Sugar Rice Cake (Bai Tang Gao) | 白糖糕

[@爱心使者]

小时候的早餐，现在已买不到了 财富来自财布施，健康来自无畏布施，智慧来自法布施。越舍越得到多，得到更要舍，越布施越快乐。能布施的慈悲心才是真正无价宝。素食、放生、施医赠药都是无畏布施。 同体大悲无缘大慈，意思是因为一切是个整体所以有无条件的爱。有一天所有人会懂，自己和他人不是分开的，一切是个整体，帮助他人就是帮助自己，这样就没有人会去伤害别人，因为伤人就是伤己。 常念"南无阿弥陀佛"能引导未来向善的方向发展🙏

[@aliyaswonderworld7590]

Lovely recipe !!We prepare similar kind in India. But, instead of water we add coconut milk. We call it "Vattayappam". Thank you for sharing your recipe. 👍

[@_iam1533]

We make it in Assam too. We call it pitha. I forgot the exact name. we dont use coconut milk but coconut scraps I guess you are from Kerala ?

[@aliyaswonderworld7590]

@@_iam1533 yes.... I am from kerala😊

[@shuwang7855]

這是我认為最简單、最容易而且效果最好的方法！謝謝分享！

[@haryanilukito9223]

感谢老师分享白糖糕的做法，老师的教法 : 很棒 👍👍👍 很管用 ! 而且很靠谱又简单 ! 我今天照着老师的方法做成功了，第一次做的口感又鬆又软又可口，謝謝您 ! 感恩*佳厨房" 视频🙏🏻🙏🏻🙏🏻 有您真精彩 ! 🙏🏻🌺南無阿彌陀佛🌺🙏🏻

[@emmanuelsolis5967]

In my country we also have this recipe. The only difference is we are using coconut milk as liquid substance for the mixture instead of water and the outcome is very delicious

[@angelinalemene2467]

I cooked it after watching your video and came out perfect the rice cake thank you for sharing your recipe. Now I’m one of your subscriber. Thank you again Godbless

[@rosangelasorocaba]

Achei a receita bem interessante, para quem tem restrições alimentares é excelente. Obrigada por compartilhar! Saúdo do Brasil.

[@LinhNguyen-hn1yg]

Beautiful music ! We can use coconut water instead of water , so good ! Love !

[@elizabethlim392]

Looks absolutely beautiful. Will surely try it out . Thanks for the recipe.

[@shreyagarg634]

Gaga tell me their is a another substitute then yeast

[@bhagirathibasu7963]

Waaaaaw ! Yummy ! Yummy ! Yummy ! Thank you very much.😘.👌 have a beautiful day and takecare.👍🙇

[@meenashawoomed6873]

At last..a dessert without eggs..i love it

[@Галина777-п3ж]

СПАСИБО ЗА РЕЦЕПТ РИСОВОГО ХЛЕБА☺👌👌👌👌👌👍👍👍👍👍💖💖💖💖💖... РИСОВЫЙ ХЛЕБ Я ПРОБОВАЛА...И МНЕ ОЧЕНЬ ПОНРАВИЛОСЬ...ВКУС НЕОБЫЧНЫЙ НО ПРИЯТНЫЙ...ЛАЙК ЗА ВИДЕО...ОЧЕНЬ ХОРОШИЙ РОЛИК...ПРИЯТНАЯ МУЗЫКА...ВСЕ ЧИСТО И АККУРАТНО....👌👍

[@dewidewi3863]

Different than others I watched earlier. And i try it but didn't turn out. I will try your way of cooking. Tq for the sharing

[@user-ow9ul9qs4w]

白糖糕是我至愛甜點之一，每次望見都在吞口水，終於偶遇配方，感謝分享~Thanks 🥰

[@teresitadizon6831]

Looks sooo good. I got inspired to cook the rice cake your ingredients and procedures are great! I cook this recipe last time (from other channel) the rice cake turned so bad there's no ingredient of cooked rice that can make the rice cake soft. Thank you for sharing the recipe. 😋❤️🙏God bless.

[@halimahsadiah732]

ooooiooo

[@halimahsadiah732]

ooooooooooooooooooooooooooooooooooooooooooooooooo

[@halimahsadiah732]

ooooooooooooooooooooooooooooo

[@halimahsadiah732]

oooooooooooooooooooooooooooooi

[@halimahsadiah732]

oooooooooooooo

[@daydreamer8628]

Can I use baking powder instead of yeast?!

[@JamboManyangEntertaiment]

首先在這裡我的兄弟提供支持並繼續訂閱，永遠祝福❤️❤️❤️🌹🌹

[@fatmashamlal7968]

We have a similar rice cake called mkate wa sinia or mkate wa kumimina but we use thick coconut milk. It is delicious.

[@bennatskitchen3875]

Ha ha You made our vattaappam!🤩

[@henggiam7610]

. Y7uu

[@horizonm976]

😆😆😆

[@musumenightcore1249]

It's called pitha in Bengali

[@shaheenjunaid3161]

I do not have a steamer. Can I bake this cake?

[@purpleshammrock]

Is it 1 teaspoon or 1 tablespoon of yeast? The recipe said 1 teaspoon but it looks more than that when you add in. Thanks

[@corazonmendoza79]

Thank you for sharing.stay safe ang healthy im friend from philippines.Godbless.

[@faithy232]

Look so yummy gonna make one of this when I got home thank you for sharing po🥰

[@oisim9327]

Salam kenal,,,saya dari Indonesia,,,klu ditempat tinggal ku, kami menyebutnya phak tong ko / pek Theng ko ,,,,sy sering buat tapi selalu tdk berhasil tdk bersarang, hebat ya,,,ini bagus,,,,bisa lepas dengan mulusnya dari cetakan, pada hal tidak menggunakan minyak sayur atau pun santan,,,terimakasih untuk resepnya 🙏👍😘

[@saguftaskitchen7150]

Hey from 🇮🇳 India, This looks like idli .... Nice recipie👍👍🤗

[@yeoderrick90]

妈妈看了马上动手做，她说比其他视频来得容易。 谢谢Chia Kitchen!

[@ChiaKitchen]

👏👏👏👍 👍

[@yeoderrick90]

每个人吃了妈妈做的白糖糕都赞不绝口。 谢谢Chia Kitchen 🙏

[@Jtsh706]

No need oil?

[@sureshp8188]

my God!!!! This is called vattappam in my land ( kerala ,India) same way of making while in some parts toddy is used instead of yeast.

[@Phoenixworldqueen]

Njan parayan vendi vanthatha dheyndu apo ivede oral paranju kazhijirikunthu.😂😂😂

[@mayavinod4802]

ഞാനും 😂😂😂

[@sujaabraham9701]

Nammude vattaayappam😍 kerala India

[@TheVizkan]

Nammude swantham vattayappam

[@HanaaKitchen]

Paling suka sama kue yg satu ini Makasih resepnya..

[@strawberrygirl6455]

I'm Bangladeshi but I also watched your video's......🇧🇩🇧🇩🇧🇩

[@binujohn111]

Wow what a neat and clean presentation and mind blowing bgm Thank you for uploading this.

[@OiHanYan]

請問有無更天王的做法？例如你用了冷飯，是為什麼？

[@soheilarouhani2114]

Thanks so much for sharing video God bless you 🙏 I love vegan recipes 👌👌👌👌♥️♥️♥️♥️♥️

[@mamabmaurer6508]

good day to u !!! i like to give this recipe a try but can i use glutinous rice flour instead rice flour?

[@ChiaKitchen]

Not suitable to use glutinous rice flour for the recipe, friend.

[@mamabmaurer6508]

@@ChiaKitchen ...tnx for information...safe regards to you.

[@krishnaraaga6623]

Is there any alternative for yeast...... please reply

[@jounwijn]

Pasti Chia aku tidak akan lupa untuk aktifkan LONCENG & JEMPOL Aku sangat suka video resep ini SANGAT Terima kasih Chia 😋👍😋👍😋👍

[@solnavarro7007]

Que rico! Mañana lo hago para mi! Gracias por enseñarlo 😋

[@MyLifestyle-r5s]

Looks so yummy very nice 👍👍

[@ernykho5617]

Did you grease the pan before to prevent stickiness?

[@ChiaKitchen]

No, I didn't grease the pan.

[@Michael88818]

Can I make with active dry yeast too.

[@ChiaKitchen]

I’ve never tried it Michael Pamei, but my guess would be yes for active dry yeast, just need to ferment longer.

[@swadishtfeast5934]

Yummy 😋 looks absolutely delicious Will definitely try this. thanks for sharing ☺️ Stay blessed

[@tamilpaiyan7470]

Hi very nice video can we make this without adding yeast? Is there any substitute for dry yeast?

[@suki2560]

Can we ommit sugar

[@idautari9481]

Can i use milk instead of water?

[@cindychiase6039]

Yummy Yummy the food is my favorite Cindy thank you for sharing

[@missneezapver]

รวย​ๆ​เฮง​ๆ​ปัง​ๆ​ ติดตาม​แล้วจ้า​ ติดตาม​ยาย​ด้วยจ้า มิสนี​แซ่​บเวอร์​

[@foodyumaroma]

❤️❤️Delicious recipe...Great video!!

[@neelimarao3795]

Insted Yeast what can we use. Thanks

[@deganzot4320]

I love this kueh❤️. Thank you for your recipe.

[@youtubenyaaku874]

Im sorry, how if we only use white rice flour? Please respon, and very because i cant english well. Thank alot.

[@ChiaKitchen]

No suggest to skip the white rice. Adding cooked white rice will help thicken the mixture.

[@jennyyelia1981]

才发现原来我爱吃的糕这样做👍

[@abdoulayerainatou4757]

Merci beaucoup pour vos recettes on a aimé que dieu vous donne la force et du courage de renvoyer des bonnes choses

[@huongnguyenvan2505]

8VB

[@victoriawilliam6096]

I tried just now. It turned out well but there is flour smell. I used the same brand rice flour.

[@marianawarti2889]

Yes , same with me. So my sister said the water we boiled it with pandan leafs and sugar. Beforw we blend it.😊

[@victoriawilliam6096]

@@marianawarti2889 no i think we should go with raw rice

[@Phoenixworldqueen]

U can try this recepie in kerala nadan chicken curry or beef curry it's excellent taste .🤤🤤🤤🤤u can use instead of yeast powder coconut water.

[@joanna236]

namude Kerala paalappam 😂

[@asuncionalvarez5612]

Where could i find the steamer of yours?????im so eager to one

[@ChiaKitchen]

Hi, you can get it from Amazon, just search "10 inch bamboo steamer"

[@lindaeng6162]

If I change water to coconut is it same amount

[@ChiaKitchen]

If coconut milk is thick, suggest to add water. Use 150ml coconut milk + 150ml water

[@hanuvl7481]

Nhìn bánh ngon quá mình sẻ làm theo bạn .mình ủng hộ kênh bạn .

[@khoetran8851]

So yummy and very amazing my friend.

[@clememunozramirez4411]

Estoy encantada con las recetas compartidas❤

[@ngocyencuocsongmy1880]

1:27 add yeast to rice batter stir well.Cover plastic and first proof at current room temperature 31 C (1:54 ) for 1 hour , 2:34 fill the round 7” x. 1 “ mould with rice mixture & rest 15 minutes 2:49 prepare steamer 3:26 After second proofing 15 minutes 3:35 steam high heat 20 minute

[@elspat8299]

Thanks🤗

[@Delana17]

Thank you for the directions.

[@jwjw7271]

請問可以改用羅漢果糖嗎？可減少份量嗎？

[@小李飛刀的飛]

請問這樣的發酵方式，白糖糕的特色酸味還存在嗎？

[@MNorma333]

Se ve delicioso gracias x compartir la la receta y traducir al español

[@fastaction1132]

Hi it's yummy in Kenya coast, we cook like that but instead of water we add coconut milk and cardamon powder, we don't steam we bake it, sooo tasty 😋😋😋

[@sushanthikitchen]

Thank you

[@sushanthikitchen]

Thank you, your recipe is yum ☺️

[@manonloret5585]

Bonjour pourriez vous donner votre recette avec lait de coco et cardamome ? Ça me tente merci

[@cooklikesuja3323]

Very simple and healthy recipe👍👌

[@sengmesangma3321]

Good idea cake making 👍👍❤️❤️

[@zinan_ferdous_]

can I skip yeast?

[@ashiyapedekar3093]

This is similar to our kokni dish called sandan .but we add coconut milk in it . We make this sandan for every Eid

[@rosalife379]

I love your cake and I will make it for my family, greetings of success

[@HARUHARUKITCHEN]

Semua bahannya sangat mudah d dapat.. Saya akan mencari ragi dan mencobanya

[@susanalewis9333]

Sweet rice is so delicious 😋 I miss it

[@ycng2663]

老师，为什么我的白糖糕没有像雪白色

[@liznguyen238]

Can we put colour or coconut????

[@markaralvin5545]

Hello Liz

[@poonamkaushal9577]

Can we use normal steam...if I not have bamboo steamer

[@ChiaKitchen]

Yes

[@poonamkaushal9577]

@@ChiaKitchen ok thanks

[@nhonglong-e9p]

Good Thank Happy Nice Beautiful Thanks Phát tài

[@vaniranjith1506]

Add some cardamom powder with the batter.

[@binujohn111]

അതെ

[@mamidiansari1813]

Menginspirasi saya yang hobi masak, terimakasih resepnya🙏

[@lalamayuki8777]

Est ce possible d'utiliser de la farine de riz gluant ? Et merci pour la recette !

[@ngocphunglam4925]

請你教我做黑糖糕，謝謝

[@kakrose3027]

Air diganti santan atau susu bisa nggak ya

[@ChiaKitchen]

👌 ok, boleh

[@khoetran]

so yummy .i lookso good for my friend .

[@deinfakio3775]

Thank you for sharing this recipe. Much love ❤

[@jaya13oct]

Use coconut milk too...

[@terrieseverson6346]

Such a simple recipe with eye appealing results. One question, can you use glutinous white rice flour or do you need the regular white rice flour ?

[@bepngoaibuoi3785]

Sao clip này k có tiếng việt vậy b?

[@ardybajora811]

Tanpa minyak dan garam?

[@TEAMKUROMI28]

请问yeast是放多少gram？

[@aprajitavatsofficial799]

Is it gluten free

[@jingpiao2056]

好棒的配方，一次成功，多少年没有吃过了，谢谢分享❤️

[@Jhumurkitchen]

Like 673 wow very nice and tasty food 😋👍😋👌

[@dipakbarua9838]

I saw looking for a rice cake video but finally now i found a person who make it

[@shalimarsulaiman7557]

In malaysia they are called apam💖

[@UThanKoko-e3r]

မုန့်ဖုတ်ပုံလုပ်ပြတာအရမ်းကြီုက်ပါတယ် စမ်းလုပ်ကြည့်ပါဦးမယ် ကျေဇူးပါ

[@marycoutinho566]

Can I use plain yeast instead of instant,If yes how long should I wait ,i wan to try it looks yummy

[@ChiaKitchen]

Mary Coutinho, I have not tried that yet with plain yeast.

[@shaheroselalji9890]

This is very similar to African dish called makate mimina which is made with coconut milk.

[@ashikaganga3533]

Excellent video

[@jayasreebrinjith9278]

Vattayappam of kerala.. India... Add some coconut paste to this mixture.. It will taste better...

[@chanmiss3728]

用生漿糊蒸，粉漿會沉澱嗎？出來制成品會否底下層會硬身？

[@siifanoromo2099]

Wow I like your work more than food I wish to work like you 👏