Pineapple Mooncake Recipe (Mid-Autumn Festival Ceremonial Dessert)

[@kevinkerwin4118]

The video starting out during the day and ending after sunset accurately represents my attempts at this recipe.

[@debrankine6453]

Mandy, you are such a wonderful ambassador for Chinese customs and cuisine. I have learned so much from your channel. Heartfelt thanks for your time and knowledge.

[@lisahinton9682]

Mandy, your attention to detail, and your relaying those details to us, is outstanding. You're just the best! (Example: the filling's slight whiteness which quickly fades, the trick of a round measuring spoon, on and on.)

[@stillbee7222]

I bet that pineapple and lemon smells wonderful.

[@ByulSo]

Thanks for showing the difference of using lye water vs not. That ingredient is hard for me to find so it’s nice to see that I can make it without it.

[@patriciatenyer9870]

This is the best video on making mooncakes I’ve seen. The best tip was how to form the dough. I’ve been rolling it flat and then shaping around the filling. It often tears and is not even. And is so much thicker at the bottom. Your way is so much easier- thank you 🙏🏻.

[@jakkimanzitti5031]

I made Mindy's moon cake recipes last year. Purchased the beautiful design presses and red bean paste. They were fun to make and delicious. Still want to try homemade lotus paste. Definitely will try pineapple recipe. Thank you Mindy. Your videos are marvelous.

[@heqaib]

I always wondered why they are relatively expensive to buy. Now I see the extreme care & preparation needed to make. Fantastic video. Thanks.

[@shk2199]

She’s so amazing in her meticulous calculations and the process, I never knew making moon cakes was so time consuming

[@laskatz3626]

Happiness to you and your loved ones. My friend Lilly makes these too. I’m lucky to be her friend and receive these too.

[@hittsrus5185]

What a beautiful recipe! Your message at the end made me feel so happy, thank you so much for sharing! Don’t know how I’m going to be able to wait for 3 days, but I’m going to try it!

[@gigglegrl7405]

Bless you and your family too, Mandy. Thank you for all of your hard work!

[@Dani_Capozzi]

I love moon cakes. I appreciate the techniques that you teach. It is good to know that I cannot make them the same day that I would like to consume them.

[@sjlee1625]

So satisfying when you make the waste least. You're such a zero-wasty cook!🥰🥰🥰

[@divinelegaspi369]

Your instructions and wordings were very clear and easy to understand. I will give be it a thumbs up 👍

[@shantilove12]

I like that you explain everything to let learn and understand about Chinese cuisine. Thank you, Mandy. :) And the look of the Mooncake reminded me the drama I just saw. Looks similar. :)

[@catherinebormann2992]

I always look forward to mooncake season! I will get around to making them some day, but they always look delicious and so pretty!

[@screenshot3552]

yeah but who would like to wait 3 days till the cakes get dry in the fridge lamo go to KZbin same cake but with Arabic tradition name of it maamol we eat it in Ramadan Also in the Eid moubark

[@leoguisadio9268]

Thanks for the video, I actually bake today, wow its amazing, so delicious thou im using monggo bean. but the wrapper its so delicious. Thanks again.

[@LadyEng]

I am in Argentina and I have never tried these cakes but your cooking is perfection. Cheers!!

[@lyubovkalitkina9741]

Огромное спасибо за интересный и вкусный рецепт!👍👍👍

[@eleanorryan2750]

Mandy, you ate truly gifted with your knowledge of baking and cooking fabulous tasty dishes. These look so good. Thankyou and regards from Ireland 🇮🇪 💚

[@rebeckyc1401]

So many fine tips 🥮 中秋佳節😊。多謝！

[@gretaeberhardt541]

Great tutorial from start to finish. If i ever attempt these I’ll be using your recipe.

[@anaarsovska970]

Thanks so much for the recipe! I finally made them and they're so good! They were a hit in my family. I'm considering making them again, but with the inside filling being apples and cinammon this time, just for a change of pace. Anyway, thanks for the detailed explanations and the super tasty recipe. It definitely really helped me learn how to properly shape and stamp the mooncakes. 😄

[@keigolin]

wow~ I love your explanation each steps, super clear. your recipe seems easy to follow, even though it’s end of mid-autumn festival, but I’ll do this in free time for sure. Thank you for sharing.

[@MK-tn6pz]

DELICIOUS! I didn't think I'd make then again because the filling took a long time to reduce but WOW the filling is delicious. I'm sharing my mooncakes with friends.

[@katyb2793]

How long did it take? It looks so yummy 🤤

[@temitopeoluwaseun]

Thank you again Mandy though I am not Asian everything nothing about my lifestyle is. Because my birthday is in September and I am not big on always celebrating my birthday I have always leaned on making mooncakes as a way to mark it and give out. Will be trying the pineapple one this time around

[@cookingsimplydelicious]

I like the way you make it, looks so delicious and mouthwatering, Thank you so much for sharing your recipe.

[@neethup8794]

Thanks u for sharing this recipe, happy mid auntum festival... thanks u for the Vege version off moon cake🙏🙏🙏

[@SoupedUpRecipes]

My pleasure 😊 Glad you like it.

[@sandd286]

You are awesome. You make it look so simple. Love your food and cooking.

[@janesmith9628]

SO beautiful! And the pineapple filling sounds absolutely delicious!! Thank you. And best wishes from Canada.❤

[@anitas5817]

This was wonderful to watch. Thank you for sharing your culture with us. Plus, they look delicious!!

[@magnoliaflower3310]

Pro tip, lightly oil the measuring spoon before using it. The filling comes out very easily.

[@Vintage_Recreations]

God bless you for making my favorite mooncake.

[@williambowling8211]

A #50 or #60 cookie scoop, sprayed with cooking spray will make short work of portioning the pineapple jam. Also, if you oil your hands to roll the jam and handle the dough, it will stick less.

[@ddmore4me]

Love your recipe

[@CrazyFoodLady]

These look fantastic! I love mooncakes, but my kids do not like the most common traditional fillings. This is definitely worth giving a try. Thank you for sharing!

[@alzaiqafoods1110]

Very good video dear friend and beautiful recipe 😊 very tasty and healthy food 😋 stay blessed always with you ❤️❤️

[@17Ngon]

Amazing recipe and full of details!!! Great job and recipe!!! ✌️ ❤️

[@viviancheung7307]

Looks so yummy and delicious 😋

[@bota7763]

I tried it and the filling is wonderful! Thank you

[@bota7763]

But the dough was cracking. Still good

[@JihLouLapitan]

I love how you make it!I would try😊

[@amylee3388]

Wow! I bought one Mould many years ago never try making one. Seeing you make so easy I will try to make. I love moon cake. Can I put salted egg yoke? Can tell me how to cook the salted egg yoke. Thank you

[@Fclwilson]

Happy Mid-Autumn festival to you! Thanks for your recipe and excellent directions. I feel encouraged to try this.

[@thejadeemperor3340]

Awesome recipe Mandy😃

[@peterpan3345]

大才女 做的很完美 谢谢你的作品😋

[@DeForestRanger]

You have turned me into an absolute mooncake addict, and these are undboutedly going to be a favourite. As much as I love the snowskins, I like the baked ones equally. I might try slipping some chopped dates into the pineapple filling!

[@SoupedUpRecipes]

some cranberry will also be good LOL!

[@lindasolazzo]

@@SoupedUpRecipes using the dried cranberries and just roll into the pineapple mixture?

[@DeForestRanger]

@@SoupedUpRecipes, I made these earlier in the week using two cans of well-drained crushed pineapple and allowed them to age in the fridge until this morning (four or five days). They are absolutely DELICIOUS! Happy Moon Festival!

[@SoupedUpRecipes]

yes

[@kurniawati8073]

Looks so yummy n easy to follow.thank's

[@andriyanie5321]

Hi mandy, you can add a stick of cinnamon a small one, it will be more tastier and fragrant into the pineapple

[@olyman63]

Awesome show thank you for sharing. Beautiful and eye appealing and it’s hard waiting 3 days but worth it yummy 🤤. Have a great day Mandy

[@jeanmarc7206]

Thank you for this nice recipe.👍🙏🏼🙏🏼🙏🏼

[@charitysheppard4549]

I just love your recipes. You make them concise, easy to follow and delicious.I cook many ethnic foods for my family, and the main thing we like is authenticity! I have made other of your mooncakes before, so I know these will be amazing, too. My next big dinner project is making a big dumpling feast of 8-10 different flavors, so these will be our dessert. Thanks so much from Louisiana.

[@lorrainethomas7850]

Thanks for this recipe can't wait to try it. Could you show us how to make fry dry chicken??

[@sylviaecklund8766]

Yummy. Good explanation.

[@roselisuarez4541]

Thank you darling!!

[@user-kw6ez6jt4e]

Wow I can't wait to make and show my Chinese students!

[@dinnerwithdan5356]

Mandy, thank you so much for sharing this recipe! These are by far the most delicious mooncakes i've ever made!

[@UncleBillsKitchen]

Always love watching your mooncake videos. I see them every year. This reminds me of my time in Taiwan. I so love this dish. Thanks for the share. UB

[@jonbarzanti8941]

Ooooooo gurl! Imma have to try and make this mooncake 🥮

[@Velez8669]

I wish Mandy would do a video on how to season a cast iron wok.

[@ChiaChump]

Pineapple is my favorite. This looks delicious. Can't wait to try it!

[@chrisk.4435]

Thank you for sharing!

[@thejadeemperor3340]

I’ve been watching your recipes to make a delicious mooncake

[@mrex5769]

i made these with peach instead of pineapple and the flavor was great, but i couldn’t get the filling to be stiff enough to be able to wrap them properly, im going to try adding some corn starch next time to thicken it up a bit more

[@katietye3673]

I would love to see more flavors of moon cakes before the mid autumn festival! I was gifted some lotus seed mooncakes with egg yolk and I’m excited to try them ☺️

[@charllandsberg]

I love mooncakes so much. One day I'll have a press mold and I can make them myself. Thank you for your video

[@michaelad48]

LOOOOOOOOOVE to watch your videos, always delicious and informative

[@Winnie-yh4ro]

It is so great!

[@jackieraulerson2005]

Lovely

[@rajisvegankitchen]

Very nice recipe with perfect method 👌 i am a new youtuber in cooking and i am sure this will be very useful for me and for the beginners like me 😀 thanks for sharing this video 👍 lots of love and support from ur new subscriber from INDIA ❤️ keep going sis 😎

[@cdekate3144]

Cant wait to try n baje some moon cakes.

[@valariegreene5273]

Can you make a banana jam version? I know it’s weird but I would really appreciate it ❤

[@danielbalmaceda903]

Love this ❤

[@kbrinmoys8712]

I wonder if I could personally meet and taste your vooking one day, Mandy. You are such a great cook. 😊

[@SueK2001]

OMG Mandy I just made your traditional moon cakes this week and have to wait one more day before we can try them out. Also going to try the snowy version later this week. Now I’m intensely curious about this pineapple version!

[@mralexis89]

Thanks for the guide. I would like to do this as a business in future, perhaps a coco pandan, melon, chocolate, strawberry, ube flavored mooncakes. Is flavorings ok to add in mooncakes.

[@johnnyangel64]

Very rare, a cutie that can cook and bake!

[@brucetidwell7715]

These sound wonderful! I just have to get a mooncake mold. What do you think about tossing a few tablespoons of shredded coconut in with the pineapple?

[@SoupedUpRecipes]

I think it will taste delicious. Cranberry will be even better.

[@davedavenport8176]

Looks delicious

[@-RONNIE]

Thanks for the video

[@christycolman6075]

So, I made this and had to cook the pineapple for HOURS to get it the right consistency. I have no idea if I did smthg wrong or if the time us wrong. 🤷‍♀️

[@martinsmith6040]

Hello Mandy, thank you for the recipe. Would these be suitable for freezing? Thanks again.

[@LinhNguyen-hn1yg]

Good channel ! Thanks !

[@maeverlylilith9295]

A fun recipe and it sounds yummy too❣️

[@deechr1602]

Great!

[@beatrizsandoval4395]

This recipe is a labor or love for sure. Question, if I by the Lye water to make the moon cakes 🥮 what other recipes can I use it with? Or is it going to go to waste? I hope you get back to me with the answer please and thank you 🙏

[@SoupedUpRecipes]

you can use it to make noodles, zongzi... it don't go bad so it can stay good for years.

[@mikesalloverthemap]

Can we add some roughly chopped walnuts? After weighing or will that throw off the recipe? Going to make these for 2024!

[@marlyyazevedo]

Vou super testar❤

[@SusantheNerdy]

Question - can you substitute or add other fruits in, using the same general amounts I wonder? I know someone with allergies to pineapple. And I was thinking either dried cherries or cranberries could be added to maybe cut the sweetness a little bit?

[@joannabanana2435]

Moon cakes are so delicious, and this one sounds so yummy!!! Love pineapple ☺️Can you do a lotus seed mooncake recipe?

[@SoupedUpRecipes]

here is the lotus seed mooncake recipe - kzbin.info/www/bejne/iYrRkKOaiN2AaM0 Thank you for watching.

[@joannabanana2435]

@@SoupedUpRecipes Oh wow! Thank you so much for the response!!! :)

[@LetsBakeandCookStuff]

I’m watching more of your moon cake tutorials. These are so great. I’m not sure I can wait 3 days though. Lol

[@julitran4132]

Hi Mandy! Thank you so much for sharing your video! Your moon cakes came out perfect! I couldn’t wait to try your recipe. I’m planning to make it for my family, but my dad is on a low sugar diet. However, I would like to ask if it’s okay to adjust the sugar or the measurement have to be exactly the same in the recipe?

[@SoupedUpRecipes]

Hi, to be honest, mooncake contains a lot of sugar, which does help with consistency. You can reduce a little bit of sugar but don't reduce it too much, otherwise, the texture won't come out the same.

[@millychang4668]

i like it very mush.

[@铜铜美食]

Wow! Pineapple cakes, great, I would like to try!🥳

[@RedDragonVideos]

I thought the Snowy Mooncakes last year were perfect, but these are beautiful!🤤 Is this "Better than take-out?". I'd be satisfied if I could go to the bakery and buy some🤣. Thank you Mandy. Have a great weekend🙏💞🐲 P.S. Sorry your food processor broke. I'm sure it was well used😁

[@SoupedUpRecipes]

LOL! The Asian market around where I live sells mooncakes. They have lots of flavors: red bean paste, lotus seeds, salted egg yolk, sesame, fruit, five nuts... Check the asian market around where you live. You may find some.

[@teringuyen3737]

How you make the crusts so nice color

[@shipra16278]

What would be the vegetarian option to coat the mooncakes before baking instead of egg wash...pls suggest

[@vincently1995]

Happy Mid-Autumn Festival Day!

[@pamtv1765]

Can i use the filling for snovy mooncakes as well? I mean i want to use the Fallingbostel with the snovy mooncakes dough.

[@latoyaramnarine2725]

Ni hoa☺l did learning a lot you speak English flawless