Golden Syrup Recipe (Inverted Syrup For Mooncake) 月饼糖浆食谱 | Huang Kitchen

Golden Syrup is the most important ingredient to make popular Asian pastries such as traditional baked mooncakes. This inverted sugar syrup has a beautiful golden amber colour with a thick honey-like texture and rich lemony fragrance. This Golden Syrup is amazingly easy to make at home with simple ingredients. All you need are sugar, water, some lemon slices and a bit of your time.
It is best to make golden syrup at least 2 weeks before using it for mooncakes. When left for some time, this syrup will thicken further and develop its signature amber colour. Golden syrup preserves well and it is even recommended by many mooncake bakers to make golden syrup up to a year ahead (we have tried this and it works perfectly). So, you can also keep this year’s golden syrup for next year’s use.
Golden syrup is certainly the most important ingredient in making mooncake skin, attributing to its signature softness, sweetness, flavour, golden brown colour and also better shelf life. As usual, enjoy!
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00:00 Intro To Golden Syrup Recipe (Inverted Syrup For Mooncake)
00:30 Preparing Ingredients
00:53 Cooking Golden Syrup For Mooncake
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= SOME MOONCAKE RECIPES YOU CAN USE WITH THIS GOLDEN SYRUP =
Traditional Baked Mooncakes Recipe (With Single Egg Yolk) 传统烤月饼
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Mini Lotus Paste Mooncakes Recipe (With Salted Egg Yolk and Homemade Lotus Paste) 迷你莲蓉月饼 (自制莲蓉)
• Mini Lotus Paste Moonc...
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Plain Lotus Paste Mooncakes Recipe (Vegan Friendly Mooncake) 素莲蓉月饼
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Fish Doll Mooncake Biscuits with Chicken Floss Recipe 鱼儿鸡丝公仔月饼
• Fish Doll Mooncakes Wi...
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Baked Bamboo Charcoal Mooncakes Recipe (With Salted Egg Yolk) 竹炭烤月饼
• Baked Bamboo Charcoal ...
www.huangkitchen.com/baked-bam...
= SEE OUR MOONCAKE RECIPE COLLECTION =
• Mid-Autumn Mooncakes R...
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#huangkitchen #mooncake #chinesefood #easyrecipes #chineserecipe #recipeshare #chinesecooking #goldensyrup #easybaking #recipes #syrup #中秋 #月饼 #mooncakes #festivefood

[@Huangkitchen]

Thank you for watching. Do leave us a comment below! See step by step recipe, ingredients list and cooking tips for Mooncake Golden Syrup here: www.huangkitchen.com/golden-syrup-for-mooncake/ You can use this for any of our baked mooncake recipes, like this one: www.huangkitchen.com/traditional-baked-mooncakes/

[@LuDerzon-mn2oy]

Thank you for the recipe!

[@sophieOT7]

👏👏 nice! i never knew it was so easy to make golden syrup. all u need is time~ thank you!

[@Huangkitchen]

Yes, it is very simple. There is still time to make before you make your mooncakes. Be sure to keep for at least 2 weeks before you use. Make more? Can keep for next year mooncake festival as well. Enjoy!

[@sophieOT7]

@@Huangkitchen great tip about the storage! Thanks 🙏🏼 I’ll remember that

[@keekadee8449]

@@Huangkitchen Hey can I use Golden Syrup before two weeks? I've already started soaking my red beans so I'm not sure if I can stop the process now.

[@jonsantiago7549]

This good info... can you make it flavored?

[@nellylagdameo3359]

Do we have to just put in room temperature place?. Thanks again. I always follow your recipes and I love to learn the procedure as they are very easy to understand. More recipes to come and best of luck

[@liksen5485]

Hi, I never thought that it would be so easy to make syrup. Thanks for sharing.. but can I use this golden syrup in my other cooking recipes?

[@user-gu5qr1eu2i]

👍👍👍

[@hsulinboyd146]

Hi, can i use raw sugar?

[@elsekusuma1687]

Hi sis...regards from Indonesia🤗. What the effects to the mooncake are, when either the syrup too thick or too light?

[@normala6735]

👍👍

[@studio_547]

Looks absolutely yummy and delicious different and unique recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing

[@Huangkitchen]

You are most welcome. Enjoy!

[@chikafransiska2239]

@@Huangkitchen won't the lemon peel and lemon seeds give golden syrup a bitter taste?

[@Huangkitchen]

We only add a few slices of lemon slices so its fine. The acid from the lemon slices prevent the sugar from crystallizing. In fact the lemon slices and seeds act as natural preservative for the golden syrup.

[@chikafransiska2239]

@@Huangkitchen ouch okay...can i try to make 250gr for test making ? if that's work and not bitter taste so i want to make 1000g sugar golden syrup😅

[@Huangkitchen]

Do I kg. Can be store for 2 years.

[@mamabmaurer6508]

good day! as mentioned the syrup to be keep in cool dark place is same as storing in the fridge ?

[@Huangkitchen]

Hi, don’t think you can store in the fridge as it will harden. Just keep in a cool place. Thanks

[@mamabmaurer6508]

@@Huangkitchen thank you.

[@tianatt8602]

Does it need to be refrigerated? I live in Thailand, so the weather is very warm

[@Huangkitchen]

No need. Just store at cool room temperature.

[@keekadee8449]

Hi I've made my golden syrup months ago, but for some reason it has started crystallizing. Is it possible to warm it back up to melt the sugar crystals away? I want to use it for mooncakes.

[@userb8a]

You either burned the sugar or didn't add enough lemon, Golden Syrup is not supposed to crystallize.

[@annaapria]

Hi... i tried this recipe. But while cooking, the syrup very foamy. Did i made any mistake. Any suggestion?

[@Huangkitchen]

Need to cook slowly till the sugar just dissolved. One reason for the syrup turns foamy maybe you cooked too long.

[@annaapria]

@@Huangkitchen thank you for your advice. The syrup turned out fine. But just very foamy when its cooked. The foam cames out after less than an hour of cooking time. Maybe next time i should reduce the heat.