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Welcome to our culinary adventure where we unveil the secrets to creating a mouthwatering Sultan's Savory Spit Roast featuring succulent goat and lamb! In this tantalizing video, we'll guide you through the art of roasting these meats to perfection, infusing them with a symphony of aromatic spices and flavors fit for royalty.
Join us as we marinate the goat and lamb with a blend of traditional spices, tenderizing them to melt-in-your-mouth perfection. Then, witness the spectacle as we roast these meats on a spit, ensuring each bite is infused with smoky goodness and irresistible juiciness.
Whether you're hosting a special celebration or simply craving a taste of luxury, our Sultan's Savory Spit Roast is guaranteed to elevate your dining experience. Watch now and learn how to create this unforgettable dish that will leave your guests in awe!
For the Sultan's Savory Spit Roast, you'll need:
1 whole goat leg
1 whole lamb leg
6 cloves garlic, minced
2 tablespoons ginger paste
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon paprika
1 tablespoon turmeric powder
1 tablespoon garam masala
Salt, to taste
Black pepper, to taste
2 tablespoons lemon juice
1/4 cup vegetable oil
2 large onions, thinly sliced
Fresh herbs for garnish (such as parsley or cilantro)
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