Simple & Easy GF Banana Bread

Same video without music : • [No Music] How to Make...
EATART Online Store : www.eatart.online
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Music : Epidemic Sound / share.epidemics...
#1 // Broken Bowl - Pollyanna Maxim
#2 // Iridescence - Megan Wofford
#3 // An Elevation - Megan Wofford
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Ingredients:
wet ingredients :
300g Banana
100g oat milk
80g oil
160g beet sugar
dry ingredients :
100g chickpea flour
260g rice flour
40g almond flour
1 tbsp baking powder
2 bananas
Instructions:
1. blend all the wet ingredients in a blender.
2. combine all the dry ingredients in a bowl and mix with the wet mixture.
3. bake at 180C/356F for 45 minutes
4. Enjoy!
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「材料」
バナナ　300g
オートミルク　100g
オイル　80g
甜菜糖　160g
ベサン粉　100g
米粉　260g
アーモンドプードル　40g
ベーキングパウダー　大さじ1
バナナ　2本
「作り方」
１、バナナ、オートミルク、オイル、甜菜糖をブレンダーで混ぜる。
２、粉系を篩にかけ、１と混ぜ合わせる。
３、180℃で45分くらい焼く。
４、エンジョーイ！
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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#glutenfree #bananabread #vegan

[@lucylamolina5899]

Just for the parchment paper folding is already worth to watch , excellent recipe too .

[@rebeccakrupke8334]

そうですよね

[@dlwlrma177]

Took me a while to realise that GF meant gluten free and not girlfriend 🤡

[@PogromcaDeszczu]

Thank you for this comment, I couldn't figure it out 😂

[@koolyokam007]

😄

[@shushbequiet]

bro same💀

[@RanDom-bk8tt]

😂😂😂

[@chrisweirdo9852]

one minute in and this self-proclaimed accomplished home cook/baker bows their head and admits that they had no idea how to properly/masterfully/artfully use parchment paper....lol. thank you sensei

[@BB8enjoyer]

fits the description of wierdo quite well XD

[@coldfeetmonsoon9832]

The parchment liner folding gets me everytime :")

[@RanDom-bk8tt]

Every single time XD

[@sinfoniavegetale9056]

- Peaceful Cuisine: Thanks for watching! :) - Me: Thank you for sharing! 🙏🏾

[@michelleremington3451]

Sinfonia Vegetale your channel looks great!😃Keep it going!!!

[@kenzou-5555]

りょうやさんがお店開いたら絶対行きたい

[@Dysfunctionality15]

My bro can't eat a lot of gluten because of some medical problems that have him on a restrictive diet, but he really misses banana bread. I think I'll make this for him tomorrow.

[@nathaliea9877]

Please update on how it was received?

[@zled6677]

Me too! Lemme know how the banana bread did with your bro!

[@diansapuart]

You better do it sir

[@Francois_Dupont]

was his diagnostic by a professional or its a self diagnostic?

[@ClAddict]

@@Francois_Dupont does it really matter? If they feel better without it then what difference does it make if a doctor said it’s an issue or they observed the fact they feel shitty when having gluten products? Strict Gluten-free ain’t easy, yet it doesn’t harm anyone to go gluten-free even if not medically required. Lucky for OPs friend that OP cares enough to go out of their way to try something new so that everyone involved feels better. Medical or not, doesn’t matter, everyone involved is happy.

[@mtv_mireia]

I know that many of you will laugh at me but I have finally discovered how to make the baking paper have a perfect shape for my cakes. Thank you peacefulcuisine for everything!!!!

[@danielerosina7071]

Absolutely loved the overhead close up shot of the blender - beautiful filming.

[@min1549]

no eggs, vegan and GF!! perfect combo.

[@pelceneremma8969]

Awesome recipe! I am not GF myself but love trying out different flours to bake with and this time I had chickpea flour and wholemeal flour at home so I gave it a twist and it turned out great! Fluffy, airy and super easy to make :) I used -200 grams of bananas -80 grams ~ oil (half canola/coconut) -100 grams of soy milk -1/4 cup raw honey -100 grams chickpea flour -300 grams wholemeal flour -1 tbsp baking powder

[@chitrangda2697]

Came for banana bread, stayed for parchment folding! Man I learn so much from you❤️

[@user-bv7mk8id5t]

Looks lovely! To get the bananas ripened, put in a paper bag on top of the fridge or a warm place. Or wait for them to ripen. A few months ago I made banana bread and it wasn’t coming out right to me. So I looked up why. The bananas has to be very ripened, you can’t over bake and it must be cooled all the way. I made the best banana bread after that. But no more treats for me 😩.. Best

[@troffaamra4289]

The close-up of the mixture bubbling when the blender stops ❤️

[@ummahmahbubah9705]

I've been waiting for your video for so long time, how you Shoot the stuff and the sound of your art makes me enjoy my time..I'm happy to see you again💛💛💛

[@bitesthedust5713]

最近料理動画にやる気出してくれてるすき

[@gabric9413]

My man is back! 🍾

[@poko8032]

りょうやさんの美しい手元と音に癒されます💕大好きです😌💓ありがとう☺️

[@CulinaryFrank]

1st comment! Yay. Watching now

[@mariev3821]

I think its cute and funny how the oven talks and if I'm not mistaken is super polite

[@marinkitchen]

美しすぎるバナナケーキ！ 国産バナナにベサン粉、初めて見ました。 素敵なレシピ動画を、今日もありがとうございます🙂

[@user-dc5tl3iv6t]

相変わらずレシピ動画で極上に美しいよね

[@harlinaramli936]

it’s too peaceful that I fell asleep 3 times. 👏🏻

[@margueriteb]

This music sounds like something from Final Fantasy. I am loving it! Thank you for the new recipe. I have a LOT of friends that have gluten issues.

[@BB8enjoyer]

if only every cooking channel and lesson is this peaceful, precise and portable content, would be easier to learn.

[@fablafabla1036]

MERCI pour le partage....Bonne idée de nous montrer comment vous pliez le papier dans le moule... belle astuce ! C'est universel, même depuis la France je suis parfaitement la recette.

[@MusiCkKid91]

I’ve had this Channel running for a good two hours. It’s so soothing when my mind is heavy

[@itohminako3745]

もう、さすが過ぎます。こんだけきれいな映像ないです。いい！

[@carmensaify]

so glad you are back! these videos are beautifully filmed & incredibly relaxing 🙏🏽 -also solid, healthy recipes.

[@burakoz7]

Thanks for these videos. Greetings from Turkey. 🇹🇷🙋🏻‍♂️

[@kiy2347]

まさかの連日更新で既に嬉しいのに、その上グルテンフリーのレシピとは!!❤❤今日からこのバナナブレッドを我が家の定番おやつにします👍

[@RanDom-bk8tt]

As the title, simple! Amongst my non-vegan friends, fam and coworkers, the gluten version of your recipe has always been a hit during thanksgiving when I make it. Going to try this version this year for myself! Thank you for sharing!

[@rocklovingasian]

Can't wait to make this recipe with my wife! I love your videos even though I'm not Vegan. You make everything look so good!

[@coolestmaddie8672]

Yesss!!! I love your videos they’re so peaceful and bring me so much joy!! Thank you for making them! 🤩💕🥰

[@thewandofsnape6311]

It's my first time seeing besan being used in bread/cake making. Learn something new everyday 🥰🥰

[@user-up3zl3lu4q]

型紙作る時の手際の良さ、無駄のない動きで今回も楽しく見れました。米粉買って作ってみようかな❗️りょうやさんレシピありがとう❗️

[@_Bernadetta_]

This is like ASMR for me.I love to just watch it.

[@jspirit2631]

Chef Ryoya, INSPIRED by your 4 day hiking camping trip to Mt.Tsurugi, Tokushima - where we see your GF/V Banana Bread make a special appearance ; ) My new endeavor; to experience the simplicity and beauty of nature, near the Italian Dolomites hopefully next year. Thank you for ALL your heartfelt posts! Dōmo arigatōgozaimasu

[@ivonneramirez6800]

Exquisite. Missed your brilliant artistry. Muchas gracias!

[@DeadliciousCookingStudio]

I was even planning to make banana bread this weekend. This looks amazing, would love to give this a try.

[@urakunt866]

This is ART !

[@romanledroua1598]

Best vegan recipe channel ever, good luck, keep going, we need your content

[@T1k33y]

Really enjoy those quick and easy to follow recipes, please more!

[@mathieub3953]

Brush your baking tray with neutral oil before inserting your baking paper. The paper will stick to the oily surface. Easier handling. 😉

[@user-qt9ft3zq4r]

映像がとてもきれいで、音楽も心地よく一気に観させていただきました。 パウンド型のレシピがとても気に入っています。 また他のレシピもご紹介くださいお願いします☺︎☺︎☺︎

[@greenbeanie7531]

I always love your video's tone color. So calming. 😌😌😌

[@linzertube]

Beautifully shot and edited, as well as, lovingly-made nourishment for our eyes and stomachs! 🌸👏🤩

[@hanakosaaaan]

やっぱりりょうやさんの動画は癒されます✨ 今度作ってみます☺️

[@peacefulcuisine]

ぜひにー(^^)

[@jeevjube]

I was just thinking of making banana bread, now I can make some for my friend. Thank you!

[@stevenbellusci9084]

Those shears ✂️ slicing though the parchment 📜 paper is everything 🥰🥰

[@Stranger--]

I seriously have to watch both your videos (with and w/o music) they are so addicting

[@user-fz2hx7du5h]

早速作ってみます！！！ いつもほんと大好きなKZbin です！！！

[@rie8887]

りょうやさんの動画癒されます🎵ありがとうございます✨

[@annanewby7430]

Just yum! I'm going to have to bake today.....inspiration!

[@CasualCookery]

I was so looking forward for your coming back with cooking videos! 😊

[@ethanj5143]

Peaceful cuisine is back baby 👶 😌 💕 😘 ✨ My mouth was watering as you were cutting it .. gluten free also .. yummy !

[@fahimhussain779]

love your videos man! just one thing to point out, that besan you used is gram flour, not chickpea flour. Besan is a staple base in India for desserts. With chickpea flour you won't get that nutty flavor....... Make videos more regular we need it!!!

[@peacefulcuisine]

I didn’t know that! Thanks for your info :)

[@ShreyasRecipe]

That load of bread looks so fluffy and spongy, It gonna be a very flavourful combination of milk..!!

[@Sa7arSoRight]

aaaaaaaah I missed your peaceful cuisine videos

[@emy8558]

バナナさんも幸せそうだ🍌 べサン粉ってはじめて聞きました！ 探してみましょ♪

[@yasminakotb9102]

Welcome back..missed your videos

[@AgustinLara1]

quedó perron

[@user-fx2kk5cy8u]

Great job! Thank you!

[@damlee5914]

I love your videos so much, don’t ever stop doing them!!! 💗💗

[@TocTocTrax]

I really enjoyed watching you video. Very interesting, beautiful and creative channel. Amazing results! Thanks for sharing!

[@junjunj4045]

久しぶりに動画拝見させてもらいましたが、 冒頭のクッキングペーパーの型の作り方を知らなかったので勉強になりました。 とにかく映像がキレイで見入ってしまいました☺️音楽もステキ♪癒されました〜✨

[@debbiekotch6006]

your baking soothes me.

[@MrsMMcG]

You just made my day ☺️ Gluten free and vegan!!! Thank you so much! And the music sounds like the Animal Crossing video game-so sweet 😌

[@kunal0602]

I always had this query, how many times do you make the recipe before shooting the video an uploading the same

[@AB-uc6oy]

Yeap! Our buddy is back for sure. Long live Peaceful Cuisine.

[@kyaraelshanum5186]

3:26 So beautiful, They ( Bubbles) follow the rhythm of the music, :)

[@derrytnt7887]

yeah,,, its nice ..

[@AnnasRezepteBerlin]

Nice video, thank you for sharing👍

[@ayeshakhtar]

Indian ingredients! Finally something that is always at hand for me. Thank you for this recipe!

[@luzliures3544]

I loved it

[@ximenamorales434]

Love it! I love your content

[@eydisfashion7494]

That is sooo Japanese! 😉 Your way of folding that paper ... 👏😄 Simply catchy.

[@LapinAngelique00]

My best friend is GF and I'm so excited to try this recipe for her 🤤🤤

[@cagtay.]

Omg! I just saw it now, you are finally back! I love your videos 💗🙏🏻

[@nessisanchez4455]

Yay a video, I love banana bread

[@schrodingersrevenge]

it's wonderful seeing you upload again!

[@Paolo-xn3po]

Always a joy

[@deenarchannel413]

This is the simplest and easiest banana bread recipe I 've ever seen. Thanks for sharing nice recipe

[@beibeim3537]

Really like the whole banana there for extra flavour and decoration! Wonder if this will turn out with basmati rice flour?

[@kuro5628]

最近りょうやさんそっくりの動画を見かけますが、りょうやさんは唯一無二だと思います。

[@peacefulcuisine]

真似されまくってることが本物の証😂

[@sj8806]

こんにちは ちなみに誰の動画ですか？ もしかしてエモジョワさん？

[@kuro5628]

いえ、えもじょわさんではありません。その動画にりょうやさん?と コメントする方もいたくらいです。名指しは控えます。

[@sj8806]

@@kuro5628 なるほど。 ありがとうございます。 エモジョワさんのKZbin初期も なかなかそっくりですよ。 見てて笑っちゃいました。 りょうやさんも大変だ。

[@amberrose5522]

Beautiful banana bread, beautiful filming and beautiful music! Artistic Ryoya! Thanks for sharing!

[@MusicBaking]

I found we are using the same music 😅😅😅 I used for my cheese sourdough bread weeks ago… love this music I am big fans of your video ❤️

[@user-up1ke5fq6o]

癒されました。。♡

[@bshoplifeisbeautiful6192]

美味しそうというか、バナナの匂いがしたような気がしました😁 今回のBGM、意図されてないとは思いますが工作感のある音楽と感じました♪ 特に紙切ってるところとか👍 リョーヤ殿は仕事が丁寧だから紙を重ねて一度に切らない‼️さすがです😊 ところで、米粉とベサン粉混ぜたのには何か意味があるのでしょうか？ ちょっと不勉強なもんで、作る時ベサン粉ない時はどうしたらいいのかと思いまして🤣 バナナじゃないやつとかも美味しく出来そうですね🥳

[@izabelbrekilien9658]

I"m so glad to see you're publishing videos again and that you're all right, a bright light with beautiful pictures and wonderful taste :)

[@peacelovelisa7833]

Looks delicious! Love the good energy and meditative feel of your videos❣️

[@Panther888]

Perfect! I wanted to make a banana bread!

[@MusicMediaShows]

Looks so delicious !

[@littlelotus7077]

Hi, thanks you, welcome back

[@WillCookTasty]

Your videos always look very aesthetically pleasing. Music in this video calms and relaxes

[@yoriyoriyori47]

ベサン粉ってなんや思って調べたらひよこ豆を使ってるとのこと🤔

[@soha1395]

I'm going to do it. Just what i was looking for ^^

[@umarani9687]

I made green curry watching your video it turned out great 😊 thank you . Will try this banana bread as well

[@crisalidebones]

Beautiful as always ✨

[@user-cj1qr2bt7o]

田辺農園のバナナ〜🍌✨ そしてアルミフリーのBP💕 最近、小麦粉を摂らないようにしているので米粉のケーキ、嬉しいです。 チャレンジしてみたいと思います。

[@apscoinscurrenciesmore7599]

Beautiful banana bread 🌷awesome presentation style 😎👍