Goma At Home: Pinakbet

[@leozarraga7175]

My mom used to cook this, actually this is one of my favorite among all vegetables i also cook this home but i put some chicaron to make it more tastier. my mom use bagoong not salt or patis. richard is a very GOOD CHIEF REALLY I LOVE HIS VIDEO in pangisinan we cook differently in fact all pinoy cook in different ways it doesn't really matter how we cook as long as its PINAKBET no question ask.

[@azucenapedrosa4035]

Pl lolol

[@leonorataghap903]

Y

[@ginaramos3819]

relax at mapabilis sya magluto.....on the spot pa sya nagpreprepare....walang kara arte....super like panoorin

[@elvievillaflor183]

I agree, Pinakbet is one of the bestsellers in restaurant. The most delicious one I had tried was in Sugbahan. Seeing it so simple yet so delicious.

[@marlyndulay1741]

Popo

[@dexterarenas2969]

Idol watching.pangasinan pambangsang Ulam namin yan

[@merlynlakie6022]

Nakakapag-laway naman. Paborito ko Pinakbet. Galing mong cook. Best is malumanay ka magpaliwanag. Love your show. From: Traverse City, Michigan U.S.A.

[@lei24day]

When you say “pwerteng humuta Oy” I can smell the aroma :-) you said it so good ;-) tnx for this recipe!

[@melenriquezvlog2311]

Dahil niluto mo ang pinakapaborito kong ulam.. Papanoorin na Kita palagi. I watched till the end of the video. See again in your next video. Stay safe always

[@fedemildedios4072]

Thank you idol sa step by step procedure, excellent 👏medyo may crunch pa yung veggies. GOD BLESS TO ALL KEEP SAFE EVERY ONE.

[@khitemarquez6777]

Galing po ninyo magluto Sir Goma sangkuchado tlaga ung paggisa nyo ng mga ingredients hindi panisin ang mga food kapag maayos ang paggisa. Ang sarap nagmamantika ung sahog, lutung-luto tlaga! Perfect po. 👍👍

[@shemmaddumba7396]

Hello Sir Richard Gomez. Love watching your channel. I haven’t tried shrimps with our Pinakbet. The next time I cook, I would definitely try this. It’s an old time favorite of every Filipino family. Thank you for sharing. Watching you all the way from San Jose, California.

[@ningdepakakibo4202]

Mr Goma good morning/evening. Napaka hands on mo Sir napaka hands on mo sa pag luluto pati pag babalat ng Hipon at pag hiwa ng kalabasa, walang alalay. Sarap yan niluluto mo very healthy with all the veggies. Thank you for sharing.

[@georgeharrison9558]

Oh good lord! One of those dishes that makes u believe in a divine power.

[@masterpinoyelectrician]

Magandang buhay po sa ating lahat, Sir Richard you're the best po talaga, kahit sa mga lutuing ulam ang galing nyo, idol po talaga kita noon pa, keep safe po & God bless.

[@jasonlacsamana7991]

friemd idol,,gusto ko yang pinakbet lalu n kpag my partner n prito isda

[@kinnaheverwijn506]

Arang lamia OK Lang ang timpla jucy woooooow. Yuuuumy thanks for sharing this yummy food loveeet..

[@rezeilejoyerese5801]

Another healthy food😍 ...miss this version of my friend...

[@pjpjwala9211]

Mr Richard Gomez is one of a kind...sana lahat ng Lalake katulad mo.so lucky of ms Lucy ang Juliana to have u..God bless po.

[@evaesplana1729]

I cook same way except i dont throw away heads of shrimps..i set them aside to mash them and strain in with water for sauce flavor also. .lots of flavor the better. Thank you po.

[@evaesplana1729]

Thank you po..more power and love po..

[@jesselemralinovlog4366]

Ang sipag mo sir magluto hindi lahat mahilig sa kusina..i admire you being one at home buddy...lalo sa pagluluto..with juliana.

[@mariegonzalez186]

We’ll also have pakbet for lunch today. ❤️

[@annemiggy7736]

nakakarelax manood ng Goma at home. I love yung mga kwento ni Goma while cooking. Sarap din ng pinakbet! Gawin ko ito tonight! Tnx ❤😊

[@indahville8265]

Good day Mayor, ang sarap nyan, all fresh vegetables, try Mayor mgluto ka sana ng octopus , and squid. Again mg luto na nman kami ug pinakbet karon. Haha, mga menu mo Mayor, mao pd among lutuon. God bless us all Mayor.

[@lilaabalos600]

Ur recipes are the best. So easy to follow. Tnx so much for sharing. I'm so blessed for finding ur UTube channel. My husband has cancer but he enjoys my cooking now because I hve been cooking ur recipes. The best part of ur recipes are projecting the ingredients and the procedures which is very clear and very easy to follow. All I do after I watched is get screen shots. Hve a nice day. Lila frm Burbank, California USA.

[@lifeisbeautiful8613]

i really love ormoc since goma became a mayor.sobrang ganda na ng paligid malinis peaceful at madami na pasyalan.proven guyz coz im from maasin city.u should visit ormoc😊❣🤗👏👏👏

[@familiabyaheros]

Kababayan here from javier po 😊

[@kwatrokantos259]

Taga maasin man diay ka, ngano ceg Tagalog man ka kunohay?😆✌️

[@simplecookingwithjobay4356]

Akala ko dati sa pelikula ka magaling, ang galing mo magluto. Your dishes looks very delicious. Great Job Goma. Keep safe always and have a nice day.

[@benignodeasis265]

Pinakbet is the most powerful dish in the world!. Proud ilocano.

[@geneselprudenciado7574]

The backgound really brings me to feel at home every time I watch your vlog. And I really can learn something from every word u says😇

[@minervavillafania1814]

Fresh lahat miss ko ang pinoy fooda watching from Paris France ❤️

[@georgeharrison9558]

Halatang nagluluto tlg si Goma noh? He makes everything look so easy

[@migsdizon2439]

Wow sarap pinakbet ni Mayor Richard Gomez ! Thank you for sharing.

[@salomecuisine7048]

I did this with soy and oyster sauce because my husband and my son doesn’t like the bagoong. And it’s really good our weekly gulay…

[@nievesespinosa700]

Ang saya ko pag nagsalita ka ng bisaya goma ang sarap pakinggan well happy cookiing!! Watching you always!! CDO. CITY. 👍❤️❤️❤️

[@mavelrounds5890]

Sana all cooking using a +/- $500 Dutch Oven. One day, sana maafford ko sya, puhon. Thank you for this wonderful episode.

[@markachu6757]

Mag lodge ka muna

[@irenefelix6637]

Doesn’t matter what your cooking vessel is or how expensive. It’s the taste that counts.

[@mavelrounds5890]

@@irenefelix6637 oh, I have nothing against other brand. Nangangarap lang naman, Le creuset just has a good reputation. You're right with it's all about the taste🙂.

[@samsoncalica5224]

Mas masarap ang pinakbet kung merong kamote....fr la union here.

[@yayin43]

You’re such a good cook and easy to follow. How lucky your wife.

[@felicitymiracle4661]

The authentic Ilocano Pinakbet di ginigisa Idol. layer layer lang yan till maluto lahat. parang pangat na fish lang ang procedure. ung sahod sa ibabaw nalang.may luya din siya Idol.

[@kristv8751]

Yung sinama na bawang kamatis at sibuyas tapos bagoong, tapos mga gulay, papakuluan na lang.

[@felicitymiracle4661]

@@kristv8751 with ginger

[@itim20229]

Masarap tlg gnitong pakbet

[@kristv8751]

@@felicitymiracle4661 Opo.

[@juriedesu6868]

My lola is Ilocano and lagi nya iniinsist na di daw pinakbet pag may kalabasa 🤣 Bulanglang daw yun 🤣 Sabay di daw dapat alamang bagoong isda daw dapat. Kaya di sya kumakain ng pakbet na luto namen pakbet nya lang daw authentic and masarap hahahaha miss her ❤️

[@caridadangeles2726]

I'm a proud Ilocana and every Saturday i cook pinakbet. I'll try your version next time coz looks yummy👍😋watching from LA po.

[@laniabraham7459]

Love watching you cook one of my favorite dishes! You make cooking look so easy. Peeling calabasa is always difficult for me. Thanks for showing an easier way. 😊

[@laviwyatt3451]

ung first na pinanuod ko c sir richard gomez. ung nasa taas sya ng sim nila nagkukuha ng manga. napaka humble nilang magpapamilya. . naku po air gomez .faborito namin yan mga ilocano. proud pakbet ilocano dishes.. im from ilocos sur. now at capiz husband province. yan din na po ang sinasahug ko kc capiz seafood capital of the philippines. sana po like po kau s a channel ko na ito. baking concepts . bago palang at wla pa edits haha🤣😂 pero matatakam po kau sa cakes na gawa ko. at mga kiddos ko na makukulit😍😊😊

[@ecargmach7637]

Waiting and watching in Tennessee…

[@mariloubaltazar569]

Masarap

[@honeyaustria884]

Goma looks so yummy as his pinak bet as well Wala kn hhanapin pa gwapo Masarap magluto … responsible Mayor Salute

[@MarkJusti]

Sir Goma hopefully on your next cooking video your own version of Shawarma nman. Gobdless and more subscribers to come! 🙏

[@mharizcoronel9995]

Napaka calm magluto ni Richard... Stress free! 😊

[@ButterFly-lm2li]

Pinakbet is delicious food and more vitamin's & I love it👍👍👍💖💖💖

[@familytribejks3764]

I love watching Sir Richard Gomez cooking 👌 most especially whenever he's cooking with his Daughter/Family. Pinakbet is my favorite vegetable dish. Lami a pagkaluto ah 😊

[@al_dwin]

Goma: Lagyan natin ng konting oil para mas mabilis mag render yung fat nya. Also Goma: *Pours half liter of oil*

[@markaquino9516]

Hahahahhahaa

[@virginiachaloeicheep4803]

Hmmm... Ngutom ako ang sarap nman nyan sir Richard my favorite.. Thank you ang galing mong mgluto

[@yolandaempis23875]

Grabe nakaka gutom masarap talaga ang gulay ngayon ko lang nalaman na kailangan pala inuuna ang kalabasa tapos talong at ampalaya tapos huling nilalagay ang sitaw at okra sarap kumain

[@rowenamadarang1129]

As an Ilocano, How you cook it is exactly how I cook my pinakbet , naimas ❤️

[@virgiefunk4123]

Ang galing ang idol natin not only in acting but also in cooking systematic and simply lng, I love watching your video and learned a lot, thank you👍🏻🥰

[@mariogarcia6753]

Kuya Goma, I have another way to suggest how to cook pinakbet. Cook everything like you use to but cook the sweet potato yam separately. Boil them. Until it soften then mash a few sweet potato yam and mix them with the sauce of the packet together with your pinakuluan ng pakbet then put a little brown sugar to just have a sweet variation of sweeteness from the yam and the brown sugar. But make sure the sweeteness of the yam is dominant. Also make sure, the ampalaya is juiced out of it's bitterness just right enough. Throw away the juice of the water of ampalaya. More power and thanks for all the tips.

[@roseabad5239]

You cook simple easy to learn I like Your style becuse Pinabet is best Filipino favorite dish thanks sharing your best Recipe Pinabet I watching from New york.USA

[@benjieG86]

Itsura pa lang sarap na,.fresh na fresh ung mga gulay....one of my favorite dish

[@christinaborja4797]

Sarap naman po lhat ng ni luluto po ninyo lgi ko po pinapanuod yun goma at home avid fan ninyo po ako nuon pa take care always god bless po.

[@flordelizacabading6320]

My father is from Pangasin and never did know how to cook pinakbet and my mother is from San Juan Tagalog so,,,,, I'm 'PangTagalog',, love veggies that's what I always prepare gulay and fruits are good for you. Thank you po Mr Goma for the dish God Bless you and family

[@ericamaeambulo6802]

Mas yummy pa yan kung bagoong (halubaybay) ang gagamitin. Proud ilocana here! Thanks for sharing, Mayor! Godbless 🥰

[@rfaminnepal]

Ilocanos favorite..love watching u po Goma ❤️❤️❤️ gwapo na magaling pa magluto ☺️

[@krishnagazellegansico684]

And I also love the idea that he incorporates some trivia while cooking. Such a smart man.

[@delmshang1071]

My partner is an Ilocano and it's one of her fave ulam... Maybe I'll try this sooner... Murag lami haaays, unta kaya ko haha Salamat sa recipe Mister Gomez ❤️

[@kaorihayashi6090]

I like the way you cook typical lutong bahay all time favorite pinakbet

[@clariceypanto5286]

Thank you for quick bisaya recipe version for pinakbet👍🏼!

[@gegege11]

My ilocano blood is so proud. Haha. My personal favorite ang pinakbet tsaka dinengdeng. Nakakamiss mag Norte

[@remydeasisjr5639]

Ang sarap na pagkaluto mg pinakbit. Subukan ko rin mgluto ng pinakbit. Thanks

[@NanayAtHome]

Kakagutom naman po... sarap panuorin lahat ng videos , easy to cook and easy to follow lagi pa may trivia pa. 🥰🥰🥰

[@karenescondo1111]

One of my fave dish.. will follow also how you cook Goma! Thanks for sharing 👌

[@christianitchon7675]

Thank you for featuring an ilocano dish as i am an ilocano...mayor please feature another ilocano dish sinanglao!

[@MsMadam-zo5wz]

Wow sarap I’m watching fr USA. I MISS PHILIPPINES. You’re a good chef Goma.

[@reallyonmypoint5000]

The Best yung ingredients hindi complicated and nag try ako sa iyung recipe MASARAp

[@vicenterenesoriano7630]

Nice and educational cooking show..More power At home wt Goma..God Bless..

[@daddysfoodtrip1973]

Hindi nawawala ang Pinakbet sa mga Ilocanos. Healthy and full pack of vegies ang Pinakbet. Sarap ng version ninyo kuya Goma.

[@ma.perlasesbreno6964]

it's like you're right here in my kitchen and cooking... we learn to cook and at the same time we enjoy!!!

[@susanroque2809]

Hi Goma, natutuwa akong panuorin kang magluto, marami akong natutunang technique sa iyo. Pati paghiwa parang napakadali sa iyo,

[@armandgerero5944]

Sarap grabe, Never failed to amazed and satisfied me Sir.. Dami ko talaga pede lutuin na madali at masasarap thumbs up 👍

[@lourdesguinarez3033]

Try qo lutuin yng goma version pinakbet.. Ang galing mo Pala mgluto idol... Salut u idol Richard Gomez

[@teresitaarzadon9440]

Thanks pinakbet made to cook easy I will try to cook this weekend yummy

[@cherryfloridavlog9110]

Ay ang Sarap mong nag luto Sir Richard .. super . I love shrimp in the vegetables … pinakbet Sarap nagutom ako hehe gawa din ako ng ganyan

[@annaleealtavano2744]

Sarap. 😋😋😋 Parang namiss ko na mapanood si Juliana sa mga pagluluto ni Sir Goma

[@fernandofabian5991]

Looks good, bet it’s so delicious too. Thank you. Another good cooking!

[@MelvinKanoa]

Right on Goma I Love to watch you cook from Hawaii people Aloha

[@herminiagaylan4304]

I’m very much impressed of how you cook pinakbey. Very delicious!

[@itsmesarahlyn7247]

🥰 Happy Sunday ❤️ Thanks Mayor Richard. Marami po ako natutunan sa mga niluluto nio po.Favorite ko po yan pinakbet.Sana po next menu pasta recipe po lyk penne,fettucine atbp🥰.God bless po🙏🥰🥰

[@boniegertos8884]

Hi Mayor, I appreciated how you prepare a recipe, very relaxing and not complicated, preparation of rekados you do it personally. 👍👏baka pwede ka rin magluto ng DINAKDAKAN 😊🙏

[@roseabad5239]

Thanks sharing your good recipe Pinabet wow delicious best chef Richard Gomez watching In New york.USA

[@blazesilver7168]

Sarap ng pinakbet bukas yan ang lulutuin ko sa lunch nmin uulamin wow need k mainit na kanin katakam-takam talaga! tabi muna diet.

[@karenvillanueva2425]

galing nio po mgdemo..relaxing and calm lng habang nanonood☺️..

[@ellenitaestacio662]

Very good Richard magaling kang magluto kase ganyan akong magluto ang sarap good job

[@jennnicanor2495]

Delicious! Thank you for using available ingredients and thank you for making it look so easy. More power to you and your family!

[@emmajohn1486]

One of my favourite pinoy dish watching from london

[@lizamariefrilander8481]

Hi Sir Goma taga cebu ako originally and i am currently living in Finland, favorite ka talaga ng husband ko na isang Finnish citizen, sabi nya pinoy version ka daw ni Jamie Oliver kasi napakasimple and natural na magluto, like a normal people would love to watch and also learn..favorite nya kc ang siopao so ask nya baka daw pwede po kau gumawa ng sariling version nyo ng siopao..Salamat po..

[@jennylucero7119]

It's good that you showed how to prepare all the ingredients, because some cooking vlog will just introduce the ingredients then start cooking. I want to request how will you cook your own Fish Paksiw or sa bisaya 'inun-unan.' God bless on your vlog! I'm always watching💚

[@caprinice4364]

Tamad aq magluto Mayor pero ngayon nakita q recipe mo s pinakbet magluluto aq bukas hehehe inaabangan q lge luto niyo poh God bless u Mayor Goma...😘❤❤❤

[@bellaschilling7758]

Me too sir Goma… love pallet…yes so yummy…tingin pa Lang nakakatakam nmn yan.! 😋😋😋😋

[@albertlebantino]

Bulanglang po tawag samin yan kasi bagoong hipon ang ginamit at may kalabasa. Ang pinakbet po is bagoong isda, sa bisaya ginamos po ang nilalagay. Hehe. More power sir. Godbless.

[@becomingjapanese]

Thank you Mr. Goma for inspiring me to cook. I started doing my cooking show because of you. Nice concept just cooking your own version. Kalami!

[@naziph9957]

ang sarap panoodin nung content kasi hindi boring relaxing pa hahaha nice content po ❣️

[@roseabad5239]

Ty.sharingyour recipe pinabet Delicious I will try Cooking watching In New York city

[@unpredictableminds-robloxl5171]

Looks yummy! I am an Ilocana and that's exactly how I cook it. Yun shrimp is optional . I am pretty sure na masarap yan with the shrimp and shrimp paste..Nakakalaway.lol

[@irmamanzano9316]

Masarap sir ganyan timpla. Ganyan po kami dito sa laguna magluto ng pakbet. Yummy! Thank you sir sa food prepared. Delicious

[@darlingbermudo8957]

Pwerteng Humuta oy! Aguy kalami kaayo, saktong sakto, lamas palang ulam na! labyu Mayor Richard and Family, God bless us all now and forever!

[@jonalynmonteclaro670]

Ang galing ni Mayor Richard Gomez mgluto ng pinakbet paborito k din yan

[@mayrosa8731]

Pag c Sir Goma nagluto parang Madali lang at nd nakkstress tingnan ang mga videos nya pero bkt sa iba nkkstress😂😂😂i love ur channel goma ...

[@in-spire3016]

I wish there is English caption so my husband can understand what you are talking about..he loves watching you..we are from Arizona USA

[@annieavila4378]

Masarap ho Kayo magluto. Healthy. Dito sa Paknit ang ayoko ko lang ay ang TABA NG BABOY. Though it adds flavor siguro ho ay gupitin natin ang mga taba para iwas sa mga sakit na dulot ng taba ng baboy gaya ng high blood , cholesterol , kidney, liver and heart disease. Naging ugali na nating Pilipino na kumain ng taba. Then siguro ay bagoong to taste lang dahil masama ito sa kidney. Siguroy kunti lang then asin Na Lang idagdag . Ingat Po Kayo , Idol. I love your cooking. It's healthy and delicious.