Gobi ka Paratha Recipe | Chef Sanjyot Keer

[@deblinagaur5666]

sauté the grated Gobi in a dry pan for a minute or so before adding the spices, it'll eleminate the raw smell and also give a crunch to the filling.

[@prachisinha2155]

Raw gobhi's taste is not good at all.why most recipies don't saute gobhi

[@LUST4food_cravingss]

Thanks a lot dear !! I had the best gobi paratha ever coz of ur tip !!!!

[@arshi4219]

Aap wWWEwaS

[@masalabox5518]

This recipe is too good. It came out amazing. I just squeezed some water out before adding the masala and kept the mix in the fridge for some time and I was good to go!

[@abjeet1]

Then how is this recipe good? Sanjyot doesn't squeeze the water and if one follows the recipe exactly , it ends up in a mess

[@janakigopalan1992]

I am a South Indian and paratas are true delicacy for us. I used this recipe today and my family loved the paratas. They came out so good. I just reduced the red chilly powder for kids. The technique taught here really helps 🙏

[@triptipathak8227]

Amazing recipe It turned out so well. Adding pudina to the mix is such a nice touch, takes away from the smell of cauliflower

[@ThePriyanshusonker]

yaar kiya admi hai yaar yeh simple parathe ko bhi ese dikha ke ek dum bhuk laga di bhai ne

[@1234567rek]

I searched for stuffed parattas in youtube, I must admit urs is the best recipe for gobi paratha amazing, thank u v much for sharing it, l try in your style

[@malikaemajid948]

Tired it out todayy was really yummilicious.. evry1 njoyed this yummy gobi paratha... Alhmduliah 😊

[@sandhiyabalaji8596]

In this video u r using Lotta of flour while rolling the dough But very attractive & colorful

[@AbhiramInturiVlogs]

Hats off to Your DOP.....Awesome.....Love For Food 😍

[@kirankaur2979]

I literally love the way you stuff those paratha! 😍

[@nainasrinivas4096]

Thank you Sanjyot Sir😍for the recipe,my Husband loved it👏🏼

[@manishashrimali4391]

Yesterday i tried this paratha reciepe and its super awesome thankew for this reciepe @yourfoodlab

[@manishnamdev1309]

Sir now i am making many of your recipes and enjoying 😘 we love sanjyot keer ❤️😍

[@nancy07]

😋😋😋😋😋😋😋yesterday i made gobi prantha for the first time..aur woh tut gaya..i ll try today again...in ur way..thanks

[@brd8764]

It is a good recipe. It has strong odour. It smells flavourful. It is inviting. It is tasty. It is nice.

[@annkitbrahmbhatt1878]

u show that how many people serve its very helpful

[@CookingRaga]

Beautiful recipe . Thank you for sharing this😊😊😊❤️❤️❤️👍👍👍

[@nidhiratawal9407]

mouth watering😋😋

[@manalikulkarni1857]

Hi chef, how r u. Today I tried ur veg cutlet receipe n it turns so yummy. Thnx a lot for receipe.

[@madhubk9943]

When ever I see your video, I feel like🤤🤤 to taste it but through my phone screen I can't reach your food lab ...🤧🤧 But I wish to meet you once in my life and taste your food 🤤🤤😅😅...

[@abhisheknargunde8079]

Ur presentation is awesome chef and ur recipies too kudos

[@poojithavallam1412]

Super..wanna taste it😋😋

[@manalikulkarni1857]

Tumche teaching khup mast aahe, mazhya mulala tumchya receipe baghayla khup avadtat. To mala nehami sangto ki aaj kay special karnar asashil tar yfl receipe bagh aadhi aani mag kar . 👍👍

[@tannusharma9793]

Chef how can you be so good at loving the ingredients🧡❤️

[@RenukasRecipes]

Yummy yummy gobhi paratha

[@vandanadave7300]

I add broccoli too. In this stuffing and it's so so yamny

[@tanayapaithankar1085]

The day my intestines recover, I swear I'm going make this and hog over it😝 #CantStopDrooling

[@bhavnabajpai3061]

I loving ur all recipes n easy to do. Guest loving it

[@sunny2182]

can you please also mention the name of the tracks you use for your videos, some of them are really groovy and nice.

[@harichandana4436]

What is that cookware in black color to make dough...loved it and the recipe😍❤

[@abhiveer7941]

Wooden bowl

[@nitashapathrod1695]

I think it’s ceramic bowl! I’ve set of plates and tapas plater too of same design and texture! It’s nice!

[@zakariashawon3507]

Looking amazing 😉 So yummy 😍🤤🤤🤤 Delicious 🤤🤤🤤

[@pranjalkadam4664]

So yummy...

[@nainakarlekar4825]

We tried the recipe and it was yummy .... thanks for the video ..

[@shabanapathan2992]

Too much dry flour makes the crust dry insted of juicy. Also saute the gobi before stuffing. Expert hand dnt need too much dry flour to roll paratha. Rolling is the key in stuffed paratha.

[@shahp84]

Do we need to squeeze the ghobi after grating and then saute ?

[@nehadhonde6269]

Sir please show us the aloo paratha and veg pulao recipe.

[@CookWithShaheen]

Super Tasty 😋👍👍😋

[@Amal-kj9rb]

Mouthwatering 🤤

[@annievaidyan]

I really love all your recipes... I specifically put food lab after what ever I want to search... But I jus wished u highlighted the tips and tricks... Coz it's its difficult to take our eyes off from the video.... My stuffing was so wet.. I didn't even add salt and still... It was really hard to roll it out

[@nehadhonde6269]

This recipe is mouth watering and delicious

[@kulbirsingh6005]

Best chef ever

[@ammaskaipunyam305]

SUPERB VIDEOGRAPHY.. AWESOME WORK!!

[@foodie4320]

Nicee👍👍

[@sonaliss1983]

Plzz share red chutney for sheek kabab recipe plzz

[@armaanchowhan3886]

Superb

[@YourFoodLab]

Thank you so much ❤️

[@AnilKumar-jc4yw]

I love it

[@somyasiptapati4379]

Thank u so much chef 👨‍🍳 for this amazing recipe

[@Tapasya08]

Make a cup from dough then add fillings. It will better.

[@tarasingrathor7379]

So so good delicious wow 😄😄😄👍👍👍👍👍

[@kavitapatel1179]

Wow yummy.....😋😋😋

[@shwetapr1391]

wow looks soooooooo yummy

[@neelamoza9582]

Wow 😋🤤🤤

[@jeevasuji9911]

Good recipe

[@dr.anirudhuniyal2738]

Loved your channel really inspired me allot Authentic.

[@JingelBells123]

Amazing

[@AbhilashaTaliyan1997]

Fan of your cooking

[@shobhasukheja1551]

Very nice

[@sheetalkumari33]

Mouthwatering 😋

[@meetakhatri7838]

Very nice 😍😍😋😋

[@satinderjitkaur3016]

yummyyyy👌👌👍👍👍 gud job

[@ammar143nd]

Man I follow ur recipes regularly and i am sure of one thing, when you add salt gobi will start loosing water so add salt, then wait, then squeeze the water and the add spices. And u don’t have to use that much flour to make paratha.

[@1234567rek]

It's clearly written add salt before preparing the parattas I think u dint note that, moreover he added so much flour, if u want ur parattas to be crispy then u l have to toss with more of dry flour and ghee

[@annievaidyan]

I wish i read this before.... It was so difficult to make.... I had to add so much dry flour... I didn't even add salt to the mixture 😐

[@ammar143nd]

Rekha K hi Rekha, even if you add salt at the end, before you make second paratha, it will start loosing water. So try my way, u don’t have to add any flour and paratha will also be kore crispy

[@wandergirl1050]

Hi chef making this today..

[@honestlyvj2009]

Perfect

[@sameer503]

I thik your videos quality is more tasty then foods

[@ahuman4867]

Awesomeeeeeee

[@vibhasnehal7396]

First time i can say it's not a perfect recipe. But not bad.

[@priyankadeshmukh8991]

yummmy😋😋😋😋

[@tasneemmalik9797]

Yummy 😋😋😋😋

[@lalitagaikwad6235]

👌

[@veenakhetawat4549]

Awesome recipe. Can we make the same paratha using cabbage instead of cauliflower?

[@chaituaradhya]

Yes u can make it with Cabbage .. but sauté it n a pan with little oil.. it tastes awesome .. I have tried it 🙂

[@veenakhetawat4549]

Ok . Thanks

[@nazrazazam7109]

Thanks ji

[@vaishnavikrishnan2010]

Delicious

[@pritimehta8399]

Wow

[@rachananishad69]

Sir Pls upload matar paratha recipes

[@rekhamhatre9706]

Yummy

[@deepalibendale3869]

Which red chilli powder u use...brand?

[@ejazahmedshaikh559]

It's too much flour and ghee......

[@pearlgoel3000]

Abe oo atta ke bina hath ki roti khayegi?? Or sakega kisse ghee se hi na paagal

[@ruhi_Satnkr]

🤤🤤🤤

[@manjeetmakkar576]

Very Nice 👍!

[@ravimuniswamyr4589]

😍😍😍😍😍😍😍😍❤

[@yogeshyoge1359]

How can we grate cauliflower without blanching Is it safe to use???

[@akshaw8798]

How do you edit your videos before uploading on KZbin

[@aartihemantpanchal7414]

Good evening sir, kya mujhe aap patta gobi ki recipe bata sakate he, ek hi tarike ki sabji kha ke bore ho gayi hoon, koi naya tarika he patta gobi ko paka ne ka?? (For sabji)

[@fnf2611]

Why did you use so much dry flour?

[@j.amruta1124]

Please show cheese 🧀 paratha

[@ravindrakumar-om7tf]

Mast

[@manishdandotiya832]

Instead of using red chilli if u use black pepper it would be more attractive and tasty..!!

[@suriya8831]

Chef when did u get this chopping board

[@sharanyabanavar9167]

I thinks that's tooo much flour on parantha b4 rolling it.. it would feel really dry n powder-ish while eating🙄

[@bhoomikaahuja8785]

u First make, then comment.... 😑😑😑 ....👩‍🍳👩‍🍳👩‍🍳chef He is

[@sharanyabanavar9167]

@@bhoomikaahuja8785 I did and that's why I commented.. yes hes a chef.. but he's a human only.. humans do make mistakes 😏

[@chaitalimodi5660]

He has taken lot of dry aata before rolling cause that helps to absorb extra water from cabbage filling

[@brd8764]

grated patta gobhi mixed flour,

[@sumedhasharma5788]

Bliss

[@vaishalithakkar1648]

Gobi ke inside insects hote mean small eeal n Gobi using with out wash koi dusrra tarika Hina chhiye Gobi ko use karne ke liye

[@asj169]

Salt?

[@bhavyasoni7578]

If I'm. Not wrong ayurvedic doesn't allow raw and seasoned combination!;!?

[@abhinaman1]

Aise paratha mat banao muh mein pani aagaya

[@narayanrakhi]

It released lot of water after adding salt..made it almost impossible for me to roll the paratha

[@bhavyagolla6774]

He already said to add salt just before making paratha

[@srikrishna1474]

Hi.

[@dee10j1]

So much flour for dusting and cooking 😱

[@meenajoshi9035]

gobhi pani chode to kya kare

[@rahulrathod-vx6yv]

Cookware

[@sanshreyaas]

So much flour u dipped it makes the paratha hard