Goan Egg Curry | Tantiyachi Kodi

I was learning some Saraswat Goan recipes and decided to experiment. There's still a lot to discover in the realm of Goan cooking and I'm glad I get to document it on this channel. I hope you give this recipe a try. It's healthy and satisfying and also to some of us, something new!
Dev Borem Korum Ani Mog Asum ❤️
Ingredients:
(1 US Cup = 240 ml)
For the Curry Paste:
1 Tablespoon Oil
4 Cloves
4 Black Peppercorns
1/2" Cinnamon
1 Tablespoon Coriander Seeds
4 Red Chillies (Kashmiri, for colour)
1 medium-sized Onion, sliced
4 Garlic cloves
1 Cup fresh, grated Coconut
1/2 teaspoon Turmeric Powder
Water for grinding
For the Curry:
1 large Onion, chopped
1 Tomato, chopped
The above Curry Paste
Approximately 1 & 1/2 Cups Water
Salt (keep in mind the eggs)
1/2 teaspoon Sugar
4 Eggs
Coriander leaves for garnish
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Music Credits:
Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)

[@lilycalir6515]

Egg curry is one of my fave! I’ve always made it South Indian style since I’m from there, but this is refreshingly different, and so delicious. Thank u🙏🏽

[@hollish196]

Had to share! Sounds so delicious.

[@RC-zi2kq]

This my favorite Goan food channel

[@FlorencyDias]

I am so, so grateful☺️ You made my day, with your words, @R C ❤️

[@kumardeepak2u]

Short, simple & sweet authentic recipes video

[@adolfinacardozo8640]

Delicious recipe. Background music is so soothing. Love it.

[@FlorencyDias]

Thank you, Adolfina :) The music is produced by my daughter Tabitha😊

[@thelmadias8330]

Delicious way to start my day 😋 My husband told me this morning that winter is the best season to have egg curry. There was no hurry. But you were inspired to share your recipe. THANK YOU ❤️

[@FlorencyDias]

Hahaha! Timely recipe :) I'm glad that this happened so! Thank you so much, Thelma❤️

[@sanjeevmenon5838]

What a tasty beautiful Egg curry Madam Florancey. Congratulations. Sanjeev.

[@FlorencyDias]

Thank you Sanjeev! Have a great week :)✨

[@bindiyapawar2398]

What a delicious recipe , loved it and definitely gonna try it .

[@FlorencyDias]

Thank you so much Bindiya! Glad to read this✨

[@sudhadamodaran5212]

Looks so tempting. Will surely try this 👌🏼

[@FlorencyDias]

Thank you very much, Sudha💕

[@sudhadamodaran5212]

@@FlorencyDias 😊 yesterday I made the egg curry the way you showed. It came out very good and me and my husband enjoyed it. I will share this receipe with my friends 😊

[@richardfernandes9553]

Best👌

[@sangramchaskar6876]

I just came from goa.. Feel d goa from videos, will do at hom

[@amrkandil5217]

HOW VERY PEACEFUL 🌸

[@zerthos]

Reminds me of shakshuka,the way the eggs are cracked into the curry.

[@FlorencyDias]

I went and looked it up since you mentioned :) I agree, this egg curry resembles the Shakshouka (I must try the latter some time)

[@eugeniasardinha1137]

😋😋😋😋... will have it with kadak pav... thank you dearie Florency..

[@FlorencyDias]

Kadak pav would pair so well! You also have brilliant ideas to compliment my dishes😋 Thank you Eugenia 💕 Hope you have a great week!

[@sebastianzacharias14]

Delicious recipes,👍❤️

[@FlorencyDias]

Thank you Sebastian ✨😄 Hope that you and your family are well!

[@felixalmeida481]

Looks mouthwateringly delicious - I’m positive that this is how my Mother made Thantiachi Kodi. 2 Questions: 1. To prevent the eggs from becoming rubbery, would it be advisable to see that the curry is well cooked before introducing the eggs? And 2. Why sugar?

[@ignasiadesouza3920]

Oh nice 🙂 A great new way!!

[@FlorencyDias]

Thank you Ignasia :) Hope you're well!

[@fernangel17]

GOAN EGG CURRY 4 eggs Curry Paste - 1 Tbsp Oil, heat 4 black peppercorns 4 cloves 1/2" Cinnamon 1 tbsp Coriander seeds 4 red chillies dried Fry till aromatic 1 Onion, medium sliced 4 Garlic cloves Fry till onion is golden brown 1 cup Coconut, fresh grated Roast till brown and cool, Add 1/2 tbp turmeric Grind with little water into a smooth paste 2 tbsp Oil, heat 1 Onion, large, chopped 1 Tomato, medium, chopped Fry till tomato softens, Add spice paste Pour 1 or 1 and 1/2 cup Water to get semi thick consistency 1/2 tsp Salt 1/2 tbsp Sugar, optional Boil on low heat Crack Eggs 1 by 1 and gently leave in the curry Cover and simmer on low heat Cook for 10 minutes Garnish with fresh green coriander leaves, finely chopped Serve with Steamed Rice

[@sangramchaskar6876]

Nice

[@janetstephens6986]

My mouth is drooling

[@jocyleenfernandes578]

Hi Florency, Florency, u always come up with appetizering rescipe which really tickles our taste buds. Nice to have for breakfast 😂

[@FlorencyDias]

Hello Jocyleen! Thank you so much :) Yeah, for an unrushed morning, it will certainly be great for breakfast 😋

[@jocyleenfernandes578]

@@FlorencyDias ❤️

[@zerthos]

Good morning FD !

[@FlorencyDias]

Hello Rimpi! Hope you've had a good start to this week :)

[@janetstephens6986]

I didn't use fresh coconut .instead I used shredded coconut which blv get in Australia So my curry didn't come out tasty as yours..

[@zerthos]

Hope you don't mind me addressing you as FD.

[@FlorencyDias]

That's absolutely alright with me 😄 A fixed deposit of recipes, right here🤣

[@zerthos]

@@FlorencyDias😀

[@lilycalir6515]

Egg curry is one of my fave! I’ve always made it South Indian style since I’m from there, but this is refreshingly different, and so delicious. Thank u🙏🏽