Hi I'm from Mangalore we call this thoushysche Mandas, bakri is flat thin made on pan . Your recipe is very nice seems to be 😋😊
@rosemariedsouza46529 ай бұрын
I am Manglorean this is Goan recipe. Manglorean mandas doesn’t have broken wheat. I will try this and comment
@sashikalajoshi274319 күн бұрын
Will surely try...lovely❤
@mabelfurtado21649 ай бұрын
Very nice mandas made of Daliya. Very good. I will try this.
@shobhafernandes246310 ай бұрын
Looks very interesting and healthy too. I'm definitely going to try and make it
@thefooddiaryfrommomtoson10 ай бұрын
Thanks alot
@mariadmello552010 ай бұрын
Perfect recipe.😊
@leenadsouza872110 ай бұрын
Seems to be tasty 😋
@sabinaalva275210 ай бұрын
Very nice n easy method preloaring. Tks for sharing
@emmarodrigues715010 ай бұрын
I tried it, turned out awesome. Thanks
@rosycunha967111 ай бұрын
Delicious and healthy recipe god bless
@thefooddiaryfrommomtoson11 ай бұрын
Thank you so much dear
@shainazshaikh970721 күн бұрын
Nice
@philomenapatrick737810 ай бұрын
Amazing Receipe. Moth watering . Tq. 💐💐💐👍🏼👍🏼🙏🏻
@ranajaya285210 ай бұрын
Realy I like very much cucumber recipe Will try Dhanyvad
@ritasoni428510 ай бұрын
New thing super🙏👍
@neelamambekar250210 ай бұрын
Very nice tavsachi vadi
@anuradhapethe536710 ай бұрын
Yammi ym ym mouthwatering 😋❤
@manishaogale197210 ай бұрын
I just love Goan cuisine...... I shall definitely try👍
@thefooddiaryfrommomtoson10 ай бұрын
Hope you enjoy
@deborahmazhar6399Ай бұрын
The whole house must be fragrant
@mukthashenoy160610 ай бұрын
Yummy,healthier...
@drivycoutinho460710 ай бұрын
Thank u for the recipe. I add lil soaked brown rice along with rava.
@mayabandwal486310 ай бұрын
Very very nice recipe
@rosadacunha5272Ай бұрын
👍🏼Looks delicious thanks for sharing yami yami.🌷🫶🏼
@anjalipalyekar531910 ай бұрын
My grand mother in goa n my mother in mumbai used to place banana leaf n burning coal on leaf for overnight n the next day the taste used to be delicious n the fragrance wad mouth watering
@thefooddiaryfrommomtoson10 ай бұрын
yessssss
@veenalotlikar520Ай бұрын
Superb
@liranoronha925710 ай бұрын
Very well explained. My mother used to make this preparation. We relished it then. 👍
@thefooddiaryfrommomtoson10 ай бұрын
Thank you so much 👍
@Prasannakumar-yk7bf9 ай бұрын
Love your spirit Mom, and your recipe!
@shailamulik5810 ай бұрын
My mother used to prepare this n it was really yummy n delicious
@thefooddiaryfrommomtoson10 ай бұрын
best
@tejashreeparab285610 ай бұрын
So sweet recipe
@snehaparab141910 ай бұрын
My mather prepare this Tavsali...it was yummy and deliciously. God Bless You your mai.❤
@thefooddiaryfrommomtoson10 ай бұрын
most welcome
@ashwininaik903111 ай бұрын
I tried this amazing recipe, and the measurements were just correct enough to steam a perfect and delicious Tavsali....thank u and God bless u both❤
@thefooddiaryfrommomtoson10 ай бұрын
Thanks a lot Dear means alot
@indiradmello10042 ай бұрын
Ery good well exp
@defnysylviadsouza327410 ай бұрын
Hi i will try this receiepee. Watching from mangalore
@neelan77789 ай бұрын
Years back i used to do it on burning coal down the thali and top of the thali, it was awesome.
@crazybottle385010 ай бұрын
I will try
@hutoximistry629310 ай бұрын
Yummy yummy n healthy. Will definitely try. Clearly, well explained. Thankyou. God Bless ... Pls do video simple, quick n healthy veg / non-veg recipes.
@jayupatil574910 ай бұрын
Hi Mam I KNOW THIS RCP MY MOM WAS PREPARING CUCUMBER BHAKRI I ALSO GOAN SIRIDAO GOA IT'S TOO DELICIOUS CUCUMBER 🥒TAVSALI....... BHAKRI DISH
@philomenadcosta571810 ай бұрын
Yum yum yummy 😋
@thefooddiaryfrommomtoson10 ай бұрын
Thanks alot
@radhikapendse821210 ай бұрын
Very nice looks very good 👍
@thefooddiaryfrommomtoson10 ай бұрын
Thanks alot
@ritam269711 ай бұрын
Lovely recipe👌👌👌
@thefooddiaryfrommomtoson11 ай бұрын
Thanks a lot
@poojanaik781510 ай бұрын
Woww yummy
@thefooddiaryfrommomtoson10 ай бұрын
Thanks alot
@shubhangikhot254010 ай бұрын
very very nice
@ivegurjao805910 ай бұрын
I will try this
@thefooddiaryfrommomtoson10 ай бұрын
All the best
@jordanfernandes641611 ай бұрын
I like your recipes
@thefooddiaryfrommomtoson10 ай бұрын
Thank you so much 😊
@deborahmazhar6399Ай бұрын
Mum used to you soaked ground boiled rice
@poojanaik781510 ай бұрын
Woww
@thefooddiaryfrommomtoson10 ай бұрын
Thanks alot
@leenarodrigues957310 ай бұрын
Yummy 😋
@thefooddiaryfrommomtoson10 ай бұрын
Stay connected
@martinadesouza754210 ай бұрын
Delicious
@thefooddiaryfrommomtoson10 ай бұрын
Thank you 😋
@yogsiddhii230210 ай бұрын
My favourite ❤
@thefooddiaryfrommomtoson10 ай бұрын
Thanks alot dear
@snehakalambe692010 ай бұрын
Delicious ❤
@thefooddiaryfrommomtoson10 ай бұрын
Thank you 😋
@smeetapinto64310 ай бұрын
Will definitely try this . Was looking for something like this. We mangloreans make this with rice
@thefooddiaryfrommomtoson10 ай бұрын
Hope you enjoy
@josephinejacqueline22619 ай бұрын
Pls tell me how to use rice...do you use toasted broken rice or roasted rice flour?
@marthadsouza485628 күн бұрын
U. Baked. In cooker. For how many. Whistles. It was
@dionysiacreado866710 ай бұрын
Wow....very well explained...looks tasty....but am useless in cooking....love goan sweets...if you r in Mumbai and selling... very interested
@rosemariedsouza46529 ай бұрын
Man, please advise if you put water on the base of the cooker
@YummyDelite11 ай бұрын
Delicious, New friend ✅
@thefooddiaryfrommomtoson11 ай бұрын
Stay connected
@dorapinto905510 ай бұрын
❤
@jenniferdsouza615110 ай бұрын
Very nice recipe. Can we cook without cooker
@aasbpl100010 ай бұрын
Life kitni hei ise dish ki?
@charmainedsouza428710 ай бұрын
Can dis cake b baked
@Dua_Shahin10 ай бұрын
We called it dhebra/tausuli too
@user-uo5nb7gc6h4 ай бұрын
Hello in our east Indian we say kili che umbra
@deborahmazhar6399Ай бұрын
It was called handituli bakri
@vijgokondkar76289 ай бұрын
In Malvani,tavshacha dhondas.
@ranajaya285210 ай бұрын
My birth place is daman
@deborahmazhar6399Ай бұрын
I thought we needed the goan over ripe cucumbers
@fredreygan10 ай бұрын
Nice Mangalorean recipe but the manner in which the son is handling food ; it looks like he is practising to hit Fr Bolmax ASAP
@sylvialopespereira809 ай бұрын
Delcios God bless
@meenadsouza186510 ай бұрын
Show borose recepee
@khairunnisashaikh85010 ай бұрын
I make with banana
@user-tq4yz7ep8j11 ай бұрын
What happened to ur instagram account
@darshanatari252511 ай бұрын
yes , wat happened to ur mr kurkurit account....my son is missing ur reels
@thefooddiaryfrommomtoson11 ай бұрын
thank you so much for your concern lets just say ill be only active on youtube from now on also tell your son mr kurkurit reels will keep coming on here as shorts and to subscribe here thanks
@ashwininaik903111 ай бұрын
Bhakri is my all time favourite, I can just eat it all 7 days. Recipe told in the simplest way.. awesome
@romanarodrigues91810 ай бұрын
We use rice n not broken wheats n also no ghee n bake no steaming
@priscilladsouza486911 ай бұрын
We bake it not steam😊
@ferminadias122411 ай бұрын
You can do both ways This is more traditional 😊
@ashwininaik903111 ай бұрын
Absolutely.
@ritaranee47879 ай бұрын
What is that thing on your wrist, Mother ????
@rathnaputtur428710 ай бұрын
🥲🥲👌
@ritamisquitta805310 ай бұрын
Pls share a proper receipe in detail n measurements of bibic sweet...waiting for d earliest
@sheetaltelang35gmail10 ай бұрын
Hey its lovely I was searching for it since long had made it very very long ago,thankyou for sharing