Perfect Goan Nachni Kapa/Satva | Ragi/Finger Millet Pudding| Healthy & Tasty Recipe 😋

‪@AishasCookeryKitchen‬
Ingredients:
1) Ragi/Nachni/Finger Millet- 1/2 cup
2) Fresh scrapped coconut- 1/2 medium size
coconut or 1 cup
3) Salt- 1/4 tsp
4) Chopped nuts- 1-2 tbsp
5) Cardamom pods- 4 nos.
6) Jaggery (scrapped/powdered) - 1/4 cup palm jaggery + 1/3 cup sugarcane Jaggery or as per your taste.
1 cup of water (240ml) to grind soaked ragi and extract it's juice
&
1 cup + 3 tbsp + 1/4 cup of water to grind and extract coconut milk
(240ml =16tbsp of water)

[@jayanthiayyangar1900]

Must try this one. Looks easy , tasty and healthy.

[@shamiratalwar9779]

Very healthy & nutritious recipe 👍🏼👍👌🏻 delicious 😋 thank you

[@gracienunes5423]

Wow very tempting. My mom used to make for us. It's very healthy ndelicious

[@sonaligurav2739]

So nice v simple easy and healthy recipe thanks a lot

[@emiliarodrigues3023]

Thanks for sharing very healthy eating sweet dish.👍🙏

[@rajeshome]

Ohh... Awesome 👍🏻 Cool recipe.... Thank you for sharing this 🙏🏻❤️👍🏻

[@snehakalambe6920]

Looking so delicious ..tempting 😋 softttyy..like jelly belly 😍

[@merlynheppolette1263]

Looks yummy must try.

[@denisiafernandes1360]

came out perfect thanks

[@kavitavekhande4924]

खूप छान रेसिपी🎉

[@surekhabanaulikar8787]

Nice & looks delicious

[@nishakanojia7218]

Yummy i like this recipe thanks

[@shubhanginaik4177]

Yummy, thanks for sharing this delicious, healthy food, especially for kids and elder people. 🌹🌹👌👌

[@vinitapatil9148]

Very nice

[@shubhakc6116]

This is a popular Karnataka sweet dish Ragi manni or Ragi keelsa.

[@valentinafernandes6731]

Wow soo Yummy

[@magsripas8591]

Looks yummy

[@suvarnapawar3218]

Thanks for this recipe

[@urmilavegworld]

Very tasty and healthy sweet recipe 😋😋👌👌

[@lovestar2727]

It is like dodol, goan recipe, thnx for the recipe

[@nilambaripatil1997]

Easy,tasty,Healthy ❤❤❤

[@laurianadsouza8723]

Very nice and easy thks

[@simplegoankitchen]

Very nice, healthy easy way to feed kids

[@AishasCookeryKitchen]

Absolutely correct 👍

[@Mariedzil3]

Very nicely done. I loved eating the ragi porridge made in the same way.

[@rosalinarego8900]

V delicious n yummy

[@snehaaroskar-zk4jk]

Very tempting 🤑

[@RAJESHDESAI-gs7zy]

Wow my mummy used to make it when I was staying with them. It reminded me of my mom, she was a Goan and best cook in this world . Thanks I will also make it. 😊

[@neelamchauhan1033]

Good. I will try

[@shafisheikh7527]

Oooh ...we do it daily at our Ramadan month

[@vamankeni5144]

हेल्दी👍👍

[@gertrudepaulgalbano8366]

Thanks for sharing. Will try it.

[@AishasCookeryKitchen]

Thank you 😍

[@clotiarambhan6163]

Healthy recipe

[@gauritilvi8332]

Very nice

[@mariapachicho1102]

Nice Raggi Halwa Well done l Appreciate Ur Halwa. Even l Will Try to Make This Raggi Halwa Thank U

[@MRS21121]

Wow ❤

[@maithilivyavhaargeet1513]

Very nice 👌

[@jocyleenfernandes578]

Lovely, I will try & give u my feedback 👍

[@OzRalph]

I've only recently started following you and have made a few of your recipes. Thanks for sharing these traditional recipes.

[@AishasCookeryKitchen]

Thank you so much 😍🫶

[@blossom_4849]

I am konkani i love this recipe very nice nutritious and healthy thanks

[@AishasCookeryKitchen]

Thank you so much 🙏

[@imtiyaz00786cisco]

Wow superb I love u mam ❤

[@anthonygonsalves7476]

Yes

[@venetiabarretto3675]

Great

[@remanarendran6059]

Ha.... Yes it is very very tasty. Thank u .

[@AishasCookeryKitchen]

Your most welcome 🙏.... Also try my other recipes 👍

[@violetmoniz1992]

I'm so happy 2see yr recipes i surely try them coz i love cooking thanks alot

[@AishasCookeryKitchen]

Thanks a lot 😊

[@jyotiscreammyworld8465]

​@@AishasCookeryKitchenragi flour chalel ka

[@anitamenezes2243]

Yummmmmmy 😋

[@sainathbuwa166]

Nice

[@outofsyllabus9306]

Thanks!

[@vtube8208]

Yummy and delicious recipe 👌👌👌👌👌👌👍🥰❤️nostalgic item 🥰thank you for sharing stay connected new friend ❤️

[@pavitralunawat7296]

Hi! Just saw this sounds yummy and interesting. In what measurements should we take ragi flour and water please reply

[@kanyasimha2351]

It is called as Ragi halbai in Kannada, u can make it with rice and rava as well thanks for sharing such a beautiful Kannada rustic sweet dish God Bless 🙌

[@vidyavathi4638]

If keeping stir for more time need not keep it fridge. Stats for two out side only. In summer no guarantee.

[@vrindadiwan4779]

खूप छान दिसत आहे ,ते चवीलाही छान असावीच

[@priyankagirish8714]

In Karnataka we make the same sweet it's called Ragi Haalbai. We add teaspoon of ghee & it tastes more yummier.

[@simrankumar6752]

Wow...looks yummy...how is it eaten?? Jot or cold?? With milk or something or with out anything??

[@eshaansharma8585]

We eat this in Goa👍

[@jagrutivilasmestry2643]

😋👌

[@shakushetty6948]

Super

[@emiliarodrigues3023]

Thanks dear

[@preetishivkamat]

Thanks so much ❤

[@anagha3502]

Perfect nice recipe ! My mom always made this in our home but since I m far from her your video helped me to make a perfect yummy barfi 👍 Thank you

[@AishasCookeryKitchen]

Hi Anagha, Just give it try and share your feedback👍

[@anagha3502]

@@AishasCookeryKitchen hi it turned out to be perfect and was liked and enjoyed by all who had it

[@AishasCookeryKitchen]

Wow... That's great..... Thank you so much for your feedback🙏..... Also try my other recipes 👍

[@valsammagopi7506]

👍

[@samarthsawant5686]

Very healthy and good food

[@AishasCookeryKitchen]

Thank you 🥰

[@suniltribhuvan3639]

Super Nutritious, easy recipe, very much thanks 😊

[@sairashaikh2837]

Looking like kaleji

[@tamilpaiyan7470]

It looks like similar to Kannada people's manni. In this you are adding coconut milk like dodol.its dodol in ragi version. Really appreciate it good job.

[@pushplatakumbhar1351]

Mast my mom oftenly prepare this very testy so I m ok now 62 years old

[@syedafathima3166]

Mould mey dalney k baad thodi si khus khus roast karky sprinkle kardo aur tasty lagega

[@denisiafernandes1360]

Hi dear pls make a video on how to make fresh karvas with coconut juice

[@charlettesequeira9450]

Wonderful...just want to know weder palm jaggery is essential in this recipe

[@AishasCookeryKitchen]

Hi, Palm jaggery is totally optional. You can add cane jaggery 👍

[@bloop4757]

Nice and thank you for sharing this recipe.. Can I make this with the ready made nachni satva powder we get in supermarket.

[@bhamavenugopal3446]

❤

[@carolinetribhuvan5465]

👌🙏

[@anilar7849]

Thanks😋ACK"

[@vinitarao562]

In Karnataka it is popularly known as Raggi Manni.

[@cinnetcorte8822]

Loved it hats of to you mam looks like dodol

[@nishitashirodkar6185]

Yess exactly

[@AishasCookeryKitchen]

Yes... And It tastes awesome 😋

[@nishitashirodkar6185]

@@AishasCookeryKitchen you are from Goa

[@AishasCookeryKitchen]

Yes🥰

[@nishitashirodkar6185]

@@AishasCookeryKitchen My mother follows your recipe and she really likes the way to show

[@mamtasoni8542]

Looks yummy ❤

[@anbuselvipalanisamy5258]

Perfect halwa.will try surely

[@swatikadam7074]

Goa kde Ganapati Bappa sathi ji bhaji banwtat tichi recipe share kra.

[@cynthiatrindade5785]

If I use ready made ragi powder how much should I use?

[@SantanaFernandes-dx6ih]

My mother use to make the same as you showed. Brought back my childhood memories. Thank you ❤

[@AishasCookeryKitchen]

Your welcome🎉

[@NS-ft5cy]

Ragi pindi tho try cheyocha

[@vedika2865]

How long can we store in fridge....I mean the storage life

[@AishasCookeryKitchen]

In fridge you can store for 3-4 days👍

[@swatifanse2463]

Very healthy and nice recipes. Thank you very much 🙏🙏🙏💐👌

[@doreenfernandes4021]

Tasty. 👌👌 If using ragi flour kindly give ratio and procedure.

[@gitanjalisingh6200]

Hello ma'm...Thanks for sharing this traditional recipe of ur region...but can it be prepared using Palm jaggery only.? Kindly suggest.

[@AishasCookeryKitchen]

Hi Gitanjali, You can use regular cane jaggery.

[@sd.6185]

What would be the quantity of ragi flour to use?

[@malvikasirur7337]

Can we directly use ragi flour and also can we use jaggery powder and not palm jaggery?

[@anujabhagwat9099]

Ole kaju ghaltat nehmi

[@xyzxyz23513]

Mast bana. Lovely. I will make. I have ragi flour

[@umasreedhar1206]

If you add atleast 2 spoons of pure ghee, it will taste still better.ragi halbai😊

[@devyanijadhav6166]

Nice recipes

[@dikshawadkar3935]

Can we use milk instead of coconut?

[@dhanashrivelgenkar9588]

Also show receipe of aalu( in Konkani teire) which is seasonal dish

[@AishasCookeryKitchen]

Please check in my monsoon recipe playlist.... You will get the recipe 👍

[@eggbond0078]

Hi, waht a delicious recipe... 😋😋😋 Awesome.... 👌👌👌 Mam, can we make it by using Ragi Flour & Dabur Home Made Coconut Milk, instead of whole Ragi & real coconut? Will the procedure remain same or some change is there? Please make video if possible, by using Ragi Flour . Thank you. 🙏🙏

[@priya19851000]

Totally how much time it took for you to cook this liquid on gas stove .

[@seemapatil4158]

Dairy milk use Kiya to chalega kya?

[@monteirokulshekar4376]

No dairy milk

[@monteirokulshekar4376]

No dairy milk

[@gaurijadhav5218]

Amhi nanchi che tizan banvto madache gud ghalu j govytch milty

[@vardavir5282]

Can I use Nachni flour ?

[@emue229]

This is amazingly healthy and delicious desert. However mam, you have discarded the most nutritious fibers of both ragi as well as coconut by straining the juices and throwing the fibers. Ideally this recipe must include all the natural fibers..

[@ligiafernandes9592]

what u say is very much true if u do not discard d final product vl not b that glossy however i include d entire ground paste can b prepared in milk too instead of coconut

[@josephineferns9431]

It is made exactly the way she showed traditionally since ages. We can add the pulp while kneading our chapati dough. I always do that.

[@floraraj982]

@sunshine, how do you think coconut milk is made 😂 This is exactly how the Goan recipe is since ancient times. You can add all and make, your choice. Don't follow this recipe.

[@gowrinadkarni8997]

From where do you get palm jaggery and sugarcane jaggery I use the regular jaggery you get in Kirana store

[@ligiafernandes9592]

palm jaggery u get anywhere in goa also called madda godd n sugarcane jaggery was also available in oman coming from india

[@archanasangodkar8997]

You can grind ragi and coconut together to reduce time

[@syedafathima3166]

Meri naani ki recipe hai a mai every ramzan mey banati hun aur ismey hum chawal aur gehun bhi soak karky grind karky same process sey banaty hain aur hum isko aaty ka falooda bolty hain

[@xyzxyz23513]

And it's healthy. Super healthy. Using jaggery also helthy. People using sugar. That's not good.

[@AishasCookeryKitchen]

That's right....

[@xyzxyz23513]

One more same recipe is there of Goa people with coconut juice jaggery. Same looks. But very tasty

[@AishasCookeryKitchen]

It's dodol made of jaggery and rice flour... Tastes awesome....