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INGREDIENTS:--
1 cup- Parboiled Rice
1tbsp- dry yeast + 1tsp sugar+2tbsp water
1cup-freshly grated coconut
1/3- cup-sugar
330ml-Sprite
Salt- as per taste
For coconut/jaggery mixture
1/2 cup-grated coconut
1/3 cup jaggery
Rest the batter for 1/2 hr or 45min
Steam the sannas for 15 to 20 mins.
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