Goan Tavsali | Cucumber Cake without oven | No Fail recipe with perfect measurement| Tea Time Recipe

‪@AishasCookeryKitchen‬
Note:
I have used 240ml measuring cup to measure rice rava, jaggery, scrapped coconut and water.
instead of rice rava, you can use barik rava/semolina.
Baking timing may vary depending upon the flame.
you can bake it in preheated oven for about 30 minutes or until toothpick inserted comes out clean.
Method for rice rava,:
*wash rice with water for atleast 3-4 times.
*drain out water completely.
*spread rice on cotton cloth for drying.
*Grind rice until it turns like barik rava. Do not turn into a powder/flour.
measure into a cup as required.

[@patcyrocha7468]

The aroma of cucumber and haldi leaf is incredible. superb recipe . God bless u. 👌

[@AishasCookeryKitchen]

Thank you 😍

[@ms-hc7ct]

The same recipe is prepared in the Sindhudurga district of Maharashtra as well. It is usually prepared with big size cucumbers, which are available in monsoon (Shravan) season.

[@AishasCookeryKitchen]

Yes, that's right 👍

[@rosadacunha5272]

Bery noce ot looks very delicious yami yami 😋thanks for sharing.

[@paulwatson746]

Great, and using ingredients we all have in the kitchen

[@pallavisamant1066]

Thanks for making it so simple. Will surely try

[@AishasCookeryKitchen]

Most welcome 😊

[@augustafernandes9918]

Good, Thank you for recipe.

[@magdalenagonsalves4730]

Excellent I enjoyed cooking your most receip found on KZbin n it's easy to remember n tasty big GOD bless you.

[@AishasCookeryKitchen]

Thank you so much,👍😍

[@alcinadcunha4287]

Thank you for your recipe of cucumber cake

[@lookandcookkitchen]

This recipe looks really good and delicious.. love the way you prepared this recipe 👍👍 wonderful presentation 👍❤️

[@jacinthakarkera8355]

Thanks for sharing very delicious cucumber cake recipe

[@shamiratalwar9779]

Good recipe 👌👏👏 & thank you

[@RanveerSamaroo]

Look good 😊

[@komalasudhindra2615]

Thanks respected sister I got best method of preparing it

[@vibhavagle6006]

Tasty n simple recipe

[@mangalasohani3565]

V nice recipe 😊👌👍

[@Cookingwithdolly24]

Looks delicious recipe 😋😁

[@jenniferdsouza6151]

Very nice recipe

[@AishasCookeryKitchen]

Thank you 😍

[@shreyakate9789]

Superb recipe

[@feliciabhat4469]

God bless 🙌you n your family❤

[@AishasCookeryKitchen]

Thank you so much 😊❤️

[@anjeetanarvekar7255]

❤nice

[@leonillapinto4829]

Super recipe❤

[@AishasCookeryKitchen]

Thank you 😍

[@lornabritto8396]

Thanks a lot

[@survisartscomedyandstorys125]

Can u show this recipe using wheat rava or moto rava

[@nammanivasa4942]

Super

[@xyzxyz23513]

Lovely

[@faranashaikh6585]

Nice

[@thomasdsouza6664]

For baking, what should be the temperature and for how long.

[@thelmafernandes9214]

Thanks dear 🙏but can we use idli steamer as i do not have patience and the time due to busy schedule to wait for 50 -60 minutes 🙏 Thanks ♥️

[@AishasCookeryKitchen]

Hi, sorry for late revert.... To decrease the timing just stir mixture to make it more thicker and directly bake it in heavy bottom cooker or vessel on stove top (without placing tawa) on low flame for around 15-20 minutes....

[@mistyartkiller8055]

Can i bake this in ovean

[@laxmimarathi4346]

Yes

[@vaidehikulkarni4757]

Can we use gahu rawa?

[@AishasCookeryKitchen]

Yes, go ahead 👍

[@xyzxyz23513]

Adding cashew or peanut

[@AishasCookeryKitchen]

Add cashew nuts.... Tastes good👍

[@Ajf.1]

I used long goud instead of cucumbers it tastes more sweet than cucumners

[@AishasCookeryKitchen]

Nice to hear that......

[@shereefajabeen5386]

Which rice we hav to use. Raw ?

[@AishasCookeryKitchen]

Raw rice.... to be ground as fine as barik rava/semolina..... Just wash rice thoroughly, dry completely and then use it.

[@mahekkulkarni3442]

Rice Rava ? Or regular wheat Rava.

[@AishasCookeryKitchen]

Use rice rava Or barik rava (regular) and if using mota wheat rava then u need to add extra 1 cup of water.....