Goan Koiloyo Recipe | Rosantleo Koiloreo Recipe | Goan Sulloreo |Coconut Jaggery Sweet - By Natasha

1 cup= 250ml, 1/4 cup= 60ml, 1 tbsp= 15ml, 1/2 cup= 125ml, 1 tsp= 5ml
3 Types Koiloyo
Ingredients required
1 cup parboiled rice (wash & soak for 5 hours or overnight)
2 1/4 cups water
1/4 cup cooked rice
1/2 cup fresh coconut
1 tsp salt or as per taste
Ingredients required for Rosantleo Koiloyo
1 cup fresh coconut
1/2 cup warm water
1/2 cup jaggery
2 tbsp water
(Depending on the number of Koiloyo, adjust the quantity of above ingredients)
Ingredients required for coconut & Jaggery mixture
1/2 cup Jaggery
1/2 cup fresh coconut
3-4 tbsp coconut Jaggery mixture
(Depending on the number of Koiloyo, adjust the quantity of above ingredients)

[@drbonnyrodrigues]

Thank you very much - brings back old memories. My mother used to make it as a welcome treat for me. Bless her soul.

[@shanthitulunaadrecipeandot8463]

Very nice recipe 👌

[@simplegoankitchen]

Favourite rosantleo koeloreo😋😋😋

[@authenticgoanhomemade7801]

looks so delicious i do but will try your way

[@quickrecipessimplelife]

My favourite. Did not make it for a long time now.

[@yolandarodrigues4161]

Great 👍

[@janetvaz8358]

Very nice👍

[@mykitchenstories761]

Love it

[@goanchefskitchen]

Looks delicious 😋

[@CLICKONGOA-ByNatasha]

Thank you 😊

[@kevinpinto5587]

Wonderful recipe regards PINTOS CUISINE

[@sonamraikar9320]

Is sulloreo and koiloreo same?