Goan Dried Prawns Kismur | Easy Dried Fish Recipe

1 US Cup = 240 ml
Ingredients:
1/2 Cup Dried Prawns
2-3 Tablespoons Coconut Oil (or regular vegetable oil)
1/2 teaspoon Cumin Seeds
3 Garlic cloves, finely chopped
1 large-sized Onions, finely sliced
3 Green Chillies, finely chopped
1/2 teaspoon Red Chilli Powder
1/4 teaspoon Turmeric Powder
Salt to taste
1/4 teaspoon Sugar
4-5 teaspoons Fresh, grated Coconut
Coriander for garnish
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/gp/product/B08X...
It's now available internationally: www.amazon.com/gp/aw/d/067009...
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: open.spotify.com/show/3wuewIE...
Music Credits:
Mollbailo Dou from the Konkani movie Amchem Noxib (Instrumental by Tabitha Dias)

[@jocyleenfernandes578]

Good morning Florency, Enjoyable rescipe in monsoon I will definitely give a shot & get back .Have a Wonderful weekend

[@FlorencyDias]

Hello Jocyleen 💓! Hope you had a great weekend! Thank you so much for you greetings!💕 And I agree, this kismur recipe works perfectly for this season 😋

[@arleneyana]

Wow yummy idol ❤❤❤

[@homecookingwithdana]

That is a recipe to try❤ I love dried shrimp 🍤

[@FlorencyDias]

Glad to read this, Dana! Thank you✨ Dried shrimp is quite perfect for the monsoons!

[@lindanoronha7246]

Today's lunch menu. Rice dal and prawn kismoor . Good Florency you really posted this recipe at the right time. Thank you

[@FlorencyDias]

Hahaha! Wow! Thank you, and I'm so happy to read this, Linda!💕 Hope you and your family had a great weekend! God bless you, my dear✨

[@user-jp1hc1th9r]

❤👍👌

[@anniefernandes7109]

Looks nice and tasty. Nice recipe.

[@FlorencyDias]

Thank you very much, Annie!💕

[@sanjeevmenon5838]

Madam Florancy , It's really easy to prepare. Congratulations once again. Sanjeev Kerala

[@FlorencyDias]

Thank you Sanjeev! Yes, I agree, it's a quick go-to recipe for this season especially 😋✨

[@gigoignatius]

👌🥰

[@FlorencyDias]

Thank you!💕

[@geetc4138]

Love this recipe thanks for sharing...😋👍👌😋

[@FlorencyDias]

Thank you, darling Geet!

[@nancya9546]

Love u dear, yippee im the first one to like n comment

[@FlorencyDias]

Thank you, Nancy! So touched by your excitement ✨ Love and hugs💕

[@thomasdsouza6664]

Delicious, do you have a kismur for dried Bombay duck ?

[@FlorencyDias]

Hello and thank you, Thomas! You can do the exact same thing with dried Bombil (Bombay duck). Just toast them in a little oil and then break them into bits that are an inch long. Rest of the recipe would be the same :) Thanks for your interest in this video!💫

[@NotOutoftheBox]

I’ve some dried prawns with me, shall try this nice recipe, I love Goan food.😊 Can you please tell me, how you serve this? feels like it will pair well with cocktails…

[@FlorencyDias]

Hello @NotOutoftheBox! This kismur is usually served as a side with rice, since it has quite a strong flavour to be consumed on its own. You are free to experiment- there are no rules💫

[@theresapereira1598]

Di the onions turn crispy also?

[@sanasharmin4295]

Do v need to soak d shrimps n remove shells?

[@FlorencyDias]

Hello Sana, thanks for your query. The shells are not to be removed. Just give them a quick rinse,, and they're good to fry!✨