Japanese Curry Udon Noodles

[@grayyraVe]

I didn't think I'd be envious of someone's clove of garlic but here we are

[@yyyy622]

That bad boy was huge, totally want to stick some in a jar and ferment...

[@mariaanmo]

same

[@freak8385]

I know right?! that`s a hell of a garlic clove alright!

[@anime991]

I'm pretty sure that's Elephant Garlic. Which is much larger than a regular garlic plant but has a milder flavor

[@Paolo-xn3po]

lol

[@Sobe2305]

Definitely needed 10:01 noodle making uncut/unedited, the hardest part of noodle making is turning broken dough in a nice sheet and I'm curious on how you did it. Thank You Ryoya-San!

[@AcIsTheName]

You just keep kneading so it develops gluten, which is what binds the dough together. If your sheets are breaking apart, you roll it back up and knead again.

[@victuuria8752]

What you can do is just fold the rolled out dough over itself after rolling it out, and you just keep doing that until its smooth and consistent :)

[@joumplings]

I watched this on loop for like 4 times before going to bed yesterday and dreamed of eating udon haha

[@malanchow8814]

Hahahaahaha

[@snailmailmagic]

I am so glad you are back and putting up amazing videos. Thank you so much! I look forward to your videos all the time. Update : Tried it for a snack today evening. It was very filling and had a fantastic taste!

[@BlueRoseandPear]

I woke up today thinking about making udon. I didn't look for any recipes online but when I opened my youtube, this is at the top of my recommendation. Now I have to make this no matter what. 🥰

[@SimplyTastyCo]

Why do I even bother with my channel when theres a channel like this out there. You're truly amazing and your videos are masterpieces. Huge respect for you and how far you've come

[@cassieper1232]

Hello! I'd just like to say, while it's true that the videography and editing and just about everything about this video is great, it doesn't mean that you have to put yourself down either. I watch a lot of cooking videos and a lot of them are great and still a lot of them are also very simple in editing. The point is, I watch for the food. You don't need to feel bad if you think that your videos aren't as aesthetic as other channels, as long as the food is good then that's enough.

[@SimplyTastyCo]

@@cassieper1232 thank you for the Inspiration, I really needed that today!! I just have a vision for my channel but it’s a lot harder to actually make it translate in my videos so I’m a little critical of myself haha but with practice I’m sure I can prob come close someday 😅

[@cassieper1232]

@@SimplyTastyCo I feel you in a way haha. I have a lot of projects to do and in each project I always have a vision that i want to achieve. Sometimes I achieve that vision easily, sometimes I make myself almost give up due to frustration, and sometimes that vision transforms into something new entirely. What's important is to reach an ending that satisfies you completely. I hope you reach your goal, fighting!

[@ameliabeth]

this is perfect timing as i am about to sleep! your videos always help me to relax thank you

[@FlyingWithTheWind]

I am so grateful for this lovely channel. It gives me so much peace, it's crazy. And I also learn amazing dishes as well. Love~☆

[@massy9773]

９年前のスープカレーの時から観てますよ〜

[@kimmychuang5564]

glad to see you back ryoya! i know sometimes you use a moving camera and shoot that way, but i wanted to say that i also really like these videos where it's all still shots :) either way tho, i love watching your videos

[@mindhy3]

Videos as usual are great, beautiful filming and editing. Truly a peaceful cuisine.

[@Yasashii.Nihongo39]

ryouyasan, i love your every single masterpiece & i love the way you life!

[@vittaldaskashyap8847]

i am not sure what i like more the recipe or the production. i watched it like I was watching a movie. You have great taste my friend.. Keep making awesome stuff

[@mixeye3394]

Ryoyaさんに憧れてるだろうなーっという動画をちらほらお見掛けしますが 本当にRyoyaさんは崇高で美しくてもう一本の映画を見てるような満足度で癒されてます。 最後の「んめぇー。。。」も良きです。また楽しみにしてます

[@ToshinaoYoneyama]

C’est très fascinant ce que vous faite!! Merci d’avoir partagé ces recettes merveilleuses et jolies images ! Bonne continuation !

[@kiy2347]

やっぱり安定の麺から手作り！美味しそう😍連続投稿めちゃくちゃ嬉しいです✨✨

[@tiamay2637]

your videos are helping me through my anxious moments. thank you so much! 🤍

[@layaneduarte1097]

Thank you for sharing how to make the udon at home and how to use lotus root! I'll definitely try!

[@AustinBenkei]

I never thought of using pasta machine to make Udon. Thank yo Ryoya-kun for always giving us great tip for cooking!

[@ssubramanian605]

I did make this curry udon soup and the noodles from the scratch. It was excellent. It made 4 servings of soup. I had one serving and froze the rest. In fact the next day was when the flavors were all infused and tasted amazing. Thanks for the recipe and this is going in my list at the top!!

[@madszwzteo5619]

Loved the self explanatory video. No dialogue, that’s wonderful 👍

[@TheGreenGlitch]

thank you so much, i always enjoy your content, watching it brings me peace and happiness

[@MrsMMcG]

Oh it looks so good! I rewatched the video especially to watch you create the noodles!! Thank you so much ✨🙏🏻✨

[@ryanbrandon9847]

I miss my mom delicious meal 😋 How are you doing today my dear friend

[@jpark2568]

Thank you for this recipe! Looks delicious 🤤 I would love to see some of your favourite pots or tools in your kitchen!😃

[@catiapg]

Love so much your videos! Thank you for this amazing work!

[@seonsenpai]

I'm amazed by the ingredients of choice he use as a vegan to cook a simple dish like Japanese curry.

[@hartdr8074]

I love how cinematic this is.

[@indefat]

Looks so good! I had to stop and rewind because I was shocked at the size of the garlic! 🧄

[@nessisanchez4455]

Yay a post!! Keep up the good work(:

[@KimPhabulous12]

What a beautiful and delicious dish. I love lotus root and all of the spices you used 😍🤤💚

[@CulinaryFrank]

🥢🍜 awesomeee! Now I can make fresh udon at home 🙌. Thank you Ryoya! That one huge garlic btw 🤣

[@appetitelife]

This is just fantastic. Your work is an inspiration.

[@kseshaobelasgreshi]

unbelievably beautiful as always and soo relaxing! thank you 🌸

[@一度にナナク]

とても健康的で美味しそうで、観てるだけで目の保養になり、心が満たされました。 ここのところ毎日雨が降ってひんやりしているので、今夜はカレーうどんが食べたくなりました。 蓮根がコリコリしていそうで美味しそうです。

[@Cheza4]

Thanks for the recipe. I'm happy to see more on the channel. 😁

[@lore00star]

One of the few youtubers that makes videos of the perfect size for my phone. Good job as always ryoya 🔝

[@CovertNarcSurvivor]

I'm amazed at the size of those garlic cloves!

[@ryanbrandon9847]

I miss my mom delicious meal 😋 How are you doing today my dear friend

[@DIENVI-IRIS]

Wow!!! I wish I could get there to enjoy your udon noodles 😋. Thank you so much for sharing and have a great weekend 🎼🌷🌻🌸🍝🍵!!!!!

[@ethanj5143]

I'm only now enjoying udon .. I was only limiting myself to Ramen... love the video ❤

[@KenjiKT]

Try soba too!

[@ethanj5143]

@@KenjiKT I did what I forgot to say is.. nothing beats freshly made 'noodles' .. ❤

[@susanwaterworth5622]

Beautiful; I have missed your videos. Thank you.

[@jenniferan2899]

Love your videos!! Wonderful to watch and learn:)

[@poko8032]

こんなお洒落なカレーうどん見たことないです❣️うどんまで手作りしちゃうんですね⁉️りょうやさん素敵過ぎ～😍

[@suzannes5888]

This is a great video and recipe! I'm going to make this for dinner tonight. 😊

[@anaghamenon3920]

Hey how many people does it serve?

[@snacksreveal]

Dish looks really good. Great combination of vegetables. All my favourites. :)

[@plutopluto1737]

So good to see you back! Love your vidz... Ultimate asmr

[@TheAngee330]

I love lotus but never could find a good one at the Japanese sunrise mart here in nyc! Also I was rewatching an old upload of yours where you made pasta from vegetables and I was hoping you would make an updated version, but I'll take these too 😊 ☺

[@jordana934]

try hmart!

[@TheAngee330]

@@jordana934 good idea! I was going to try Japan town in BK

[@xcaliginous]

Go to Chinatown

[@TheAngee330]

@@xcaliginous I go all the time and I could never find good ones. They are either bruised or too small. I will try again this weekend hope to find a good one I can also pickle.

[@eatwithposha]

This looks SO GOOD!! Can’t wait to get our cooking robot Julia to try it out! 😍😭

[@redotter4608]

I've never had an onion skin come off that easily and cleanly in my entire life 😕

[@TheBeorn7]

Everytime a masterpiece in the plate and as a video

[@martinarepnik3937]

Ah, I love your videos so much.

[@ryanbrandon9847]

I miss my mom delicious meal 😋 How are you doing today my dear friend

[@bshoplifeisbeautiful6192]

カレー好きにはたまらない🤤 リョーヤ殿のカレーシリーズ、毎回参考にさせてもらってエンジョイさせてもらってます♪ スパイス混ぜてるところ、リアルスピードですか？倍速？珍しく動きが速くて驚きました😳 白い服だったので蓮根切ってる時、板前さんに見えました🤣 最後の試食シーンでハネた時、見ててビクッてなりました😳 5スパイスパウダーってあるんですね。 何が入ってるんだろ🤔 探してみます🥳

[@VGASM]

I am gonna try and make these, thank you for the inspiration xx

[@leculdepoule]

Hello, thank you for this beautiful video, and recipe. I am in France and I can reproduce it easily, apart the lotus root.

[@ryanbrandon9847]

I miss my mom delicious meal 😋 How are you doing today my dear friend

[@henegar4]

Beautiful food and beautiful video. God Bless.

[@italyforbreakfast901]

Love It! This recipe Is beautiful! Very nice idea to try for my food Channel ❤️

[@Saxuk0]

the design on the wok is phenomenal

[@heatherwhitt851]

I'm probably going to cheat and use dry udon and box curry because that's what I have on hand, but you've inspired me 😤 you make it look so easy!!

[@elliecha4240]

Definitely a fresh combination of ingredients for me in this recipe, all are my fav! I love how you show food can be made from scratch with the simplest ingredients. Thank you for the inspiration!

[@albertozaffonato1325]

Waking up and watching this I feel blessed

[@tasyalinata6262]

I always love to see your videos. Very inspiring 😄👍

[@tazia321]

Love it ! Also that garlic was fed well

[@gabyv.4627]

would this really be a peaceful cuisine video if Ryoya didn't make his own noodles? this looks really good!!

[@HowToCuisine]

These noodles are so appetizing! 😍👍

[@ayabun504]

ｵﾊﾖｳｺﾞｻﾞｲﾏｽ😊 具材のｾﾝｽが最高♪̊̈ 珍しくない料理なのにRyoyaさんのｶﾚｰうどんは興味津々👀 砂糖じゃなくて黒糖‪💡‬ 丁寧で綺麗で美味しそうです😘

[@amangala2285]

You are back? Niceeee. Now peace time

[@msvegan5757]

Your video is great, my friend ... I am from Iran and I learn vegetarian food

[@sandhyarajeshk]

Really enjoyed the sound

[@ほっこりれしぴ帳]

いつも楽しく拝見させていただいています、素敵なビデオありがとうございます。綾也さんの作るテリーヌショコラ、見てみたいです。😊

[@CryT4x]

I love your vids

[@rocklovingasian]

I've never been so excited than to see so many Peaceful Cuisine onii chan videos. I wish you well!

[@yashshah3038]

Love from India ✌️ and loved the recipe

[@theepicchipmunk2011]

The noodle tool is extremely satisfying

[@MuriloSwis]

Great! Just finish doing this dish at home! Thaks a lot!!!!

[@fukufuku-f3]

風に乗って✨カレーうどんのいい匂いがしてきた気がします💕

[@dieabsolutegluckskuche5174]

Finally, my favorite dish.

[@jakeforrester218]

Very good recipe

[@bjp1101]

indeed

[@TheMagDawg]

love your videos so much

[@TheBlondegedu]

It looks so delicious!

[@forest5453]

ありがとう。心がお腹いっぱいになっちゃう。

[@Amblin80s]

Love when you crank out the pasta roller

[@mineko8524]

最後の一言がナイスです👍

[@Hawkeye10000]

Please make a video on how to make rice flour udon noodles for udon curry. Thanks and regards.

[@roseligerloff]

delicious!...thanks for sharing... Namaste!🙏

[@adhiantos]

It’s 4 AM here in Indonesia and I’m now hungry again 😂

[@athiyaturahimkamiliafahira6709]

Indomie for the rescue

[@adhiantos]

@@athiyaturahimkamiliafahira6709 Thankfully I have a strong will power! hahaha

[@goly.mad33]

it just like always anything you do it , prefect! 🤍

[@柚子胡椒-r9v]

久しぶりのです！やっぱり癒されるますなぁ笑笑。

[@koya-8142]

朝からお腹が空く動画をありがとうございます☀️👍

[@juanandresmestre6499]

Great recipe, just a quick question, you typed 1 tsp of cumin, 1 tsp coriander but only added 1 tsp of each and half of turmeric, so I'm assuming these are correct and not the info on the screeen

[@redlaserfox3988]

I really need to step up my curry game This looks amazing

[@76ytuser]

Superb work

[@user-bv7mk8id5t]

Have you tried doing a Vegan Baumkuchen yet? I would love to see someone try this out. Haven’t seen any really good videos on this yet. Best

[@Ellaliluleloka]

It looks so good, I wanna make it! We don't have lotus root here, are there any substitutes? Looks delicious tho 🤤

[@kittychan3645]

Lotus root is kind of crunchy. I don’t think there is a perfect sub, but potatoes will work. Just don’t cook them until mushy.

[@Poonamsmartkitchen]

Great

[@JesusLovesCoffee]

I’ve missed you so much!

[@powerofhomeopathy4997]

❤️ realy peaceful

[@MariaSokolArt]

It’s actually not good to cook (heat up) organic oils (sunflower, coconut, olive oil etc), because the oil becomes carcinogenic (poison almost). But the video is beautiful as always. So peaceful, cinematic and delicious!

[@Randomwatcher127]

are you saying that cooking anything organic will poison you

[@MariaSokolArt]

@@Randomwatcher127 have you red what I wrote? I am saying that seed oils are not healthy when its heated (boiling). Its better to use it fresh and cold for salads and any dish that doesn't require heating.

[@legiomortis8043]

I have to make that! But 25g salt is not too much? Thanks

[@ann-margaret3765]

Thank you for sharing ❤️

[@78thandSynth]

Wonderful.

[@gretchenmoore4005]

Thank you ~ this looks delicious!