Mandy, you are such a wonderful ambassador for Chinese customs and cuisine. I have learned so much from your channel. Heartfelt thanks for your time and knowledge.
@lisahinton96822 жыл бұрын
Mandy, your attention to detail, and your relaying those details to us, is outstanding. You're just the best! (Example: the filling's slight whiteness which quickly fades, the trick of a round measuring spoon, on and on.)
@jakkimanzitti50312 жыл бұрын
I made Mindy's moon cake recipes last year. Purchased the beautiful design presses and red bean paste. They were fun to make and delicious. Still want to try homemade lotus paste. Definitely will try pineapple recipe. Thank you Mindy. Your videos are marvelous.
@patriciatenyer9870 Жыл бұрын
This is the best video on making mooncakes I’ve seen. The best tip was how to form the dough. I’ve been rolling it flat and then shaping around the filling. It often tears and is not even. And is so much thicker at the bottom. Your way is so much easier- thank you 🙏🏻.
@hittsrus51852 жыл бұрын
What a beautiful recipe! Your message at the end made me feel so happy, thank you so much for sharing! Don’t know how I’m going to be able to wait for 3 days, but I’m going to try it!
@shk2199 Жыл бұрын
She’s so amazing in her meticulous calculations and the process, I never knew making moon cakes was so time consuming
@catherinebormann29922 жыл бұрын
I always look forward to mooncake season! I will get around to making them some day, but they always look delicious and so pretty!
@screenshot3552 Жыл бұрын
yeah but who would like to wait 3 days till the cakes get dry in the fridge lamo go to KZbin same cake but with Arabic tradition name of it maamol we eat it in Ramadan Also in the Eid moubark
@kevinkerwin41189 ай бұрын
The video starting out during the day and ending after sunset accurately represents my attempts at this recipe.
@heqaib Жыл бұрын
I always wondered why they are relatively expensive to buy. Now I see the extreme care & preparation needed to make. Fantastic video. Thanks.
@stillbee72228 ай бұрын
I bet that pineapple and lemon smells wonderful.
@shantilove4357 Жыл бұрын
I like that you explain everything to let learn and understand about Chinese cuisine. Thank you, Mandy. :) And the look of the Mooncake reminded me the drama I just saw. Looks similar. :)
@Dani_Capozzi2 жыл бұрын
I love moon cakes. I appreciate the techniques that you teach. It is good to know that I cannot make them the same day that I would like to consume them.
@gigglegrl74052 жыл бұрын
Bless you and your family too, Mandy. Thank you for all of your hard work!
@MK-tn6pz Жыл бұрын
DELICIOUS! I didn't think I'd make then again because the filling took a long time to reduce but WOW the filling is delicious. I'm sharing my mooncakes with friends.
@katyb2793 Жыл бұрын
How long did it take? It looks so yummy 🤤
@laskatz3626 Жыл бұрын
Happiness to you and your loved ones. My friend Lilly makes these too. I’m lucky to be her friend and receive these too.
@DeForestRanger2 жыл бұрын
You have turned me into an absolute mooncake addict, and these are undboutedly going to be a favourite. As much as I love the snowskins, I like the baked ones equally. I might try slipping some chopped dates into the pineapple filling!
@SoupedUpRecipes2 жыл бұрын
some cranberry will also be good LOL!
@lindasolazzo2 жыл бұрын
@@SoupedUpRecipes using the dried cranberries and just roll into the pineapple mixture?
@DeForestRanger Жыл бұрын
@@SoupedUpRecipes, I made these earlier in the week using two cans of well-drained crushed pineapple and allowed them to age in the fridge until this morning (four or five days). They are absolutely DELICIOUS! Happy Moon Festival!
@SoupedUpRecipes Жыл бұрын
yes
@charitysheppard45492 жыл бұрын
I just love your recipes. You make them concise, easy to follow and delicious.I cook many ethnic foods for my family, and the main thing we like is authenticity! I have made other of your mooncakes before, so I know these will be amazing, too. My next big dinner project is making a big dumpling feast of 8-10 different flavors, so these will be our dessert. Thanks so much from Louisiana.
@sjlee1625 Жыл бұрын
So satisfying when you make the waste least. You're such a zero-wasty cook!🥰🥰🥰
@eleanorryan2750 Жыл бұрын
Mandy, you ate truly gifted with your knowledge of baking and cooking fabulous tasty dishes. These look so good. Thankyou and regards from Ireland 🇮🇪 💚
@LadyEng Жыл бұрын
I am in Argentina and I have never tried these cakes but your cooking is perfection. Cheers!!
@anaarsovska9708 ай бұрын
Thanks so much for the recipe! I finally made them and they're so good! They were a hit in my family. I'm considering making them again, but with the inside filling being apples and cinammon this time, just for a change of pace. Anyway, thanks for the detailed explanations and the super tasty recipe. It definitely really helped me learn how to properly shape and stamp the mooncakes. 😄
@keigolin Жыл бұрын
wow~ I love your explanation each steps, super clear. your recipe seems easy to follow, even though it’s end of mid-autumn festival, but I’ll do this in free time for sure. Thank you for sharing.
@neethup87942 жыл бұрын
Thanks u for sharing this recipe, happy mid auntum festival... thanks u for the Vege version off moon cake🙏🙏🙏
@SoupedUpRecipes2 жыл бұрын
My pleasure 😊 Glad you like it.
@divinelegaspi369 Жыл бұрын
Your instructions and wordings were very clear and easy to understand. I will give be it a thumbs up 👍
@temitopeoluwaseun Жыл бұрын
Thank you again Mandy though I am not Asian everything nothing about my lifestyle is. Because my birthday is in September and I am not big on always celebrating my birthday I have always leaned on making mooncakes as a way to mark it and give out. Will be trying the pineapple one this time around
@17Ngon2 жыл бұрын
Amazing recipe and full of details!!! Great job and recipe!!! ✌️ ❤️
@janesmith962811 ай бұрын
SO beautiful! And the pineapple filling sounds absolutely delicious!! Thank you. And best wishes from Canada.❤
@magnoliaflower3310 Жыл бұрын
Pro tip, lightly oil the measuring spoon before using it. The filling comes out very easily.
@asexualatheist3504 Жыл бұрын
Happy Mid-Autumn festival to you! Thanks for your recipe and excellent directions. I feel encouraged to try this.
@williambowling8211 Жыл бұрын
A #50 or #60 cookie scoop, sprayed with cooking spray will make short work of portioning the pineapple jam. Also, if you oil your hands to roll the jam and handle the dough, it will stick less.
@cookingsimplydelicious2 жыл бұрын
I like the way you make it, looks so delicious and mouthwatering, Thank you so much for sharing your recipe.
@anitas5817 Жыл бұрын
This was wonderful to watch. Thank you for sharing your culture with us. Plus, they look delicious!!
@dinnerwithdan5356 Жыл бұрын
Mandy, thank you so much for sharing this recipe! These are by far the most delicious mooncakes i've ever made!
@CrazyFoodLady10 ай бұрын
These look fantastic! I love mooncakes, but my kids do not like the most common traditional fillings. This is definitely worth giving a try. Thank you for sharing!
@ddmore4me2 жыл бұрын
Love your recipe
@leoguisadio9268 Жыл бұрын
Thanks for the video, I actually bake today, wow its amazing, so delicious thou im using monggo bean. but the wrapper its so delicious. Thanks again.
@gretaeberhardt54111 ай бұрын
Great tutorial from start to finish. If i ever attempt these I’ll be using your recipe.
@thejadeemperor33402 жыл бұрын
I’ve been watching your recipes to make a delicious mooncake
@ChiaChump2 жыл бұрын
Pineapple is my favorite. This looks delicious. Can't wait to try it!
@charllandsberg11 ай бұрын
I love mooncakes so much. One day I'll have a press mold and I can make them myself. Thank you for your video
@SueK20012 жыл бұрын
OMG Mandy I just made your traditional moon cakes this week and have to wait one more day before we can try them out. Also going to try the snowy version later this week. Now I’m intensely curious about this pineapple version!
@jonbarzanti8941 Жыл бұрын
Ooooooo gurl! Imma have to try and make this mooncake 🥮
@lyubovkalitkina9741 Жыл бұрын
Огромное спасибо за интересный и вкусный рецепт!👍👍👍
@Vintage_Recreations2 жыл бұрын
God bless you for making my favorite mooncake.
@sandd286 Жыл бұрын
You are awesome. You make it look so simple. Love your food and cooking.
@roselisuarez4541 Жыл бұрын
Thank you darling!!
@UncleBillsKitchen Жыл бұрын
Always love watching your mooncake videos. I see them every year. This reminds me of my time in Taiwan. I so love this dish. Thanks for the share. UB
@thejadeemperor33402 жыл бұрын
Awesome recipe Mandy😃
@bota7763 Жыл бұрын
I tried it and the filling is wonderful! Thank you
@bota7763 Жыл бұрын
But the dough was cracking. Still good
@rajisvegankitchen Жыл бұрын
Very nice recipe with perfect method 👌 i am a new youtuber in cooking and i am sure this will be very useful for me and for the beginners like me 😀 thanks for sharing this video 👍 lots of love and support from ur new subscriber from INDIA ❤️ keep going sis 😎
@user-kw6ez6jt4e Жыл бұрын
Wow I can't wait to make and show my Chinese students!
@johnnyangel64 Жыл бұрын
Very rare, a cutie that can cook and bake!
@katietye36732 жыл бұрын
I would love to see more flavors of moon cakes before the mid autumn festival! I was gifted some lotus seed mooncakes with egg yolk and I’m excited to try them ☺️
@danielbalmaceda9032 жыл бұрын
Love this ❤
@user-qg5gw1xn7j11 ай бұрын
I love how you make it!I would try😊
@RedDragonVideos Жыл бұрын
I thought the Snowy Mooncakes last year were perfect, but these are beautiful!🤤 Is this "Better than take-out?". I'd be satisfied if I could go to the bakery and buy some🤣. Thank you Mandy. Have a great weekend🙏💞🐲 P.S. Sorry your food processor broke. I'm sure it was well used😁
@SoupedUpRecipes Жыл бұрын
LOL! The Asian market around where I live sells mooncakes. They have lots of flavors: red bean paste, lotus seeds, salted egg yolk, sesame, fruit, five nuts... Check the asian market around where you live. You may find some.
@kbrinmoys87122 жыл бұрын
I wonder if I could personally meet and taste your vooking one day, Mandy. You are such a great cook. 😊
@olyman63 Жыл бұрын
Awesome show thank you for sharing. Beautiful and eye appealing and it’s hard waiting 3 days but worth it yummy 🤤. Have a great day Mandy
@andriyanie5321 Жыл бұрын
Hi mandy, you can add a stick of cinnamon a small one, it will be more tastier and fragrant into the pineapple
@chrisk.4435 Жыл бұрын
Thank you for sharing!
@michaelad482 жыл бұрын
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH
@mendisuarez15952 жыл бұрын
Hey Mandy I'm Mendi and new here ,I really enjoy your recipes. I recently made your fried rice recipe and shrimp egg foo young. Very delicious thank you🙏
@SoupedUpRecipes2 жыл бұрын
Welcome!! Glad you like the recipe. Hope you continue to enjoy my videos =)
@Winnie-yh4ro11 ай бұрын
It is so great!
@amylee3388 Жыл бұрын
Wow! I bought one Mould many years ago never try making one. Seeing you make so easy I will try to make. I love moon cake. Can I put salted egg yoke? Can tell me how to cook the salted egg yoke. Thank you
@LetsBakeandCookStuff Жыл бұрын
I’m watching more of your moon cake tutorials. These are so great. I’m not sure I can wait 3 days though. Lol
@christycolman6075 Жыл бұрын
So, I made this and had to cook the pineapple for HOURS to get it the right consistency. I have no idea if I did smthg wrong or if the time us wrong. 🤷♀️
@LinhNguyen-hn1yg10 ай бұрын
Good channel ! Thanks !
@peterpan3345 Жыл бұрын
大才女 做的很完美 谢谢你的作品😋
@kurniawati8073 Жыл бұрын
Looks so yummy n easy to follow.thank's
@8twc2 жыл бұрын
too funny....😂😂 when she said if you have OCD....😂😂
@vincently1995 Жыл бұрын
Happy Mid-Autumn Festival Day!
@user-xk8mx7rj4p2 жыл бұрын
Wow! Pineapple cakes, great, I would like to try!🥳
@maeverlylilith92952 жыл бұрын
A fun recipe and it sounds yummy too❣️
@flex1nut Жыл бұрын
I wish Mandy would do a video on how to season a cast iron wok.
@deechr16025 ай бұрын
Great!
@jeanmarc7206 Жыл бұрын
Thank you for this nice recipe.👍🙏🏼🙏🏼🙏🏼
@michaelad482 жыл бұрын
LOOOOOOOOOVE to watch your videos, always delicious and informative
@johnchristiancanda33206 ай бұрын
Mooncakes are known as hopia here in the Philippines.
@michaelpardue88322 жыл бұрын
Love your Recipe
@sylviaecklund8766 Жыл бұрын
Yummy. Good explanation.
@ryulee4582 жыл бұрын
Mandy you make my mouth water LOL
@mrex5769Ай бұрын
i made these with peach instead of pineapple and the flavor was great, but i couldn’t get the filling to be stiff enough to be able to wrap them properly, im going to try adding some corn starch next time to thicken it up a bit more
@davedavenport8176 Жыл бұрын
Looks delicious
@dinnerwithdan53562 жыл бұрын
Going to make this tomorrow! Can't wait to try it on Sunday 😃
@sitmengchue40773 күн бұрын
Of course homemade is best. But I will settle for storebought, thank you.
@cdekate3144 Жыл бұрын
Cant wait to try n baje some moon cakes.
@alzaiqafoods1110 Жыл бұрын
Very good video dear friend and beautiful recipe 😊 very tasty and healthy food 😋 stay blessed always with you ❤️❤️
@jackieraulerson2005 Жыл бұрын
Lovely
@marlyyazevedo6 ай бұрын
Vou super testar❤
@-RONNIE2 жыл бұрын
Thanks for the video
@latoyaramnarine2725 Жыл бұрын
Ni hoa☺l did learning a lot you speak English flawless
@brucetidwell7715 Жыл бұрын
These sound wonderful! I just have to get a mooncake mold. What do you think about tossing a few tablespoons of shredded coconut in with the pineapple?
@SoupedUpRecipes Жыл бұрын
I think it will taste delicious. Cranberry will be even better.
@beatrizsandoval4395 Жыл бұрын
This recipe is a labor or love for sure. Question, if I by the Lye water to make the moon cakes 🥮 what other recipes can I use it with? Or is it going to go to waste? I hope you get back to me with the answer please and thank you 🙏
@SoupedUpRecipes Жыл бұрын
you can use it to make noodles, zongzi... it don't go bad so it can stay good for years.
@lorrainethomas78502 жыл бұрын
Thanks for this recipe can't wait to try it. Could you show us how to make fry dry chicken??
@valariegreene52733 ай бұрын
Can you make a banana jam version? I know it’s weird but I would really appreciate it ❤
@millychang4668 Жыл бұрын
i like it very mush.
@mecon5829 Жыл бұрын
❤❤❤❤❤Thank you ❤❤❤❤❤
@joannabanana24352 жыл бұрын
Moon cakes are so delicious, and this one sounds so yummy!!! Love pineapple ☺️Can you do a lotus seed mooncake recipe?
@SoupedUpRecipes2 жыл бұрын
here is the lotus seed mooncake recipe - kzbin.info/www/bejne/iYrRkKOaiN2AaM0 Thank you for watching.
@joannabanana24352 жыл бұрын
@@SoupedUpRecipes Oh wow! Thank you so much for the response!!! :)