Delicious Moules Marinière Pasta - Nigella: At My Table | Episode 6 - BBC TWO

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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Programme website: bbc.in/2gEc6xD Nigella makes a rich, red moules marinière dish with short, stubby pasta.
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[@chercher304]

She needs to win a grammy for spoken word!! That voice alone!

[@joandeimling7681]

I would be happy to hear her read the white pages.

[@mariyafaro4833]

I love her vocabulary

[@romainrisso2438]

She studied litterature at Oxford University :)

[@matthines4748]

I thought I had a great vocabulary until I listened to her, and I, also studied the Humanities in university. I would never have thought to describe it as “viscous juices.”

[@srijachakraborty6378]

She has such an amazing range of cutlery and utensils.

[@lclungen3611]

And vocabulary

[@dominiquebrodoteau5135]

Food poetry from a beautiful, classy english woman. Love you always, Nigella!

[@trippyvenus6062]

ahhh, that copper pan is absolutely amazing

[@romonaxoxo940]

Me: yay another episode of Nigela! Get my dictionary quick!! 😂😂😂😂😂

[@devroz123]

Nigella's a living Duolingo of the kitchen and she ages elegantly! :O

[@PuRpLePoNcHo]

This woman is my idol, lady crush right here

[@terryarrow702]

Could literally watch the goddess for hours 💖

[@tuenguyen1782]

I don't know why but I love her voice so much

[@mohammedburhani6665]

She’s by far the best... Her way of speaking pleases me so much.. her vocabulary is outstanding

[@maxtukana5986]

Love her 😍😍😍 the way she talks and carries herself

[@elizabethfraser2996]

Word nerd meets foodie ! I LOVE IT

[@semco72057]

Nigella, you are a great chef and know how to cook anything and have your family well fed with some of the best foods. I love your show on PBS and the wonderful recipes you make up for the gatherings you have. Each time I view your show I get hungry as I watch it and want to make the dishes you make even though I had just eaten.

[@crimsonspice72]

She's the reason why I learned how to cook

[@Bree548]

All that unintentional ASMR tho

[@danikinu8947]

I could listen to you all day long😙

[@Wanderlusht]

That copper pan is so much gorgeous.. looks a bit of less shine.. to wash the outer part with raw tamarind and sea salt together will add up a super shine..

[@ScorpioMystik07]

Washing with lemon dipped in salt will do the trick too!😁

[@parisz]

Or, believe it or not, regular ketchup

[@mitcheljoseph]

She looks great!

[@radenaditya7396]

'I love the way the mussels popped open: reminds me of baby birds with their beak open... '

[@peterobbins5801]

'Ooze the viscous juices' ...................... OMG , can't take any more :-)

[@rashmirekhasrimany]

Who would have thought tomatoes can also have equator 😮😯🤯😍😍

[@qataribananahamock1495]

Nigella: “I wont punish you if you use macaroni” Me who bought them to get punished by Nigella: “Oh, great!” **drop the macaroni in the bin**

[@zhicw]

Brave woman wearing white to cook with tomatoes

[@crimsonspice72]

Agreed

[@AlexStaddon]

She made a beetroot soup (chilled) wearing a white denim jacket back in the noughties... That was a bold move.

[@SadeLife-uj5lw]

The funny thing that I cook exactly the same recipe & I used to think it's my invention😂

[@Athlynne]

I love you, Nigella!

[@joshcapagas8196]

I came here to listen to her speak.

[@visualamor]

She and John Maclean in one video would be vocal nirvana.

[@arlandeetagaytayan4154]

Finally someone who acknowledges the dark lord ♥

[@barky2881]

That would be beyond blissful!!! I'd add Lisa Eldridge in there for good measure, too. :)

[@MichaelToa]

This just looks so mouthwatering...

[@larrysmith2638]

So does the food.

[@ankitasaha3697]

Oh lovely

[@anantkumar-hz7sk]

Oo I can watch her all day!

[@shahsoftinc.2459]

I love her

[@williambalchin1357]

Spritzing jubilantly ................ indeed.

[@adithyasudheer1561]

"I wont punish you for it" Oh please do punish me

[@christineyap7004]

Is looking so good 👏 I want to eat 😋yummy

[@italotter]

The ditelle pasta is also a great one to add to Minestrone or soups. Mama' uses it in Pasta e fagioli, Pasta e patate or in any combo of the three.

[@nickiblogi]

I love her t shirt

[@vlfavourites]

I dont even like seafood, damn this cook is great

[@willrichardson5931]

I’ve learned the word ‘viscous.’ I don’t know about anybody else.

[@shamiramauthoor8493]

The sounds........

[@alicialyons9901]

And that gives me anxiety from my old job when you have a (large ,small or a refill) on a Thursday and you only have three burners on a stove (three) only three and you have like 10 orders for muscles all sizes shit sucks,🥺🥺🥺🥺💯💯💯💯

[@garyrobertson6778]

Dreamy

[@GhazwanMattoka]

Evergreen beauty

[@lorrainetrovato7545]

What wine are you using?

[@sjc4]

I love you.

[@lolol35149]

Nigella - The original queen of ASMR. lol did we really need to put the microphone into the pot so that we can hear every clam slamming furiously against the metal sides...?? LOL

[@Joshua-dc1bs]

She's gotten sexier as she's aged :D

[@hidankakuzu6052]

Look at them (tomatoes) sweating jubilantly. Yey! 😅

[@francesbuhay3912]

what's the wine that you used?

[@moiclarence]

Frances Buhay red vermouth

[@alicialyons9901]

At work we call the spicy tomato which means the spicy tomato is a spicy muscle

[@alicialyons9901]

God I don't want to go to work tomorrow can I tap out like it's really kind of like just tap out!!! Plzzzzz

[@555shekha]

Shall I come for lunch

[@HHshm]

Can we replace wine with seafood stock

[@32446]

You can use wine as the cooking gets rid of the alcohol. 😀

[@LoveGixx]

.. mm! no wedding ring on that finger..

[@castawayonthemoon]

You can punish me anytime, Nigella!

[@markdarenvillanueva7740]

YOU LOOK LIKE MARIA CALLAS

[@bijayath7608]

Did she just say "Baby bird with their beaks opened"??!! I can't ever eat this.

[@hellobye7697]

Bij t but you eat chicken ...

[@erwinwoodedge4885]

Oozing viscous juices...

[@stephensmith4025]

I hate mussels. They’re such a giant amount of work for such an unsatisfying amount of meat. And I’ve yet to have some without gritty sand being in my mouth.

[@BBQJester]

Soak them in heavily salted water, will force them to spew out the dirt and sand.

[@thomascool1335]

it don't need to be authentic Italian recipe to make a good pasta

[@anja1170]

She is my woman crush

[@icequeenfrost420]

Shuddering contempt for thé combination of tomatoes n seafood...embraced thé Union.. My!! her choices of words !! If u wanna learn english watch her shows

[@simis6613]

What's the point in cooking them together if you can't it then together???

[@larrysmith2638]

I'm using macaroni! Please punish me!

[@EliasAbouHaydar]

Although this recipe is nice but it is not even close to a Marinière, unfortunately. A moule marinière is basically : shallots, garlic, the moule and then deglaze with white wine and parsley and this is it...

[@larrysmith2638]

We don't care. Nobody's here to fact-check Nigella except you. If she tells me it's a cheeseburger, that's fine.

[@shaz3r786]

"Small but sturdy" - what she said repertoire

[@nalzazlan]

She talks like she's reading from a book.

[@doctormaths3868]

Translate to Arabic pleas

[@kaverigupta9961]

Nigella in stripes ????

[@nananmardiana7140]

Liked by lulu RusbandiRusman

[@zzebowa]

She really does talk a load of crap. Cut the tomato at the equator! Ha!

[@gernblenstein1541]

Clicked on this thinking "Oh cool. A real chef, using Nigella in a recipe! Sadly, wrong on both counts. But as far as eye and ear candy, yer good!

[@alissahailey-darty8258]

That’s looks tedious to eat

[@budgetpirate]

Muscles could have sand in them or dirt I hope you cleaned em before

[@ohwhatworld5851]

I would find that incredibly annoying to eat.

[@mattmallecoccio8378]

even though she lost weight, and especially you know where, she still makes me hot and heavy

[@miaylather]

How come all her videos look like she is boning the camerman AND me on the downlow

[@Enormous866]

The plagiarized recipe

[@klinzons]

Neha Bhatnagar who did she plagiarize from?

[@robertspeakman3726]

Don't like her cooking at all