Golden Egg Curry recipe - Nigella: At My Table | Episode 5 - BBC TWO

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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... Programme website: bbc.in/2gEc6xD Nigella makes an unbelievably moreish aromatic curry.
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[@dewakarmr]

“...it’s very thin skinned. *stares right into camera* Who isn’t?...” DAMNNNN the shade lol 😂😂😂😂😂

[@MsLucinana]

i didn't get what she meant by that. please explain

[@parisz]

Dewakar Bloom S ???

[@effiekatrantzi2103]

Luci Y she is referring to the people who are easily offended.

[@sudarsan.anandam]

plus she has a history of abuse from her husband. that makes it zurrper

[@speeddemon945]

The Shade is strong on this one! 😂 😂 😂

[@mizzuanr]

Delicious looking masak lemak telur! This, dished it with a cup of white rice, a fillet of turmeric-marinated fried mackerel and a salad of cashew shoots, perfection! Love from Malaysia!

[@mikebutterball]

This and Sambal Udang... yummyyy

[@AyeshaKhan-uy2io]

IzzuanNymQ Affendi do u guys put one egg in masak lemak telur

[@cerenthekoala]

Ahhh this is great to know. I really wanna make this the authentic way - so you serve it with rice? Is it special rice?

[@peachfreude]

cerenthekoala we usually eat it with plain rice. If you love more heat, eat it with sambal (sort of chilli dip/gravy). Just a little info, for super authentic malay cuisine, we eat rice with 3 components; dish (lauk), veggies (ulam), and sambal.

[@peachfreude]

Ayesha Khan not really. Depends on how many people you wanna feed. For a person, one or two is enough.

[@im-mj3gk]

So happy to see a Malaysian recipe done by a legendary cook! Yes Miss Lawson you pronounced it beautifully!

[@dragonzair]

@Murdoq Ruckus are you the thin-skinned person she was talking about in the video :(((((((((((((((((((( boo hoo

[@im-mj3gk]

@@dragonzair hahahaha! Good one!

[@Therachel23.]

I am a Malaysian and I am so proud of you pronoucing the name of this dish. Masak Lemak telur 😍😍😍😍

[@anushasinha6719]

"no matter how much spicy you like , don't eat them " In India we keep that chilli with our salads and eat them raw. 🤤😋😝

[@BrownBeautiful]

LOL, I eat around 5-6 tiny green chillies with my eggs for breakfast hahahahahaha

[@PPPPSSSSCCCC]

Anusha Sinha thats why we r so awsome....😊😊

[@jeannytse2654]

In China we eat 20 of this chilli for breakfast, we are the best

[@PPPPSSSSCCCC]

Jeanny Tse ohk ohk...

[@laninoorsebastian1815]

And also Indonesian.. We are crazy about Chillies

[@Htiat]

I love how she always takes a big ol bite after done cooking!

[@marisatowler]

nigella always takes a healthy big ol' bite. she is no wallflower, when it comes to eating, she brings her appetite

[@saulpillai1859]

You said it well... Masak Lemak Telur !!! I'm Malaysian of Indian desent. In Malaysia although either chicken or ducks egg can be used in this dish; the egg of choice for "masak lemak" is ducks egg. For those who are not fond of runny eggs; they can opt for hard boiled eggs or fried eggs added into the sauce. If hard boiled or fried egges are used; we will opt for chicken eggs. Thank you for sharing Nigella

[@L0ckSoul44]

Omg when she said Masak Lemak Telur, I'm dead I just love how the way she said it ❤️❤️❤️❤️ Nigella is the best!

[@jamo3976]

Damiennn lol yes love it

[@Superlativesweetie]

I love how she tastes the food and, with food in hand, she's like "kthnxbyeee"

[@nandinisen1540]

She's beautiful and articulate. It's a treat watching & listening to Nigella!

[@naseebajaffree5596]

I am Malaysian. This recipe of "Masak Lemak Telur" can be found almost everywhere here in Malaysia. " Lemak " means creamy due to the creamy taste of the coconut milk. Here, we added fish, beef, prawns, or even lobster / crab. the taste ? you will dancing up and down once you try it. and yes, we eat this with plain white rice. Welcome to Malaysia !

[@visualamor]

I like how much she looks like she's enjoying blending everything up with a smile on her face

[@alanvonau278]

I can never get enough of Nigella's cooking. Greetings from across the "pond".

[@brandonjarrott8612]

I love how she says "glorious " at the end.

[@zohryakanowah3324]

I think the parts that i like the most in her videos is her kitchen,brightness,colours and i love when she cook at night or do snacks recipes. So relaxing and cozy.

[@mzahidfullah2]

You can subtitute the eggs with smoked meat or fish as well.

[@equestanton1017]

Oh yea fish would be excellent.

[@indianasquatchunters]

Could/would you add browned or seared meat into it and let it cook the rest of the way in the curry?

[@speeddemon945]

This actually reminds me of Tom Young (?) the one with shrimp instead of the Egg..

[@BlackForlornRose]

I knew its a Malaysian inspired dish by that paste alone! So glad to see the recipe spread elsewhere

[@hannahmadiandemily7786]

Everything about her is soft and warm and joyful!

[@debjanighosh5344]

she's simply gorgeous!

[@alannahwatts5778]

What I love about her is that she’s always smiling.

[@michelleimogu9296]

that's why she's so pretty

[@zefmontneigr6457]

Even the gloves is elegant 🙂

[@pragnayadav]

Zef Montneigr and what do u mean by that

[@vanwanderer9784]

Well the show seems to be about the process rather than the result.

[@user-lf1os3sh5c]

@@vanwanderer9784 you must be new to the Nigella world .

[@kumquatmagoo]

@@user-lf1os3sh5c She could be beating up pensioners and I'd still get a chub on. She could make meth addiction look classy.

[@afnanzarief1678]

Love that kitchen! The reason I'm into tons of fairy lights is your kitchen 💡

[@1230chinna]

Me too

[@iameaqram7030]

I like when u pronounce...masak lemak telur

[@XSevenSonata]

I like her accent when she pronounces "Pierce", 😝

[@gp2779]

She’s pretty accurate considering she’s a foreigner, especially the pronunciation for ‘telur’

[@zurinakasim2918]

we eat it with white rice.. can also add vermicelli and dried tofu stripes😋😋😋

[@anamika3678]

Being an India I always felt that South Asian dishes can never go wrong. The perfect spiceness, hotness and so tempting . My mouth is already watering though I have never tasted this, gonna treat myself this dish soon.😍

[@bonnielass3975]

Lol I absolutely love the walking away like a Boss eating it! "Glorious!" She's so cheeky, I love it!

[@empossible4872]

I do think you and your skills in the kitchen are marvelous- and you, ma'am, are absolutely glamorous.

[@anudarib]

Her voice is like female equivalent of Benedict Cumberbatch's

[@DragonBellyTravels]

Penguin.🐧🤭

[@tayyabahmad]

Watching video dew to her voice.

[@mohammadsajidkhan7702]

Ahh..that’s what attracts me..😇

[@aisharaza7216]

Omg!!! Exactly what i was thinking. She reminded me of Benedict in Sherlock

[@nemesis5271]

​@@DragonBellyTravelsu mean pengwing? 😂

[@Seetha-Golden]

MASAK LEMAK TELUR. Nigella is adorable!

[@xenichmia]

Can't believe she said "masak lemak telur" 😋 yummy

[@TechEyeAndroid]

She cooks like a queen and eats like a foodie

[@LuvvyDuck]

Love her show! Everything she makes looks so good. Especially her desserts!

[@mzahidfullah2]

Yes.. masak lemak telur.. sometimes we boil the eggs.. peel the shell.. and put it in the curry.

[@arniecalang4583]

Why would you put the shell in the curry?

[@mzahidfullah2]

Arnie Calang Ohh.. i mean put the boiled egg in the curry.

[@equestanton1017]

Yes I think nicer! Par boil or just until you can peel the eggs then drop them in. Can't say I liked the look of the yolk sitting there all exposed like a dead yak's eye ball....unique anyway

[@thejuliez]

i LOLed

[@chercher304]

Omg we cook this in trinidad!!

[@hakimmalek8317]

Hi Nigella ... Really love when you're doing our country dishes ... Here in Malaysia , you just cant go wrong with this 'masak lemak' ... There is a tonne varieties for this dish ... We use this dish with different kind pf protein u named it either beef,chicken, prawn, crab, cuttlefish , and can also be done with varieties of vegetable or you can just combine the protein and vegetables .. Its a very flexible dish .. Oh and by the way, you can heighten its taste by adding turmeric leave if u happen to have it ... I hope that u can cover many more recipe from Malaysia and to name a few like masak asam pedas, different version of laksa (penang, terengganu,sarawak), masak merah, gulai, opor and the varieties of dishes from diffrent region is also limitless ... Lot of Love to you Nigella from Malaysia

[@awestruckbarely]

if i may ask.. is it fine if we dont add the lemongrass.. cos my place doesnt have them and I really wanted to try this dish

[@aminzairi2211]

Loved the way she pronounced Masak Lemak Telur🤣🤣 Much loves from Malaysia 🇲🇾 when she made that spice paste i knew instantly knew that it was a Southeast Asia inspired dish 😍😍😍

[@dominiquebrodoteau5135]

Thin-skinned...who isnt? Rofl...

[@jillapplegate8207]

I just love watching her cook.

[@jshah4241]

My Name is Nigella Nigella Lawson(Bond?) Everything about her is so enthralling.....even her cooking

[@nickybose]

This women is a culinary goddess!! Would love to see her try some Indian recipes!! Not those that have been deconstructed..bt some authentic ones like smoked hilsa in a mustard gravy

[@equestanton1017]

OMG whats that, sounds facinating!

[@brishtiroychaudhuri5675]

Nicky Bose : well will love to see how she destroys our old classic recipe.

[@sherryortiz5631]

I absolutely love her recipes, accent and passion for cooking. 👍

[@avidreader2316]

But she just put in one in egg in all of that curry...

[@samsg3923]

avidreader 231 ..... just one miserable egg in a pan full of curry.

[@wildone293]

I was thinking the same.

[@swetashreemishra4979]

Perhaps she had only egg in the refrigerator 😂

[@sumaiyaleemable]

Or maybe she will freeze the rest ( see 4:17)

[@Grace4ever22]

I know, so disappointing!! she could have added two more for the camera man, and then another two or three for the other helpers!! that's so selfish of her... cooking a family dish and making it look so "stingy"!!! In India, all dishes are made to be shared!!!! or in Malysia too, i'm sure!!! we love sharing our food, coz sharing is caring!!!

[@papanabalaram]

When the person cooking is more delicious than the dish

[@utkarshdixit2270]

although i am not a professional cook....but i think if you had allowed the ginger garlic onion paste to sauté for a few minutes, it would have made that curry more yummy than it was....

[@uncooked_ham]

This was worth it just to hear Nigella say "De-glove".

[@farhanawis4967]

Approved. "Masak Lemak Telur"... Proud Malaysian here

[@zeenatshaikh9160]

I really love her voice...

[@zaramahmoud1062]

The best part is when she eats the food, masak lemak telur , loved it 😄

[@celinesoosai]

Love from Malaysia. Yes a simple curry ... seen this in India as well minus the lemongrass.

[@fredj5201]

Im Malaysian and your pronunciation just perfect! Masak lemak telur :)

[@hetapatel2564]

Loved the set up! So beautiful

[@summraamir9752]

Your kitchen is like a dream.

[@mkivy]

Love ya Nigella! U never put on a posh attitude! U act like a regular beautiful person. Ur kids are so cute...I enjoy 😊 being a parent of four children and now 5 grandchildren. I cook for them all. I cook a lot for them and bake all our own bread. I love to bake, Brioche, Sour Dough, Wheat, Rey, etc. ...I love to bake cookies and cakes. I also bake my late Scottish grandmas and mother’s Plum pudding and short bread cookies. Have not tried much curry cooking.

[@olamanola89]

This is delicious! Made it once, will make it many times more.

[@KhaidirZaraaiemcee]

Some people can eat that chilli like chips.

[@laninoorsebastian1815]

Yeaaa You Right! :D

[@anniechophi5575]

Like me...

[@smokeysmoke9734]

I Eat the Chili Peppers like it's Candy Yummmm

[@azndude963]

@2:55 "a little bit of salt..." proceeds to add a fistful of salt...

[@ynwaaiy9640]

I'm pretty impressed by the weapon you used to smash those mixed vegetables

[@suchartboontid2560]

Use fresh turmeric whenever you can. There was a scandal some years ago where powdered turmeric imported from India and Bangladesh was intentionally contaminated with lead (to make it more yellow and add bulk) and had to be recalled. Now I only use fresh. 1 teaspoon turmeric powder = 1 tablespoon grated fresh turmeric. If you don't peel them immediately they can be kept intact at room temp for a few weeks but if you don't use turmeric that often it keeps really well in the freezer.

[@olliepushkin3352]

Love you girl by all means, the way you cook with love it definitely add the taste & the bless to the food. I am one of your fan & just love you 😍

[@fadhilzhafrifuad]

Exactly it is called Masak Lemak Telur. Proud to see a Malaysian dish being prepared by Nigella Lawson

[@sacharya84]

Watching her makes me happy ☺️☺️☺️

[@barrymalkin4404]

Such a simple but versatile sauce. You can put any kind of meat, vegetable or a tub of tofu in it and it would be delicious. I like Nigella's advice that, however hot you think you'd like your food, don't eat the finger chilies; but if you do by mistake, there's always the local fire brigade to help you out.

[@Nita1888dd]

If u could find curry leaf, the smell will be gorgeous xx

[@pinatttt]

For masak lemak gravy, thinly sliced tumeric leaves are usually added as a finishing touch. It gives a wonderful appetizing aroma.

[@maxsimmonds2442]

Nigella love if you’re ever in Finchley and fancy a drink give us a buzz . Max

[@deepindigoblue6]

The way she says turmeric! Love

[@BeingMrsSingh]

The way she chuckled explaining the cling film on the board 😂

[@mohdrizal8804]

Basically you can use the same paste and substitute the eggs with lightly seared chicken, fresh fish or smoked beef. In certain part of Malaysia, they would usually sweat the paste without oil first, then goes in the diluted coconut milk and a few minutes before you turn off the fire, the thick coconut milk. The coconut milk should not split. A pure Masak Lemak where it originally from doesn't use any shallots or ginger but I guess that in times it was modified to suit taste in other part of states in Malaysia. Instead of using tamarind paste, you can also use tamarind slice. The lemongrass is usually pounded a bit to release its juices. A bit of red chillies give a bit of colour and thinly sliced turmeric leaf as garnishing gives an aromatic smell.

[@stareye8]

Thats a lot of work for one egg.

[@amatulmuhaymin9300]

stareye8 lol I was expecting her to crack a few in.

[@peadar-o]

Sometimes you have to spoil yourself like only you know how you like to be spoiled... If it takes some time and effort, even better 😇😎

[@Pammellam]

She said she freezes the rest. She was making some just for herself as a late night snack, that’s why she only did the one egg. Her shows often have a snack or something that she makes just for herself. If you see the whole show, it’s more integrated and understandable. Many of the shows are like a day in the life of Nigella and often begin with a light meal for one or end with a snack.

[@adeel-eh7xq]

Some people actually enjoy cooking and try to prolong it. I can never get that but to each his own.

[@arlandeetagaytayan4154]

If you're familiar with Nigella's earlier shows,she sneaks in her fridge then eats her food in the dark so don't worry. Lol

[@littlepieceofshirt]

yes we have masak lemak telur here in malaysia. we rather like it in a lighter color shade when it come to the dish itself. but your is very fine aswell. and look appetizing too.

[@katehu7194]

Currency of recipes ☆♡ Beautiful phrase

[@reddhipaik4214]

Egg curry is a household dish from Bengal. But this Malaysian dish is different. Amazed to see it done by such a legendary cook. Many use store bought turmeric, but using fresh turmeric is always healthy, both for its freshness and also it's also a lot more healthy. In Bengal mostly Mustard oil is used and the ingredients may be sauted directly on oil without blending them. This adds a rustic flavour to it. Coconut milk can also be replaced with Greek yogurt. P.S.- We always eat green chilli ❤️ from India

[@lailabeevi8622]

different tipe eggcurry, so very nice

[@chatonmignon8724]

The ingredients are easy to found. I learne cooking and english with a real british accent ! ^^

[@tashee8772]

Love the evening filming with the twinkling lights. Very Relaxing.

[@johnc3403]

"Masak elac telur" wonderful Nigella. Now, repeat after me ...my-crow-wave

[@ramyakrishnancbe]

Your smile is awesome. Your love towards the receipe is great. I'm very traditional south Indian Cook. I love your style.

[@deepalazarus2399]

Nigella makes anything look exotic ! In India we make egg curry with the same ingredients but piercing chillies makes the dish seem very gourmet !

[@amm6569]

Love that Nigella isn't a wallflower. Big ole' proper bite when she's done - as it should be. No dainty little nibbles here.

[@mandysmith5275]

Nigella is a fantastic cook always love watching her great ideas and shows.😊😋😋🥘🥘🥘🥣🥣🍹🍹

[@isaacmoss9950]

Ms Lawson,you pronounced it well👍

[@AzamBakhtiar410]

Masak lemak telur. Malaysian dishes. You can also use salted pickled duck egg. Hard boil it. Peel it and then put in the gravy. 😊 i enjoy watching your cooking.

[@coder5728]

Beautiful food and cook 😍😍😍

[@zakwanshah7442]

0:24 the shade

[@EpicnessOosprklzz]

One of the best things I've come across on KZbin

[@blacksorrento4719]

“Right! I am going in........glorious “ Me: I’d be slurping and possibly dripping egg curry onto my clothes, even with head over the bowl. Nigella: looks immaculate even when eating.

[@wan6111]

masak lemak telur or telur masak lemak..my fvrt..yum..yum..

[@ceureinsussannaemmanuel8425]

Beautiful and a food lover nigella

[@heidikootchkoch2886]

Love this! I added golden raisins for a little bit of sweet, and garnished with cashews for some crunch ... Yas!

[@gripplehound]

Divine woman ❤️

[@kelbel9058]

wow your malay is good ms nigella😂

[@louschwick7301]

just sayin malay words is easy, u people have the easiest phonetic catalog of any language i've ever seen. the only danger is in overpronunciation - the anglos tend to do that, making words like raj sound much more french than they really are

[@farisraisrais5290]

‘masak lemak telur ‘ so cute when she said that

[@zarinahz3695]

Green curry or in Malay we call it masak lemak telur.... Green curry with egg.. We can put some curry leaves to get better taste. 😊 Love to watch your videos.. 👍👍👍

[@khairulammar6056]

wow u pronounced it correctly....impressive 👌🏼

[@nirshaareddy]

😀😀😀😀 Looks delicious !!! Love from Malaysia 🇲🇾

[@bridgetchin8300]

Yesss Malaysia

[@fatimahizzuddin7786]

As a malaysian , i approve 😁 , it is masak lemak telur , normally made also using duck's eggs

[@divyaannamalai5053]

How can someone cook so generously and just move away with the yummy thing like a miser...insane😎

[@catalinavaldivia3730]

nigella should have an eating show on youtube xD I loooove watching her eat.

[@fathimasalman8399]

Nice to see her cooking an Asian food yummy

[@zariqafsha]

This goes well with white rice. And also there are a few versions of this.. instead of egg, it can be cooked with smoked duck, smoked beef, chicken, fish or salted fish…

[@nlyanairwan627]

Deep

[@dwah673]

masak lemak telur. yummy.. i'm malaysian.

[@nusratjamia7953]

Thanks again for your time and consideration to share..👑 You are amazing.