Goan Egg Curry Recipe | Anda Curry | Easy & Quick Egg Curry | Chef Sanjyot Keer

Full written recipe for Egg goan curry
Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
For coconut paste
Ingredients:
• Fresh Coconut ½ cup (grated)
• Kashmiri red chillies 12-14 no.
• Black pepper corns 6-7 nos.
• Jeera 1.5 tsp
• Coriander seeds 2 tbsp
• Ginger 1 inch
• Lehsun (Garlic) 5-6 cloves
• Haldi powder (Turmeric) ½ tsp
• Tamarind pulp 2 tbsp
• Water as required
• Pinch of salt
Method:
• Add all the ingredients in a grinding jar, add water as required and grind into a fine paste. Keep he paste aside to be used later for making the curry.
For making the curry
Ingredients:
For egg frying:
• Oil 1 tsp
• Boiled eggs 8 - 10 nos.
• Salt a pinch
• Black pepper powder a pinch
• Turmeric powder a pinch
For curry:
• Oil 1 tbsp
• Onions ½ medium size (chopped)
• Green chillies 1-2 nos. (slit)
• Prepared coconut paste
• Hot water as required 1 - 1.5 litres
• Kokum 3-4 nos.
• Coconut milk 1/4th cup (optional)
Method:
• For frying egg, set a pan on medium heat, add oil, boiled eggs, sprinkle salt & black pepper powder a pinch and turmeric powder, and cook until the eggs are golden brown in colour, stir while cooking so the eggs get evenly coloured and seasoned. Keep aside to be used later in the curry.
• For curry, set a pan on medium heat, add oil, onions and green chillies, cook until the onions are light golden brown in colour.
• Further add the prepared coconut paste and cook for 2-3 minutes on medium flame.
• Add 1-1.5 litre of hot water or also you can add as per your preference to adjust the consistency of the gravy.
• Further add kokum, mix and bring to a boil on high flame.
• Lower the flame and cook further for 10-12 minutes. While cooking the curry will thicken in texture and consistency.
• Now after the cooking, the consistency must have thickened by now, so add the fried egg and cook on medium low heat for 2-3 minutes.
• Taste the curry and adjust the salt as per taste.
• Now, cover and cook on medium flame for 2-3 minutes.
• Add the coconut milk to make the curry richer and more delicious, though the addition is optional, but it’s advised to add.
• Lower the flame and stir well, cook for 1-2 minutes, do not overcook.
• The goan egg curry is ready, serve hot with rice or neer dosa.
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[@YourFoodLab]

What’s up guys! Usually majorly Goan curry is prepped with seafood so I just thought of making an egg curry in the same style and believe me it tastes amazing. If you’re a vegetarian, try preparing this with vegetables of corn, just cut thick chunks of corn on the cob and add it to the curry. It tastes amazing. Do try the recipe and let me know! Cheers

[@piyashx]

Thanks alt for uploading the egg goan curry bcoz har koi fish k saath banate hai,n I am an eggterian..thnks a ton..going to try this recipe soon...So so v happy

[@ananiyasriraghavan1245]

Is it good without onion and garlic?

[@thatgurl3126]

Loved the recipe. Big fan of yours. ❤️ But in goa we sauté the grated coconut, Onions and also add garam masala to this and the it's really delicious.... Love from Goa. ☺️

[@binaraghu846]

N also panneer or tofu, for panneer crazy people like me 😃

[@vasantaprabhu518]

I think the same recipe will go very well with prawns too👌👌

[@Urr342]

I really love the fact that he wears a cap while cooking , looks hygienic and neat

[@Godlessgirl7]

1:38 Those eggs dancing👯 to the music... Superbly choreographed 😜

[@ruhigarde7606]

Hi I'm Goan . And this curry is just like we make at home.thanks chef

[@savitacoutinho202]

Praise God.... Proud to b a Goan by God's grace.

[@Teja.official]

Bhai apka koi jawab nahi 🙏❤️...ur my favourite chef

[@gopikagobikrishnan4101]

Pwoli 😍 Love from Kerala❤️

[@gardeningshorts9370]

Adipoli...🔥🔥

[@vidhyaprakash4989]

Yep ......love from malayalies.....

[@aiswaryanair619]

Hola..!! Same here...!!!

[@rsb4455]

You are outstanding Paaji. Your USP is your simplicity recipe and personality both.

[@juliafernandes2844]

Amazing..love from Goa💖😍plzz do more goan recipes ....ur recipe r trustworthy that's whyy.

[@rithumanya842]

This recipe is jus irresistible.. Badly wanna try it 😭

[@SahanaAnanth]

Very easy and ultimate recipe

[@Rue747]

This must the simplest recipe, with minimal steps you've posted. Please post more such recipes in the future. I love your other recipes, but for a working woman, fewer steps with yummy results are so useful. Thankyou Sanjyot. 😊

[@YourFoodLab]

❤️

[@aparnagude5461]

Hey bro .I am a goan...loved ur receipe with d egg version..gonna try it today...

[@YourFoodLab]

Thank you so much, means a lot ❤️

[@ld1158]

Thank you for your recipe 👏👌

[@merlynmenezes_0106]

No difference in the required masala for the curry base same like how we mangalorians make... It's amazing...👌❤️ You can use any dry pulses instead of eggs can make with potatoes, arbi also... Familiar with this masala...

[@akshathakuntar5437]

Namma Kudla

[@merlynmenezes_0106]

@@akshathakuntar5437 what is Namma kudla...?!

[@akshathakuntar5437]

It means "our Mangalore". Sorry I thought you knew tulu. It's a common phrase. So I thought you knew.

[@merlynmenezes_0106]

@@akshathakuntar5437 My parents are from Mangalore...I am born brought up in Bombay...But I love the language... 🙏😁

[@mabelmendes3126]

Well done chef 👨‍🍳 this is a proper Goan fish 🐟 curry masala 👏 And you are right you can use this paste for egg 🥚 curry too. You can try cracking the eggs in the curry they taste delicious too. ( this variation is cooked in my home 🏡)

[@YourFoodLab]

Thank you so much, yes I just got to know in the comments that in Goa eggs are also cracked directly into the curry. I will try it the next time. Thank you so much

[@celebrationinmykitchen8066]

Awesome Chef!!! Here is the authentic Goan Egg Drop Curry. www.celebrationinmykitchen.com/goan-egg-drop-curry

[@sahilgawas425]

Chef there are two ways it can be done ...other way around is the eggs are directly cracked open in the curry without boiling...Goan here 🙋🏻‍♂️

[@YourFoodLab]

Oh I did not know that, will try that the next time. Thanks and cheers!

[@saneeyamakandar8987]

✋My mom style when she's in hurry😊😊

[@sahilgawas425]

@@YourFoodLab cheers !! ❤️

[@sahilgawas425]

@@saneeyamakandar8987 🤭🤭🤭

[@MZABID]

Poached eggs

[@anshikakatiyar2497]

Lots of love to you Sir😍🥰 I am vegetarian but it looks delicious 😋🤤❤

[@shyamthirumalai]

Think loads of folks have mentioned this already, but the camera work adds so much value to your videos. As they say, food is majorly visual as well, the presentation increases the appetite of each of your dishes. Thanks for the recipes.

[@Poonamsmartkitchen]

Wonderful

[@anamikadhank9895]

Fantastic,,,, recipe,,, thank you so much,,,,

[@1970moiz]

I had replace egg with chicken and it was excellent thankyou chef you r great

[@bablusolanki6755]

Sir plz make a video on all your equipments, mixers, cooktops, appliances, utensils that you use and which brand do you preffer and from where you buy your cutlery.plz sir 😊😊 and all your recipes are tooo good we all love it 😍 it

[@Tastrecipe]

wow yummy Egg Curry Yum Recipe thanks fore sharing Sanjyot

[@DrBrunoRecipes]

That looks absolutely beautiful 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@bhavyaaairen9264]

You commented on Bong eats channel as well.

[@fuego18]

Don't fake your channel only has Indian recipes you are Indian

[@paperdale4447]

kzbin.info/www/bejne/r4WaeWWHoZqegbc

[@sonalibarekar2013]

Love from Goa Chef... All the very best to you.... Kisi din Goa mein aapse milna ho jaaye bus.... Sarthak Ho jayenge 🙌

[@hasnehenanisharalishaikh8447]

Yor wife will be the lucky women she got such a nice chef as a husband.nice cooking 👌👌

[@beaglelove605]

Amazing.... Learnt a lot through ur videos 👍👍👍😍😘

[@srujanadawadkar2936]

Chef Sanjyot..... Your plating skills are just extraordinary....😍😊🤗😯😮

[@darksunedits4790]

Rich dishes i love to watch your videos

[@COOKINGBIRD]

wow Delicious .. Excellent! Looks yummy....

[@bottlema]

I loved the patila....is it brass

[@rexburg2383]

Finally a recipe for my state. Thanks for uploading

[@SOLANKIRRANNAGHOR]

Dance of the eggs ...wow...great colour of the gravy... wonderful recipe... congratulations YFL@2M...love....#SOLANKIR_RANNAGHOR

[@miloshafernandes27]

Thank you so much for showing some goan style curry.. I love n miss my goa so so so much...

[@umeshgopalakrishnan1203]

Superb yummy recipe 👍🙏👍🙏👍🙏😋

[@Chef_Alvino]

Chef I am Goan base in dubai I am Japanese chef .but when I see this Goan curry bring back all the memories thank you so much god bless

[@pradyumanuttekar2283]

Chef Fish curry or Fish recipe plz

[@bsloves727]

Wawooo... Looking sooo yummy...

[@dakshavinchure8231]

wow awsome dishes I like your all dishes chef'

[@rajdeepkate5446]

congratulations on 2 million subscribers ♥️🎉🎉🎊

[@ramanchandra7593]

I am really astonished from the taste of this recipe as I made it today. It's just awesome and Congo on 2m

[@myeyes000]

That's absolutely goan curry... I am glad you did exactly traditional way not fusion at all ..this curry with any fish is just Divine 😌😌😋..must try

[@vimalrajnedunchezhian2745]

Amazing Eggs are dancing :)

[@ibrahimshariff9850]

Super😋bro...

[@helpfullyandentertainingvi8517]

Paneer kastouri ki recipe post kro request hain ji plzzz

[@TravelwitSaru]

Cooking is an ART. 💓 From Karnataka.🌷🌷🌹 🎉🎉🎉🎉🎉

[@prats9211]

I love goan fish curry... Its my fav. Now i will try goan anda curry 😍😍

[@nileshkhedekar5617]

Hey Sanjyot, I always thought recipes from Goa and Kerala can not be prepared at home but thank you to have proved me wrong! Thanks again to have served beautiful lunch, though virtually but trust, every morsel of Indrayani rice (it's little sticky but tastes great with non veg gravy / curries!) You are spreading happiness, Please keep sharing more.. 🙏

[@foodvoodindia]

You're legit amazing 😍

[@mudavathsunidhi]

Early!! Goan egg curry looks so delicious 🤤. Stay safe and be happy ❤️.

[@Sarvesha_B14.]

You are just perfect❤

[@shaguftashaikh3190]

Hello sir .. Amazing receipe (love from Goa)

[@nmsdgh4957]

Woweee..😋😋😋. Very easy one..✌️

[@avishankarsardar6981]

Luckiest people on earth: Chef Keer's guests, they get to eat the tastiest of his recipes.

[@adityaghadge4221]

Looking forward for mutton biryani and chicken tandoori

[@jasminumkaur427]

Great presentation

[@pabbajayashree467]

Lovely unique gaon recipe will try it with vegetable bieng a vegetarian ❤️❤️❤️

[@shraddhachari8119]

Try this recipe with knol khol or raddish

[@evelyndcunha1331]

Lv all your recipes n try them too. Tks so much

[@sanjaychhabra958]

V nice recipe

[@maheshfulewale9183]

Great option for vegetarian instead of egg and fish

[@suganya13]

Super🥰 recipe sanju brother... Pls do recipe of hyderabad mutton briyani

[@khaiserbegum1445]

This we call as onion egg curry, have it with rice & side dish as potato fry (poriyal) & pappad, yummy & healthy receipe for this summer

[@rakshitacreations8134]

I just wanted this recipe yesterday But I will give a try I had prepared egg curry yesterday it turned out fab Thank you so much

[@nishashah98]

I m pure vegetarian But love the way various dishes have a balanced combination of veg n nonveg. Reviving street food is a कमाल का idea. Cooking seems a tune of guitar. Congratulations to u n your team. 2 million seems a dream come true. Indian Food always has these much potential I would like to learn more accomplishments which can be eaten with pulao n biryani I agree with raitas n salad But korma some pulse preparations or thick curry can do wonders. Think about it. Curries n Korea recipe can be a warm welcome. Thank you. Stay connected as always.

[@apscoinscurrenciesmore7599]

Awesome recipe🌷 presentation style makes cooking look so artistic 😎👍

[@mintuji6050]

Jhakkaaassss brother🤗

[@maTa-3025]

Its mouth watering. 😁😋😋😋

[@rowmalialbuquerque5627]

Turned out as authentic goan curry, thanks alot

[@sharvarideshpande8030]

Congratulations on 2m🎉🎉 Love your videos chef!!❤️❤️ Following yfl from a really long time ,Making such amazing videos requires a lot of hard-work,and the amount of attention you give to details to each and every video is just awesome!!❤️

[@YourFoodLab]

Thanks Sharvari ❤️

[@cartikey4687]

@@YourFoodLab sir can I try this recipe with paneer, as eggs and fish both are not allowed

[@adityadeshpande7560]

Very well said!

[@vaishnaviwarghane8714]

It's tasty😋😋

[@manakbaimanak8122]

Congratulations on 2 million❤️❤️❤️ many more to come

[@alzdsz]

Please introduce more goan recipes 👍 I love your channel and I'm a Goan and I prefer cooking your style of food.

[@vaishalichandramani1756]

For vegetarians When u put onions don't put green chillies let the onions be charred or turn black don't add add five tomatoes finely chopped Let the tomatoes become mushy Then add Goan masala and cook it for 10minutes It's so yummy with rice It's called tomato Saar in Malvani Loved ur egg option and coconut milk Please share recipe of Cloud pudding ur version

[@jga1188]

Fabulous and Yummy!! Hum sub ungliyaan chaatte reh gaye😂 Amazing! And Awesomest Food filming. Kudos to the Cameraperson👏🏼👏🏼

[@LifeisNewEveryday]

Wow looks delicious and delicious tempting Thanks for sharing

[@BusyMomJagriti]

Hi Chef and YFL Team, Congratulations for 2M subscribers. I am watching every video as soon as u upload. Thanks for the wonderful recipes with amazing taste and that too can be cooked easily at home and loved by family members. Summer is here, request to please upload different pickle recipes. And also stuffed litti chokha recipe.

[@sagarupadhye334]

Going to cook & try this today only..thnx for the Sunday Receipe.

[@ashvininaik22]

Yummy...next xacuti recipe pls !!

[@lorraineg1155]

A big hello from Goa. I have tried out several of ur recipes n m so happy to see u try a Goan recipe. We prepare this egg curry differently. We break the eggs one by one into the boiling curry and poach them. They taste wonderful, with a well cooked egg white and nice soft egg yolk inside. Do try.

[@sheilasanjay3409]

I Just Love YFL My son's name is Sanjay. Thank you dear Chef as you have helped me through your videos After i had an accident that nade me lose my job as a teacher i turned to your channel and started cooking I was inspired by your video NEVER KILL YOUR STUPID IDEA I have started a street shop 2 weeks back with your ideas to inspire me I am also a widow so now in Survival mode with you as my guide Love from Pondicherry Chef 🙏

[@kavyawijesinghe3421]

How passionate your cooking. It's nice to watch for whole day. I ll definitely try this. Best wishes from SRI LANKA

[@hayatofficial2187]

U r sooo cute $ charming ..i m your big fan ...your all recipe is tooo good and your expreshion is superb ...plz reply me i m waitng your reply ...😊😊😊

[@ikramkamal12]

I really have been watching your videos...you are really talented and a great chef ...❤️ 👍Keep up the work boss Love from Kerala

[@YourFoodLab]

Thank you Ikram ❤️

[@prashantspande]

Chef C- cheers H- hi-fi like sanjyot keer E- enthusiastic F- food 👍👍 😀😀👍

[@shubhamkushwaha9119]

Sir l love 💕 your kitchen and your cooking style ❤️❤️❤️. Sir big fan of you 🙏❤️❤️❤️❤️

[@adityamadavi7901]

I'm waiting for ur style fried crispy chicken..

[@Zim89]

It's already there just check his videos.

[@rushivardhan20]

I love your videos 😍 so much

[@meerarajani5709]

Love all your utensils & your style

[@d.soverseas5321]

great brother

[@parineetinaik-gawade2877]

We do this with fish and it tastes yummy!

[@lalitaupadhyay7854]

Big fan chef..love from Nepal.

[@s4sm1t.64]

THAT STUFF LOOKS GOOOOOOOOOOOOODDDDDDDDDD

[@jirainkitchen5182]

Super tasty....I really loved ur style of cooking 👍

[@indhuhari8828]

Lots of hearts for ur creations ...from TN

[@mahenderbusireddy7299]

recipe is truly tempting..I am sure it tastes awesome..I think I find time to prepare this goan dish this evening and have it with steamed rice..

[@ritviksawant2050]

Can we get some vegan recipes pleeeeeeeez....congo for 2m❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Love from GOA

[@ajayvp5039]

You always super bro

[@hatimsaify2]

Yaayyy ! First one 😂😂

[@ShauryaAgarwal537]

Lol.

[@seemashenoy4841]

Great recipe.. Thanx.. What can be added as an alternative to kokum.