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This Sunday, I will share with you my version of classic Pinoy dessert- Leche Flan.
Like the classic version, this Leche Flan is made with eggs, milk and vanilla. Along with the ingredients, cream cheese is whipped into the custard mixture, giving the dessert a dense and sort of a cheesecake-like taste.
Leche Flan is perfect to serve this holiday season. I hope you can try my recipe and let me know how it goes.
#GomaAtHome #Richardgomez #LecheFlan