Golden Stir-fried Water Bamboo Shoots Recipe - Cooking with Fen & Lady First

Golden Stir-fried Water Bamboo Shoots Recipe - Cooking with Fen & Lady First
CC subtitles: Chinese & English
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00:00 Ingredients
00:28 1. How to Pickle Cabbage
03:40 2. Stir-frying Pork Neck
04:52 3. Stir-frying Pickled Cabbage
============================
❤️ "Golden Stir-fried Water Bamboo Shoots Recipe" Ingredients (Serves 6) - Cooking with Fen & Lady First
💛 Main Ingredients:
Water Bamboo Shoots 4 pieces
Century Egg 1 piece (pre-steamed)
Salted Egg 1 piece
Garlic 2 cloves
Cilantro A small handful (optional)
💛 Seasonings:
Salt 1g
Olive Oil 2.5 tablespoons
MSG 0.5 teaspoon (optional)
💛 Main Tools:
Chinese wok
❤️Directions:
1. 01:25 Prep Ingredients:
- Water bamboo shoot preservation method: Trim off the green parts, place in a sealed bag with moisture, and refrigerate. (Refer to the video)
- Remove the green parts of the water bamboo shoots, use a peeler to trim off the fibrous bottom parts. Cut into strips.
- Slice the garlic, cut the salted egg in half, and peel the pre-steamed century egg.
2. 03:26 Sauté the Eggs:
- Sauté the minced garlic with water, then add oil.
- Add the salted egg (both white and yolk) into the wok and sauté over medium-low heat until bubbling, about 3 minutes.
- Add the century egg cut into appropriate sizes and sauté for another 1.5 minutes.
3. 05:49 Stir-fry the Water Bamboo Shoots:
- Add 100~150cc of water, then add the water bamboo shoots and stir-fry over high heat.
- Reduce to medium-low heat, cover with a lid for about half a minute to heat the water bamboo shoots.
- Stir-fry to season and cook until dry, finally add chopped cilantro (optional). The third step takes about 3.5 minutes. (Cooking times may vary based on stove power, this is a reference)
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