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Gobi Paratha is a delicious and wholesome Indian stuffed flatbread made with whole wheat flour and a flavorful spiced cauliflower filling. This Punjabi-style paratha is crispy on the outside and packed with the goodness of fresh grated gobi, onion and aromatic spices.
Perfect for breakfast, lunch, or dinner, this paratha pairs beautifully with butter, curd, pickle, or a hot cup of tea. Try this easy and tasty homemade gobi paratha recipe and enjoy a comforting meal.
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Ingredients :-
For Stuffing :
Cauliflower - 1/2
Onion - 1 medium size
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tbsp
Dry Mango Powder - 1/3 tbsp
Salt - as required
Oil - 1 1/2 tbsp
For Dough :
Wheat Flour - 2 cup
Salt - 1/2 tsp
Water
Oil - 1 tsp
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