Anda Masala Curry Dhaba Style Recipe | ढाबे वाली अंडा मसाला करी | Chef Sanjyot Keer

Full written recipe for Dhaba style egg curry
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 3-4 people
Ingredients:
Fried eggs:
• Ghee 1 tbsp
• Boiled eggs 8 nos.
• Kashmiri red chilli powder a pinch
• Haldi powder a pinch
• Salt to taste
For curry:
• Ghee 2 tbsp + oil 1 tbsp
• Whole spices:
1. Jeera 1 tsp
2. Dalchini 1 inch
3. Green cardamom 2-3 pods
4. Black cardamom 1 no.
5. Tej patta 1 no.
• Onions 5 medium size / 400 gm (chopped)
• Ginger garlic chilli ½ cup (roughly chopped)
• Powdered spices:
1. Turmeric powder ½ tsp
2. Spicy red chilli powder 2 tsp
3. Kashmiri red chilli powder 1 tbsp
4. Coriander powder 2 tbsp
5. Jeera powder 1 tsp
• Tomatoes 4 medium size (chopped)
• Salt to taste
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Ginger 1 inch (julienned)
• Green chillies 2-3 nos. (slit)
• Fresh coriander a small handful
Method:
• Set a pan on medium heat, add ghee, boiled eggs, red chilli powder, haldi & salt, stir & shallow fry the eggs for couple of minutes.` keep the shallow fried eggs aside to be used later.
• For curry, set a wok on medium heat, add ghee & the whole spices, stir & further add chopped onions, stir and cook until the onions turn golden brown in colour.
• Add the roughly chopped ginger garlic chilli, stir & cook for 3-4 minutes on medium flame.
• Further lower the flame and add the powdered spices, mix well & add some hot water to avoid the spices from burning.
• Increase the flame to medium heat, stir & cook until the ghee is released.
• Now, add the tomatoes & salt, stir & cook well for at least 8-10 minutes or until the tomatoes has mixed well with the masala.
• Add some hot water, stir & cook on medium heat for 2-3 minutes.
• Now, add the shallow fried eggs, stir & cook on high flame for 5-6 minutes.
• Now add ginger, green chillies, kasuri methi, garam masala & freshly chopped coriander leaves, stir well.
• You can adjust the consistency of the gravy by adding hot water as required, your dhaba style egg curry is ready, serve hot with some tandoori roti or any Indian bread of your choice.
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[@YourFoodLab]

You guys asked for it, here it is early! My Dhaba Style Anda Masala Curry is out now. It is a perfect Sunday recipe. Check it out now & enjoy the recipe. Cheers!

[@LilyartistFabricworks]

Looking delicious as always 😋👍

[@ambujamohapatra2524]

Super yummy!!!

[@vbakle]

Pls make Chicken Changazi...

[@haleemadurani5860]

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[@asmrwowletseat7267]

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[@LilyartistFabricworks]

The beautiful person who is reading my comment right now...May success be with you always 💕

[@manitandon9]

Yo Yo Honey Singh

[@sayeedakareemu1492]

Ameen ❤️

[@kobitasrivastava7981]

Thank you and God bless you

[@pinkyprithyani6208]

Hi can u tell me which is the brand of the vessel u are using to cook

[@nidhikrishna9115]

I'm thoroughly impressed! Loved how the recipe turned out. Thank you so much chef for such an amazing dish ❤

[@pritomghosh4379]

Cutting the eggs into half will make it more delicious

[@diyakalavar2875]

So good is the gravy just like how our sindhi punjabi moms make.... awesome beautiful thank you for getting these videos 🌟😍🌟😍🌟😍🌟😍

[@minnipius1952]

All your recipes are delicious 😋 This is mind blowing thanks🙏❤️

[@kajaljadhav5898]

Your all receipes always good and helpful

[@arunguptha6885]

super yummy mouth watering for me. ur recepi is wonderful no words only best thank u

[@niharikasharma4687]

Sir, love your style of cooking. Please share where you purchased the handi From.

[@apniawaz7862]

Very testy I try n eating 🥰👉👍🏻

[@kunalforualwz]

You are a Star ! Lovely videos

[@sunandanaik9359]

Egg curry all time delicious

[@funinall6001]

Hgnnn

[@manitandon9]

Sir Veg Butter Chicken Chaap Banaye

[@radhikasawant7149]

And you please show aloo paratha without onion and it becomes different while rolling

[@sheetalgupte3967]

संजोग मला तुझ्या डिश खुप आवडतात. मला शिकायचंय.

[@arshiyatabbsum5001]

Yummy

[@tejinderreehal2845]

This looks amazing.

[@pravinraje138]

I love this dish so testy

[@umamasiddiqui7]

You are so amazing chef!

[@ApoorvJain84]

This is soooo awesome. Love the texture, the colors and of course, the overall presentation. Chef, any possibility to share recipe for Rajasthani gatte ☺️ thanks so much.

[@jazzcreations4966]

kzbin.info/www/bejne/sKevaGx_d7isj9k

[@anugeethavarma7602]

👌👌🙏🙏

[@cilbeelama3846]

Sir why do you ware Black T-shirt always. 😅 Though it suits you perfectly well ❤️ But it is just my hunger of curiosity 😸

[@teslaoui7970]

1:12 - here goes my daily portion of fat (3 tbsp) 🥲😭..it looks so good 🤤

[@linhtam2361]

As a Vietnamese who married Indian husband. I’ve tried few recipes from your channel , they turned out really good , my husband loved them . Thank you❤

[@arunvpms1]

Hi, arun from toronto here, i made the exact recipe and it was really delicious. I did one additional step of giving small cuts around the egg outer egg white area before placing in final curry. Eggs absorbed this tasty gravy and tasted delicious

[@shams.v]

Good idea. I do that too while making boiled egg dishes. The flavours & masalas get soaked into the eggs, specially the egg yolk making the eggs extra delicious.

[@arunvpms1]

@@shams.vExactly

[@Thezenzone11]

I did same

[@subhadramahanta452]

I'll try doing it as well, thanks

[@tarunkaushik1550]

I too pierce the boiled eggs with a fork.😃

[@ruchitagujar7508]

Sir really thankful to you from heart ❤️ muje pehle Khana banana bilkul pasand nai tha aur aata nahi tha 😂 but you don't believe that sir ..ki main apki recipes dekhkar khana banana sikh gayi hoon 🌼 aj main apne sasural main itna perfect khana bana leti hoon ki bass sub wahh wahh krte hain sir 😀 ye sub guidance apko jata hain sir really thank you so much for ur such delicious recipes 🥺 we loves you sir aap aisehi recipe batate rehna 🙏

[@Fazila_fatma_Qureshi.1120]

Your every recipe is tasty enough but the problem is.. You always add chopped onions, tomato, ginger and garlic that doesn't mix properly in gravy so they always float on top 😥I always cook exactly in the same way you do even take more time to cook but then also can't get exact results 🙄

[@bibekrauth3408]

It will not float , give more time for onions. I've tried multiple times similar type gravy. Don't add water until onions are cooked properly. You need to understand that onion is a thickening ingredient for your gravy.

[@nativesofearth5041]

Dude , I tried and it was something best I’ve ever cooked & served to my family. Thanks credit goes to you man

[@madhuribatawale7016]

Mera kadwa bana tha meri nani ne itna ganda wala insult kiya na mera😢

[@pushpanjaligund1272]

Yummy lovely recipe🍫🥰

[@vartikatyagi4550]

Awesome Chef Where can I find this bartan does bartan also makes a difference

[@Eurika6018]

Hi the egg curry is definitely worth trying - it looks delicious. Could you pls be so kind to tell me about the utensils you used in this video and from where can I get something like that ?

[@sriracha9729]

If you're in US, try some big Indian stores

[@jazzcreations4966]

Easy egg curry recipe kzbin.info/www/bejne/sKevaGx_d7isj9k

[@jyotighevade448]

Whenever I want to try something new I always end up your videos...all of yours recepies are so good and turns out delicious... thank you chef 😀

[@ionapereira6801]

I totally agree with u 💯👍👍🎉🎉 Infact I was just telling my younger sister to try out his recipes bcoz I hv tried n tested n all too good n yummy 😋😋👍👍🎉n love the way he gives away the complete recipes just there so its easy to follow n cook ...God bless him ...😋😋👍👍🎉🎉🙏🙏

[@ravimahalay610]

And Jyoti Garam Masala is awasome

[@draishwarya2009]

Happy Sunday 🌸

[@omkarkamble2306]

एक नंबर अंड मसाला करी झाली भावा👌👌 Nice recipe

[@cynthiagomes7653]

Delicious. Please share the link of the utensils you use. Thank you.

[@vaishnavimukhopadhyay2395]

One sincere suggestion, please add hot water to the list of ingredients. Lately lot of recipes are requiring hot water (atleast the ones in trying) and I never have it ready

[@mandalasatishvalmikiboya4123]

Plz chef make an recipe of afgani chicken I am eagerly waiting for it and also asked for it many times

[@Ashish-ir8tw]

I made this Dhabha style Egg Masala Curry & it turned out just finger licking good. The aroma & flavour was amazing, to add a twist i grated 2 hard boiled eggs in the curry! Was just amazing. Plain parathas, lachcha pyaaz, kakdi & tamatar salad & Indrayani Rice. Just Heavenly!

[@neerajsaxena]

The gravy consistency looks perfect, loved the texture of the final egg curry, so tempting and mouth-watering, I am gonna try the recipe for sure, thanks for the wonderful tip.

[@archie6702]

What is the vessel you are cooking this egg curry in, it looks like copper from outside but looks different from inside. what is it called? Obviously curry seams awesome but just wanted to know about the vessel, if possible do reply, would love to know and buy one too. Good day Sanjyot.

[@prateekshayadav2179]

Apki vid dekh kr aisa lgta h kaise koi ROMANTIC scene shoot ho rha ho 😃

[@priya1233able]

Pehle 10 andle pan mei daale Fir kam ho gaye Esa kyo Ubla anda garam kha lia kya apne 🥰😛

[@pratikghatge]

Savjvot, I have always been cared for and never had to cook. Cooked the egg curry for the first time just following your instructions to the tee. Mind blown with how it turned out 🎉❤

[@rajvitandel1915]

I have tried it as it but it camed out worst I cook better then this one It was too simple

[@Myputt]

Too much oil mr. Chef.kyo itne unhealthy unhygienic food bnate to mr.

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@severinepereira4633]

Hi chef, cooking time is too much. Can it be done with lesser time

[@nandanijashnani2006]

Dhaba style butter chicken please 😊

[@Farah_H.]

Made it today. Added yogurt to the curry n let it cook until its done. I didn't want too tomatoey curry so I opted for the addition of yogurt. I also marinated the boiled eggs with the spices n then shallow fried them.

[@AnandShenoi]

The cinematography is so fkn crazy and lit and awesome!! OMG... Hats off guys!! If makes all your recipes 2X tastier and delicious... Kudos to your camera work and editing team... and of course to you as well for building up this strong team!!

[@AnandShenoi]

How the cameraman takes different shots before the food gets to the next step... you know... before getting burnt or before next recipe is added.. Really great teamwork there!! 🔥

[@lifeisbeautiful8165]

Wow! Looks yummy! I will try it for dinner now. I also tried your pav bhaji recipe. It turned out to be delicious. That was my first time making pan bhaji. Thank you for sharing the delicious and easy to make recipes. Greetings from England. I have started following your recipes now.

[@happysaini4016]

Your recipes are no doubt delicious but they are too unhealthy and lengthy

[@swapnalilakhan777]

As expected, the recipe turn out awesome. Everyone in my house is praising me. I got another one milestone non veg recipe after butter chicken. God bless you and keep it up. 👍👍👍👍😁😁😁 And will always follow you.

[@jayroy4895]

Yar sir ek chiz ab smjha aye ki masale dalne ke bad Pani dalna padta h 😊😊😊😊😊 thanku sirji 😊😊😊😊

[@irannamalali1326]

Best part in this video is the way he adds salt to it it's awesome

[@dasarathisabat4239]

Please make Mutton biriyani

[@shubhangimandke9735]

Hi Last few months I have following your recipes and they all are loved by my family so thank you so much. Today I am going to try this egg curry ☺️

[@LilyartistFabricworks]

Tasty food recipes 😋👍👍

[@saiyedfirdosh2035]

Mai aise hi banati hu mere HUBBY ko aisi hi Egg carry pasand hai

[@gotto510]

Wow 　❕　I feel better when I eat curry.　It's strange.　from Japan　💛💛💛💛

[@user-ii4st6on9w]

Sir , you are a great chef .. you made cooking so easy that almost every one is trying hands on cooking now .. Ps: special thanks for teaching how to make every ingredient and spice at home and not rush to market.

[@eternalgundoyt2504]

My wife want to marry you.! Please help me😂

[@ankurgupta7811]

Yaar kaunsa dhaba "daalchini" use karta hai? Sorry for the smug comment but I've never seen any dhaba (street style, except for the ones where sirka pyaz comes for ₹200) use daalchini.

[@msmili1875]

Wow so yummy pls egg ki aur recipes dale bas ek anda curry he hai aur b bnaye pls

[@andrewiraianbu]

Please also share the tips on how to boil the eggs properly

[@sukhpreet7488]

Very Nice, SSA Bhaji plz ghar guest thali type vi share kro.. jida ke 1 suki sabji te dal type, raita, Desert.. 2 sabjiya da masala ek waari ch bana sakde a?

[@ankitabhavsar1422]

Tried it today, it came out delicious. Thank you chef for sharing this recipe.

[@nokia2013]

Doubt: why does my gravy always taste bitter, more of like कड़वा, could you please help me out of it. It would be great help. Thanks in advance. 😊

[@sachinbhat1344]

Nice one bro i made it this afternoon it was raining believe me awesome thanks for the recipe just one suggestion please speak recipe while cooking

[@sejalkanojiya1842]

Apppp bat kr ky vediooo banaoooo Mỹ onion cuttt krty krtyyyy bhul gai ki recipe ki vedio ơn hy 😂😂😂😂 yese kon krta hy yrrrr. My music enjoy kr rhiii thiiii😂😂😂 lol

[@santanuphukan4109]

I love your videos, BUT, I don't like reading texts when I'd rather look and listen. Could you please avoid texts and speak instead? You do have a charming way of presenting. You know that, don't you?

[@jaswinderkaurful]

Hi Sanjot,thanks for the wonderful recipe Just a quick question how did you cut the onions and ginger garlic,green chilles so fine.Did you use any chopper? Thanks

[@narasimhaapsingekar7955]

Dada ,why ,not u r putting four cuts on ,external side of boiled eggs ,so that it ,can soak masala while cooking ? Appreciate ,your ,technique !👍👍 Jai-hind !👍

[@ayrastinykitchen8089]

wooow looks yumm and i gonna tr this , awesome and thanks for sharing

[@deepabirje2497]

Just Slit the Boiled Egg & one egg just break it in the Hot gravy in Unoiled form, That imparts Awsome Egg.masala taste

[@shruthisree1242]

Can you please make veg keema masala? Please....

[@AshutoshMathurDr]

This is the same recipie that we used to cook in our hostel during medical College days. Loved this masala curry.

[@spandanap8984]

*Plz Plz Plz do hyderabadi mutton/ chicken dum biriyani* 😇😇😇😇

[@jaydeepbagare7186]

Sirji! Anda masala ke saath jo aapne tandoori roti banayi thi, plz uska bhi ek video banayi...

[@nalindesai206]

Eggs and nonveg kabhi bhi butter futter se nahi bana ne ka, jo apna refind oil mAi banta hai wahi really mai achha hota hai.

[@crystalheart5484]

Hey I am greatest fan of yours and I live in Canada so I don’t know to cook I learnt looking at ur vedios could you just show me 1 time how you chop those onions so fine??? Or is it done in grinder ?? HELP

[@shwetabhutani8042]

Hi Chef, which brand Kashmiri chilli powder do yiu use because somehow I can neve get this coulour in the food like yours....I use everest kashmir lal

[@susamsharief2947]

I halved it and I think messed up the cooking time so it didn't turn out in the gravy texture. Now I think I'll make a paste out of the masala and check it. But taste seems to be top notch. Thank you!

[@ramadevigodugupalli4988]

2hr ka recipe kon banayega bhai

[@ladder2214]

Once again Prototype of recipe. Kya mazal hai iski koi bhi recipe ke sarre ingredients ghr me mil jaye 😂

[@roopagangu5709]

I love the way u sprinkle salt.everything is an art passion .kept it up

[@masaldaani]

Like all your recipes but only problem is that it is really time taking. Please try and share 2 versions. One that can be made quickly also. Sometimes you don’t have that much of time to give it to cooking and you really want to eat also. 😊

[@Japnachohan]

Hello sir JALPA from East Africa I watch all your KZbin recipes videos and tried them and turned out really delicious It is a request can you show us how to make perfect meethi(fenugreek leaves)soft paratha recipe

[@samirgandhi4220]

Chup

[@abhirko007]

I want to ask where did you buy this copper pan from i have been watching so many of your videos and i saw that you use this pan quite often. can you please tell where did you buy it from so that i can i buy it also.

[@barbievurden844]

Hello Chef I'm from Cape Town South Africa it's a pleasure watching you and I love your recipes Thank you

[@pankajbhetwal3308]

Bakwas recipe hei 30 minute + 35 minutes+ another few minutes + another few minutes + qnother few minutes anda curry bananeke liye 15 minute ma bana lunga me iss se acha

[@shubhamchandekar8454]

From next time when I want a recipe of some,, YFL will be the first channel I would love to search💙💙

[@amodmishra2659]

Bhai sahab ya covid ke time mein itna Desi Ghee aap he afford kar sakte ho🏴‍☠️🏴‍☠️

[@CookNitesh]

Desi ghee me kaun anda Kari banata hai bhai... really ridiculous recipe...😂😂😂

[@fiz1604]

Can you also please add an audio for all the ingredients and method in place of the background music. I usually share your recipes with my cook and it would be easier for them to understand it.

[@_swiftie_4199]

Unbelievable egg curry🍛 Tried it today and it was amazingly good😍😋 I did by adding more green chillies and ginger and the flavours were bomb❤️

[@c.k.kesavannair5240]

May I request you to spell out the ingredients and it's measurements while adding. We find it difficult to read while watching the videos. pls.

[@sumairaansari1248]

Mujhe aapki recipe se zyada aapka bartan pasand h 👌👌👌👌👌👌👌👌👌

[@neetunagpal6259]

Very delicious.Please show how you make phulkas which remains soft till evening.Thanks a lot.