Goan Samarachi Kodi / Dry Prawns Curry With Raw Mango / Goan Dried Prawn Curry

[@PataCake]

A fragrant, tangy, and medium hot Goan prawn curry you absolutely should cehck out. The full recipe: veenapatwardhan.com/pat-a-cake/2022/05/27/goanprawncurrywithrawmango/

[@glimpses15]

Thanks for the recipe:)

[@priyaadwani7991]

I love prawns. Thank you for sharing this.

[@PataCake]

You're so welcome, Priya.

[@lourdesmurzello9309]

Veena your recipes are well explained and mouth watering. Love and enjoy your recipes. Thanks for sharing

[@PataCake]

You're so welcome, Lourdes. And many thanks for your kind appreciation.

[@monicacaldeirafernandes3653]

Thank you for the recipe

[@PataCake]

You're most welcome, Monica.

[@florancedias2630]

Hey .. Will surely try.. Over the years.. My mum in law has been making this curry.. With her own masala she makes and stores...and I'm so glad I saw the recipe.. Thank you...

[@PataCake]

So happy to be of help, Florance. Glad you found my video useful and thanks a lot for your appreciation. Do stay in touch.

[@florancedias2630]

You are so calm and composed too... And I'm impressed that you still have the traditional crockery... .. Looks amazing😍.

[@PataCake]

@@florancedias2630 , once again, many, many thanks for your kind words of appreciation.

[@simonakulkarni8479]

Very very nice 👍🙂

[@PataCake]

Thank you so much, Simona, for your appreciation.

[@anikadave1923]

Yummy! Will try it out.

[@PataCake]

Thank you, Anika.

[@gauridvivedi6221]

Thanks Veena mam for one more interesting video.

[@PataCake]

My pleasure 😊, Gauri.

[@technicalgopu6223]

The curry is so tempting. I must try it.

[@PataCake]

Thanks for your appreciation.

[@sarojinisharma4066]

Looks delicious, mam. Thanks for sharing.

[@PataCake]

You're very welcome, Sarojini. And thanks for the appreciation.

[@sunitademello1887]

Wow,my favourite with boiled rice.Thank you Veena.Will make it soon

[@PataCake]

You're most welcome, Sunita. Do make it!

[@dolciemenezes2215]

👍💐🙏thank you Veena ma'am. Indeed a tempting recipe. Will make it during the rainy season, it will be bliss while savouring it's flavours🎉🎉👏💕💫💫😘😋😍😍😍🥳

[@PataCake]

You're welcome, Dolcie. And thank you so much for your appreciation.

[@mahigoyal6251]

So well presented. Good explanation also.

[@PataCake]

Glad you liked it, Mahi. Thank you.

[@suchitadicholkar3978]

Nice recipe ayj kartha

[@PataCake]

Thank you so much, Suchita, tujhya appreciation sathi.

[@dorothyfernandes349]

I tried this recipe today. It turned out delicious

[@PataCake]

So glad to hear that your samarachi kodi turned out great, Dorothy. Thanks for the feedback.

[@jocyleenfernandes578]

Good Afternoon Veena Today I made sambharachi Kodi for lunch. It turned awesome I always enjoy trying your rescipes Veena this is all for u , ⭐❤️

[@PataCake]

Good evening Jocyleen. Thanks a ton for your kind support and appreciation.

[@leenamisquith8911]

Awesome

[@PataCake]

Thank you, Leena, for your appreciation.

[@rakhiprabhu4742]

Curry turned out delicious, we had it continuously for two days 😃🥰. Can you also please share lepo curry recipe..

[@PataCake]

Thanks for that great feedback, Rakhi, and the appreciation. We rarely see lepo in the market where we live, but I'll look out for these.

[@jocyleenfernandes578]

Veena it's our favourite too ,⭐

[@PataCake]

Glad to know that, Jocyleen. Apparently, in different parts of Goa, people use a different spice mix for this curry. Do you all make it with a similar spice mix as mine? Or something different?

[@jocyleenfernandes578]

Goodmorning veena, S. Very similar

[@PataCake]

@@jocyleenfernandes578 , thanks for your response. Have a great day!

[@dulcinafurtado1598]

Thanks Veena . I'm surprised to know that you add mustard n Fenugreek to grind d masala for prawns curry

[@PataCake]

You're most welcome, Dulcina. I researched this curry quite a lot and learnt that in the past, it was made with 21 spices! These included fenugreek and mustard in small quantities! That's why I decided to add these.

[@travasdigital945]

I just subscribed your channel and invited a few friend n asked them also to subscribe n spread it out because I made the curry unfortunately with fresh prawns but the taste was mind blowing my wife my kids n friends says Hats off to you and God bless you abundantly. Now I will watch all other recipes.

[@PataCake]

Travas Digital, many, many thanks for your support and appreciation. And so glad the curry turned out great. God bless you and your family too.

[@parulsinganiya7489]

Nice recipe. But the prawn curry does not become very sour with the raw mango?

[@PataCake]

Thanks for the appreciation, Parul. And no, the curry doesn't become too sour. That's because, keeping in mind that addition of the raw mango, we keep the use of tamarind to the minimum in this recipe.

[@venissapinto1916]

Hello Ma'am, Tried this recipe It turned out very well I made wth a mix of fresh n dry prawns Thank u fr d authentic recipe

[@PataCake]

You're most welcome, Venissa. So glad the curry turned out great.

[@nutanvyas1558]

I tried this curry, it was very good. But I added extra chilli powder.

[@PataCake]

Thanks for the appreciation, Nutan. I can understand why you felt the need to increase the chilli powder in the recipe. I tend to keep the spiciness to a moderate level.

[@siddhiseth5758]

We can make this with only fresh prawns? Thanks.

[@PataCake]

Yes, you can, Siddhi. Thanks for getting in touch.

[@GuruGulabKhatri973]

Can we add everest raw mango powder Instead of raw mangoes because I don't think it's available all seasons where I live

[@PataCake]

Guru, the raw mango slices taste really good once they're cooked in the curry. So raw mango powder can't be a replacement. You can just drop the raw mango slices. Perhaps add a little more tamarind extract, if you want.

[@GuruGulabKhatri973]

@@PataCake thanks aunty...well raw mangoes are very difficult to get but I can try extra tamarind..thanks😌

[@PataCake]

@@GuruGulabKhatri973, you're most welcome.