Para Pickle | Mackerel / Bangda Fry Fish Para Recipe

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#mackerelpara #parapickle #para

[@ignatiussilveira4257]

Your children are very lucky to have you as a mother. Very good presentation. May your ambition be fulfilled.

[@MarielynCorrea]

Thank you Ignatius and for your appreciation and good wishes for me ..liv u dear

[@dianakamble1150]

Lovely. When you were preparing, my mouth was watering. I wanted this receipe very much. Thank you.

[@MarielynCorrea]

So nice of you that you are so honest .you do have a great appetite that's a good sign .stay well and eat well

[@coramaine9983]

Lovely recipe thankyou for the slow process and not just rushing it. Appreciate it very much. God bless.

[@MarielynCorrea]

Thank you dear for your compliments 💖

[@nancydesouza145]

Thanks for beautifully explaining how to make para.

[@SydneyGamree-mn9sb]

Good and simple recipe

[@lourdinegiani3838]

Wonderful para. You take utmost care when mixing. Keep it up.❤

[@MarielynCorrea]

Thank you dear

[@cherylhenry2728]

So sweetly and so well explained. 😋,love from Pune.

[@MarielynCorrea]

Thank you cheryl .for tour appreciation .god bless you and stay safe and healthy

[@geetaherald1416]

Very precious recipe madam. I am going to make it very soon. Love you and thankyou very much.

[@MarielynCorrea]

Lov u too geeta.all the best eating and living to d happiest levels ❤️

[@sabinapereira5449]

The comment & expression she makes at 15.41 😝… I too love Para … mouth watering 😋

[@MarielynCorrea]

😘

[@mariaantao8234]

Mouth watering

[@jacintaquadro5050]

THANK YOU Ma'am for this delicious recipes. GOD BLESS YOU ALWAYS.

[@MarielynCorrea]

Thank you jacinta .do watch more of my vedios .stay well and god bless

[@margaretkallat5506]

Para is my favorite. I enjoy with dal and rice. Aunty from Goa is very good at making all these things. She prepares very often. Thanku for yr recipe. All the best. God bless u

[@MarielynCorrea]

Thank you for watching .God bless

[@lakshmipereira3776]

You explained so well. Thank you for the wonderful recipe. Thank you so much.

[@MarielynCorrea]

Lov you and thank you for the appreciation

[@fatimavaz6974]

Thank you Maam for sharing the Fish Para recipe...I always looked high and low for this recipe..my g.parents my parents all enjoyed and grew up with is recipe. A family delight....I have tasted many similar recipes but yours is closest to our ancestral recipe...I want my children to enjoy this dry fish recipe..Cheers to you Maam and God bless you for the lovely cooking skill he had given you. Thanks..

[@MarielynCorrea]

Thank you dear for expressing your feelings so genuinely .lov it❤.and God bless u too

[@hermandemello2200]

Ty so much Sefra Correa for the awesome lovely Dry Fish Para recipe n supper results I'm pleased and happy watching ur always from Tanga Tanzania Wow.

[@MarielynCorrea]

Thank you dear

[@edwardhenriques196]

Recipe is shown and narrated in a precise and easy to understand ❤

[@MarielynCorrea]

Thank you dear ❤

[@pramilashetty8181]

Wow...too good...i love it, 😍

[@MarielynCorrea]

Thank you pramila and happy new year

[@esthasiafernandes5579]

So patiently explained ...love u mam

[@MarielynCorrea]

Thank you dear and liv you too ❤❤

[@manuelfernandes122]

It's v difficult look simple my mother use to prepare. Even vinegar was prepared home. Vinegar we catch cold too but v yummy n tasty thanks .you reminded my old days

[@MarielynCorrea]

Yes dear but for the want of making and my passion to share my recipe to the world ...my grand mother to my mother and me ..least it is forgotten I put it on this cloud ❤

[@perpetuadacosta1760]

Ma'am your explanation of parra pickle is soo good n mouthwatering. I watched many receipe from u tube from different persons but your explanation is really good n complete receipe formed learners in cooking.even jevonn randh receipe person explains like you.god bless u mam s.kerp going with new receipe.god give u good health n keep u safe always with a big smile .my prayers n blessings to u to continue your good cooking receipes

[@MarielynCorrea]

Thank you dear so much

[@manjularebello2975]

I tried ur para recipe n it turned out really tasty...my husband loved it n told to prepare more of it...u r really sweet aunty

[@MarielynCorrea]

Thank you my dear lady...lov n regards

[@lenagodinho2877]

So well explained Thanks ma'am

[@MarielynCorrea]

Thank you Leena 😘

[@sharmiladalmeida9136]

Thank you for this lovely recipe 😘. Very clear and detailed explanation 😊. God bless you 🙌

[@MarielynCorrea]

Thank you Sharmila

[@maryfrancis6531]

Cannot imagine a pickle without mustard...mustard is the main ingredient in any pickle..it is the game changer and gives such a unique taste to the preserve.

[@MarielynCorrea]

Yes ...one can use it taste will b different...usually mustard is used for plant products

[@lydiaextross7033]

Thank you very much for your receipewhichl was waiting whenlmake itl willletyou know ...God Bless you Always..Whenl was young my Mother was Paralyzed from oneside and Blind and bed ridden...that's why lam very fond of all this even Fish Mole...

[@MarielynCorrea]

Great dear and thank you for your genuine compliments .I'm very sorry to hear about you mom and your childhood but God is great He brings out the best in you from the challenges sent to you on earth .God. bless you a lot and keep you in his care always .take care ..

[@lydiaextross7033]

l made my para and my daughter love it thank you for the recipe.God Bless you too ..Be safe and take care...

[@philomenabraggs8575]

Thank you Ma'am for sharing my favourite para recipe for which I was longing God bless you abundantly with good health always also please share your other recipes

[@MarielynCorrea]

Thank you for your appreciation and do keep watching .

[@rosybarretto885]

Yes... Yours is a perfect way of cleaning the bangda

[@MarielynCorrea]

Thank you rosy

[@MsElaPer]

Dear aunty .. I made your paro recipe using bombil and bangda as main ingredients and they both turned out superb...only thing is I added cashew feni also, as my mother said so. Also I made ur mol recipe using mackerel....again...superb

[@MarielynCorrea]

Thank you dear andhappy new year

[@MsElaPer]

@@MarielynCorrea thank you to you...compliments of the season and a happy new year

[@bodymindandsoul2023]

Tq mummy for sharing your wonderful recipe

[@MarielynCorrea]

Thank you 😘

[@anniefernandes5702]

Thanks for sharing & God bless u

[@MarielynCorrea]

Thank you annie n God bless u too

[@jennifersingh7382]

Very well explained 🎉❤

[@MarielynCorrea]

Thank you and keep watching

[@LouisRosarioFernandes]

You have explained so nicely thank you Jesus Christ bless you and your family

[@MarielynCorrea]

Thank you dear for your good wishes.god bless you too

[@roselinebenjamin2891]

This dry fish we can clean and wash in the water we dry on the sun for 3-4 days before making this pickle nice recipe

[@MarielynCorrea]

YES you can do so

[@cathyrodrigues1643]

Very well explained. You make a beautiful teacher🙏

[@MarielynCorrea]

Thank you dear .I'm a yea her dear .

[@jascintarebello3234]

Thank you. So well you explain and give the quantities in no.

[@MarielynCorrea]

Thank you jacinta andhappy newyear

[@joaquimgonsalves5033]

Very nice recipe.thank you

[@MarielynCorrea]

Thank you joaquim

[@mercypenha8572]

Very well demonstrated and prepared perfectly just as my mom did . Thank you ❤️

[@MarielynCorrea]

Thank you Mercy very much and nice to know that you connect me with tour moms efforts. Stay blessed 🙏

[@snehathasale812]

​@@MarielynCorrea hi aunty

[@MarielynCorrea]

@@snehathasale812 hello

[@frankfernandes1282]

Thanks sis for sharing

[@SefraCorrea]

Most welcome

[@christophermisquitta9061]

Wow Mrs Sefra Correa you explain so well step by step i love your Para Recipe ❤

[@MarielynCorrea]

Thank you Christoper and do keep watching and stay healthy ❤

[@susanapereira4156]

So well explained thanks a lot.

[@MarielynCorrea]

Thank you dear

[@juliapereira2819]

I like the way u show the recipe

[@MarielynCorrea]

Thank you dear julia lov n regards

[@monaaskitchen5277]

So well explained 👌👌

[@MarielynCorrea]

Thank you so much

[@elizabethlavocah8495]

Thank u so much for this recipie should try it out I am sure it will be amazing ❤

[@MarielynCorrea]

Thank you dear for ur kind words

[@shilpagiri1011]

Hello mam...which vinegar u have used in this pickle ??

[@MarielynCorrea]

Any vinegar u can use

[@vijayavishwanath7420]

Well explained

[@MarielynCorrea]

Thank you dear Vijay keep watching .regards

[@marylinagomes9577]

Dear aunty thank you to share this video lovely way excellent work done by you 😘💕❣️

[@MarielynCorrea]

Thank you dear merelina

[@manuelfernandes122]

Right this we have to make large quantities. Then fun. We can have with drinks too

[@MarielynCorrea]

Yes dear we need many hands to help

[@florycoutinho6034]

God bless you.

[@MarielynCorrea]

God bless u too❤

[@lorettahenry9005]

Thank you very nice

[@MarielynCorrea]

You are welcome God bless

[@carmelinemarcus2102]

Such a delicious dried mackrel pickle. Unfortunately I may not get that sort of dried fish overseas. Is there a recipe for raw fresh mavkrel pickle with long shelf life. Please let me know. I love yr recipes. Thank for sharing🙂

[@rockyfernandes3796]

Hi sefra , nice To see U I love your all ingredients masala very nice n wonderful 👍❤️👌

[@greggikane9066]

Superb

[@Amelia-zb8iw]

What are the ingredients you used mam? You should mention on the screen na. What vinegar? No. of chillies etc.

[@louellashetty8572]

Lovely recipe thx

[@MarielynCorrea]

Thank you Luella 😘

[@virendramalche7808]

हे लोणचे किती दिवस राहू शकते , यात प्रिझर्व करण्या साठी काहीही टाकावे लागत नाही का?

[@MarielynCorrea]

It can last for over six months outside the fridge...but u have to take care that water does not come in contact with the pickle.

[@rosybarretto885]

Once I soak the chillies, i use the left over vinegar to clean/wash the mackerels and use fresh vinegar to grind the paste

[@MarielynCorrea]

Yes rosy thank you for the good suggestion.

[@janetdcruz595]

Wow nice thnks, mouth watering

[@MarielynCorrea]

Thank you Janet keep watching

[@ronydias2257]

Ingredients of the recipe should be added in the description too, or everytime one has to replay the video

[@MarielynCorrea]

Ok Rony point noted.happynrwyear

[@PrincessMargaretJoacquim1111]

I am a Goan, my grand parents lived at Santa Cruz, Panjim😍❤️✌️🕊️ thank you n God bless you 🙏but now I live in Pune😍

[@MarielynCorrea]

Nice ....thank u so much

[@Anton661]

This aunty is not Goan tho. Still tho, nice recipe aunty . God bless

[@rosybarretto885]

Best flavour you get when you use Goa palm vinegar

[@MarielynCorrea]

Ok I ll take the suggestion .thank you

[@esperancafernandes3608]

Lady, where have you been all my life? This is how people should explain. One can understand the way you are showing. Well done I tip my hat off to you. Thank you. I have never seen you before how is that? Where about do you live in Goa? My brother goes to Salcette, Benaulim. I would definitely buy from you if I ever came to Goa. How much would that jar cost in rupees?

[@MarielynCorrea]

EsperancaThank u so much ...I'm here ok ...will make for u ..ok ...I don't live in goa but my parents from Goa bardez ...I'm busy as actually I'm an educationist...but love cookin ..god bless u ...I do have a channel of my own .teaching vedios ..by name marielyn Correa

[@andrewdsouza20041]

Madam is from manglore.....n u being a Goan, shame on u for not hearing about para....

[@stellasfrois517]

​@@MarielynCorreaq

[@vijayramaniah4670]

How much onions did you saute before adding .to the masala and grinding it. Which is the vinegar you used. It looked like some fruit vinegar. Which capacity were the vinegar bottles: 600 ml, 750ml or 1 ltr? I am sure the pickle will be very tasty.

[@MarielynCorrea]

Vijay you can use any vinegar as it's a preservative

[@XzoeXRoblox]

Very nice

[@MarielynCorrea]

Thank you

[@namiparkawan7187]

Hi. Not sure if i missed it but i do have a question. weeks of resting should be done in room temperature or refrigerator? Where should we store it once we open?

[@mariafernandes4493]

Yummmmmmmmmmy

[@MarielynCorrea]

Thank you dearest Maria

[@mariyaroncon5528]

I love your food auntie😘

[@MarielynCorrea]

Thank you dear

[@fshdyhdudjrj8060]

Very nice and beautiful 👍🏻

[@MarielynCorrea]

Thank you

[@mariaviegas8522]

U didn't mention that while taking the Para piece from the bottle the spoon using shld be dry.

[@florycoutinho6034]

Very nice. How long should I soak?

[@MarielynCorrea]

For may b an hour or more or lesser no problem

[@Ranjitnaik5999]

❤ superb I love it

[@MarielynCorrea]

Thank you keep watching

[@mariapinto9886]

Nice video can cinnamon b used I once made fish Para n washed in synthetic vinegar then used coconut vinegar in masala also put turmeric

[@MarielynCorrea]

Yes you can use the spice

[@zinaanand3007]

Nice

[@MarielynCorrea]

Thank you Zina 😘😘❤

[@sriyanigoonetilleke5752]

It's a little too long. Takes a long time cleaning should be done and a few be demonstrated. Thereby saves time. Nice receipe thanks for sharing.

[@MarielynCorrea]

You are welcom I felt I should show the whole process so as to not miss the vital process

[@johncrasto1195]

Para especially are made from dry squids n also sweet water fish dried n name I cannot remember. Kite fish dry also done.

[@MarielynCorrea]

Thank you

[@merlynmiranda6584]

You are so sweet. Thank you. Love from Merlyn.

[@MarielynCorrea]

Thank you so much

[@pritiyennemadi1077]

Your recipes are lovely! The prawn pickle is a favorite in our house. Can you show us a recipe of fresh tuna fish pickles?

[@MarielynCorrea]

Thank you dear . For ur flesh tuna pickel its the same method as the fresh Mackerel pickle I up loaded in this channel or my personal channel as Marielyn Correa

[@mariacarvalho8395]

Excellent para technique😊😊😊👍👍👍👍👍. We'll done

[@MarielynCorrea]

Thank you Maria ❤😘

[@jovitofernandes4702]

Does it has to be refrigerated all times.

[@MarielynCorrea]

No it can last for years but with caution if not bring water vapour any wer close to it ..every time the jar has to be air tight

[@christinanoronha1526]

Tasty😊

[@SefraCorrea]

Thank you

[@cynthiagoveas7766]

can we use the same masala to make prawn para or pickle.

[@MarielynCorrea]

Yes

[@rufinapo4124]

Thank you so much for sharing and well explsuned parra recipe. After filling in the bottle do we have to regrigerste immefiately or aftet hw many hours to store in fridge, csn u reply. TIA

[@MarielynCorrea]

Do not have to store in the fridge ..you can keep it out for months but dont allow moisture to its contact

[@rufinapo4124]

@@MarielynCorrea Thanks fir d reply. highly appreciate..

[@archnaraghu8659]

Thank you ♥️

[@idabraganza4129]

How to make fresh mackerals dry

[@MarielynCorrea]

Dry them in d hot sun on sand

[@koolkatfelix9500]

😋😋😋😋👍👍👍👌👌👌😋😋😋😋‼️ Mouth watering!

[@MarielynCorrea]

❤

[@MarielynCorrea]

Thank you

[@Cgj899]

Please make fresh prawn pickle show me the masala required

[@MarielynCorrea]

I have done it in one of my vedios

[@aroma.....healthytastyfood4693]

Hi sefra, u dint fry the fish?

[@richiee33]

Which type of vinegar to be used for this

[@MarielynCorrea]

Any vinegar mostly sugarcane one is cheaper And good

[@Luigin-ix5gp]

Usd tell proceed properly whether to put Salt

[@roydenferns8081]

Mam pls tl us the number of makerals used. We dnt understand in kg 🙏

[@MarielynCorrea]

It depends on d size dear I really did not count

[@nelferns2704]

i will try shark or sting ray (vagoi )

[@MarielynCorrea]

Ok

[@adelinaalmeida1946]

I like the way you make Para but why vinegar is so red in colour.

[@MarielynCorrea]

It's the vinegar colored by carameld sugar thank you dear for your compliments

[@bittertruth.6949]

Good morning Auntie. Auntie how to make it for 20 dry fish para. What'll be da quantity ? Kindly please let me know.

[@lorettahenry9005]

Can you keep the vinger wash another batch of Bangda

[@MarielynCorrea]

No it will be with residue dirt

[@rolffigueiredo3786]

Brilliant, will be trying this looks yummy… have you done the pork para ? If so I’ve missed it… Any chance of a recipe ? 🤔😉👍😎

[@MarielynCorrea]

No dear no pork para

[@valence5047]

Can you make para of Bombay ducks. Madam you are really clean and tidy feel like eating.

[@MarielynCorrea]

Ok I ll

[@MarielynCorrea]

Thank you for your appreciation I ll do

[@margaretcarvalho2590]

👌👍👍👍 like your explanation in English . May you flourish....

[@MarielynCorrea]

Thank you so so much

[@i77usions1]

Mumma I want to eat your food 😢😢 love you from Karachi, Pakistan ❤❤❤❤❤

[@MarielynCorrea]

Come over I ll cook n serve u .lov u too ❤

[@i77usions1]

Mumma can you send me canned

[@MarielynCorrea]

@@i77usions1 oh gosh na

[@ManOfSteel1]

if you make any veg pickles make a video on it also :)

[@MarielynCorrea]

Ok I ll

[@meenapintomeena1747]

Thanks mam

[@MarielynCorrea]

Thank you Meena

[@angeladsouza8545]

How did you dry the fish ? Or did you buy ready made dried fish. I am a Goan living in Australia. Can i buy fresh fish and dry in low oven ? Thanks

[@mariarod2633]

Buy dry one only

[@xaviercolaco]

Dry it during hot summer sunshine only😢

[@DailyFlavours]

Yummy 😋

[@SefraCorrea]

thank you