so much 🙂

[@leanderpinto8504]

Bebinca looks delicious and perfect 👌

[@GetCookingNow]

Thank you so much..Leander

[@ceciliaelizabethjoao4306]

Thanks for sharing your recipe in detail. My favorite dessert. Every time I use to go to Goa I would make sure my prepared it for me. Must try. God bless you.

[@GetCookingNow]

You're most welcome Cecilia Elizabeth Joao, I'm sure you'll achieve the perfect results if you follow the steps carefully in this recipe. All the very best & do keep us posted once you try it out👍

[@evitrasaldanha662]

Yummy Yummy 😋

[@GetCookingNow]

Thank you so much Evitra 🙂

[@aramitafernandes8019]

Well explained. I will try your recipe.

[@GetCookingNow]

Thank you so much Aramita 🙂

[@benedictafernandes4867]

Yammy tasty❤

[@GetCookingNow]

Thank you so much Benedicta 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz Christmas Sweets Playlist link : kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@mykitchenstories761]

Awesome recipe

[@GetCookingNow]

Thank you so much Leander!🙂

[@manjuladg]

Very nice recipe

[@GetCookingNow]

Thank you so much Manju 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@johnathannadeau3285]

Quite the process, looks good

[@GetCookingNow]

Thank you so much Johnathan 🙂

[@joaquimrodrigues3869]

Beautiful. And beautifully narrated.❤

[@GetCookingNow]

Thank you so much Joaquim 🙂

[@janettefernandes7059]

So well explained. Thank you

[@GetCookingNow]

Janette, thanks & you're welcome 🙂

[@howardpaul1392]

Great presentation.... I think I'm finally ready to attempt this! Thanks

[@GetCookingNow]

Thank you so much for your feedback! I'm sure you'll do an excellent job 👍 All the very Best 🙂

[@merlynwilliams6166]

I have never tried making, but will definitely share this recipe.. 😊🎉🎉😊

[@GetCookingNow]

You should try & make it, I'm sure you'll love it 🙂

[@amanthasouto1137]

Very well explained. Will surely try your recipe.

[@GetCookingNow]

Thank you so much Amantha, do let us know how it turned out 🙂

[@simondcosta9585]

Explained nicely

[@GetCookingNow]

Thank you so much Simon 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@karen.santos]

Was always hesitant to actually attempt making bebinca but heard the good reviews and took the plunge Turned out perfect. The best of the melt-in-your mouth desserts. Realised its not tedious but involves great measures of love, patience, dedication and faith in the process.

[@GetCookingNow]

Thank you so much Karen for your wonderful feedback 🙂

[@crescentfernandes1457]

Nicely done, explained very well.i wish could be next to you to make more n more bebinca

[@GetCookingNow]

Crescent, Thank you so much 🙂

[@sukhino4475]

Can you do without egg?

[@GetCookingNow]

Sukhino,We haven't tried making it without eggs as it will be hard to achieve the same results 🙂

[@stanleygodinho5652]

VERY NICELY EXPLAINED

[@GetCookingNow]

Thank you so much Stanley 🙂

[@nazarethfernandes6408]

Congrats Very well explained the full process of making the Bebinca Looks yummy & texture & very Presentful .Being a Goan n A Good Home Cook cant wait to try making Bebinca. Thanks once again🙏❤🎻🎺🎧🎤🍷

[@GetCookingNow]

You're most welcome Mr. Nazareth & thanks a lot for the compliments & feedback. If you follow our detailed recipe, I'm sure you'll make a great Bebinca 👌 also try out some of our other recipes. Have a great day!

[@GetCookingNow]

@@nazarethfernandes6408 Its nice to know that you are a food enthusiast. So you're a DJ & also into events that's cool. Yes there are a lot of Goans in Bahrain. I've been there many years back. Thank for subscribing to our channel, I'm sure you'll find a lot of interesting recipes which you will like. Do keep sending us your feedback on our recipes when ever you watch a video or try our recipes. Have a great day....keep in touch!

[@LUIZAPO-g1p]

I like the way you show step by step

[@GetCookingNow]

Luiza, thank you so much for your feedback 🙂

[@kaisershaikh2474]

Awesome ❤ recipe 😋

[@GetCookingNow]

Thank you so much Kaiser 🙂

[@kaisershaikh2474]

@@GetCookingNow Welcome 🤗

[@ludinludin7011]

Beautifully, explained step by step. Thank-you Sir very much. God bless you

[@GetCookingNow]

Thank you so much for your encouraging feedback Ludin 🙂

[@diptibhattacharyya1276]

Got courage to make it after seeing your recipe ...good master n a great cook... thanku ❤

[@GetCookingNow]

Dipti, Thank you so much for your kind words, but you didn't mention anything about how it turned out. Did you like it 🙂 Would definitely love to hear your feedback.

[@marthagomes5152]

This is awesome

[@GetCookingNow]

Thank you so much Martha😀

[@marthadsilva9303]

Bebinca is my favorite goan dessert😋 it is so yummy 😁

[@GetCookingNow]

Martha, Yes ours too!

[@mariacarvalho8395]

Yummy my favorite too.😆😆

[@GetCookingNow]

@@mariacarvalho8395 😄👍

[@albertrodrigues4302]

My favourite dessert!

[@GetCookingNow]

Albert, now you can follow this recipe & make it at home, Enjoy!😊

[@joanitabarretto3252]

Explaining very nicely thnks very much God bless you

[@GetCookingNow]

Thank you so much Joanita, do also check out some other interesting recipes on our channel 😊

[@LUIZAPO-g1p]

Amazing neat and beautiful

[@GetCookingNow]

Thank you so much Luiza for your wonderful compliment 🙂

[@isabelacardoz6846]

Yummy😋

[@GetCookingNow]

Thank you so much Isabela 🙂 Compliments of the Season 🎅

[@albertfernandes4808]

Thank you and I made thrice and perfect each time.

[@GetCookingNow]

Thank you so much for your wonderful feedback Albert 🙂

[@mariacarvalho8395]

Very interesting bcos it'd explained step by step😊😊 n made easy to follow.🙏🙏🙏

[@GetCookingNow]

Thank you so much Maria, do try it out & enjoy!

[@breezycool15]

Wow! Never ventured into baking Bebinca. Your explanation is very clear and detailed. Certainly, have got me motivated and will try it out. Thank you.

[@GetCookingNow]

You're welcome @breezycool15 All our recipes are very detailed & each recipe is broken down into smaller steps, so even a novice can do it. Thanks for sharing your wonderful feedback 🙂

[@ashpereira3738]

I tried your recipe it was delicious..👍

[@GetCookingNow]

Thank you so much for your wonderful feedback Ash 🙂

[@cynthiarodrigues6931]

Lovely my favourite goan sweet after 😂

[@GetCookingNow]

After what Cynthia ????🙂

[@cynthiarodrigues6931]

My grand son send the message by mistake

[@GetCookingNow]

Cynthia, I thought you had another Goan sweet as a favourite 😀

[@alice30995]

Thank you for this well explained and accurate recipe. This was my 1st time making Bebinca and it was an absolute success. It is tasty and beautiful to look at.

[@GetCookingNow]

Alice, You're most welcome, Thank you so much for posting your wonderful & encouraging feedback Alice. It feels great to get such positive feedback from people who have tried the recipe 🙂

[@martinholuis4008]

Nice

[@GetCookingNow]

Thank you so much Martinho 🙂 Do check out these must try festive snacks & dishes this Christmas & New year 🙂 💢Festive Dishes playlist ⬇️ kzbin.info/aero/PLjXg79Llo3rrRo_EYajIPwDAW9LSYbFgJ&si=4GfbJ9gwjTGyY_m2 💢 Festive Snacks playlist ⬇️ kzbin.info/aero/PLjXg79Llo3rqSN7hHAxVUMVHs2-EnPYwB&si=lC47Ow2SXmMBo7Pd

[@cassiepereira4249]

Woww just came across your channel looking at the beautiful Bebinca layers❤❤ 😊 superb explanation ❤

[@GetCookingNow]

Thank you so much Cassie! Do also check out the other interesting recipes on our channel. You'll surely love them. 🙂 Wishing you a Merry Christmas & a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁

[@cassiepereira4249]

@@GetCookingNow loved the Bebinca, i tried it yesterday, I was also using a beautiful recipe by florency , but she used a lil less flour but urs is also very good 😊 wishing ull a very happy n healthy blessed New year 🎊

[@GetCookingNow]

Thank you so much for your wonderful feedback Cassie. Do check out the Chicken Cafreal recipe we just posted today. Have a great day! God bless 🙏

[@xavierdes1]

Thanks you excellent super

[@GetCookingNow]

Thank you so much Xavier🙂

[@jenseq123]

Well explained… If i want to half the recipe what size tin should be used and how many ladles per layer?

[@GetCookingNow]

Thank you so much Jen! Well if you're making half the quantity you will need a baking Tin with the same height but lesser width & length. So I suggest you use a 6 inch square baking tray or 7x5 inch rectangular baking tray tray. But ensure the height is atleast 2 inch or 2 & half inch. If you're using a round tin then use a 7 inch diameter baking tray. If you will have a total of 9 ladles of batter. You will need to use 1 ladle for each layer, if you're making a 9 layer Bebinca. Also before you go & bake the Bebinca I suggest you check if 9 ladles of water fit in the baking Tin you plan to use. This way you won't end up having any surprises later. Hope this answers all your questions. Happy Cooking & have a great weekend 🙂

[@merlynwilliams6166]

Congrats for the wonderful explanation, 😂🎉🎉

[@GetCookingNow]

Thank you so much for your feedback Merlyn 🙂

[@lidiafernandes7451]

Hello, you explained beautifully step by step, you are a very kind lady. Can I use 2 cups sugar instead of 2 3/4 cups? Thankyou very much and have a very lovely New Year.😢

[@GetCookingNow]

Thank you so much Lidia, I'm confused, does my voice sound like a lady??? I thought I had a nice manly voice. Anyways, the quantity of sugar we have recommended will give you the perfect taste of Bebinca. If you add just 2 cups it will not be sweet. So depends on you entirely. If you don't want it sweet you can add only 2 cups of sugar. Or else follow the quantity we have mentioned. 🙂 Wishing you a Merry Christmas & a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁

[@lidiafernandes7451]

I am so sorry was so carried away by the bebinca Pardon me. You are a good soul.

[@GetCookingNow]

No problem Lidia, I was just kidding 😀

[@marianazareth3476]

Wow 👌 nice ❤God 🙌 you and your family. In advance wishing you'll Merry Christmas 🎅 🎄 ❤️ 😘

[@GetCookingNow]

Mariana, Thank you so much and God Bless you too 🙏 Wishing you and your family a Merry Christmas too! Do check out our Christmas Sweets Playlist link : kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@feliciafernandes2756]

Very clearly explained and demonstrated and the result looks amazing! 😍

[@GetCookingNow]

Thank you so much Felicia 🙂

[@ritinhadias5662]

@@GetCookingNow k

[@angelinevaz5107]

I had eaten Bebinca some years back. l really loved it but the person made it never shared the receipe. When l saw your channel with bebinca receipe l couldn’t wait to try, so yesterday l made it, it’s very delicious and mouth watering. I just wanted your help to ask you if l can put the baking sheet on the bottom of the cake pan. My bottom layer was stuck so l had to remove it with the butter knife. Please help. Thank you 🙏

[@GetCookingNow]

Angeline, Thank you so much for your wonderful feedback on this recipe. Agree with you that people only want recipes but seldom share their own recipes. Regarding your question about putting a baking sheet at the bottom to prevent the base from burning or sticking to the pan. If you apply ghee nicely to the pan & place the pan on the middle rack then nothing should stick to the bottom because the heat from the bottom is only used for the first layer after that for all the other layers the heat will only come from the top. So technically nothing should burn or get stuck to the pan. Also before un moulding you should slightly warm up the pan especially the bottom. It then comes out easily. Did your bottom layer burn? Or was it just stuck to the pan?

[@angelinevaz5107]

@ no it didn’t burn, yes l did warm up for three minutes on a pan. The whole bebinca came out nicely just one layer, the bottom one got stuck. I baked on fan forced oven. Maybe practice makes it perfect. Next time will try again. Thanks for your reply 🙏

[@GetCookingNow]

Angeline, if it didn't burn then you just need to understand how your oven works for you. Each oven is different and hence you will understand it once you bake often. Like you said Practice makes it perfect 😀

[@cakeandcreamy7649]

wonderful your work I am watching for the first time I will definitely try it

[@GetCookingNow]

Cake and Creamy, Thank you so much for your lovely comment 🙂

[@cakeandcreamy7649]

Can you share me the recipe in detail plz

[@GetCookingNow]

Cakeandcream The recipe is in detail. The ingredients etc you will find in the description box.

[@cakeandcreamy7649]

​@@GetCookingNow Thank you so much ❤❤

[@GetCookingNow]

You're welcome 🙂

[@lourdesnoronha4199]

Thanks for sharing your excellent and detailed receipe. For baking the first layer the top and bottom heat has to be turned on and the remaining layers only the top heat. How is this to be done please. THANKS IN ADVANCE. God Bless You and Your Career.

[@GetCookingNow]

Lourdes, it depends on your individual oven. If you have an OTG oven it will have heating elements both on the top and bottom of the oven. So for the first layer chose the option that turns on both top & bottom heating elements. Second layer onwards only turn on the top heating element, bottom heating element should not be turned on. If you have a gas oven then use the baking option for the first layer & then from the second layer onwards use only the grill option where you only have the fire on top. If you have any further doubts you can ask me, no problem 🙂

[@lourdesnoronha4199]

Will the baking and grilling be at the same degree i.e. 160 C. Thanks in advance. GOD Bless You and Your Career

[@GetCookingNow]

@@lourdesnoronha4199 Yes, both at the same heat.

[@lourdesnoronha4199]

@@GetCookingNow Okay Thanks. GOD BLESS YOU. Is 160 C okay if the country has a hot climate not so cold in India. Sorry forgot to ask this.

[@GetCookingNow]

@@lourdesnoronha4199 It's fine, no problem.

[@carefreedelight2355]

I would like to know how to make Barthika (sp?) . It is a Gian coconut cake, I believe. Can you show us how to make it. I love it, and Kul Kuls

[@GetCookingNow]

@carefreedelight we already have a great recipe for Barthika and also one for KulKuls. Actually we have an entire collection of Delicious Goan Christmas Sweets in the playlist. I've given the link for the playlist 👇 Goan Christmas Sweets Recipes: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz

[@carefreedelight2355]

@ Thanks a million!

[@GetCookingNow]

You're welcome 🙂

[@liagonsalves7150]

A good recipe. Is it necessary to beat the sugar and the eggs,?

[@GetCookingNow]

Thanks you so much for your feedback Lia. Beating the sugar & eggs together first like we do while making cakes, then adding the rest of the ingredients gave us a better end result.

[@rainaesperance4227]

Can you help me out with the oven which is used for baking bebinca. As my oven doesn't have the option of heating from top. Thanks🙏

[@GetCookingNow]

Raina, I'm so sorry, the oven has to heat from top or else you can't bake a Bebinca. As each layer is put and heated from top. If you do it any other way the bottom layers will burn.

[@nolanchan1355]

How long is the baking time of each layer in the oven?

[@GetCookingNow]

Nolan, It's mentioned in the video roughly around 15 mins, but you will need to monitor it properly as each oven will be different & hence the time will also differ.

[@GetCookingNow]

Also the later layers will need lesser time compared to the initial layers.

[@wilmareddy633]

How much coconut milk if store brought

[@GetCookingNow]

Wilma, you will need 1 ltr of Coconut milk.

[@wilmareddy633]

@@GetCookingNow thank you so much 💓

[@GetCookingNow]

You're welcome & do let us know how it turns out 🙂

[@cassiepereira4249]

Can u please tell me how many cups coconut milk you got after extracting please?

[@GetCookingNow]

Cassie, please watch the video again, everything is mentioned there in detail, including the cups of Coconut juice. We got 4 cups of thick Coconut juice. Thanks!

[@cassiepereira4249]

@@GetCookingNow thanks

[@GetCookingNow]

You're welcome Cassie 🙂

[@socorinamonteiro4993]

How much is the weight after baking ?

[@GetCookingNow]

Socorina, we haven't measured it, but it should be around 2kgs.

[@marycoutinho566]

you can make coconut cake out of remaining eggs n coconut

[@GetCookingNow]

Mary, I'm sure you can put the remains to good use. We usually use the egg whites for breakfast 🙂

[@janettefernandes7059]

Can you share yr recipe using egg white

[@karenlobo7230]

Hi Sir , if using store bought coconut milk , how much ml is 4 cups as per your measurements

[@GetCookingNow]

Karen, one cup is equal to 250 ml, since we used 4 cups the total quantity is 1000ml ( 1 litre )

[@karenlobo7230]

Thank you very much for sharing the details. I'll try this soon and let you know .

[@GetCookingNow]

You're welcome Karen, do keep us posted & share your feedback 🙂

[@nectordias7298]

Serradora

[@GetCookingNow]

Will definitely be coming up with that recipe soon 🙂

[@joanitabarretto3252]

Always keep the same explanation for every recipe

[@GetCookingNow]

Thank you so much 🙂

[@jennifercota9739]

Vry nice

[@GetCookingNow]

Thank you so much Jennifer 🙂

[@LUIZAPO-g1p]

Amazing neat and beautiful

[@GetCookingNow]

Thank you so much Luiza for your lovely feedback 🙂