Golden Syrup Recipe (Inverted Syrup For Mooncake) 月饼糖浆食谱 | Huang Kitchen

[@Huangkitchen]

Thank you for watching. Do leave us a comment below! See step by step recipe, ingredients list and cooking tips for Mooncake Golden Syrup here: www.huangkitchen.com/golden-syrup-for-mooncake/ You can use this for any of our baked mooncake recipes, like this one: www.huangkitchen.com/traditional-baked-mooncakes/

[@LuDerzon-mn2oy]

Thank you for the recipe!

[@jonsantiago7549]

This good info... can you make it flavored?

[@nellylagdameo3359]

Do we have to just put in room temperature place?. Thanks again. I always follow your recipes and I love to learn the procedure as they are very easy to understand. More recipes to come and best of luck

[@liksen5485]

Hi, I never thought that it would be so easy to make syrup. Thanks for sharing.. but can I use this golden syrup in my other cooking recipes?

[@sophieOT7]

👏👏 nice! i never knew it was so easy to make golden syrup. all u need is time~ thank you!

[@Huangkitchen]

Yes, it is very simple. There is still time to make before you make your mooncakes. Be sure to keep for at least 2 weeks before you use. Make more? Can keep for next year mooncake festival as well. Enjoy!

[@sophieOT7]

@@Huangkitchen great tip about the storage! Thanks 🙏🏼 I’ll remember that

[@keekadee8449]

@@Huangkitchen Hey can I use Golden Syrup before two weeks? I've already started soaking my red beans so I'm not sure if I can stop the process now.

[@1403chocolate]

hi, can we use before 2 weeks?

[@studio_547]

Looks absolutely yummy and delicious different and unique recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing

[@Huangkitchen]

You are most welcome. Enjoy!

[@chikafransiska2239]

@@Huangkitchen won't the lemon peel and lemon seeds give golden syrup a bitter taste?

[@Huangkitchen]

We only add a few slices of lemon slices so its fine. The acid from the lemon slices prevent the sugar from crystallizing. In fact the lemon slices and seeds act as natural preservative for the golden syrup.

[@chikafransiska2239]

@@Huangkitchen ouch okay...can i try to make 250gr for test making ? if that's work and not bitter taste so i want to make 1000g sugar golden syrup😅

[@Huangkitchen]

Do I kg. Can be store for 2 years.

[@elsekusuma1687]

Hi sis...regards from Indonesia🤗. What the effects to the mooncake are, when either the syrup too thick or too light?

[@mamabmaurer6508]

good day! as mentioned the syrup to be keep in cool dark place is same as storing in the fridge ?

[@Huangkitchen]

Hi, don’t think you can store in the fridge as it will harden. Just keep in a cool place. Thanks

[@mamabmaurer6508]

@@Huangkitchen thank you.

[@hsulinboyd146]

Hi, can i use raw sugar?

[@keekadee8449]

Hi I've made my golden syrup months ago, but for some reason it has started crystallizing. Is it possible to warm it back up to melt the sugar crystals away? I want to use it for mooncakes.

[@userb8a]

You either burned the sugar or didn't add enough lemon, Golden Syrup is not supposed to crystallize.

[@tianatt8602]

Does it need to be refrigerated? I live in Thailand, so the weather is very warm

[@Huangkitchen]

No need. Just store at cool room temperature.

[@annaapria]

Hi... i tried this recipe. But while cooking, the syrup very foamy. Did i made any mistake. Any suggestion?

[@Huangkitchen]

Need to cook slowly till the sugar just dissolved. One reason for the syrup turns foamy maybe you cooked too long.

[@annaapria]

@@Huangkitchen thank you for your advice. The syrup turned out fine. But just very foamy when its cooked. The foam cames out after less than an hour of cooking time. Maybe next time i should reduce the heat.

[@始蓮丁]

👍👍👍

[@normala6735]

👍👍