🧽 White Sugar Sponge Cake Recipe (Bai Tang Gao/Bak Tong Gou 白糖糕) Chinese Dessert Street Food

White Sugar Sponge Cake (Bak Tong Go/Bai Tong Gao) is a dessert that brings me back to my childhood. Unfortunately, it is not commonly found anymore, which is why I make it at home for my family and I!
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#baitonggao #whitesugar #spongecake #白糖糕 #sugar #sweets #dessert #dessertrecipe #asianfood #chinesefood #chineserecipes #asiandesserts #streetfood #chinesedesserts #steaming #streetfood
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[@rackoflam]

PRINTABLE RECIPE: rackoflam.com/white-sugar-sponge-cake/

[@celinechau4348]

Could rice flour be replaced by whole wheat flour?

[@rackoflam]

@@celinechau4348 unfortunately it can't be replaced by whole wheat flour.

[@Germaline-zc4ng]

Thank you for bringing my childhood memories happy again! I will make this soon

[@rackoflam]

Seems to be a piece of many of our childhoods! I hope you like it!

[@Waltkat]

I loved eating bak tong go as a kid growing up in Chinatown. My mom would buy it occasionally as a treat. I can easily buy it pre-made from many places around here, but this looks so easy to make that I'm going to try it. Thank you.

[@rackoflam]

@@Waltkat same here, my dad used to bring us bagfuls of them along with herbal drinks and they were the highlight of my day. Such simple things that made us smile 😊

[@toribiogurrola4196]

I can trust your process... since you use the oven as storage area for pots and pans also. Ty for sharing

[@rackoflam]

Hahaha thanks for believing in me 😅

[@o0monokurokuun0o]

Made some yesterday for my MIL(one of her favourite desserts) such a easy to follow recipe. Was super yummy and had the perfect sweetness! Thank you Maggie!!

[@rackoflam]

Aww thank you for sharing! I’m so glad you and your MIL liked it!

[@josephrillamas2359]

Thank you for sharing this recipe! I just cant find this in Idaho 😢

[@rackoflam]

@@josephrillamas2359 now u can make it at home! I hope you enjoy it

[@EdwinDasallaJr]

I ate this a lot as a kid. I always go to the manapua man driving around my neighborhood. Hawaii people know what I'm talking about

[@rackoflam]

@@EdwinDasallaJr they’re so gooood

[@secretrecipecorner]

Woww... Super delicious food... Keep sharing👍🏻

[@rackoflam]

Thank you!

[@Rotirollkitchen]

Wow beautiful recipe

[@rackoflam]

Thanks!

[@punithaCoimbatore1166]

🎉🎉Nice 😊

[@rackoflam]

@@punithaCoimbatore1166 thank you!

[@ourkid718]

This one of my favs as a kid

[@rackoflam]

@@ourkid718 me too, it still is one of my faves 🥰

[@NiteMarcher]

In Hawaii we just call that Rice Cake

[@hawaiiansuperpunchLa]

yessssaaahhh rice cake is ono! chun wah kam 😋 🤙🤙

[@NiteMarcher]

@ gotta sampo haha

[@stephen0264]

❤thank you great job

[@rackoflam]

Thank you!

[@marysnoop1029]

Can you use Sweet rice flour?

[@crystalcantu]

I'm going to try making this next week

[@rackoflam]

@@crystalcantu let me know how it goes!

[@jsl1952]

i love this one, but cannot find the one made with black sesame which I also love.

[@rackoflam]

Interesting! I have never had this with black sesame

[@paushalighosh5491]

Who cooks occasionally needs thermometer to measure temperature.

[@slalomie]

Wow this is easier than I thought. Do you just swap brown sugar for the other version?

[@rackoflam]

@@slalomie basically!

[@robertzchannel6595]

I like adding Pandan leaves to the boiling sugar for extra flavor. 🙂

[@rackoflam]

@@robertzchannel6595 thats a good idea 👍🏻

[@loopy9436]

Followed the recipe but it did not rise. Wondering if the rice flour was old or the yeast was bad. What could the reason be for not rising?

[@rackoflam]

@@loopy9436 Your yeast is likely old/expired and isn’t activating. If you mixed the yeast with warm water, placed it in a warm environment to activate and it didnt give you a bubbly result, then your yeast needs to be replaced. Sorry to hear it didnt work out for you!

[@loopy9436]

@@rackoflam Thank you.

[@loopy9436]

Worked like a charm, thank you.

[@LisaCheok-i3z]

Is there a good substitute for the Angel Yeast?

[@rackoflam]

Any instant dry yeast should work. Saf and Fleischmann’s are also great brands

[@VicRobey]

This is my favorite and has been disappearing from dim sum restaurants for years. Soon it wont be available at all.

[@rackoflam]

💯

[@Germaline-zc4ng]

I have a question? I just received my angel yeast through the mail. I think I got the wrong one. It’s a package that is as hard as a rock It’s the same outside packaging It says in English to activate by 5-10 times hot water I think I got the wrong one

[@rackoflam]

@@Germaline-zc4ng the package does come vacuum packed, so will feel hard as a rock! Once you cut the package open, the air will release. I do hope it is the right product!

[@Germaline-zc4ng]

@@rackoflam Thank you ! Have a great day!

[@jimmylew738]

Original Fong On on Mott St. was the best.

[@rackoflam]

@@jimmylew738 IYKYK! There were many good spots in NYC!

[@jimmylew738]

@@rackoflam Whats next? Wong Tong Gao? :)

[@rackoflam]

@@jimmylew738 hahaha I’ve made that several times before. Maybe 😂

[@roseb.3740]

Do you have a printable recipe.? Thanks in advance

[@rackoflam]

Yes I am working on it! Please stay tuned!

[@rackoflam]

@roseb.3740 as promised: rackoflam.com/white-sugar-sponge-cake/