The ONLY Greek Slow Roasted Lamb Recipe You'll Need! - TSL Everyday

[@katiemolaie8490]

I cooked the lam shoulder the way you showed us! I only roasted for 4/30 and came out just perfect! Didn’t do the last 2 hours!!!!!! Thank you very much! ❤️❤️❤️❤️❤️❤️

[@monaandersson3644]

Looks delicious. So happy for some insight into Greek cuisine.

[@wadebennette8327]

Following this recipe for Xmas dinner with family, wish me luck :-)

[@TheScranLineEveryday]

Hope you enjoyed it!!

[@sarahpanther1491]

Oh my goodness Nick, this has me salivating at 1 in the morning 🤤 Definitely a must-try!

[@dipankarchauhan9080]

kzbin.info/www/bejne/Z4OsoYVoj9d_hK8

[@milosterwheeler2520]

That looks SO delicious!

[@trippalea888]

This looks so ridiculously delicious! I love love Greek food, in particular the lemon potatoes 🤤 Thank you for sharing this, can’t wait to make it.

[@TheScranLineEveryday]

You’re in for a treat!

[@UnitGFC]

Can you use this same method with lamb shoulder? or it needs cooking for longer?

[@666_N_94]

Anyone know if this works with boneless? Also anyone know settings for IP for this recipe? Guessing high for 90mins?

[@ymt3072]

Wow 🤩 looks delicious 😋!!! Thanks for sharing!!

[@SantaClose-y9w]

its so juicy and yummy thank you for sharing

[@PabloRodriguez-715]

Wow deliciously wonderful!!!

[@camonas13]

Can you use a dutch oven?

[@aduff5306]

worked perfectly, so yummy

[@strll3048]

Thank you.... Happy Easter!

[@SamGouldsboro]

That's gonna be delicious

[@Grindstone-h2b]

You must trim the fat with 'lot code' numbers and lettering before you marinate

[@SaltLightMotionPictureCorp]

Great recipe!

[@bondniko]

Συνολικά έξι ώρες μαγειρέματος, σωστά;

[@pesiuber]

Fan oven or just regular over/under heat?

[@TheScranLineEveryday]

I used a fan forced oven. If you're using a convection oven the temperature needs to be 20C higher N x

[@pesiuber]

@@TheScranLineEveryday thank you

[@Soirse8]

Making it now.

[@ashavila7999]

This looks so good 🤤

[@quickrecipes1422]

Perfect n delicious.

[@michellecowdery4850]

Hi Nick! Desperate to try this one. I've found your recipe but no measurements.

[@TheScranLineEveryday]

Hi! It's at the very bottom of the post in the recipe card :)

[@jimmyjamestruscott]

Oakleigh represent!

[@johnlunnun9769]

I’m sure it’s beautiful, but I love to eat pink slices of my lamb!

[@shirleygeorge5222]

Yummy scrummy!! This looks awesome.

[@zc8957]

You say it’s “fall off the bone lamb” but in one of your comments you say it’s boneless. I’m going to use two 8 lb legs with the bone and have the butcher cut off the shank. How much time for 2 legs 8 lbs each WITH the bone. Btw: my grandmother had a pan like that, wish we still had it

[@acutchin]

How do I do this for a 1.5-lb leg of lamb? I tried, but the lamb completely cooked through before becoming flaky/shredded like yours. :/ It is tender and delicious, but sliceable, not flaky.

[@chrisshort725]

I tried your receipt and found 180c was too high. All the fluid boiled away and almost burnt the meat. Next time I'll try 150c.

[@TheScranLineEveryday]

Sorry to hear that Chris! I've had loads of people try this recipe and have success with it. Sounds like the adjustment would work! Let me know how you go and have a great holiday!

[@againstallodds6407]

@@TheScranLineEveryday yes depends on which tray level you put roast on.

[@saltedraisins7098]

@@TheScranLineEveryday name some then

[@HeatSeekingMouse]

I go 140 or 160 as I have a really hot oven and then I monitor it and bring to 180 before serving for colour. It depends on the level and setting of your oven. Watch it like a baby, monitor it, and cook it slow.. great video btw

[@jayinwood647]

Total of 6 hours cooking at 180??? That’s way too much. 140- 150 if you have the time or 160-170 for half the time

[@dipankarchauhan9080]

tasty

[@nataliejackson7845]

Has anyone tried this in a slow cooker?

[@dipankarchauhan9080]

kzbin.info/www/bejne/Z4OsoYVoj9d_hK8

[@tretiger1]

the link to this recipe is alittle different than the video, mostly the diff cook times. why? going to make it this Saturday 04 oct 2024

[@TheScranLineEveryday]

Yep! I recently updated the recipe and have filmed a new video too!

[@tretiger1]

@@TheScranLineEveryday I did make it, I`m happy 😃

[@feliciaboston6365]

Looks delicious but could I cut it up in small cubes before I cook it? I feel that smaller bites are easier for me to eat. With the recipe work if I cooked it the same way just cut in small cubes ??

[@lancer525]

What if you don't have a "fan forced oven"? I'm not wanting to remodel my kitchen just to be able to make this! 😅

[@tanizaki]

It’s called convection and it is a feature of most ovens. My toaster oven does it. Cook much?

[@jozefciszewski2074]

​@tanizaki just buy new kitchen equipment 😂

[@msyanglove20]

ohmygod im making this

[@sistermay8899]

That looks so yummy but with power prices so expensive these days, cooking it for 6 hours ? I think I can only do it as a treat !

[@cjlivingstone6011]

5 hours

[@graemep804]

This is great in a slow cooker, 7-8 hours on low

[@Bellatutu1927]

It looks wonderful, but honestly, it is too much time consuming😊😋

[@TheScranLineEveryday]

Slow cooked is in the title . Jesus Christ? How lazy are people lol.

[@ronels1216]

180 for one hour, then down to 140 for 6 hours, turn oven off and leave to rest in oven overnight

[@janetgray8638]

180 sounds way to hot for cooking for 6 hours. At that temp you would have a burnt offering. 130 or maybe 140 might give a better end result.

[@ikvangalen6101]

The Maillard effect is started at 155 Celsius, so yeah 180 for six hrs is not only very wrong, it has already cremated to many beautiful pieces of lamb…. As placed here in the comments. Seriously bad advised!!!

[@cookdislander4372]

When I make this I just call it New Zealand roast lamb 🇳🇿 😎 🚬 🐑 🐏

[@petermacleod5710]

agreed. 180 C is Far too high for slow roast. 110 is better

[@MsRockstar013]

I wonder if it would be sacrilegious to try this in a pressure cooker lol

[@kimberlitalv1284]

I thought the same thing 🤪

[@chev39rsh]

@@kimberlitalv1284 I think its 90 minutes in IP, dadcooks recipe.

[@pedroV2003]

It looks delicious but a long time in the making.

[@TheScranLineEveryday]

Yes. Slow cooked is in the title.

[@ambreenshahid3681]

Looks like it's burnt😊

[@panotragoulias9462]

tokapses

[@TheScranLineEveryday]

Ok well then cook it yourself and make your own video. Kk?

[@dennisjames3232]

why buy the best cut of meat if you're going to cremate it ! maybe a shoulder of lamb but even that would be over cooked if roasted for that long

[@TheScranLineEveryday]

It’s called browning and it happens in the oven.

[@goranhikl1180]

I can cook a whole cow in 8 hours.

[@devhelen5895]

I can eat a whole cow in 8 hours.

[@anonymousforever330]

Good for you both, not for the cow though

[@wunlymshim7768]

Dude cut the ink off. wtf. lol

[@TheScranLineEveryday]

Get a life.

[@FounderOfAiTheNewOrder]

Why is everyone cooking it to shit

[@chev39rsh]

Two ways to cook lamb, fast and nice and rare or slow long cooking with fall off the bone tender. 90 minutes in IP.

[@againstallodds6407]

Tell me about it, there was almost fuck all left on that leg by the time it was done😂😂😂😂😂

[@margaretvennettsmith7613]

Can u cook a meal with herbs and madeira instead of spoiling it with garlic and paprika. Well burnt also. Awful

[@TheScranLineEveryday]

Hey marg, go and watch another channel. No need to watch any of my videos ever again.

[@RivetGardener]

I would watch this but your voice is SO OUT THERE in so "many" ways. Cannot stand it.

[@TheScranLineEveryday]

Oh hey, I don’t give a 💩. Go watch another channel. Jesus Christ,