Fluffy Goan Sannas with Sprite Surprise! (NO TODDY NEEDED) | EASY Sannas Recipe | Ivon's Kitchen

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Traditionally, Goan Sannas rely on Toddy for fermentation, giving them their signature rise and fluffy texture. But what if you can't find toddy? Enter Sprite! This bubbly beverage works wounders in this recipe. The carbonation acts as a natural leavening agent, helping the batter rise beautifully. Plus, the subtle citrus notes from sprite add a unique twist that compliments the flavours of the Sannas. It's a surprising yet effective substitute that delivers delicious, authentic tasting Sannas without the need for toddy.
INGREDIENTS
GOAN RICE / UKDE RICE - 300 GRAMS
WATER TO SOAK THE RICE
For Sanna Batter:
SOAKED RICE - 300 GRAMS
FRESH GRATED COCONUT - 150 GRAMS
SPRITE - 330 ML
WATER - 4 TBSP WHEN GRINDING AND 1/3 CUP WATER TO ADD LATER
DRY YEAST - 1/2 TSP
WATER - 2 TBSP
SUGAR - 6 TBSP
SALT TO TASTE
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[@Ramyasmagichands]

Wow, delicious steamed recipe, addition of Sprite is definitely a new thing..Looks super soft and tempting😋😋

[@Ivonskitchen]

Thanks a lot 😊

[@sdmchef74]

Nice thanks for sharing this recipe ❤

[@Ivonskitchen]

Thanks a lot ☺️☺️

[@stanleybang]

Thanks for sharing ☺️

[@Ivonskitchen]

Welcome 🤗

[@creativityofgretacrasta3213]

Awesome recipe 👌

[@Ivonskitchen]

Thanks 🤩

[@MeRecipesAAAtaste]

Nice recipe. Looks Nice and soft

[@Ivonskitchen]

Thanks 🤩

[@mykitchenstories761]

Lovely recipe and so perfect

[@Ivonskitchen]

Thanks a lot 😍