Gobi Paratha Recipe | Flower Gobhi Partaha | Cauliflower Stuffed Paratha Recipe | How to make Gobhi

Gobhi (Cauliflower) Paratha is North Indian whole wheat flatbreads with a spiced cauliflower stuffing. These gobi paratha make for amazing breakfast, dinner or anytime meal. Serve with raita, chutney, pickle, curd or tea. They make a heathy and nutritious meal.
Ingredients:-
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*For Dough:-
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1. Wheat Flour - 3.5 cup
2. Salt as per your health
3. Carom Seeds - 1 tsp
4. Oil - 2 tbsp
*For Stuffing :-
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1. Oil - 1 tbsp
2. Cumin Seeds - 1 tsp
3. Carom Seeds - 1/2 tsp
4. Asafoetida - 1/4 tsp
5. Cauliflower - 500gram (finely chopped)
6. Green Chilli Paste - 1 tbsp
7. Ginger - 1 tbsp (grated)
8. Red Chilli Powder - 1.5 tsp
9. Coriander-Cumin Powder - 1 tsp
10. Garam Masala - 1/4 tsp (optional)
11. Salt as per your health
12. chat Masala - 1 tsp
13. Raw Mango Powder - 1 tsp
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