Goan Pork Vindaloo Recipe | Easy & Tasty Goan Pork Vindaloo | Pork Recipes | Goan Cuisine

[@AntoinetteAlmeida-lr5bw]

Your voice and explaining d step by step is good

[@GetCookingNow]

Antoinette, Thank you so much for your wonderful feedback 🙂

[@louisepereira5116]

Looks absolutely delicious. Thank u for sharing.

[@GetCookingNow]

Louise, You're welcome & Thank you so much for your lovely words. Wishing you a Happy Easter in advance 🙏 🐣

[@rosemarychain2880]

What a delight to see your Goan vindaloo!My father used to cook this dish enjoyed by the family (when as school children).Did not ask him the recipe then.Will definitely try your yummy recipe.Thanks for sharing.Greetings from Rangoon,Burma.(Myanmar).😊😮

[@GetCookingNow]

Rosemary, Thank you so much for sharing your fond memories of this dish. Was your father a Goan??? Just asking because Vindaloo is an authentic Goan Dish. Do try this recipe and give me your feedback. Hope it tastes as good as the Vindaloo your father made for you. Happy Easter from Goa, India.

[@mykitchenstories761]

Absolutely awesome and droolworthy recipe

[@GetCookingNow]

Thank you so much Leander 🙂

[@mariabc9815]

Thanks for sharing this yummy recipe.

[@GetCookingNow]

You're welcome Maria! Hope you're preparing it for Easter 🙂 Wishing you a blessed Easter in advance 🙏

[@dragonslayer125]

Any you respond to every post ......admirable. Best Goan curry i have had in dubai - so i am glad i found your post. Difficult to get a good curry let alone a vindalooo here in the western cape in sunny South Africa. Gonna definitely give this a try.

[@GetCookingNow]

Dudley Morris, Thank you so much for sharing your thoughts. Our channel is all about Goan Cuisine & I'm sure you'll find some interesting Goan recipes that you will love. Do try out the Vindaloo recipe and give me your feedback. You're in Capetown, that's great. Capetown is such a beautiful place. I've been there a couple of times. Really loved the place. Hope to come there again some day! 🙂

[@peaceful3250]

I made this with chicken breast because it was what I had. It turned out really well, even only a couple of hours after cooking. Really delicious. It will be better still when I can make it with pork and mature a couple of days as advised. I was completely happy with my chicken version.

[@GetCookingNow]

Daisy, Wow that's really awesome 👍 Thank you for sharing your wonderful experience on this recipe & love the way you used Chicken because you didn't have Pork at home. That's a creative solution 👏 Yes it will definitely taste much better when you make it with pork as the fatty Pork meat takes it to another level. Wishing you and your loved ones a very Happy & Blessed Easter 🐣

[@peaceful3250]

@@GetCookingNow Thank you, chef. Happy Easter to you and family too ❤️

[@GetCookingNow]

Daisy, God Bless 🙏

[@benjaminambatt7423]

but pork is Best for vindaloo

[@GetCookingNow]

Benjamin, Totally agree with you. Nothing can beat Pork Vindaloo 🙂

[@eshaansharma8585]

Thankyou very yummy nicely shown

[@GetCookingNow]

Thank you so much Eshaan for your wonderful feedback 🙂

[@humhindustani1370]

Wow the Vindaloo looks so yummy! Thanks for sharing the recipe. Happy Easter from Canada. Stay blessed.

[@GetCookingNow]

@humhindustani You're welcome & Thank you so much for your lovely wishes. Wish you a Solemn Holy week 🙏

[@angelinedmello2738]

I must try this recipe

[@GetCookingNow]

Angelina, yes do try it out and give me your feedback 🙂

[@adolfinacardozo8640]

Mouth watering dish

[@GetCookingNow]

Adolfina, Thank you so much 🙂

[@martharodrigues8695]

My mother did the same way

[@GetCookingNow]

Martha, that's nice to know. We need to pass these recipes to the next generation or they will be forgotten in time 🙂

[@deep6884]

सुपर रेसिपी 💯👍

[@GetCookingNow]

Thank you so much Deep 🙂

[@margaretmurti6845]

Hello from Texas USA will try this recipe God bless

[@GetCookingNow]

Thank you so much Margaret! Do share your feedback once you try it 🙂

[@joycecoelho3389]

Explained so well will try

[@GetCookingNow]

Thank you so much Joyce for your wonderful feedback 🙂

[@geetc4138]

Wow great tasty & delicious recipe sir... good recipe for coming Easter...👌👍😋👍👌

[@GetCookingNow]

Yes Geet, we have been eagerly waiting to launch this recipe 🙂

[@sesame20]

❤❤

[@GetCookingNow]

@sesame20 thank you so much 🙂

[@binad1285]

Wow yummy

[@GetCookingNow]

Thank you so much Bina 🙂

[@MrBANTY1111]

Good culinary skill sir🤟

[@GetCookingNow]

Thank you so much Mr. Banty 🙂

[@rajiv131in6]

I think you are professional....keep it up.

[@GetCookingNow]

Thank you so much Rajiv for your kind words 🙂

[@benjaminambatt7423]

Well explained. Thanks❤❤❤

[@GetCookingNow]

Thank you so much Benjamin 🙂

[@MeninaDesae-et2ge]

I like it

[@GetCookingNow]

Menina, Thank you so much for your comment 🙂

[@margreatcorrea7269]

❤❤❤

[@GetCookingNow]

Thank you so much Margreat 🙂

[@alicedsouza6930]

🎉good we alawys cook dis way but good looks great

[@GetCookingNow]

Thank you so much Alice 🙂

[@josephfernandes988]

Good presentation

[@GetCookingNow]

Thank you for your kind words 🙂

[@priyarebelo4032]

Tried this recipe turned out good.everyone liked it

[@GetCookingNow]

Thank you so much Priya for your wonderful feedback on our recipe 🙂 God Bless 🙏

[@priyarebelo4032]

Can u please share Goan cholee which is prepared mostly for wedding

[@GetCookingNow]

Priya, will keep this in mind and try to get the recipe out soon 🙂

[@priyarebelo4032]

Thank you 😊

[@GetCookingNow]

You're welcome & have a great day!🙂

[@FarmanToti-hb6fo]

Looks mummy

[@GetCookingNow]

Thank you so much Farman 😀

[@philomenadsouza3046]

Wow nice

[@GetCookingNow]

Thank you so much Philomena 🙂 Wishing you and your loved ones a very Happy & Blessed Easter 🐣

[@binad1285]

Well explain ed

[@GetCookingNow]

Thank you so much Bina 🙂

[@rajiv131in6]

Authentic well explained. Think you are professional chef?

[@GetCookingNow]

Rajiv, I'm not a chef by profession but am extremely passionate about food. Guess it reflects in my cooking 😀

[@LUIZAPO-g1p]

Very nice without oil

[@GetCookingNow]

Yes Luiza, the pork cooks in its own fat 🙂

[@MitchelKeithDouglas]

Wow...!! Looks absolutely yummy and I'm pretty sure it'll be delicious in taste as well...but just a small correction...it's pronounced "PORK" and not "POKE"😉

[@GetCookingNow]

Mitchell, Thank you so much for your appreciation of the dish. Regarding the pronunciation of Pork. The way you are pronouncing Pork is the US version where there is more emphasis on the alphabet 'R' Whereas we use the British version where the 'R' is not stressed upon so much. I hope this clarifies the issue 😀

[@JoyceDias-j1n]

Can we make chicken or beef vindalho with this recipe? Thanks

[@GetCookingNow]

Joyce, We will be coming with a recipe for Chicken Vindaloo soon 🙂 You can try making beef Vindaloo using the Pork Vindaloo recipe. Keep in mind that pork has a lot of fat hence we didn't add too much oil. You will need to take care of that when you make Vindaloo using Beef 🙂

[@mariaanthony9052]

Thank you for this recipe I had actually searched all ur video's for this recipe but was disappointed when it wasn't there now I am really happy that you have uploaded 😇

[@GetCookingNow]

You're welcome Maria, This recipe is my all time favourite and was requested by many people. We were waiting for the right time to launch it 🙂 Easter was the perfect time to make all our viewers Happy 😀 By the way there is a search 🔍 option on the home page of our channel where you can type a word and you will get the results. For eg if you want some chicken recipe, just type Chicken and it will show you all the recipes we have for Chicken on our channel. Try it out next time ! Maria, Have a blessed Easter week! 🙏

[@mariaanthony9052]

@@GetCookingNow wishing you and your family a blessed Easter and thank you for the tip 😇

[@GetCookingNow]

Maria, You're welcome 🙂

[@albertfernandes4808]

Ladi what is the proportion of ingredients if I double the quantity of meat (2kg)

[@GetCookingNow]

Albert, you will need double the quantity of ingredients if you're making 2kg meat 🙂

[@a1safe2]

But... What if I don't have a glass bowl?

[@jenniferdcunha3070]

Dear dear!! Then you must have a Bowl Glass!! Now don't say no again. Or you'll go without this great tasting food.

[@GetCookingNow]

@jenniferdcunha3070 Thank you so much for your wonderful reply 🙂

[@MsRagini]

Will prepare your method for easter😊 Thank you

[@GetCookingNow]

Thank you so much Ragini 🙂

[@MAVISROCHA-bc7qf]

Well explained step by step.good luck.

[@GetCookingNow]

Thank you so much for your lovely feedback Marvis 🙂

[@margreatcorrea7269]

Pls upload prawns bal how recipe many thanks❤

[@GetCookingNow]

🙂

[@lynetteallen1644]

Where do you get Goan vinegar from?

[@GetCookingNow]

If you're in Goa you will get it in Panjim or Margao market. But check it carefully as they are also selling synthetic vinegar which is mass produced & is not so good. Ask them for Goan Vinegar made from Sur. It's a little more expensive compared to the synthetic version. Have a nice day. 🙂

[@marialobo4754]

You explain so neaty n nicely. Thank you very much May God bless you. Happy Easter to you. Will u help me if i msg for some goan food????

[@GetCookingNow]

Maria, Thank you so much for your lovely feedback. Wishing you a happy Easter in advance. Unfortunately we do not take orders but If you want any help with the recipes you can definitely message me 🙂

[@leenapinto7738]

Pls tell us what size the flame should be - slow, medium, high

[@GetCookingNow]

Leena, it's mentioned in the video when to keep the heat on medium or low. Please check the video 🙂

[@alunjprice]

That’s my Sunday dinner sorted then…

[@GetCookingNow]

Wow, I'm sure you'll enjoy your Sunday dinner thoroughly! Do give me your feedback once you try it 🙂

[@jocyleenfernandes578]

Good Evening Ladi I have posted my feedback longback. By mistake I think I have deleted Awesome rescipe, Your subscribes r all set to try d pork vindaloo for Easter. Prawn pulao & pork vindaloo will be great combination. Or sannas with vindaloo Have a blessed holy week. God bless

[@GetCookingNow]

Thank you so much for your message Jocyleen. This the Easter surprise for all our Get Cooking Now Family! There were lots of requests for Pork Vindaloo. We were just waiting for the right time to lunch this amazing recipe! Do try it out & give us your feedback 🙂 Yes, Prawn Pulao, Sausage Pulao, Pork Roast, Roulade, Beef Tongue, Beef Roast etc will be great recipes to make for Easter.

[@jocyleenfernandes578]

S, just name it Pork, chicken, beef pulau & desserts " Get cookies now" Will help us to lay big spread of dishes for Easter. 💕😋

[@GetCookingNow]

Jocyleen, We have now created a new playlist called Easter Dishes with all the great recipes on the channel Do check it out! 😀

[@jocyleenfernandes578]

Sure 👍

[@sushama4714]

Is veg vindaloo receipe can get.

[@GetCookingNow]

Sushama, We do not have a Veg Vindaloo recipe 🙂

[@jocyleenfernandes578]

Hi Ladi, so sorry I cannot find your new created channel Can u pls help me Thank u

[@GetCookingNow]

Easter Dishes Playlist: kzbin.info/aero/PLjXg79Llo3rp_E-_LrjJqUsxuf_h0nA_a

[@jocyleenfernandes578]

@@GetCookingNow 👍

[@thankammamodi5018]

Where is the VIN in Vindaloo?

[@GetCookingNow]

There's also no aloo in the Vindaloo 😃

[@thankammamodi5018]

@@GetCookingNow haha

[@PercyRak]

Thank you for sharing this delicious Pork Vindaloo recipe step by step.

[@GetCookingNow]

You're welcome Percy & thank you for your lovely comment. 🙂

[@josephinedsa3782]

I just tried this recipe for Easter, it is yummy. Thx for sharing this recipe. God bless and wish you Blessed Easter in advance

[@GetCookingNow]

Josephine, Thank you so much for your wonderful feedback. God Bless & wish you a very Happy Easter in advance 🙏

[@Inderbaum]

No Aloo 🤔 vindaloo ???

[@GetCookingNow]

@Inderbaum, Also No Dal in the Vindaloo 😃

[@sophiamascarenhas9041]

It looks yummy, you have explained the process very well. Thanks

[@GetCookingNow]

Sophia, Thank you so much for your wonderful feedback 🙂

[@prescillasequeira2220]

Your recipes are great.Voice commentary even clear and better.

[@GetCookingNow]

Precilla, Thank you so much for your wonderful feedback 🙂

[@joanitadsilva8521]

Tried this recepie for a overnight outing we had yesterday with a group of friends. Turned out amazing. Everyone enjoyed it.

[@GetCookingNow]

Thank you so much Joanita for trying this recipe & giving us your valuable feedback 🙏

[@seemaprasad6677]

How much tamarind water did u use?

[@GetCookingNow]

Seema, We used half a cup of water to soak the Tamarind and then added this tamarind water in the mixer .🙂

[@hermandemello2200]

This Easter hopefully gonna try this marvelous Goan pork Vindaloo!! Wow from TANGA Tanzania.

[@GetCookingNow]

Thank you so much Herman! Do let us know how it turns out 🙂

[@bushanferns380]

Just the way i prepare it...thanks for sharing

[@GetCookingNow]

Bushan, You're welcome. It's the way my Mother prepared it too 🙂

[@creativityofgretacrasta3213]

Fabulous n yummy pork vindaloo recipe 🔥

[@GetCookingNow]

Thank you so much Greta 🙂

[@peaceful3250]

The only tamarind available to me is tamarind paste on a jar. Can you please advise me how much to use. Thank you.

[@teodolindavas6836]

😊😊😊😊😊😊😊

[@GetCookingNow]

Daisy, one teaspoon of Tamarind paste should be good enough as it is in a concentrated form 🙂

[@GetCookingNow]

Thank you so much Teodolina 🙂

[@peaceful3250]

@@GetCookingNow Thank you. I will make this recipe tomorrow. It looks delicious.

[@GetCookingNow]

Daisy, you're welcome & thank you so much 🙂 Do give us your valuable feedback once you try it !

[@LUIZAPO-g1p]

I love it thank you for sharing God bless you

[@GetCookingNow]

You're welcome Luiza 🙂 God Bless 🙏

[@Santhoshiniweerasinghe]

Wow super fantastic yummy recipe Thank U so much Dear 🙏👌👍🤩😋🤗

[@GetCookingNow]

Santhoshini, You're welcome & Thank you so much 🙂

[@shanedcruz1325]

Delicious..very well explained 👌👌

[@GetCookingNow]

Shane, Thank you so much for your wonderful feedback 🙂 Wishing you a Happy Easter in advance 🐣

[@shaniacoelho13]

❤🎉🎉🎉🎉amzing

[@GetCookingNow]

Thank you so much Shania 🙂

[@georgeamanna8041]

Thanks,quite good.

[@GetCookingNow]

Thank you so much George 🙂

[@heitorguedes8852]

Thanks excellent recipe 😋

[@GetCookingNow]

You're welcome Heitor 🙂

[@MAVISROCHA-bc7qf]

Mouth watering.

[@GetCookingNow]

Mavis, Thank you so much 🙂

[@apolinemendonca8587]

👍

[@GetCookingNow]

Thank you so much Apoline 🙂

[@appymichael9099]

Excellent 👌

[@GetCookingNow]

Thank you so much Appy 🙂

[@rajiv131in6]

Fantastic

[@GetCookingNow]

Thank you so much Rajiv 🙂