Goan Rice Koiloreo | How to Make Koiloreo | Tandnacheo Koilodeo | तांदळाचे पॅनकेक

[@conniefernandes9731]

Today I have made koiloe for breakfast its come as my granny use to make for me in goa.Thanks to you for this recipe.

[@PataCake]

Glad your koiloreo turned out right the second time, Connie. Take care.

[@trusttheejesus630]

Veena - you my dear are a breath of fresh air, when goans seem to be loosing their culture and heritage you come along and remind people of some great times spent with loved ones. Your channel is great, pls keep those great recipes coming. Thank you and stay blessed!

[@PataCake]

You're most welcome. And thank you so much for the appreciation and good wishes. God bless you too.

[@tinagracias220]

I am going to try them n thank you for detailed information.

[@PataCake]

You're most welcome, Tina. And so glad you're going to try and make some koiloreo.

[@cilacaj]

My mum is to make this always remember her making for us I use to enjoy it.I will try to make this recipe, thank you so much for this recipe. God Bless.

[@PataCake]

You're most welcome, Cajl g. Very glad my video reminded you of your beloved mother. God bless you and your family too.

[@valc1023]

I'm sooooo glad I happened to stumbled upon your videos. Now it is my go to for goan recipes.❤❤❤❤God bless you

[@PataCake]

Thank you so much for your love, appreciation, and support, Val. And God bless you and your family too.

[@AmazingGrace-uk]

Good old memories... The most healthy breakfast

[@PataCake]

Thank you so much for your appreciation.

[@shirleyzuzarte7871]

Thank you for all your delicious recipes and am enjoying the brinjal pickle right now. I have no other source of Goan delicacies and have recommended your channel to others.

[@PataCake]

You're most welcome, Shirley. And oh... that's so kind of you. Thanks a lot for your support and appreciation.

[@sharonmonteiro2233]

I love just all of your recipes.

[@PataCake]

Thank you so much, Sharon. Glad you like them.

[@mariaafernandes926]

Wow God bless u abundantly u are a great help for all to learn cooking

[@PataCake]

It's my pleasure, Mariap. Thank you.

[@libiagovgoa9231]

Thanks madam for the recipe you reminded of my childhood days and my mother who used to wake up early morning to grind rice on the grinding stone and make kollovyo for us for breakfast and then send us to school

[@PataCake]

You're most welcome Libia. Glad my video reminded you of your beloved mother.

[@ramiradcosta3498]

Hi Veena, It's wonderful to see you and patiently explaining step by step.Many thanks.

[@PataCake]

You're welcome, Ramira. And thank you for the appreciation.

[@vrsonam12]

A must try Simple and delicious

[@PataCake]

Thanks, Cloti, for your appreciation.

[@nishachawla8656]

The koiloreos came out great. Made the syrup with regular milk. It was so tasty.

[@PataCake]

Thanks, Nisha.

[@jocyleenfernandes578]

Hi Veena, Today, I made koilodeo, very relishing

[@PataCake]

So glad you tried out my recipe, Jocyleen. And thanks for your appreciation.

[@dulcinafurtado1598]

I'm happy to watch u prepare delicious koelorio

[@PataCake]

Thank you so much, Dulcina. Glad you liked the video.

[@priyankachawla9848]

Simple but excellent!

[@PataCake]

Thanks, Priyanka.

[@technicalgopu6223]

Thanks ma'am, loved the video. will try the recipe

[@PataCake]

You're welcome.

[@meenuchauhan4503]

Nice. Good instructions. Thank you.

[@PataCake]

Thanks, Meenu.

[@felixalmeida481]

Hello again, Veena, A quick consult from Toronto: I’m planning on having a simple Goan lunch for my next round of entertainment. I’ve made a Chicken Guisado and would like to make Koilorio to go with it. Obviously, I’d have to skip adding sugar, so that the Koilorio are savoury rather than sweet to go with the Guisado. Your opinion please

[@PataCake]

Sure, Felix. If you feel even the small amount of sugar in the batter could pose a problem for some of your guests, just skip it. As a compensation, you could increase the salt slightly. Taste the batter first and see if you can feel the taste of the salt. The batter should be slightly salty. If you want to be adventurous, you could add chaat masala in place of salt.

[@felixalmeida481]

@ Thank you Veena I’m going to try out your suggestion before I make it for my guests. Melhores desejos para a Quadra Natalícia 🎄

[@PataCake]

@@felixalmeida481 Obrigada. Desejo-lhe um Natal maravilhoso também

[@doriscoelho139]

It is so nice to see you making it patiently.

[@PataCake]

Thank you, Doris, for the appreciation.

[@madhusolnaki3520]

I want to try this. Looking very tasty.

[@PataCake]

Thanks, Madhu.

[@rachel_semedo]

Yummy 🤤 Remembered my childhood…Thank you Mai

[@PataCake]

You're most welcome. And thanks a lot for your appreciation.

[@anilsaini6765]

Looking intresting. Something new.

[@PataCake]

Thanks, Anil.

[@my-motivision]

Cool. Nice, interesting video.

[@PataCake]

Thanks, Rahul.

[@lena2440]

Thanks Veena for this awesome recipe. Just one thing, my koiloreos stuck to the pan and had to be removed by scrapping. Is it because of the sugar? Whereas I didn’t see it happening in your video.

[@PataCake]

You're most welcome. But it's rare to hear of koiloreos sticking to the pan, Lena, especially if you use a non-stick pan like I have done. Just a few drops of oil is all you need to add to the pan before pouring the batter into it. If you're not using a non-stick pan (there were no non-stick pans in the old days) you'll have to use a little more oil, around 1 tsp perhaps. Secondly, your pan shouldn't be overheated when you pour in the batter. And thirdly,, 30 seconds after pouring the batter into the pan, you have to reduce the heat to low. Koiloreos have to be cooked on low heat. Please check the video again to find where you could have gone wrong. The sugar, which anyway is a very small quantity, doesn't make the koiloreos get stuck to the pan. Hope this helps.

[@pamathayde8997]

Hi there,do you have your recipe book? And where can l get hold of your book?

[@PataCake]

Pam, I don't yet have a recipe book. But I hope to have one some day!

[@nikitamodi9699]

Great recipe, I will try this

[@PataCake]

Thanks, Nikita.

[@bhaveshjangir4052]

I made these. Very tasty.

[@PataCake]

Thanks, Bhavesh.

[@sagartubeless]

Thank you so much for the recipe. How much is half a cup in measurement?

[@PataCake]

You're most welcome, Sagar. Half a cup is 120 ml or 8 tablespoons.

[@joycecoelho3389]

Veena can we make with rice flour, if so what is the measurement

[@PataCake]

Joyce, you can't make koiloreo with rice flour. Rice flour is too fine and that would give you something more like a crepe. But if you want to try out an easy recipe for instant rice flour dosa / crepe, here's the link: kzbin.info/www/bejne/bpXak6CQbJtmibs

[@lenagodinho2877]

Thank you madam Looks delicious

[@PataCake]

You're welcome, Lena. And thanks for the appreciation.

[@rufinapo4124]

Can we use Idli rice for Goan Koiloreo

[@PataCake]

Yes, you can, Rufina.

[@Amelia-zb8iw]

Can I do without sugar. I am diabetic. Pl reply. Thx Veena.

[@PataCake]

Yes, you can, Amelia. The koiloreo will be less tasty, but I guess you must be used to having different foods without adding any sugar to them. However, coconut has its own natural sweetness. So the koiloreo won't be tasteless. In case you' usually add some sugar substitute in your tea, you could add that to the koiloreo batter as a mild sweetener.

[@Amelia-zb8iw]

@@PataCake Can I use Jaggery instead of sugar and how much pl ? I finally got the right recipe from you that my Mom used to prepare. Thx so much. God bless.

[@PataCake]

@@Amelia-zb8iw you're most welcome and God bless you and your family too. About jaggery, yes you can use it in this recipe. Use the same quantity of jaggery as the sugar.

[@Amelia-zb8iw]

@@PataCake Thanks Veena. 👍

[@PataCake]

@@Amelia-zb8iw , it's my pleasure to be of help.

[@ManpreetKaur-gj6ns]

Enjoyed. Thank you.

[@PataCake]

Thanks, Manpreet.

[@diveshkumar8337]

Good explanation, ma\'am.

[@PataCake]

Thanks, Divesh.

[@sapinoxavier7929]

Awesome, very neatly made. Exactly like my grandmother and my dear mother

[@PataCake]

Thank you, Sapino. Glad my video reminded you of your mother's and grandmother's cooking.

[@jenemascarenhas5915]

Delicious & Yummy 👍

[@PataCake]

Thank you, Jene.

[@duwartdias9475]

Mama this is my favourite dish.

[@PataCake]

Glad to hear that, Duwart.

[@sanjaykapoor9704]

They look like pancakes. They are spongy?

[@PataCake]

Koiloreos are soft, Sanjay. But they're not spongy.

[@RamChandra-or3pm]

We can use dessicated coconut?

[@PataCake]

You could. But refresh it in water for around 30 minutes first.

[@marianazareth3476]

Nice koilereo god 🙌 bless you

[@PataCake]

Thank you, Maria, for your appreciation. And God bless you and your family too.

[@cherylbarreto8808]

Lovely

[@PataCake]

Thank you, Cheryl.

[@ramchandramali5780]

Sona mussorie rice can be used?

[@PataCake]

Use any variety of white or unpolished rice of your choice.

[@Amelia-zb8iw]

Lovely. Thx so much. 👍👍

[@PataCake]

You're welcome, Amelia. And thanks for the appreciation.

[@meenanod5413]

Looks tasty.

[@PataCake]

Thanks, Meena.

[@anihasaini8092]

Super recipe

[@PataCake]

Thanks, Aniha.

[@kailashchandhr7240]

Can we make without sugar?

[@PataCake]

Yes. In place of sugar, you could add sweetener.

[@patsybarretto5530]

Pl show me how to make Carmel pudding

[@PataCake]

Patsy, I'll soon be posting a video of caramel pudding.

[@conniefernandes9731]

My koiloloe were breaking, when I made . What can i add if it breaks.

[@PataCake]

Perhaps your batter was too thick, Connie. Or maybe you spread the batter too thinly across your pan. Try grinding the ingredients finer and add a LITTLE water if necessary to get the consistency like I have shown in the video. Also, don't spread the batter too thinly in the pan like we do for polle. And if your koiloreo are getting stuck to the pan, add a little more oil. Actually, koiloreo are quite simple to make if the batter is of the right consistency and the rice is ground properly. Hope my tips will be of help.

[@conniefernandes9731]

Ya a the batter was thin. Thank you for the advice, I wont make the mistake next time I make.

[@PataCake]

@@conniefernandes9731, you're most welcome. Take care.

[@fatemabaramatiwala7436]

My naany yaad yaaya

[@PataCake]

Glad the video revived sweet memories for you, Fatema.

[@perpetuldiniz2675]

Tasty

[@PataCake]

Thank you, Perpetul.

[@aniketchejara2525]

nice

[@PataCake]

Thanks, Aniket.

[@deborahmazhar6399]

Why sugar?

[@PataCake]

Deborah, koiloreos are traditionally mildly sweet. You could add jaggery in place of sugar if you want. They'll be equally tasty. Only, the colour will be pale brown instead of white.

[@Timakiwala]

Koiloro & Polle is same

[@PataCake]

No. They are two different dishes. Please check out my polle video to see the difference. Polle are softer and thinner and don't have sliced pieces of coconut.