Goan King Fish Mole | King Fish Recipe | Fish Pickle | Eva Braganca

Fish recipe at its best. This fish molly or mole is made from fresh fish from the fish market. It is sweet, spicy and tangy and is prepared ahead of the monsoon season in Goa.
#kingfish #fish #fishpickle #spicyfood #spicyfoods
fish video
fishing
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Ingredients:
For Marination:
Big King Fish Pieces - 6
Turmeric Powder - 1/2 tsp
Salt according to taste
For Frying Fish:
Cooking Oil - 1/4 Cup
For Ground Masala Paste:
Malt Vinegar - 1/2 + 1/3 Cup
Dried Red Bedki Chillies - 10
Dried Red Kashmiri Chillies - 10
Garlic Pods - 8
Ginger Piece - 1 Inch
Cloves - 1/2 tsp
Cinnamon Stick - 1 Inch
Turmeric Powder - 1/2 tsp
Cumin Seeds - 1 tsp
Peppercorns - 1/2 tsp
Salt - 2 Pinches
For Sauce:
Cooking Oil - 1 Cup
Finely Chopped Garlic - 1 tsp
Finely Chopped Ginger - 1 tsp
Curry Leaves - 10
Sugar - 1/3 Cup
Malt Vinegar - 3/4 Cup
Salt - 1/2 tsp
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Music Credits: Roque Lazarus.
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[@EVABRAGANCA]

Fish recipe at its best. This fish molly or mole is made from fresh fish from the fish market. It is sweet, spicy and tangy and is prepared ahead of the monsoon season in Goa. Don't be fishy on me...Lol. 👉Subscribe to this channel for new videos: bit.ly/3eCNbtt Click on the links below to buy now: Non- stick Frying pan 👉 geni.us/uD9xw8 Cutting Board 👉 geni.us/Bl0WYBA Wok Pan 👉 geni.us/zVSWx Kitchen Knife Set 👉 geni.us/EIFX Mixing bowls Set (Stainless Steel) 👉 geni.us/whdry Mixing bowls (Glass) 👉 geni.us/2QdUC Measuring Cups & Spoons 👉 geni.us/hc20

[@lydiaextross7033]

recipe please

[@lucianafernandes1940]

Excellent receipe made it myself and I am selling it at our shop AMCHEM GOA in Karachi PAKISTAN. God bless you KZbinrs for sharing these receipe's with us as no Goan out here has the spirit of sharing. That's the reason why so many of our Goan receipe's are lost as these so called Goan did not want to share their family receipes. We are also to blame for not learning all that our parents could have readily imparted to us. Salute all the kids who are learning from their parents.

[@EVABRAGANCA]

Glad to know yiu liked it.

[@lydiaextross7033]

l agree with you l am also from Karachi... l think l know you..

[@geetc4138]

Nice recipe 😋 👌

[@jersonvaz8040]

Yummy

[@ND-jl9jq]

Hi Eva! Please tell us if the fish molle can be eaten immediately or should be left in the jar for a few weeks.

[@EVABRAGANCA]

Hi there, You ca eat it immediately also but it tastes better after few days, mole can last for over 3 months as long as it is in a airtight container. Make sure u don’t add even a little bit of water while grinding the masala. Hope that helps.

[@valenciadmello8994]

Is it a pickle?

[@EVABRAGANCA]

Yes it is

[@jacintadsouza5566]

It would be helpful if the ingredients and quantities were mentioned in the description box. Thanks

[@EVABRAGANCA]

Ingredients are mentioned in the description.

[@lydiaextross7033]

Please Eva Could you send me this mole recipe ..Thank you and God Bless....

[@EVABRAGANCA]

Hi, sorry dear I quite didn’t understand your question. This is a mole recipe . Let me know what is it that you are looking for. Thanks for watching.🙏

[@lydiaextross7033]

sorry l asked again the recipe if mole pickle ..sorry to disturb you....Thank you...