GOAN POEE | POI | BHAKRI | GOAN BREAD | GOAN BAKERY STYLE | PITTA BREAD | DETAIL EXPLAINED BAKING

Goan Poee / Poi / Bhakri is most popular bread in Goa. This is my second video of same recipe on our channel but I have explained in more details then previous for perfect bakery Style Goan Poees.
12 Poee Ingredients
3 Cups Wholemeal Wheat Flour With Bran / Wholemeal chapati Flour With Bran
1 Cup Plain Flour
2 & 1/2tsp Dry Yeast
1 &1/2 tsp Salt
2 tsp Sugar
Wheat Bran For Rolling
Water As Required
Bake At 220°C (Oven With Fan)
Bake For 6 to 8 minutes On the lower rack.
***We use 1 Standard US Cup of 240ml is equal to =
200gms Granulated Sugar
225 grms Caster Sugar
100grms Powder Sugar
250grms Butter
140grms Flour
** We Use**
1tbsp = 15ml
1/2tbs =7.5ml
1tsp = 5ml
1/2tsp = 2.5ml
1/4tsp =1.25ml
Poees are pefect with gravy like Goan Chicken Xacuti And Mix Bhaji ( Vatana Chana & Potatoes)
For Detail Delicious Chicken Xacuti recipe from scratch please click👇
• GOAN CHICKEN XACUTI | ...
For Yummy Mix Bhaji Pao Recipe please click link 👇
• GOAN CHONYACHO ROSS | ...
Again friends if you are away from Goa or you miss Goan poees or you feel like having poees do try my recipe at home and enjoy home baking.
Do try, like, share and Subscribe for more Delicious recipes and please feel free to ask any questions in comment, we will try to reply asap and if you have tried please don't forget to give your feedback.
Thank You. Dev Borem Korum Sogleank
Dev Borem Korum Sogleank 🙏🏽
#simplydeliciousfoodrecipes #goanbread #homebaking #homebaked #goanfood #foodie
Music Credit to
• Goan Folk (Instrumenta...

[@lorraine0309able]

Hie...the awemost awesome receipe so well demonstrated step by step..i made a batch so soft n delicious..transported me to goa.thanks once again chef

[@simplydelicious5565]

Thank you very much for your appreciating words😍 And We are Glad To Hear You're Happy With The Outcome. Once again thank you so much for taking time and giving us your feedback. Feedback motivates us to give you best recipes in details😊

[@nels6822]

Thought poder gelem ani undea bi gelai.... but it seems like we podear ani udea is still there in our home n in our goakars heart where n any parts of the world we are. Hats off mr podear "pongpong"

[@simplydelicious5565]

Thank you very much Nel for appreciating us home Poders😊

[@zenaidamendonca629]

Thank you. I just made it n are it. Just delicious. I ate it almost after 6 years. I m away from Goa.

[@patsyfernandes638]

I tried the Goan Poi and it turned out fantastic. Loved it so much , that l repeated the recepe the next day. My son in law thought l was a fantastic cook. Told him l got the recepe from UTube. Bless you and your family.

[@simplydelicious5565]

Thank you very much Patsy for trying our recipe and giving us your feedback 😊 We're glad you're happy with the outcome and your family loved it 🥰 God Bless Your Family Too 🙏🏼

[@aramitafernandes8019]

Very good recipe for poies. Will try at home

[@simplydelicious5565]

Thank you very much for visiting our channel, please do try and let us know your feedback 😊

[@RufinaKitchenVlogs]

Wao great recipe dear friend thanks for sharing

[@simplydelicious5565]

Thank you very much 😊

[@5555blanch]

woooo sooooo sweeeet thanks for sharing

[@simplydelicious5565]

Thank you very much for visiting our channel 😊

[@patsyfernandes638]

Love your demo, and love you recepe. Been looking for this recepe a long time now. Thanks for sharing.

[@simplydelicious5565]

Thank you very much Patsy for appreciating us 🥰 Do try and let us know your feedback 😊

[@diasalzira9356]

This is a very good recipe. Thank you. God bless you.

[@simplydelicious5565]

Thank you very much for your appreciation and God Bless You Too Abundantly 😊

[@priscillavincente516]

Thank u was missing this now I will make

[@simplydelicious5565]

You're most welcome 😊 Do let us know your feedback after trying. Thank you very much for visiting our channel 😊

[@barneekitchen5518]

Soft and delicoous. Happy cooking..

[@simplydelicious5565]

Thank you very much for your appreciation 😊

[@taffoodsecret3969]

Very good pittas bread

[@simplydelicious5565]

Thank you very much 😊

[@lynettedlima8868]

The video recipe of making poees is wonderful. How do you store the instant yeast, in the fridge or on the counter. Thanks

[@rosadacunha5272]

Thank you very much your receipe it looks fantastic.👍🏼

[@simplydelicious5565]

You're Most Welcome😊 Thank you very much for visiting our channel and appreciating 😊

[@SirgalDelRchannel]

Oh , wow, I love this pitta bread recipe pie. You prepared it skillfully and I looks fantastic 👍

[@simplydelicious5565]

Thank you very much for your appreciation 😊

[@hometechferfam6260]

Nice video, and music too. 👌👍

[@simplydelicious5565]

Thank you very much for visiting our channel and appreciating us 😊

[@amanthasouto1137]

Chef, your recipe is well explained. Will surely try making the poee but I do not have an oven with a fan. Secondly, has the baking tray to be kept on the last rack (bottom)?

[@simplydelicious5565]

Thank you very much Amantha for appreciating us😊 you can use oven without fan and should be on the middle rack 👍🏻

[@TracysHomeGarden]

I was subscribing on another video and this one popped up!😁 This is a great recipe my friend! I would love to see you make Puri....coconut chutney...yummy! Thank you for sharing dear friend!

[@simplydelicious5565]

Thank you very much for appreciation 😊

[@fafiskitchen7046]

Woow nice

[@simplydelicious5565]

Thank You Very Much 😊

[@shaileshkapadia8348]

Well explain Pl put more recipes Can u put ko kam kadhi or sol kadi pl? I am from bombay and vegitarian

[@simplydelicious5565]

Thank you very much Shailesh for visiting our channel and appreciating us 😊 Checkout our Sol Kadhi recipe link 👇 kzbin.info/www/bejne/eZqopWljj8SdabM

[@mariapinto9886]

Nice poee can I make with multigrain flour

[@simplydelicious5565]

Hi, Thank you for visiting our channel 😊 Yes you can with multigrain flour 👍

[@nallydsilva]

Really looking forward to making this !Can you advise how much water approximately went into kneading this ?

[@simplydelicious5565]

Thank you very much Nelly for visiting our channel 😊 I have not mentioned water quantity as it depends on the dough, always try to add water little at a time, till you get nice firm dough👍🏻do let us know your feedback, Happy baking 😊

[@EmmTASTY]

Beautiful video😍I want to try to make it😊

[@simplydelicious5565]

Thank you very much 😊

[@isabelacardoz6846]

Excellent👍... Thank you

[@simplydelicious5565]

Thank you very much for your appreciation😊.

[@lynettedlima8868]

Hi nice video. Please share the recipe of sweet poee. Thanks

[@janettefernandes7059]

Well explained. Is the fan mode used for this baking with both rods on ?

[@simplydelicious5565]

Hi Janette, yes fan is used for baking

[@presleydias277]

God bless you always.

[@simplydelicious5565]

Thank you very much Presley 😊 God Bless You Too

[@mariaa.adesouza6714]

Very well explained ....but where you got wheat bran from?

[@simplydelicious5565]

Hi, Thank you for your appreciation and visiting our channel 😊 Bran is found in same wholemeal wheat flour. Take 1cup of same wholemeal wheat flour as I mentioned separately and seive it, and you will get bran👍.

[@francisnicholas6972]

U will from BIG BASKET

[@sudhalakshmanaskitchen3245]

Great recipe 😋🙂 Well prepared and presented 👌🙂👍👏 See you around, friend 🙂

[@simplydelicious5565]

Thank you very much for appreciation 😊

[@brendadias8474]

Very good, must try, is the whole wheat flour available in local stores in Bombay or goa? Any brand name please. Thank you

[@simplydelicious5565]

Hi, Thank you very much for your appreciation😊 you can use any wholemeal wheat flour with Bran. I used brand name elephant medium chapati flour.

[@rosemarymascarenhas949]

Well explained. 💯

[@simplydelicious5565]

Thank You Very Much Rosemary 😊

[@sheilarebello763]

Hey I tried your poiee recipe yesterday n followed all instructions to the tee but they did not rise like your did. What could the reason for that be? Did I roll them too thick? Should they be rolled thin?? What should the thickness be. Pl help!!! Otherwise they turned out really good

[@simplydelicious5565]

Thank you very much Sheila for visiting our channel and trying out 😊 There might be few reasons like Yeast fermentation, oven temperature, oven with fan distribute even temperature and it helps to rise poee, they should be delicately placed on the baking tray, once they are rolled must be covered and kept in a Warm place for further fermenting and you can see they rise while further 2nd time fermenting. Hope these reasons help you next time👍🏻

[@DrBrunoRecipes]

Lovely :)

[@simplydelicious5565]

Thank you very much for your appreciation 😊

[@ketanbhagat1223]

Sir,plz tell me where i will get elephant brand chapati flour.i stay in margao.

[@simplydelicious5565]

Sir, thanks for visiting our channel 😊 If you don't find Elephant Brand chapati flour you can also use wholemeal chapati Flour with Bran.👍

[@ketanbhagat1223]

@@simplydelicious5565 ok.thank u

[@LavinaSolly]

Can this be made on stove top/gas? My oven is currently not working

[@simplydelicious5565]

Hi, Sorry we never tried on stove top/gas. But you can always give a try😊 Thank you for visiting our channel

[@doreenlobo966]

Hi, could you please let me know if plain flour is maida

[@simplydelicious5565]

Hi, they are slightly different but depends on quality, but you can always substitute, you can use maida for poees😊 Thank you for visiting our channel n always feel free to ask any questions. And do feedback us after baking 😊

[@francisnicholas6972]

Please mention the Dia of the pio.and the weight of the ball.Then u will get exact thickness.thanks.

[@brahimGalopi]

Tu canal es distinguido y maravilloso. Buena suerte, un viaje exitoso para ti, un regalo especial de mi parte 👍👍👍👍 Dios te bendiga, encontrarás todo el respeto en mi casa que perdura sinceramente la comunicación ❤❤

[@Tangytinie]

Can you please share measurements for 6 poees?

[@rayanfondeker2515]

Where can I get wheat bran?

[@TheFastingIndian]

Great and authentic recipe. Just dont say wheat Brain , say bran as in pan .

[@simplydelicious5565]

Thanks for your appreciation and Thank you for letting me know, Its too late now to change, may be next time😊

[@belmerafernandes6534]

Hiii … how are you and your family … no new recipes for a year … ALL WELL❓❓❓

[@simplydelicious5565]

Hi Belmera, thanks for your concern, we are doing fine. Just busy in other work, we have shared recipes in what we perfect. We will come back in near future. Have a great day. God Bless You 😊

[@Shakuntalanaik-x8v]

Kakna lurpak dakoi

[@princesstang9052]

Thank you. Poi is a thing of bygone days for today's GOANS not Gowan. It iis wheat BRAN not brain.

[@zaccomusic]

good content wanna be friend?