Thank you for uploading this video. I want to share a little story here. No biggest. Paul's (the owner of Fong On) grandparents were our family sponsor when we first migrated to the U.S. almost a half century ago. Our grandma took us to visit them at their flat in Chinatown upon our arrival. Although I don't remember much detail of the visit, I will never forget their kindness and gentle smile. I know for sure, we couldn't make it to the states without their sponsorship. We owe Paul's grandparents a great debt of gratitude for their support and encouragement.
@violetviolet8883 жыл бұрын
What a beautiful story. You should call up the restaurant and tell him you saw this video and tell him you posted your story in the comments.
@Poodleinacan3 жыл бұрын
That is very sweet.
@AntTonyLOLKID3 жыл бұрын
I think the best way to describe rice cake is that its a sponge cake without any dryness at all.
@eseereoj3 жыл бұрын
It is fun to eat, good tasting and also gluten-free (!)
@HoTuckLoong3 жыл бұрын
I call it a soothing, cooling balm for your mouth but in the form of a dessert.
@eqbert3 жыл бұрын
And not soggy.
@euhoedi21313 жыл бұрын
No
@BabyFoodChewer3 жыл бұрын
Looks kinda nasty
@HoTuckLoong3 жыл бұрын
I just had one as a dessert after dinner tonight. And I can tell you this - describing bak tong go as a sponge cake that is not dry, which people would think makes a wet sponge cake, is not an entirely accurate description. It is moist yet paradoxically fluffy. Paradoxical because a thing can only be fluffy when it is dry, yet here is bak tong go defying this law of physics. And the flavor is just so light and delicate. It is like a soothing, cooling balm for your mouth but in the form of a dessert.
@violetviolet8883 жыл бұрын
Souffles are moist and fluffy. Marshmallows are moist and fluffy.
@byronlee9910173 жыл бұрын
@@violetviolet888 bak tong go is neither of those and yet could be described as that. It's so funny lol
@genericasianperson64053 жыл бұрын
Bean paste that doesn't fall apart is what I described the texture
@barfman77672 жыл бұрын
More akin to jello but much more structure to it. A bit chewy, fluffy and squishy with a bit grainy texture and a hit of sourness and very moist and most importantly, not overly sweet.
@missmys3 жыл бұрын
Lol. That's the most Chinese thing, add a cup of this, a spoon of this, and just a little bit of that. You can never inherit exact recipes from Chinese parents cause they don't even know it. Lol, that's why it tastes a bit different depending on the person making it.
@pakngah37153 жыл бұрын
My wife is a good cook. She says that good cooks cook for others. You adjust the amounts to suit the person who will eat the food. Hence exact measurements dont work unless you run a food franchise. To be consistent in franchise cooking, even the ingredients have to standardised.
@lenalo52183 жыл бұрын
I am so glad the family tradition continued. Your original store was a staple of my family Sunday visits to the grandparents in Chinatown and childhood visits after Chinese school for soy milk or herbal drinks. It is not only a staple for my family but every Chinese friend's family as well for drinks, silken tofu, or steamed rice cakes for ancestral visits. I hope you guys are staying strong and staying safe during COVID. I wish they could include your store location in the description to support your efforts.
@sceng27843 жыл бұрын
The original location shut down I was devastated. I didnt know they open a brand new place. I'm so very excited. Cant wait for covid to be over to visit NYC Chinatown again!!
@youthinasia41034 жыл бұрын
It’s amazing the ability of food to bring you back in time to simple times surrounded by loved ones and everything was ok, it really brings history to life and able to enjoy something people from times past we’re enjoying it’s really like magic , keep up the great work
@TheEliottFamilyof74 жыл бұрын
It amazing when family recipes get past down the family line. its like they are reincarnated in these recipes. I wish I could try this like yesterday lol
@virginiavien79172 жыл бұрын
This makes me want to cry!! When Fong Inn Too closed I was devastated! I LOVE the white rice cakes. No one else does it like they did. And now to know the legacy lives on… I’m so thrilled!! I didn’t know!! I live under a rock, I guess. Thank you so much.
@Obscurai4 жыл бұрын
Wonderful when chilled, all jiggly and sweet, with airy bubbles that dance on the tongue. It's a fun dessert.
@ikeu.jaeyunie2 жыл бұрын
I went to New York and stopped by this exact shop. For some reason it looked familiar when I started watching the video. Their tofu was awesome and very unique, and their rice cake was different from others. It was homemade, so my family and I bought the brown sugar one and white sugar. I rlly love this shop and people should try it when they come to New York.
@TY-ob7fz4 жыл бұрын
I grew up with Fong On, on Mott Street originally and my folks used to purchase rice paste (white and sweet) to make various pastries. Yes I remember the white rice cake, and sandwiched with roast pork is also totally delish 😋. Spoked to David and reminised about a certain delivery "boy", Charlie. Fong On has delish tofu desserts also, relocated on Division Street, Allen.
@relaxingsound25413 жыл бұрын
oh my gosh... this dessert make me missed my grandma so much. we both love this. I would always get her this when I visit her.
@karen95124 жыл бұрын
Rice cake in the Philippines is very popular too, we call it "Puto". We cook the ground rice flour ove hot coal oven in a Banana leaf, the traditional style.
@kauilanikim21992 жыл бұрын
Except puto is more bland.
@grizelque2 жыл бұрын
@@kauilanikim2199 Not really you can make it sweet if you like.
@kauilanikim21992 жыл бұрын
@@grizelque I have never met any Filipino who made it sweet. And it's dry af.
@jaunie8217 Жыл бұрын
@@kauilanikim2199 You have more filipinos to meet then.
@kauilanikim2199 Жыл бұрын
@@jaunie8217 nope. Hawai'i has a strong Filipino community. They're all bland and dry AF compared to Japanese and Chinese rice cakes.
@jadett62824 жыл бұрын
Omg hope they are still open. I need to add to my foodie bucket list.
@Ligaya19804 жыл бұрын
Very nice legacy =) My Lola's favorite dessert from the Chinese bakery was this steamed white rice cake. It always was cut into triangles and had a very unique texture. Whenever, I see it or get it from a bakery; it always reminds me of my Lola
@daveheel4 жыл бұрын
hi jessica. would you share your recipe? i've tried so many recipes on youtube and on google searches and none have worked out right. some too doughy and some have no flavor.
@antoniobennett53303 жыл бұрын
Admits he made a legit business from watching youtube My guyy
@Ldsyldsy3 жыл бұрын
Me too! When I heard he saying this I thought: this is a honest biz man.
@AnimeNox3 жыл бұрын
I MISS THIS!! I never see this anymore 😩
@n.hanissyahirah58323 жыл бұрын
"But its all delicious".. he said the main point, that is enough to describe this rice cake.
@blossomnewyork19064 жыл бұрын
I have been to this place oh my God their rice cakes are amazing !!! ❤️❤️❤️❤️
@jhb612494 жыл бұрын
Paul, you sound like a great guy. Of course, we are much alike. I to studied art and architecture but loved the things my older parents taught me including cooking and food appreciation. I first found rice cakes in Korea. They have many variations and I learned to appreciate them all. My Korean son taught me much about the culture and the people and their lifestyle. My 10 years there was a great experience. Best to you!
@tracywang27284 жыл бұрын
omg! my grandpa has been making baitanggao all my life--makes me really want to preserve the recipe for future generations
@Bevity4 жыл бұрын
Tracy Wang You must.
@michaelhorner49952 жыл бұрын
Please make a recipe 😩 all the KZbin recipes do not taste like the real thing
@IamMagsB Жыл бұрын
this is a perfect pair with dinuguan and palabok yum!!
@martinlim62044 жыл бұрын
This is an amazing steam cake. Cheap to make, savoury to eat.
@ThatVeganNerd2 жыл бұрын
I traveled all the way from los Angeles to have these rice cakes. Truly an amazing experience to eat a slice of these. I felt like that scene in ratatouille! All of life slowed down and i felt peace! They were out of the matcha so looks like I will be going back soon!
@PinkiL4 жыл бұрын
I grew up with the tofu and white sugar cake from Fong On and it is still my go-to place today.
@choux83723 жыл бұрын
I had one of these at a Chinese bakery and i fell in love!!
@momomesina4 жыл бұрын
OMG THIS WAS MY FAVORITE AS A KID
@chocolatescoffee87263 жыл бұрын
You'll know when a 白糖糕 is good is when they grind their own rice!
@w462dh3 жыл бұрын
Exactly!
@dspserpico4 жыл бұрын
I stopped in a few months back and I asked what is the rice cake. When they showed it to me I was like OH MY GOD THEY HAVE 白糖糕!!!!!!
@creambee4043 жыл бұрын
The word you're looking for is pudding, rice cake is like a pudding.
@mercedesescoto628 Жыл бұрын
I miss your rice cakes I grew up walking distance from Chinatown. I know your store and your rice cakes. I love the white ones.
@mengleang3 жыл бұрын
It’s called Baaktonggou by my grandpa It’s one of his favorite dessert snack.
@K3L1evt2 жыл бұрын
Oh my ABC ❤️. Loved this as a kid! Childhood memories! Our family name is Ng too! 👍
@dianabranham7332 Жыл бұрын
I would love to taste the rice cakes. If I ever win the lottery I'm going to different places tasting food I've seen on KZbin haha
@spongebobby188 Жыл бұрын
Ok I was waiting for the recipe! 💯🤦🏻♂️
@silkyaiyasullivan2 жыл бұрын
What a cool family business, amazing . They look so delicious .
@summerchild69494 жыл бұрын
I'm so happy to find this. I will be heading there very soon
@PrincessSakuno4 жыл бұрын
Wow New York's food scene sounds amazing. I'd heard of Mexican and Hispanic food but I'm soooo down to hear about Chinese food. I can't believe they've had this store for generations! 1939 he said?! We don't have Chinese businesses and or generations that go so way back because of Australia's shorter history and just because of its history so this is so new and amazing to me.
@albertteng11913 жыл бұрын
We also have that here in the philippines brought in by chinese immigrants in the 1800s. We call it puto, yeah it sounds like a bad word for some languages but it is what we call it. Anyway we eat it for snack or breakfast coupled with soya milk. They also come in a variety of toppings like strips of cheddar cheese, or slice of salted egg etc. They also come in a rainbow of colors, some are infused with purple yam, some with pineapple, durian and strawberries
@fizakhanniazi47703 жыл бұрын
An architect making rice cakes? YESSSS
@arelistica3 жыл бұрын
Ahh.. now I want some. I haven't had that in a while and I only have tasted that for the first time when I moved to NYC.
@76BedfordStreet2 жыл бұрын
Excellent fresh tofu and the ginger rice cake is fantastic, as are the tofu desserts. Love Fong On.
@foodielah5354 жыл бұрын
Family is strong! 💪 Wanna taste that ‘legacy’.
@aruydi4 жыл бұрын
It’s street food in Asia
@garboliang3 жыл бұрын
I looooove rice cakes so much. I wish they were close to me. I need to get this when I visit New York.
@elizabeths1563 жыл бұрын
you don't have to go to NY to get these rice sponge cakes. you can drop in any Vietnamese grocery store and ask for "Banh Bo" and they'll likely have it there, lol.
@foreveranon69402 жыл бұрын
holy crap i haven’t had rice cake since i was maybe 10 years old… i didn’t even like them that much but now i’m craving some
@kinw55482 жыл бұрын
Should have this shop in Sydney Chinatown. I love Rice cake.
@hygog4 жыл бұрын
oh ! white sugar puff! i eat it almost in daily basis! but in hong kong instead of NY. 白糖糕,正呀喂
@michaelhorner49954 жыл бұрын
So glad they brought this back! Was so excited to find it after Fong In II in Chinatown closed. The rice cake is still very good I just wish had more of that slightly wine/sour flavor!
@moonglow13113 жыл бұрын
It looks delish, I'd love to try one!! By car, I'm not too far from Chinatown in Flushing, Queens NY-think I will check it out....
@joshzeidner54123 жыл бұрын
> ancient chinese recipe > family heirloom > iconic hipster business owner > historic ethnic appeal Its boiled rice powder people With sugar in it
@eSurfer20129 ай бұрын
WALKED FROM PARK PLACE #1 Subway train station/stop to Division Street to arrive @ the ULTIMATE DESTINATION ....FONG ON !!!
@cynthiabarthel160 Жыл бұрын
Love those, it's so delicious!!!😊
@barfman77672 жыл бұрын
It is akin to Jello but has more structure. It is semi sweet, savory, moist with a bit of oil, a hint of sourness, fluffy from all the yeast holes with a bit of chew. Delightfully refreshing for summer days. Best eaten when made fresh from the steamer and barely gets to room temperature. It gets stale and grainy and hardens when refrigerated. I find it best when reheated gently with just boiled water with the burner off and let it sit for 10-15 minutes in a gentle steamy environment.
@sammythehamster90933 жыл бұрын
Not sure if I had these rice cakes the chewy texture sounds similar to squishy mochi. Either way I want try both rice cakes they look so delicious.😋😍
@eSurfer20129 ай бұрын
ABSOLUTELY THE BEST (Coconut) P U T O ❤❤❤❤❤ i LOVE THiS stuff !!!
@sontaichou4 жыл бұрын
and I'm not able to taste this awesome stuff :( so sad.....and hungry
@crispychaos67683 жыл бұрын
Every time I eat it It's like eating my childhood. Also it's taste reminds me like I'm tasting or smelling alcohol, like just hints that it is there but sweet.
@queenmamabear58123 жыл бұрын
OMG Only way I'll be able to try this, is if I make it myself..... LOVE Mochi daifuku and want to try Rice cakes and Soup dumplings SO BAD!!!!!🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰
@johnmarkrodriguez36853 жыл бұрын
Hi, do you have a channel with these videos but without music? Much like the Peaceful Cuisine channel kind of vibe...
@pepsirivera69572 жыл бұрын
I like the white one...its sooo yummy...i try to cook this ..smile . Be safe ..from manila girl
@herbw38414 жыл бұрын
great content, great production ... and the focus has moved from mainland China to the US, but still Chinese in character ... 👍👍👍 ... next, will continue on to other Chinese communities spread across the globe ??? Just a though ... 🍴🍴🍴
@chichenglee84104 жыл бұрын
I remember eating these when I was young, we always got them after food shopping in Chinatown ! Yum!
@caroljones6144 жыл бұрын
Same for me, my parents would buy these when we went to NY Chinatown. I love this cake. After watching this video, I can taste it in my mouth.
@billspooks3 жыл бұрын
Is there any way at all I can place an order for these and have them shipped? I would love to try some but I cannot find a place to order them.
@sherrylearnstocook821711 ай бұрын
白糖糕recipe is not science thing,it is magic:)
@hungtai17813 жыл бұрын
Well done, amazing video, more please
@harrymiram55622 жыл бұрын
Rice cakes are staple quick snack n go, on the run in Hawaii. In Chinatown, 95% of Chinese restaurants/shops have their own interpretation of...white, brown, W/B combo...
@MlorzVlog4 жыл бұрын
2 days ago I make my own rice cake . But I would love to come up with this fluffy one . Hope we can get recipe. Mine is just simple ..yes I soaked rice over night and blender it then mixed with sugar and baking powder then lit it fermented for 4 hrs . Yummy . Pls share me more recipe pls
@sinchingman5064 жыл бұрын
I love it, I always eat in Hong Kong 🇭🇰
@pandabeaarr3 жыл бұрын
Oohh I LOVE this rice cake! Well we call it Apem here 😁
@meriammatling69944 жыл бұрын
Yummy! I guess really want to try rice cake.Im an avid fan of korean and chinese traditional food.
@kai-nanov89393 жыл бұрын
traditional rice cakes like those in the video aren't really popular in Java, Indonesia, but the elder generations love them
@geraldsentences77293 жыл бұрын
im glad this sweet rice cake also avalaible widely here in indonesia
@Weeping-Angel2 жыл бұрын
I was literally just talking to my mom about how I was craving these last week.
@AnnMuise3 жыл бұрын
I would love to try rice cakes. Looks yummy. 😋❤️🇨🇦
@yellowrosesyros97764 жыл бұрын
My favorite ,,Trying to make so many times,,, but make it like yours
@shanayakun3 жыл бұрын
In mozambican we have something similar is also made of rice but we add coconut cover it with banana leaves and cook it
@idaleung80034 жыл бұрын
So touching.
@stefaniarominadayo17984 жыл бұрын
Ok it's my favorite , and i cook in my kitchen in boiling steamer, but now i like to learn a big cooking in electric steamer like this, its so good
@skailee64533 жыл бұрын
Dayum I miss this, not many ppl sell this anymore
@Life-oo2tr3 жыл бұрын
Could you make a video about Tau Sar Piah? It's my absolute FAVOURITE thing in the entire world.
@crossbutterfinger4 жыл бұрын
I want those! Even in hk/Macau, those are not easy to find! I m amazed how they turn it into a cool thing!
@Nai-093 жыл бұрын
I love rice cakes! I wish I would’ve seen this before starting my low carb diet. 😂
@flipingboredcritic3 жыл бұрын
We Filipinos also eat this back home.
@lynnettesilva5845 Жыл бұрын
Looking for how to make the smooth layered white rice cake with the brown top layer sprinkled with sesame seed.
@Evilmax-guy4 жыл бұрын
I remember eating this from the manapua truck 😍😍😍
@tamatoa82613 жыл бұрын
You have to be from Hawaii because only we call it manapua 🤙🏾
@ashtatisalazar97623 жыл бұрын
A famous snack amongst the locals all across the Hawaiian islands!
@nancycathey14012 жыл бұрын
Looks so delicious
@honghong31533 жыл бұрын
Yummy. My favorite.
@DavidFSloneEsq4 жыл бұрын
I really dig this video, but I wonder if it would make sense to someone who was entirely unfamiliar with the story of the shop. It’s hinted at that the shop shut down before Paul revived it, but I’m not sure why that fact isn’t simply stated. In any case, nothing I’ve read about the place has ever made me want to finally check it out the way this video did.
@dc186163 жыл бұрын
the good stuff. would like to try different flavors.
@maringrachart7 ай бұрын
Loving it😂😂❤
@nancyng79514 жыл бұрын
What is the name.of the yeast in the white version of the cake? My family calls is piang yok.. But i don't read or speak Chinese and want to know if it is available in toronto canada. Pls msg me if u know.
@rebeckyc14013 жыл бұрын
PLEASE-I WANT SOME NOWWWWWWW. Fragrant bok tong goh...so far away
@ironchefa1 Жыл бұрын
Please kindly explain why white rice cake is yeast but brown rice cake is not yeast based. Thanks
@808nahiku2 жыл бұрын
YUMM!
@Shuggies2 жыл бұрын
I need to know where this place is ... what's the address. I'm hungry for one. of each I have to see what tea I'm on. white or brown.. I have to know.. I just have to know.. 😋👍👍👍👍 They look amazing.
@slalomie2 жыл бұрын
They’re at 81 Division St in Manhattan Chinatown. I’ve passed by a few times and they seem to be doing well. Try both! The white one has a yeasty flavor sort of like bread and the brown sugar is sweet like caramel.
@spaghettieggplantsauce85338 ай бұрын
How about ginger combined with maple syrup flavor? Pandan and coconut with srikaya sauce might taste good as well!
@jackcjtan27354 жыл бұрын
Awesome video! Love it!
@Jun-si4db3 жыл бұрын
im 22 but baktonggou was my favourite snack to eat growing up in singapore. i prefer it over macdonalds anyday