Goma At Home: Crispy and Juicy Lechon Kawali

Lechon Kawali for the Filipinos. Lechon Macau for the Chinese. Crispy Pork for the Thais. This pork dish is favorite among Asians. And for this episode, I will share with you how I make my crispy and juicy version of Lechon Kawali.
#GomaAtHome #RichardGomez #Lechonkawali

[@christinecapili5184]

I find it really amazing and amusing when bisaya comes out naturally from you Mayor!

[@nenabonita777]

I like how gentle you are at the same time how you exhibit that fatherly - chef manner with your cooking. God bless you Goma and your family.

[@dorisdeguzman6736]

What I like about ur cooking style is very much simple..everything traditional and easy to follow

[@tristanyuri4680]

This lechon kawali recipe is nowhere near simple my lad.

[@vilmaalbior5539]

@@tristanyuri4680 0⁰

[@vilmaalbior5539]

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[@hellozitti]

I have seen Mr. R. Gomez a number of times in the past in malls & he has always been gracious & friendly to meet a fan like me. Even now as I watch him do his cooking, the goodness in him radiates in his tone & in his choice of words. Truly a kind & good person. More power to you Mr. Gomez!

[@lanicobrado355]

Sir. Ginaya ko po itong recipe mo yesterday for my mothers birthday. Masarap, juicy and cruchy ng lechon kawali ko. Ang saya po as firt timer heheheh. Padayon po sa pag share sa imohang recipe Sir. Amping pirme po 🥰

[@rizalinaordonio2643]

OMG YOU JUST INSPIRE ME TO COOK AGAIN. Looks good,it’s midnight and the first thing I’ll do tmrw is pick up ingredients and start cooking .I have been watching your channel for just 2 weeks now. Salamat Kaaba an😋

[@rizalinaordonio2643]

Salamat kabayan😋

[@divinanakamura1452]

Having dinner today at Filipino Resto, here in Tokyo. I would like to order that Lechon kawali, yummy! Have a blissful Sunday Mayor! Stay safe, healthy and happily Guapo! Always watching from Tokyo😍❤️🇯🇵

[@pilarperona9050]

Good Job! I’m going to cook my lechon kawali the way you did!Galing nyo! Saludo po sa inyo👍 🥰😍😘

[@leonorasalinas6160]

Yummy..mag try po ako niyan Mayor Goma.

[@virgieestrella9336]

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[@leonidaarguelles5565]

@@pilarperona9050 l

[@jjsixta8824]

Crying lady in UP kzbin.info/www/bejne/nZKwoayZiLJposU

[@clariceypanto5286]

“Kalami sa lechon kawali”! Good recipe👍🏼..and very simple to make! Thank you for this blog of yours!

[@conniegellido35]

Tnx much sir now i know howvto cook lechon kawali the gima way lu it also hiw you peel garlic more cooking po sir how lucky lucy and juliana to have you

[@narcilolo7809]

Naglaway ako nga nagtan aw lami ikaon mahal lng

[@djabainzable]

AGUYYYYY KALAMI... CRUNCHY KAAYO BAI GOMZ... THANKS FOR SHARING. Last time i cooked lechon kawali di malutong ang balat dapat pla magpa kulo muna tubig b4 dipping the pork. What i did was i dipped the pork in cold water and let it boil. Thanks kaayo idol

[@Lycil_Ve_Love]

Yummylicious makes me hungry. When it comes to Lechon kawali always the best👍 thanks mayor Richard your the best chef

[@izayperez278]

drooling for this dish... sarap crispy yum

[@japonesa207]

i experimented the best /crispier litson kawali in 3 different ways. After boiling 3pcs of 1kg each it for 45min. the first one, I airdry it overnight, the other freeze it over night, the other one dehydrate it as turbo or airfry for 45min. The next day I fried them together , the one with the crisper skin is the one dried in airfier. Ang unang 2 masyadong matalsik.The secret is dapat dry ang skin. Mas healthier kapag after mo I airdry buhusan lang ng boiling oil without actually cooking it as kawali. Viola crispier LITSON KAWALI!

[@rolandgantalao3792]

Idol Lalo akong nagutom habang pinapanuod kita...sana Po mas marami kapang ma upload na mga videos para Lalo akong magugutom hehehe

[@QueenJackie]

I’d like to try you’re easier cooking way , we do have air frier at home so I bet it’s more healthier thansk for your info

[@wendyvillanueva6505]

Just like the thai way binibilad pa nila sa arawan

[@julioversoza3153]

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[@julioversoza3153]

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[@cristinastubson2707]

My goodness! That looks sooo good. The way you do it seems so simple, you are natural😀

[@bisayangkusinero]

Kahit ilang ulit kunang pinapanood Ang video nato. Hindi talaga ako nag sasawa. At nakuha kuna Rin Kong paano lutuin sa tulong Ng video na ito! Kaya maraming maraming salamat talaga sayo sir. Rechard

[@erosjimin1100]

Good to see this guy on this platform, my mom has a big crush on you but on a side note please put subtitle on your vids so other peeps can follow you

[@MarkJusti]

Road to 500k soon! i always watch your cooking show. Never missed a single episode!

[@cromazaj97]

We tried your recipe last night and so yummy 😋 thanks for sharing the recipe. We going to cook it again for Thanksgiving Day. 😊 - Alice

[@melyngomez7064]

Nag laway Jud ko ba hahahaha piro dili ko nagakaon ug carning baboy .... Thank you your recipe. ...

[@hannahlutao1621]

@@melyngomez7064 cc

[@virginiayare7776]

ok kagutom nman​@@melyngomez7064

[@betchaydionsay4449]

hello again Sir Mayor Richard Gomez, nice menu for today, yummy 😋, thanx for teaching us, watching from Dublin Ireland 🇮🇪

[@rositaarrelano9939]

wow sarap ganyan pala thank layor gomis

[@teresitsmalate996]

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[@soniauntalan9254]

Sarap yan idol

[@ma.violetadelacruz5536]

Good morning po Sir😊, anong brand po ung lutuan nio ng my splash cover at saan po nakakabili salamat po kung ok lng po. Thank you for sharing sir.❤

[@titadangskitchen1055]

One of the technique that i do before deep frying my lechon kawali is putting it inside the freezer for 2-3 hrs, then leave it at room temperature for 1 hr, pat dry it with paper towel just before frying, then hindi sya masyado matlsik... sherepppppp nyan Richard!!! one of my ultimate fave aside from lechon 😀💜👍👍

[@Debash777Qodesh]

Sobrang sarap po…na missed ko po Ito…bawal deep fry dito sa Hongkong..air fryer gamit namin..masarap po talaga pag nalubog sa cooking oil…pag uwi nang pinas lutuin ko po Ito..thanks for sharing. God bless you sir mayor…taga ormoc po ako…classmate po nang ate ko so cong Lucy..same school po kami SPC. Botohan na dito sa Hongkong..Solid Uniteam po ako.

[@bheldizon4308]

I cooked my lechon on a air fryer. It’s very crispy and juicy too.👍🏼

[@matthewguinto7163]

need parin po ba pakuluin ang pork?

[@bheldizon4308]

@@matthewguinto7163 yes, then let cool down before you put in a air fryer.

[@princessnaturelover]

Another tempting and scrumptious recipe.

[@marybuhia1199]

Goma, roots of the spring onions are perfect for cough and cold So I suggest include it in boiling

[@marifidesnogoy522]

Pork belly defrosting in the sink. Dinner will be a treat. It will be a cheat night. Love your outdoor kitchen. Daisy from Florida

[@succuellen]

Very detailed information, I’ll try this recipe. We love you cooking show, I have tried siding it’s very nice. Thanks Richard.

[@MaryEi-1126]

Love this dish Gomz 🥰 just a friendly reminder, careful with the cholesterol not getting any younger too! I am 57 and i love lechon but i had angina pectoris when i was 32yrs old ever since i am maintaining meds already! Once in a while maybe good🤗

[@myrnalorenzo5626]

Once a month ka Lang po …. Always take your medication before you eat…

[@geronimobansale762]

Wow it's great to see u once again after decades from Palibhasa Lalake days! Nkakamis ung mga kulitan nyu dun sa show. Sana ol gwapo pa din 💪💖

[@emembaidiangoparido5891]

Love this vlog sir Goma ❤️❤️❤️

[@annieavila4378]

Tagal ng panahon na di ako nakakatikim nito. Swabe! Thank you for the presentation. I think it's so yummy. Ingat At hinay hinay nga Lang Sa may sakit.

[@josiedesilvaignacio5301]

It’s mouth watering 😀 yummy and crispy

[@julietcastillo9752]

I really love watching ur cooking vlogs coz I learn recipes of the foods that I love! Thanks soooo much, Papa Goms! Godbless!

[@virginiaenriquez7708]

I love your style of cooking lechon kawali. I will try it. Thanks!

[@aireenlunaria8594]

I love your style of peeling the garlic, very challenging😍😍

[@erlindamendoza1695]

Sarap naman penge (

[@rollingremetillos]

Yeah! The easier the steps, the better for us ordinary pips. Thanks!

[@bethmago494]

SARAP😋YUMMY😋....Sarap😋nman yan sir Richard....na gutom tuloy q....thank you for your recipie...I love it💕

[@beatricegarcia7661]

Stress reliever ko talaga to si idol goma eh. Nakakarelax panoorin nawawala stress ko sayo idol. Maraming salamat ❤️

[@inudreams8688]

Crispy and yet moist in the inside. Great vlog!

[@mariegonzalez186]

I’ve been craving for this. Thank you for another good recipe, papa Goms. Stay safe 💕

[@evasumaya9588]

you fluently speak cebuano aside from d marvelous cooking

[@rowelltan6474]

Love your food vlogging., i hope next time you could do some Valenciana. Thank you God bless!

[@aliciacarriedo4673]

Thank you sir Richard for sharing your menus. God bless and be well🙏❤️🙏

[@hope1831]

Honestly mrming cookng tutorial pero etong si GOMA ang gustong gusto kogn panoorin...one time kc triny ko yung recipe nya ng laing...grabe sarap na sarap yung mister ko....pati mga byenan ko gustong gusto nila yung laing na nluluto ko.

[@lenniepoblete6181]

Hi Richard ! I notice that every time you do your garlic, you smashed it with your bare hands, I know it doesn’t bother you because you are still strong & young but soon , when you get older it MAY cause you some problem …. I have a friend who also enjoyed cooking & doing the same thing as you were doing…. He developed a lump in that part of your hands wc you use for smashing the garlic…. Just sharing some knowledge for you to avoid, wag naman sanang mangyari sa iyo because you are a very good person. Just let somebody do it for you before your cooking.,, sa dami ng mga niluto mo doing it, baka mag karuon ng damaged yung kamay mo pag may edad ka na… Just piece of advice lang kung tatangapin mo… I always watch you cooking show… I also love cooking … Lennie ( 75 years old) retired cook, Toronto Canada

[@jackcojamco5073]

May u can used a hard thing to used in smashing the garlic Keep sAfe always. Enjoying your cooking skills God bless us always. Palawan""""*!

[@estrellatanguilan9273]

T

[@lukajokic828]

Goma pkibsa

[@ofeliacacayurin7492]

Thank you sa advice now i know 😘

[@lucilletubid5266]

P

[@artoledan]

hi sir Richard, I'm a fan. I am really happy how you found your love for cooking and I really love your channel so I decided to subscribe to regularly watch your episodes. Sana kapitbahay lang kita para i-abot ko yung tongs namin 😁 you really need to have tongs in handy for frying. I'll definitely try your lechon kawali recipe. Thank you for sharing. I wish you good health and more success in your career and run for public office - your forever fan. 🤩

[@tatie05]

Sarap naman niyan

[@belinabergendahl4665]

Hi Richard, nakakalaway naman ang litsong kawaling nilutu mo! Magaya nga. More power and God bless!

[@fejuntilla5175]

Nice watching ur cooking show Sir Richard!!!! Crispylicious lechon kawali!!!😊😊😊😊😊😊😊😊😊😊

[@ChayrityPerez]

My favorite of all times. RICHARD GOMAAA!!!! Naingit ako. And sarap tignan

[@iluminadavinalon4431]

Wow sobrang nakaka gutom nanonood la lang busog kana go go go good job GOMA HOME

[@miladelosreyes8479]

Looks so good thanks for sharing how you cook this lechon kawali 🌹

[@glecydorado2614]

Thank u so much po sa pag share nyo ng lechon kawali recipe nyo may bago na nman po ako natutunan..god bless po at sa buong family nyo

[@avelinavillanueva8900]

WOW ITS CRISPY JUICY LECHON PERFECT TO EAT ITS SO YUMMY NICE TASTE!!!!!

[@edagregorio9784]

My gosh so yummy and crunchy tpos mainit ang kanin! 😍

[@jmclay4317]

Oh my gee, nakakagutom😛, Salamat po for another yummy crispy lechon kawali 😋

[@josefinacaneja6926]

go Richard sa cooking.. remember cholesterol mag take medicine laban s cholesterol

[@violybaltazar3989]

Wow natakam ako tulo laway ko thanks goma for sharing God bless

[@AnaOlaybar]

Hai Mr Richard Gomez i admired a lot since u are in a shobiz industry i watched palibhasa lalaki in all ur movie too now i am a 54yrs old god blessed ur family i am a bisaya too my clan is on padre burgos southern leyte in telen clan at narisma magrilos clan now inlived here at mandalayung city

[@efrensanjuan9986]

Hmm super yummy ...sarap yn am try to cook like urs ..god bless more power to ur live Goma at home .

[@benedictamedina3077]

Gustong gusto ko po un pagkakaluto niu ng lechon kaeali perfect talaga sa lht,godbless and more power sa vlog niu sir

[@lewiebalingit9611]

Palagi po namin inaabangan ng asawa ko ang mga bagong video nyo more power idol...

[@emelyomori5303]

True ang galing mag explain paano siya I like it goma cooking galing magpaliwanag na May lambing god bless

[@gerardogascon1778]

It's very simple & easy to do it .thank you learn something .

[@mariamilaruzicka2465]

Naglaway ko! I think I will be making this soon . Kudos & Thank you for the presentation.

[@angelinaesquillo6755]

Looks yummy idol Richard Gomez nkka gutom ang yung mga niluluto the best ka talaga idol pogi na masarap pa magluto♥️♥️

[@executiveleadmentor]

Hey Chef.... your dishes are so yummy indeed. Continue to share your dishes. LIFE IS FOREVER.

[@daniloadolfo7492]

Sobrang sarap idol richard gomez , eh marunong ka ng magluto sa lechon kawali .

[@elizabethllavan]

Sarap , Ang dami Kong natutunan sa Goma at Home Ayos!!!

[@ezethbuenaventura8879]

Wow tong-maluts so appetizing. Rewatchng this while cooking.

[@jayccm8644]

Iyan si Goma😁✌️ direct to the point 👉👉 walang Arte, Ang sarap sarap pa NIYAng kumain in front of camera 📸📸 very simple, masarap na mga putahe...TATAK Pinoy na Pinoy... The best Ang Goma@Home 😍🥰

[@lalanakanokami6242]

Hello good afternoon po from Japan wow tamang-tama po yan para sa New Year 😇❤️🎄🙏thank you for sharing,gwapo na marunong pag magluto

[@dellilahgano4049]

sarap talaga.....thank you for ur nice presentation

[@nanetteclaro772]

Ahh kalami kaayo.sa tingin lpang lalu na kinagat na sarapppp.f cebu

[@feurquiola9444]

Wow kalutong and so crispy.Kasarap tignan sa pagkain nyang lechon kawali. Ngayon alam ko na na ganyan pala magluto ng lechon kawali.Thanks a lot.

[@yenleaks]

Im doing this right now, thank you for this recipe this is the only channel i trust🙌

[@ruthyruthy8114]

Ang sarap... I will try all ur recipes sir Goma to cook.. God bless po

[@edaguila4208]

Good pm Sir Richard! Ang sasarap Naman Ng mga niluto nyo! Na ga laway Ako sa kanamit. Yummy!

[@LetFemmieDumalaug]

Wow sarap Nyan idol....alam k n pano magluto ng lechon kawali...thank you s recipe idol ❤️❤️❤️ God bless.....

[@marlonbulanadi4674]

Idol since high school ako 1993 Mr.bench man paborito ko yan lechon kawali I will do the same method

[@elhizaderosario5318]

love it.. goma more vlog pls

[@aldrinballesteros2677]

Kuya goma ang ganda ng kitchen mo, ganda bahay mo saka mga fresh pa mga gulat mo, the best ka

[@Haydra1898]

One of my favorites. Now I can just make it myself. I am sure it will be super tasty. Thanks.

[@salvadorallas4804]

Yan ang pagluluto,walang arte2 gustong gusto ko ung paghhnda ng Rekado at pagllagay,ung iba iniisa isa na ihulog pde nman isang dakot sabay hulog,tapos ung iba halo ng halo hehe

[@rosariogerona3484]

Hello.nkakatakam nman ng lechon kawali mo .nagutom ako

[@bardyz9708]

Ang galing mo idol,im always watching ur goma at home,thank u nakakakuha aq ng teknik sau sa pagluluto

[@leonizafernandez1797]

Good day po sir, nkakatakot po ang talsik ng oil. pero nakakagutom po luto nio. Tlagang crispy :) Love to eat po. More cooking po. God bless po.

[@medelinececilia4070]

Ang sarap...crunchy talaga. Luv it...Watching from Milan, Italy

[@felmacatubig8250]

Wow so yummy idol ang galing naman sana all marunong mag luto

[@voltaireorlina]

Nagutom ako dun ah! Sarap! 😝

[@teresitalanticse5817]

My favorite, too. Just love it!

[@teresitalanticse5817]

I am really hungry

[@cecileencarnacion2756]

ang sarap mong kumain at kakaiba ang lechon kawali na linuto mo.very crispy indeed! ty!

[@ChristineJoyAdunay]

Dami ko po natutunan sa vlog nyo mayor goma.sana Marami pang cook para napapanood ko lagi..god bless

[@evelyncorreajoyce8991]

Galingggg!!!! & Sarapppp!!!!! Thnx Goma you're the best!

[@soniaramos5355]

Ai ngaun ko lang alam marunong ka pala mag luto sir richard my natutunan na ako pag patuloy mo lang yan god bless 👍

[@cesarramirez-ri4ix]

Sarap niyan Mayor. Thank you for sharing.

[@antonmerano2980]

That was lovely to watch your cooking

[@armidachannel2541]

I love watching you cookin.

[@leticiahenise8920]

I used air fryer when cooking litson kawali so I don’t have to use oil anymore and it’s moist and crispy.

[@atewengmixvlogs5006]

Thank you for sharing we try this recipe later

[@jaesonsaguindel6134]

Idol Goma congrats galing .

[@johnjabonete7312]

Sobrang sarap yan ser gomma mapa mayor mapa luto galing mo ser god bless po ser gomma.

[@MariaHernandez-xv6yq]

Crispy delicious lechon Sir Richard I amazed I love it!

[@margiegalacio8002]

Goma, yummh yummy deliviouse ykur recipe,lililk lecnkn kawali, nagkamli nalj ako ng tyoe hehehe🤣😅😆😍

[@Kumarisan19]

Ang galing galing. Ang Sarap panoorin ni Goma! Công Richard