Poee / Goan Poee Easy Recipe | With, W/O Oven/ Poi Bread | Pita Bread With Whole Wheat

Poee - Goan Poee Easy Recipe : Let me show you an easy recipe for Goan poee or cunneachi bhakri as we call this in south Goa. This nutritious bread is one of the most popular varieties of bread baked in Goan bakeries. You could say it's the Goan version of pita bread, for poee too have that characteristic pocket.
Goan Poee Recipe: This is a traditional Goan bread that was made from whole wheat flour and wheat bran. Nowadays, however, in Goan bakeries, poee are made from all-purpose flour or maida because maida makes them fluffier and softer. But they add some wheat bran to the dough and then add in some more wheat bran while rolling out the bread. I'll be using a mix of whole wheat flour and maida like in many other poee recipes.
However my recipe has a little more of whole wheat flour than maida. And as in the traditional recipe, I'll use wheat bran to roll the bread out.
The full recipe: veenapatwardhan.com/pat-a-cak...
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[@PataCake]

An easy recipe for Goa's most popular and nutritious bread - Poee. The full recipe here: veenapatwardhan.com/pat-a-cake/2022/11/04/deliciousgoanpoeeeasyrecipe/

[@stephdsouza4926]

Very well explained Veena. Will definitely try it out. Love poees

[@PataCake]

Thank you so much, Steph, for your appreciation and for deciding to try out my recipe.

[@zds3483]

I'm enjoying your background music. I just love dis song

[@PataCake]

Thank you for the appreciation.

[@AARONDSOUZA-qv1eb]

Hi aunty. Love the recipe and the warmth you exude. Thank you for sharing this with us

[@PataCake]

Thanks a lot, Aaron, for your appreciation.

[@maithillinaik7203]

it's amazing, I am also goan so I like to eat pollee

[@PataCake]

Thank you so much, Maithilli, for your appreciation.

[@conniefernandes9731]

Thank you for teaching how to make poee.I will try to make and let you know.

[@PataCake]

My pleasure, Connie. Thanks for wanting to check out my recipe.

[@khadijahsoomro4614]

Thank you it looks so trmpteng.

[@PataCake]

My pleasure, Khadijah, and thank you for the appreciation.

[@SweetHomeDelights]

Unique recipe. This looks delicious .

[@PataCake]

Thank you so much for your appreciation.

[@jessicalobo3962]

Wow lovely.

[@PataCake]

Thanks for your appreciation, Jessica.

[@hildamenezes6952]

Wow maam thank you for your receipe

[@PataCake]

My pleasure, Hilda. And thanks for the appreciation.

[@ramonaalwynfernandes]

Thankyou so much for sharing this recipe. Very motivated to try it.

[@PataCake]

My pleasure, Ramona and Alwyn.

[@patsyfernandes638]

Love your recepes. Made with a lot of love and well explained.

[@PataCake]

Thank you so much, Patsy, for your kind appreciation.

[@hildamenezes6952]

Wow maam i will definitely try it. Thank you for your receipe

[@PataCake]

You're welcome, Hilda. Please do try my recipe but follow all the tips.

[@eshaansharma8585]

Iam watching again as many times I love your Receipes God bless you👍❤️

[@PataCake]

Thank you so much, Eshaan, for your kind support and appreciation. God bless you and your family too.

[@sarahramball3104]

Awesome.yummy

[@PataCake]

Thank you for your appreciation, Sarah.

[@irenedsouza8017]

Thank you Veena you made my day

[@PataCake]

My pleasure, Irene.

[@lourdesrodriguesvas4008]

It's been many years that I haven't eaten this tasty bread. Now you have given me the opportunity to make it myself. Thanks a lot!

[@PataCake]

You're most welcome, Lourdes. Glad you've found my video useful.

[@mariabc9815]

Thank you Veena for another amazing recipe and showing us how to make it. I used to love eating this for breakfast in Goa.

[@PataCake]

My pleasure, Maria. And thanks a lot for your appreciation.

[@anniefernandes7109]

Wow, my favorite. I hv it everyday when I'm in Goa. Will definitely try it out. Thanks for sharing.

[@PataCake]

You're so welcome, Annie. And many thanks for your appreciation.

[@TheTopperChef]

Delicious!

[@PataCake]

Thanks for your appreciation.

[@sheenakaur2523]

Superb

[@PataCake]

Thank you, Sheena, for your appreciation.

[@kirandhakappa4561]

So Wonderful 👌👌😋

[@PataCake]

Thanks a lot, Kiran, for your appreciation.

[@lookandcookkitchen]

Wow, It looks so much tasty and delicious 👍💐❤️

[@PataCake]

Thanks a lot for the love and appreciation.

[@dottypinto1906]

Super cook like your explanation and tips. Thank you

[@PataCake]

You're most welcome, Dotty. And many thanks for your appreciation.

[@eshaansharma8585]

Bethune 🤤 l love your Receipe

[@PataCake]

Tank you so much, Eshaan.

[@shirleygeorge6351]

Wow! Veena.You're such a perfectionist!...love the way you explain every teeny weeny bit of recipes.Thank you for this lovely one.Stay blessed & generous as always.

[@PataCake]

You're very welcome, Shirley. Many thanks for the kind appreciation, and God bless!

[@sushilashukla1289]

I love Goa. Been there two times. I will try your bread. Lots of love from South Africa.

[@PataCake]

Thank you, Sushila, for wanting to try out my recipe. Sending lots of love to you too, and God bless!

[@zds3483]

Thks ma'am, like da way u so patiently & slowly explaining your simple recipe

[@PataCake]

You're most welcome. And thanks a lot for your appreciation.

[@ladinalvares9425]

Wow lovely mam,I will surely try

[@PataCake]

Do try it, Ladin. And thank you very much for your appreciation.

[@khadijahsoomro4614]

Thank you Veena mam this is an amazing recipe.

[@PataCake]

You're so welcome, Khadijah. And thanks for your appreciation.

[@stellasamuel5338]

Well presented

[@PataCake]

Thank you, Stella, for your appreciation.

[@jocyleenfernandes578]

Good afternoon Veena I'm learning very interesting rescipe. That's great

[@PataCake]

Good afternoon, Jocyleen. Thanks a lot for your appreciation.

[@dulcinafurtado1598]

Veena it is amazing fluffy Goan poee

[@PataCake]

Thanks a lot, Dulcina, for your appreciation.

[@rosemariefernandes6600]

Thank you so much

[@PataCake]

You're very welcome, Rose.

[@esperancedsouza648]

Nice👌👌

[@PataCake]

Thanks, Esperance, for the appreciation.

[@isabelacardoz6846]

Thank you Veena..

[@PataCake]

You're so welcome, Isabela.

[@cherylhenry2728]

Wow,I love poee. Last month my son in law was in Goa,I told him to get poee 😅 to Pune😊😅

[@PataCake]

Thanks for getting in touch, Cheryl, and so glad you liked my video.

[@stellasamuel5338]

Will definitely try

[@PataCake]

Do make these, Stella. Follow all my tips and your poees will turn out just great.

[@stellasamuel5338]

@@PataCake Yes.

[@PataCake]

@@stellasamuel5338 , all the best and God bless!

[@sheenakaur2523]

I like this simple recipe . I still have to try .I don't Know from where to get wheat bran .I have to find out as I love poii any time any day and goan food too . I am Punjabi married to goan . I am blessed .

[@PataCake]

Hi Sheena! Thanks a lot for your appreciation. If you make chapatis at home from wheat flour ground in a local chakki, here's what you could do. Each time you sift the flour for making chapatis, you'll find the wheat bran on the sieve. Collect this in an airtight container and keep this in the fridge. In just around 8 - 10 days, you'll have enough wheat bran for this recipe. Otherwise, you could buy it on Amazon. All the best!

[@brendacastelino4748]

👍👌😍

[@PataCake]

Thanks a lot for your appreciation, Brenda.

[@lalidsouza3549]

Thank you Veena! Will definitely try to make poee. My favourite!

[@PataCake]

You're so welcome, Lali. Do try out my recipe and don't forget to follow all the tips.

[@lalidsouza3549]

@@PataCake Veena you are so very kind to share your tips. As a librarian I know how important it is to share information! Thank you once again!

[@PataCake]

@@lalidsouza3549 , my pleasure. And God bless!

[@gaillopez130]

I will surely try .Thank you dear you are superb

[@PataCake]

@@gaillopez130 , you're most welcome. And thank you for your kind appreciation.

[@priyasrinivasan1632]

Hi Ma'am, thank you so much for sharing this! We tried this with both the Oven and Tava, and got super results : ) we are delighted.. thanks esp for the details: (differences in yeast, how to figure out if the dough has enough water,) this gave the much needed confidence

[@PataCake]

You're most welcome, Priya. I'm so glad you tried out my recipe and it turned out great. And many thanks for your appreciation.

[@johnfernandez4371]

I love poeee

[@PataCake]

Me too, John. Poees are not only tasty, they're more nutritious than regular bread too.

[@johnfernandez4371]

I'm coming in December where ur location

[@johnfernandez4371]

Where n which place in Goa so I can visit

[@PataCake]

@@johnfernandez4371 , poees are available in every goan bakery, even the small ones in any village.

[@johnfernandez4371]

I love dodul too

[@PataCake]

Yes, that's a tasty Goan dessert

[@lathakk4711]

Superb Video your patience M'am is infective, so full of Grace. I want to try this, any possibility to avoid Maida and use Barley flour instead. Cheers😊

[@PataCake]

Thanks, Latha, for your kind appreciation. But I'm sorry, this recipe cannot be modified in any way. However, you could try decreasing the maida slightly by 1/4 cup and increasing the whole wheat flour by 1/4 cup.

[@alinadias1029]

Your special amazing recipe from where are you from do u have a bakery

[@PataCake]

Hi Alina! Thanks for your appreciation. I'm from Goa but born in Mumbai (was Bombay then) and still live there.

[@vijaysthalekar]

Hello Veena, will be able to share or make a video on how to make authentic 'Katre Pao' and 'Kakana' ?

[@PataCake]

Hi Vijay, I don't yet have a good recipe for these. But will add this to my list of requested videos. And once I have a recipe, I'll surely post it.

[@mariacrasto8902]

Hi Veena ..cld u pl share with me the place where i cld get the wheat bran

[@PataCake]

Hi Maria! You could order bran online through amazon. Wheat bran can also be added to soups or used for coating fish before frying it. Also, if you get wheat flour by grinding it in the flour mill, then every time you sift the flour, you could collect a little wheat bran from what's left on the sieve.

[@stellamarybiswas2598]

Thank for showing on the gas

[@PataCake]

You're most welcome, Stella.

[@snehaverlekar9716]

Thank you for the recipe. Should v use both rods on with fan or without fan while baking as my OTG has both modes of baking. plz guide

[@PataCake]

You're most welcome, Sneha. Have both the rods on. But you may or may not use the fan. With the fan on the baking time will be a little shorter. Say, between 5 and 6 minutes.

[@snehaverlekar9716]

Thanks ☺️

[@PataCake]

@@snehaverlekar9716 , you're most welcome.

[@sofiashackleton2085]

Where can i get wheat bran from in mspusa?

[@PataCake]

I'm sorry, Sofia. Since I don't live in Goa, I can't help you out here. Perhaps you could enquire in any local bakery?

[@tanayanayak4096]

Maam Can this dough after proofing, be stored for a day or two in the fridge and used when needed, how to go about with the extra dough

[@PataCake]

Yes, Tanaya, you can keep the proofed dough in the fridge for a few days. But cover the bowl in which you keep the dough well with plastic wrap, or else, put the dough in an airtight container and then refrigerate it.

[@sushilashukla1289]

Thank you mam .I will try .Can I freeze or refrigerate as I'm alone.can only have 1 at a time. Love Goa and been there 3 times. Love from South Africa.

[@PataCake]

You're so welcome, Sushila. I suggest you bake all the breads at one time. Then store the extra ones in the refrigerator. When you want to have them, heat the bread for a few SECONDS in the microwave oven, NOT MORE. Or else heat them up carefully on a pan on a very low flame. Hope this helps. My love to you, all the way to South Africa! Take care.

[@sushilashukla1289]

Thank you for the reply and help. Take care and God bless you

[@PataCake]

@@sushilashukla1289 , my pleasure to be of help. And God bless you too.

[@olindalobo]

How to make kadak pao or brun

[@PataCake]

Olinda, I don't have a recipe for this, but it could need a high baking temperature to form that hard crust.

[@GharSansarVimalBhavsar]

👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️

[@PataCake]

You're welcome. And thanks for the appreciation.

[@dolreichfernandes3759]

Hi Can you tell me if whole wheat flour is the same as atta?

[@PataCake]

Yes, it is. Thanks for getting in touch.

[@barulasequeira4612]

Where will I get the wheat bran

[@PataCake]

You can buy it through amazon or if you use wheat flour at home that is ground in the flour mill (not readymade atta), you could sift the flour and collect the bran.

[@stellamarybiswas2598]

Sister Veena what if we dont have an oven then hw to mk

[@PataCake]

Stella, you could try making the poees on the tawa like I've shown in the video or by placing a stand inside a kadai , covering this, and then heating it on the gas (like how we bake cakes without an oven).

[@merilyndcosta8132]

Where to get wheat bran

[@PataCake]

Merilyn, it's available on amazon. Also, if you use atta at home that's ground in a chakki for making chapatis, you could sift the flour daily and separate the bran. In around 10-15 days, you could collect enough for this recipe.

[@user-zl3se]

Can we use it without wheat bran?

[@PataCake]

Yes, you can. But wheat bran not only gives the bread its characteristic appearance, it also adds to the fibre content of the bread.

[@sylvialopespereira80]

Tks for showing me so well You r so sweet

[@PataCake]

You're most welcome, Sylvia. And thank you for your appreciation.

[@sylvialopespereira80]

Luv u Tons of tks for showing me how to cook

[@PataCake]

@@sylvialopespereira80, glad to be of help. Thanks for the love and support.

[@LavinaSolly]

What else can I use to replace bran please

[@PataCake]

Lavina, I don't think there could be a perfect substitute for wheat bran. But you could use coarsely ground oats or corn meal (makai ka atta - not cornstarch or cornflour).

[@LavinaSolly]

@@PataCake thank you 😊

[@PataCake]

@@LavinaSolly, you're most welcome.

[@dianadsouza4262]

Where u get wheat gram husk

[@PataCake]

Diana, wheat bran is available on amazon. But if you use wheat flour for chapatis ground in a mill (not ready-made wheat flour) you could also collect wheat bran at home each time you sift the flour before making chapatis. Also, as a substitute for wheat bran, you could use coarsely ground oats.

[@TomDilan-ne3ng]

Vohh

[@PataCake]

Thanks, Tom, for your appreciation.

[@sofiarodrigues52]

Where do you get the wheat bran?

[@PataCake]

Sofia, it's available on amazon. Also, if you use wheat flour ground in a chakki for making chapatis, you could sift the flour daily and separate the bran. After around 15 - 20 days, you would have enough bran for this recipe.

[@jennitamonteiro9728]

​@@PataCakeThanks for replying I was looking for this query to be answered.

[@PataCake]

@@jennitamonteiro9728 , you're most welcome.

[@vandanagalinde8469]

I want to prepare Only Wheat flour, It's OK or maida is must.

[@PataCake]

Vandana, whole wheat flour doesn't have enough gluten to make the bread light. So it's important to use a mix of maida and whole wheat flour.

[@vandanagalinde8469]

@@PataCake Thanks Tai, Your quick Reply. Love you.

[@PataCake]

@@vandanagalinde8469 , dhanyavaad, ani anek ashirwad.

[@Larry-qf7lw]

Veena I dont have wheat bran

[@PataCake]

It's available online, Larry. But as a substitute, you could use coarsely ground oats. Also, if you use wheat flour ground in a mill for making chapatis (not readymade wheat flour), you could also collect bran at home every time you sift the flour.

[@Larry-qf7lw]

@@PataCakethank you veena dear

[@PataCake]

@@Larry-qf7lw , my pleasure to be of help.

[@johnfernandez4371]

I'm also from Goa 🤣

[@PataCake]

Our Goa is a lovely place. Green and serene.

[@zds3483]

I have a strong feeling that you are a RC.. pl confirm

[@PataCake]

Yes, I am.

[@mahimasalve9866]

Mine has become so hard 😢😢

[@PataCake]

Oh... sorry to hear that. But Mahima, don't be disheartened. There are many recipes like this (including our daily chapatis) that you may not get right the very first time. You'll have to pin point where you didn't follow the recipe exactly or the steps you didn't get right. Just like with chapatis, if the poees don't puff up, they'll be hard. You have to get the kneading of the dough right and also the pressure you apply on the dough discs while rolling them out should be just right. Roll them out with light but even pressure. Another reason why poees could become hard could be that your yeast didn't work properly. Do try one more time after watching my video very carefully at every stage of the process.

[@winniefernandes9492]

Superb

[@PataCake]

Thanks, Winnie, for your appreciation.