Goldenrod Flowers Taste Like Parsley!

Goldenrod grows all over North America in sunny open areas. It blooms in late Summer to early Autumn with bright golden-yellow flowerheads.
The flowers and leaves are edible, but can be very bitter. Because of its similar flavor to Parsley, today I made a simple Chimichurri type sauce with Goldenrod flowers, Garlic, Olive Oil and Lemon Juice.
/ giveitagrow
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Music:
"Under the Wire" by The Mini Vandals
"Angeline the Baker" by Nat Keefe with The Bow Ties
"Chromatic Rag" by Mini Vandals

[@delishuspear]

pretty fun man :) thanks for sharing

[@mrsbiodeb]

Love this!! I've got an infused Goldenrod honey started and some hanging to dry. A wonderful herbal ally and wild food.

[@stephanieinspired1151]

Fantastic info-have a whole GIELD of goldenrod..must harvest full moon !

[@GiveitaGrow]

It is certainly abundant!

[@ramhornjoe]

Awesome, i am going to try this for sure. Happy foraging, new subscriber

[@GiveitaGrow]

Thanks! I hope you enjoy it :)

[@miguelitojones8252]

Ay gringo. How you gonna put fresh wild golden rod chimichurri on some Tyson nuggets.

[@GiveitaGrow]

It was good! I used the leftover with diced tomatoes.

[@kittyhans1]

Visual Artist -I dye with goldenrod I use alum (a special tin from chem lab) for a mordant the brightest yellow ever . I have the results buried in my instagram feed somewhere, once the mordant is washed out which is very little like a tablespoon to 5 gallons of water, the goldenrod dyed with tencel, linen, cotton will be nourishing to your skin.