Golden Milk Mochi Ice Cream (vegan)

Same video without music : • [No Music] How to Make...
Whynter ICM-200LS Automatic Ice Cream Maker : amzn.to/3jrz2As
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
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Music : Epidemic Sound / share.epidemicsound.com/FQbHC
#1 // Paper Dragon - Helmut Schenker
#2 // Feigning Grace - Line Neesgaard
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Ingredients:
For the ice cream :
200g cashew nuts
150g beet sugar
650g oat milk
1 tbsp turmeric
1/2 tsp cinnamon
1/2 tsp cardamom
1/16 tsp clove
1/16 tsp black pepper
2 tsp vanilla extract
For the mochi :
70g sticky rice flour
140g water
140g beet sugar
Instructions:
1. blend all the ingredients for the ice cream in a high power blender.
2. put the mixture into an ice cream maker. it takes about 40 - 60 minutes.
3. put sticky rice flour, beet sugar and water into a sauce pan and keep heating until it thickens.
4. transfer the mochi mixture to a container and dust potato starch. place it in a fridge for a few hours.
5. shape the mochi into round shape then wrap the ice cream with it.
6. Enjoy!
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「材料」
カシューナッツ　200g
てんさい糖　150g
オーツミルク　650g
ターメリック　大さじ1
シナモン　小さじ1/2
カルダモン　小さじ1/2
クローブ　小さじ1/16
黒胡椒　小さじ1/16
バニラエクストラクト　小さじ2
もち粉　70g
てんさい糖　140g
水　140g
「作り方」
１、アイスの材料をバイタミックスで滑らかになるまで撹拌する。
２、アイスクリームメーカーに入れる。40~60分くらいかかります。
３、もち粉、てん菜糖、水を小鍋でよく練りながら温める。
４、できた餅を片栗粉をまぶしたバットなどに平らに広げて冷蔵庫で休ませる。
５、餅を丸型に伸ばし、アイスクリームを包む。
６、エンジョーイ！
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Website : www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.com/store/apps/de...
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
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#mochi #icecream #雪見だいふく #vegan #ヴィーガン

[@matiasmichea9878]

I’m going through the toughest time of my life, your videos are some of the few things that help me to relax. Thanks for your content!

[@therethere7543]

💐 ☕️

[@Avanyas]

I'm so glad you're safe and healthy ... grateful that you're making our lives more enriching by your recipies! Thank you 🙆🏻‍♀️💜🙏🏻🙏🏻🇮🇳

[@danab.6467]

Your videos are more than cooking videos. They can soothe my soul at a deep level. Thank you 🙏🏻 I hope you are doing good - haven’t heard you talk in quite a while. All the best ✨

[@BettaGammaDelta]

Oh yeah!🤤☺️😁

[@drusilladana4184]

All of the spices (except turmeric) you used here are in one of my favorite drinks...Masala Chai tea. I'm certain this vegan ice cream of yours is delicious!! Thank you for the recipe & showing us how to prepare it!! I'm enjoying this site so much!

[@revolutionsbytylerJ]

I love it when the music in the video has drum beats that sound pretty! Drums and piano is my favorite type of music! It's calming and relaxing, the jazz vibes provided by the hi-hat drum music!🥁🎶

[@celiajean7093]

Agreed! You make this look so easy to prepare. I love mochi! Yummy! And as always, thank you for your fantastic videos. I pray you are well. 🙏

[@tomassusedik8154]

Wonderfully soothing to watch - as usual. Thank you!

[@Pulatapus2016]

I haven’t watched your videos in a while so I don’t know if you’ve ever done it before, but that blender shot was so awesome.

[@quick.easy.eat23]

Good morning!! Always grateful for your awesome video and recipe!! Looks so good! My mom’s all time fave! Thanks for sharing this! I’d love to try this! Thanks for sharing! Stay safe and blessed always!! 💕Much love from Canada 🇨🇦

[@MrsMMcG]

How yummy! Thank you for sharing, Ryoya, they look delicious! ♥️🌱♥️

[@catalinamaldonado5710]

Another fantastic video! If I could eat mochi for the rest of my life without consequences I'd do it. 😆 Thank you for sharing this recipe. Cheers to mochi! 🍵😋

[@lamborgini86]

thank you for uploading so often ! i've been following since your blueberry cake :D

[@poloroidable]

The fact you can make a blender calming is a testament to your craft

[@sandhyarajeshk]

You always amaze me with your recipes and videos nothing else to say thank you

[@HH-yo8zl]

Looks so good. I’ll try this recipe this week

[@clairekurdelak2913]

Beautiful. Delicious looking recipe! Thanks for sharing the part at the end that wasn’t perfect. It was fun to hear you laugh

[@jungyu330]

So calm and peacful to watch! I really like it 😍

[@hdezines]

Beautiful video my friend♡ love the golden ice cream color.

[@TheLastAwakeningBook]

The peace this video gives me is indescriptible

[@eRi-zz6pj]

NGまでカッコイイ🤣💕

[@user-oh1em5ow3z]

味が想像できない～。食べたーい

[@tammylee-dixon7561]

Thanks for showing your mess ups too😊😁 so we don’t feel so bad when we mess it up 🙏😊

[@therethere7543]

Amazing. Thank you. 🙏🏽💐

[@ibz8455]

Wow. It looks delicious. Thank you for sharing

[@Svetlana21012010]

I'm so looking forward to your videos.... We have a war, russia is killing us, it's scary... I'm in a relatively safe area. And in order not to go crazy, I watch the video. Thank you

[@gabrielekavaliauskaite589]

Slava Ukraine!

[@OracleofZissyx]

I hope you’re safe, love ;~;

[@ngudikawruh]

Nato is destroying eu with their misplaced ineffective sanctions that completely backfire to eu citizens ánd it harms Ukraine by sending weapons ánd not wanting to talk to Russia for many months. Its not only Russia. Where two fight two are to blame. Russia was demanding dialogue in relation to nato breaking the Kiev Agreement 5 times and thereby annexing multiple countries. But that isnt explained as invasion by Western media. I am neither for or against any country. But the media lies make people suffer from any area of the globe and the sneaky media points the blame to others and the true masterminds of war (for profit) stay behind the scene. Nato is a USA organisation. Usa is a zionist territory. And the last ones never get exposed. Its a theatre and they divide and rule the innocent very well, again... When will people help each other to wake up from the divide. We are one people. One Love. Only truth will set us free but first it will have to piss us off because we will have to pass through the dark night of the soul. We don't have to go through it alone though. Blessings and stay safe and help each other.

[@linzertube]

I appreciate your recipe for mochi, as I can’t find vegan mochi anywhere in stores. I’m sure homemade tastes much better. I’m glad you could still laugh while trying to wrap the soft ice-cream…😄. I bet they tasted delicious!👏🤩

[@Benni777]

WOOOWW!!!! I love love love mochi!! I haven’t had it since Chinese New Year! My fave flavor is either chocolate or Ube flavor! 😍☺️

[@jhgreen14]

I am drooling. I so want some of this.

[@haido8618]

So beautiful!

[@kiy2347]

結構思ったよりゴールデン!包み方が綺麗でさすがです✨バナナのナイスクリームでやってみようと思いつつ、ついそのままアイスクリームとして食べてしまってばかりです🤣

[@0709diva]

ゴールデーーーーーン！！・・・思わず叫びたくなりましたw雪見だいふくの色違いバージョンって感じかなｗただ中身の味の想像がつかないｗ

[@MOMOHEARTS]

With the ingredients it's more of a medicine turned mochi ice cream form. I had mochi ice cream before and it so good! Though I never had vegan version I bet it taste just as good!

[@nessisanchez4455]

These look so good, I love ice cream ☺️

[@hkstudio4737]

Thanks for make a dish for Ramadhan 🙏🏼 #inspiration

[@riseshies1820]

Thanks 😊 Good looking for the summer

[@roxanneadvento1913]

soooo relaxing ❤

[@itsnotsoup9631]

I loved the footage of the blender, I felt pulled by the screen 😄

[@BettaGammaDelta]

I had no idea that もち are so easy to make, would try for sure! I'm mad for them))) Do you have any classical versions as well? I'll check it, don't worry)) Love your videos! Thank you

[@BettaGammaDelta]

Oh my Goodness! Thank you! 美味しいそう!

[@Mstidy20]

Ryoyaさん、今晩は💖 美味しそうです😃とても😄 動画も、癒し系で、とても美しいですし😄 流石Ryoyaさんですね😄

[@bshoplifeisbeautiful6192]

いや〜、雪見だいふくって手作りだとこうなるんですね〜♪ 今回のNG集は見ててこうなるんじゃないかな〜っと思ってたパターンのやつでした😁 バランス難しいですよね。 タイトル、サムネ見てなかったらスパイス出てきた時にカレー🤔ってなっちゃいそうですね！ アイス単体でも美味しそう🥳

[@lilaju12]

love this channel

[@apscoinscurrenciesmore7599]

Delish looking ice cream 🌷awesome cooking video😎👍

[@christina-olivia5655]

These look delicious

[@thuuyennguyenthi4235]

Wow look so good

[@dangowo]

looks yummy!! that blooper was so cute 😆

[@ookk8602]

斬新‼️　驚きました😆

[@caribbeanspice19]

tell me why i thought this was a hardboiled egg at first😂 i quickly realised what channel i was watching tho

[@NewOrleansGirl]

Oooo! Reminds me of the ice cream from that Kids Next Door episode 😍

[@DGTudo]

05:07 what lens is used here? Congratulations. Hugs from Brazil!

[@basakkaplan2300]

Watch,mg your videos is so relaxing. As good as meditatiton 😊

[@silvanalocati417]

Excelente!!!!,

[@azul_rosales]

Amazing!

[@skjoey666]

名店の和菓子みたいですね🤤

[@user-go4yt8dm5l]

I love your video. So beautiful. Xx

[@harjpannu]

Amazing.

[@lafarmhouse]

lové 🧡🧡🧡

[@joannapebbleworthy9343]

Exquisite.

[@gmy6900]

家にいたガジュマルが死んでしまって 自分の身勝手さに泣きまくりながら見ました。 もっと大事にできる人になろうと思いました。 試したいことがあってビーガン生活では無くなったけど、ビーガンになるとか、栄養とかの為じゃなくて、自分が良いと思ったものを選んでいこうと思いました。 なんで泣きながら、そんなこと考えながら餅の動画見てんねん自分。 カオスの中でも突っ込んでる自分は生粋の大阪人でした（笑）

[@TheAngee330]

Wow this looks suprisingly easy. I used to think that mochi making was really difficult. Also, how sweet is the beet sugar? I have yet to try that sugar. Is it similar to palm sugar (sweetness wise?) Thanks for sharing!

[@oanaalexia]

We used white beet sugar for ages here, eastern Europe. It compares with sugar cane in sweetness. This is all I know, maybe someone can make it clearer to us.

[@kiy2347]

There are two types of mochi- the one in this video is called Gyuhi! Both mochi and Gyuhi are so simple as it's loved for thousands of years. Mochi is made by mushing steamed glutinous rice.

[@LancesArmorStriking]

I think they are about the same, just cane sugar has more even sugar grain-sizes (in beet sugar, some are bigger and some are smaller). This can have an effect on the texture and color of desserts, but no more than this

[@thatguykalem]

@@oanaalexia are you Romanian by any chance?

[@oanaalexia]

@@thatguykalem Yes I am. 😊

[@girlwithspatula5357]

I somehow feel instantly calm again lol.

[@user-cb7nu8kq8b]

Hello thank you for the video. Wonderful as always. May I know what type of knife are you using? Is it possible to purchase it online?

[@shun-zj9kj]

面白い！美味しそう！作りたい！食べたい！(^^)

[@apscoinscurrenciesmore7599]

🥇🥇

[@onexpressocafe1821]

Love your recipe. Could this be made by substituting coconut milk for cashews and oat milk as another version? What about adding candied ginger? Easier to cube-cut the ice cream sizing.

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort, any advice how can make it with out the ice-cream machine.Thank you on advance 🌞😎

[@Nuriyya91]

Hello, I'm not Takashima-san, but i hope I can help as well. I saw recipes where you put it in the freezer and mix it well every hour for the first 4 or 5 hours. But I dont know if its will work for this recipe. It might not be that creamy. But its worth trying 🙂

[@JillYouTubeChannel]

GOOD

[@spiritual2355]

😍

[@UnitedCuisines]

Aren't filled Mochis called Daifuku?

[@yr8825ry]

雪見だいふく好きです！ 食レポしてください！！

[@JeyKalda]

I wish I could eat this wonderful food again, but thanks to GERD its only a fantasy for the rest of my life.

[@tusharbanjan]

"Here's your golden milk ice cream, sir" "I told you i wanted Japanese ice cream!" "Here's your Golden Milk Mochi Ice cream, Sir"

[@saiyanhaku8290]

Mochiiiiiiisss 😍🥰😌😋🤤❣.Te amo 🎵🎶🎤.

[@Haloumakh97]

❤❤❤

[@michelleviengvilay365]

What make/model of ice cream maker do you use in this video?

[@CrystalFur0w0]

Oooh golden and vegan?! Lemme see

[@threeheadedpuppy]

They look great! I wish I had kitchen space for some more kitchen appliances, I guess it’s not really going to work without an ice cream maker huh! Would it work to trade oat milk for a handful of oats and some water? Seems a shame to go to the trouble of washing up the blender, and then use store bought milk!

[@swisski]

If you have a powerful stick blender, I'm sure that you could freeze the Turmeric milk in a shallow container and stir it up several times as it was getting frozen in the freezer. Or dump it 1/2 frozen in your high speed blender and quickly out into your shallow container. Check out a recipe on the net for homemade oat milk, there's no reason it can't work if you find the right recipe, just make sure it doesn't become too gloopy.

[@tammylee-dixon7561]

🤤

[@user-ko3wt5tl2z]

色んなフレーバーがあっていいと思う。 タンポポ色でgood

[@ryanwithrow9770]

If it's possible, could someone tell me what kind of kitchen tools he uses? I would love to know what brand of knife he has specifically

[@RICEKILLER]

" da me da! " hahaha

[@missherald_888]

Mochi… as ice cream???? \0_0| wow Ryo san, amazing! Can I use cane sugar? I ve never seen beet sugar in any market, only heard about it…

[@peacefulcuisine]

Yes you can use cane sugar instead!

[@Asian1626]

My dream😴💭, I wanted to fly, I wanted to touch the sky, I wanted to go Switzerland 😃, I wanted to eat Taiwanese mochi, I wanted to eat ☝ ice cream milk mochi, I...... List is big and life is small but I'm enjoying😊🙏.

[@bohemiangrl9526]

This is the most healthiest アイス 美味しい

[@rosangelasantosromeromatob8385]

😍🙏❤️

[@ethanj5143]

Art 🎨 🖼 🎭 that you eat 😋

[@nanaoas368]

i could eat mochi without sugar. I wonder if i could reduce the amount of sugar in the icecream.

[@iDenisexO]

Can you replace cashews with anything else? I'm allergic to them :(

[@peacefulcuisine]

I suggest you to try to use 100g coconut cream and 100g oil(use less flavor oil possible) instead of 200g cashews :)

[@iDenisexO]

@@peacefulcuisine wonderful thanks for the suggestion! I love mochi so much so, I'll definitely make these now :)

[@KuroiPK]

I know that may very well be a silly question but why does everyone always use starch and not icing sugar, obviously it’s less healthy and such but for sweets it makes more sense to me. I’m just curious if there’s a reason for it

[@SuziLikesToPlay]

It’s just more traditional for mochi. And you don’t get sticky fingers when you use starch power :)

[@KuroiPK]

@@SuziLikesToPlay thanks I guess that would be the case but it only was speculation. The less stickiness makes sense too since it’s less dissolvable, cookings that are covered in icing sugar are so messy…. Didn’t consider that argument, I just thought about taste

[@swisski]

@@KuroiPK Also generally Japanese desserts are way less sweet than western ones, and Ryoya san is converting a traditional mochi recipe into a vegan one with a modern popular twist.

[@KuroiPK]

@@swisski yeah I got the feeling form things I have seen that they tend to have more subtil favors compared to other Asian countries. Would really like to actually visit Japan. I’m mostly versed in French an Indian (surely not 100% authentic but close enough) cuisine and Japanese is really different from them.

[@justadrivertube]

てかここんとこニューマシン増えてる気がする。

[@marionbrunn3022]

Looks so delicious, but has a similarity to an egg.

[@dede-wb7zv]

hi ryoya-san

[@user-Samking]

今回は味の想像がつきません。　カレー味の雪見だいふく的な？

[@amri8236]

Homemade chicken nuggets next? :P

[@AssiieJj]

I really love your videos and I enjoy them for several years now after finding your youtube channel but somehow I noticed/felt a different kind of energy in this video. Like you're being more stressed for some reason. I hope you're doing fine!

[@neilpatrickluna]

That would be $10k. 😄

[@TheCoffeeflavored]

One tablespoon of turmeric is A LOT! Please use turmeric in small amounts and carefully as too much of it can cause liver damage.

[@ito_okashi0320]

みたいけどねれる…

[@snaponusast10]

本当に245万人登録者がいるのか？ 再生回数全くないぞ

[@euistrisnis3608]

Eskrim rasa kunyit sama lada anjirr wkkwkw 😭