Golden Crispy Fried Shrimps: Perfect Crunch Every Time!

Bringing you perfectly crispy fried shrimp that are crunchy on the outside and juicy on the inside! Follow along as I prep and fry these delicious shrimp to golden perfection. A simple yet flavorful recipe for seafood lovers - it’s all about that satisfying crunch!
Ingredients
500 g shrimp
4 tbsp. flour
1 egg
1 tbsp. milk
Panko breadcrumbs, as needed
1 tsp. black pepper
1 tsp. red pepper powder
1 tsp. salt (approx.)
Oil for frying
Instructions
-Sprinkle shrimp lightly with salt and set aside.
-In a bowl, mix flour with black pepper and red pepper powder.
-In a separate bowl, whisk together the egg and milk until smooth.
-Place panko breadcrumbs in another bowl.
-Coat each shrimp in the flour mixture, then dip in the egg mixture, and finally coat thoroughly with panko breadcrumbs.
-Heat frying oil until hot, then fry shrimp for 2-3 minutes per side, until golden and crisp.
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