PAANO GAWING MALASA ang TINOLANG MANOK (Mrs.Galang's Kitchen S15 Ep3)

[@susanpablo1477]

Magaling ka talaga Mrs G....madaming cooking vlogs pero iba ka talaga, kung baga authentic, Yung iba basta naka luto at magka vlog lang. Ikaw rich in knowledge....a true teacher. God Bless you for sharing and making us learn

[@MrsGalangsKitchen]

Thank you very much for the kind words! ❤

[@nengalameda3609]

aliwa tmu tlgng mgluto ....mnyaman tlga....dacal a salamat midagdag version keng pmgluto kung tinola

[@MrsGalangsKitchen]

@@nengalameda3609 You're welcome po! ❤

[@moniquetuazon9694]

Thank you for sharing your knowledge Mrs. G, you're the best!!!! Making this tomorrow... YUMS!!!

[@MrsGalangsKitchen]

You're welcome! Hope you enjoy!

[@elizabethvitug3381]

Ganyan din po ang natutunan ko sa lola ko at ganyan ang way ng pagluto ko at capampangan din po kami from Apalit, now living in Los Angeles California.. gusto ng mga anak at apo ko.

[@MrsGalangsKitchen]

Hello, cabalen! Hello to our viewers in the US!

[@egongratl9047]

maraming ang try ko...pero with your style its the best

[@MrsGalangsKitchen]

Glad you like it!

[@raejwong6912]

Mmm Sarap! Love your cooking tips. I’ll try my best! Thanks a bunches!!!! Salamat!

[@MrsGalangsKitchen]

You're welcome!

[@ma.laarnibedano3524]

Good day po Mrs G. Salamat po sa pagshare. Ngayon po ay alam ko na ang seckreto ng masarap na tinola. Thank you po

[@MrsGalangsKitchen]

You're welcome!

[@guywest2181]

Love learning to cook favorites from my work in Bocaue, Bulacan. We had a excellent turo turo on the National road. Appreciate your training in traditional Pinoy cooking plus each video is an excellent refresher in conversational Tagalog. Blessings

[@MrsGalangsKitchen]

Our pleasure! Thank you for watching!

[@irenesimon7484]

Wow it’s my first time to see a guideline from a KZbinr. Anyway thanks for sharing your techniques. I’m cooking it as we speak. Btw I’m a kapangpangan as well. I’m so glad to see authentic kapangpangan recipes that I remember growing up like kilayin. My Ima & daras are gone so I’m glad there’s a Mrs.G whose very generous in sharing her techniques. Dacal a salamat!

[@MrsGalangsKitchen]

Hope you enjoy our recipes! Thank you for watching!

[@josetimbang3777]

Wow amazing and sumptous tinola, i now learned d best way of cooking tinola, thank u mrs galang for this vlog

[@MrsGalangsKitchen]

You're welcome!

[@elmamoral6769]

Ang sarap sarap talaga Mrs.G...nag try akong magluto...prefect talaga thanks for sharing your recipe

[@MrsGalangsKitchen]

You're welcome! Glad you like it!

[@PabloMDLN]

Thanks for this!

[@MrsGalangsKitchen]

You're welcome!

[@mariedemerin2348]

Masarap. Ngaun ko lang nalamam ganito pala paggisa ng manok. Ang patisserie at luya ay ganito pala. Kasi for the longest time la lasa ang tinolang manok na niluluto sa bahay.

[@MrsGalangsKitchen]

Enjoy your tasty tinola!

[@mariac6340]

This technique is the perfect chicken Tinola. Traditional done 100% correctly. Thank you po.

[@MrsGalangsKitchen]

Maraming salamat din po!

[@cindymendoza8279]

Thank you for this

[@MrsGalangsKitchen]

My pleasure!

[@cookingwiththegiants8063]

WOW!! Very authentic dish!! I love tinolang manok...Great for winter season!! Thanks for sharing my friend

[@MrsGalangsKitchen]

Thank you too!

[@mariettakayukawa961]

Always watching ur vlogsGodbless

[@MrsGalangsKitchen]

Maraming salamat po!

[@hdEs05]

Maraming salamat po at nasagot na rin ang hiwaga sa pagpapalabas ng lasa ng manok sa tinola! Napapanahon lalo na sa tag-ulan. ❤❤❤

[@MrsGalangsKitchen]

You're welcome! Enjoy your tinola and keep warm, safe and dry po!

[@rosemariefernando6186]

Iba talaga chef noon kesa ngayon. Lahat ay minamadali ngayon.

[@MrsGalangsKitchen]

Busy po kasi ang karamihan

[@mayleenraneses8819]

Thank U Mrs G. for sharing your recipes!👍

[@MrsGalangsKitchen]

You're welcome!

[@JannaLugtu]

wow thanks you for your recipe . sarap

[@MrsGalangsKitchen]

You're welcome!

[@egongratl9047]

u r the best cooks

[@MrsGalangsKitchen]

Thank you for the kind words!

[@chriscabel9473]

thank you! thank you!

[@MrsGalangsKitchen]

You're welcome!

[@RaymundoLayacan]

Sarap nman yan

[@MrsGalangsKitchen]

Sana ma try po ninyo!

[@mariettakayukawa961]

Gnyn gsto kong Luto ng tinola. Yummy

[@MrsGalangsKitchen]

Napakasarap po ng tinola!

[@analysubingsubing1887]

salamat sa recipe

[@MrsGalangsKitchen]

You're welcome!

[@PrettyKitty_210]

Ganyan din magluto ang lola ko kaya yan ang namana ko..from Paombong Bulacan lolo ko from Guagua Pamp..masarap siya magluto..

[@MrsGalangsKitchen]

Thank you for sharing!

[@solomonfernandez2875]

Hi Ma’am I tried your tinola recipe talagang nagustuhan ng family ko. Thank you po😊

[@MrsGalangsKitchen]

You're welcome po!

[@velindagokiguisihan1525]

Mrs. Galang ❤❤❤❤ thanks for sharing.

[@MrsGalangsKitchen]

You're welcome 😊

[@tritonxls9531]

Napakadami ko na pong natutunan sa inyo lalo mga teknik :) Salamat po

[@MrsGalangsKitchen]

You're welcome!

[@beaCassandracruz-ly9zx]

yummy yummy

[@MrsGalangsKitchen]

Thank you! We hope you try it!

[@multimillionaire0609]

Thank you so much. I only trust you recipes! Congratulations!

[@MrsGalangsKitchen]

Thank you so much! Glad you like them!

[@catherinelouperez-sinamban2057]

Ito talaga lagi ko binabalikan na way ng paglu2🎉❤😂 so far ito talaga perfect! Ps.. Di po ako gumamit ng patis due to health reasons pero malasa padin ❤

[@MrsGalangsKitchen]

Very glad that you like it! Maraming salamat po! ❤

[@LORDGREYHOUNDZ]

Thank you po ❤

[@MrsGalangsKitchen]

You're welcome 😊

[@salvacionombion937]

Good morning, i discover your channel only now, new follower💞

[@MrsGalangsKitchen]

Welcome to our channel!

[@indigomix]

I'll do this technique on my next Tinola! New sub! 🤗 🍽

[@MrsGalangsKitchen]

We hope you try our other recipes as well. Welcome to our channel!

[@arleneyana]

Wow masarap talaga yan idol ❤❤❤

[@MrsGalangsKitchen]

Sana po masubukan ninyo ang recipe ☺

[@titamerlynvlogs]

wow nakakaiba 👍👍👍♥️♥️♥️

[@MrsGalangsKitchen]

Thank you for watching!

[@joannadiaz3107]

Triny ko po yung technique nyo ang sarap!!! Di na kailangan ng mga broth cubes!

[@MrsGalangsKitchen]

Glad you like it!

[@susango1505]

Thank you po Mrs.Galang.

[@MrsGalangsKitchen]

You're welcome!

[@nitagelacio1407]

Yummy! Thank you for sharing. How about dahon ng ampalaya instead sa dahon ng malunggay. ❤️

[@MrsGalangsKitchen]

Puwede po, if you like how it turns out.

[@kusinanimamay02]

Ang sarap talaga pag lutong Kapampangan Ganyan ang gusto kong tinola siguradong mapapa extra rice Sabaw nyan ang masarap higopin kabayan

[@MrsGalangsKitchen]

Manyaman!

[@mediviclozada4027]

salamat sa pagbahagi ng technique

[@MrsGalangsKitchen]

You're welcome po!

[@loriofhuntsvilleal833]

Thank you!❤👍👍

[@MrsGalangsKitchen]

You're welcome! 😊

[@wilfredapajo5392]

Thank you po talaga Mrs G. and team, got it about the patis, i will define cook more tinulas next time. Does it apply to pork and beef ? Love you guys, you ate not selfish to share your techniques and secrets in cooking, loved all your cooking channel♥️♥️♥️

[@MrsGalangsKitchen]

Yes, this should work with pork and beef as well. Enjoy your tinola!

[@shaionminrez7297]

Wowwwww sarapppp 😋👍

[@MrsGalangsKitchen]

Thank you! We hope you try it!

[@MR-sq2ut]

Thanks po. Yung first part, upto adding chicken, yan po ang turo sa akin by a Kapampangan Tita to start chicken arroz caldo...

[@MrsGalangsKitchen]

You're welcome! Tinola and Arroz Caldo have the same flavor profile. We hope you find the time to watch our Arroz Caldo video as well.

[@Aestethicphh]

good morning po mrs g.... ganyan pala ang pagluto nang tinula, a gayahin ko po, kasi nong nagluto po ako nang tinula hindi masarap. salamat sa tips.

[@MrsGalangsKitchen]

Happy to be of help. You're welcome!

[@skymercurio9690]

Manyaman la talagang magluto deng kapampangan.. Proud kapampangan ko rin po😊

[@MrsGalangsKitchen]

Tutu pung manyaman! Hello, cabalen!

[@jinahsace5371]

Thank you po mapapasarap kna rin ang tinola ko

[@MrsGalangsKitchen]

You're welcome po!

[@mindaconsolacion9587]

Ang sarap talaga ang luto ninyo, parang yong natitikman ko noong bata pa ako,,1960s mga native chicken ,,ito lang yata ang May nakita akong comments,,,and my first time to send one,,more power to you Mrs Galang at sa mga anak ninyo,, from the Phil living in Seattle, Wa.

[@MrsGalangsKitchen]

Maraming salamat po!

[@marigoldarao9875]

Thanks po for sharing the "secret " king yummy tinola 💕💞🩷👏👏👏

[@MrsGalangsKitchen]

You're welcome! Subukan ye pu!

[@mayumi484]

Nakakatuwa nmn. Lumalabas na ang mga comments 😊..im your avid fan mam😊

[@MrsGalangsKitchen]

Hello! Thank you for watching po!

[@marilougarcia1928]

Ganun pala … thank you for sharing

[@MrsGalangsKitchen]

You're welcome!

[@Chezburger_Hedgehog]

Ty

[@MrsGalangsKitchen]

You're welcome ☺

[@rexrebosura9327]

mang luluto din ako malasa talaga native na manok

[@MrsGalangsKitchen]

Manyaman!

[@rainmanzano8981]

Awa. Dacal pu salamat atche.. Manyaman pu talaga maglutu ing capampangan.😂🥰😘😍

[@MrsGalangsKitchen]

Tutu iyan! You're welcome!

[@Eiram_97]

hmmm...gagawin ko technique nyo, di na kailangan ang chickn cubes. Problema kc sa amin ang lakas sa sabaw ng pamilya ko, kaya kailangan maraming sabaw.

[@MrsGalangsKitchen]

Enjoy your tinola!

[@memiapenecilla735]

Masarap ngayon Yan ksi maulan po...

[@MrsGalangsKitchen]

Totoo po iyan, masarapa humigop ng mainit na sabaw kapag maulan! Ingat po tayong lahat, stay safe and warm!

[@hitomidakzkaminaga591]

mukhang maganda po yung teknik na tinuro nyo more power por and keep safe and healthy llo na po kay Mrs.G the original

[@MrsGalangsKitchen]

Maraming salamat po!

[@finelablmt1702]

Galing

[@MrsGalangsKitchen]

Salamat po! We hope you try and like it!

[@ojcolekai1097]

Thank you Po. Nakailang recipes na Po na try ko pero di pa rin malasa Yung tinola. Malaki Po tiwala ko sa inyo Kasi madami na Po akonh na try iluto Ng mga recipes nyo. Lalung-lalo na Po Yung rellenong bangus. Isa Po yon sa paborito Kong lutuin.

[@MrsGalangsKitchen]

Maraming salamat po!

[@aureamanuyag3015]

Capampangan ako! Ganyan ako magluto ng tinola talagang isasangkutsa ng matagal yung chicken sa pinangisa sa luya garlic onion at patis anggang maging brown, ganyan talaga magluto ang mga capampangan

[@MrsGalangsKitchen]

Hello, cabalen!

[@bernadetteescueta8512]

Kami di kapampangan pero ganyan maggisa.At iba talaga kapag inuna luya sa mantika kahit sa ibang recipe." IKA NGA IBA LASA NG NAGMAMANTIKA TAPOS MAY TOASTED FLAVORS PA"

[@MrsGalangsKitchen]

@@bernadetteescueta8512 Thank you for watching!

[@kokoterider7463]

saan kaya nabibili yung ganyang klaseng kaldero. tagal na ng mga ganyan. ma try nga parang naiimagine ko yung sarap nya.

[@MrsGalangsKitchen]

Have fun with the recipe! Meron pa naman pong nabibili ng ganyang klaseng kaldero, kahit po sa mga supermarket nakakakita kami minsan.

[@nikkiboyzopicar6872]

Mas gusto ko itong version niyo madam. Kasi kami sa Ilocos puro gisa gisa na lahat, pang huli ang mga gulay.

[@MrsGalangsKitchen]

Maraming version po talaga ang mga recipes! We hope you try our other recipes as well. Thank you for watching!

[@nardoputik7141]

Anong brand ng patis yan chef? Tyty

[@MrsGalangsKitchen]

Homemade po siya, gawang Bulacan. Wala po siyang brand. Nahahawig po ang lasa sa Thai patis, suwabe lang ang alat.

[@atemarzvlogs1503]

New here looks yummy done subscribe

[@MrsGalangsKitchen]

Welcome to our channel!

[@mariettakayukawa961]

Ano po gmit nyo n patis.Patis Labo po b yn. Kc masyado dark prang Toyo n rin

[@MrsGalangsKitchen]

Homemade po ang patis, ibinigay sa amin galing sa Bulacan. Ganyan lang po talaga ang patis, puwede talagang mag dark ang kulay kapag medyo tumagal na.

[@mariettakayukawa961]

Gayahin ko yn recipe nyo . Pra maiba nman tinola ko. Dto po Ako sa Japan. Godbless po

[@MrsGalangsKitchen]

Enjoy your tinola!

[@mariarosariobalitbit3328]

Mas masarap nga pag mejo hinog na Ng konti Ang papaya

[@MrsGalangsKitchen]

Manamis namis!

[@aureamanuyag3015]

Pareho tayo ng paraan ng pagluto ng tinola, capampangan ako taga masantol pampanga ako

[@MrsGalangsKitchen]

Hello, cabalen! Komusta kayu pu?

[@paulcuadra2464]

bkt po kulay itim ang patis looks like toyo ano pong brand yan

[@MrsGalangsKitchen]

Homemade po ang patis, gawang Bulacan. Ganyan lang po talaga ang patis kapag medyo tumagal na, nag-iintensify ang kulay. Napakarami po kasi ng patis na ibinigay sa amin kaya hindi agad naubos.

[@blueangelsfan9281]

Ito ang talagang correct na pagluluto, turo din ito ng Lola ko from Bulacan at ipinasa to our generation. Nasa paggisa o’ sangkutsa ang sikreto kahit anong luto. Maamoy lang talaga pag patis pero magiging masarap nman ang luto mo. Thank you so much Mrs. G, you have my respect and admiration!! ❤️♥️❤️

[@MrsGalangsKitchen]

You're welcome po! Thank you for watching!

[@mariamohajer1894]

what is patis? Is it soy sauce or fish sauce.?

[@MrsGalangsKitchen]

Hi, Maria. Patis is Filipino fish sauce. Soy sauce is "toyo".

[@mariamohajer1894]

@@MrsGalangsKitchen Thanks so much.

[@MrsGalangsKitchen]

You're welcome!

[@Unforgettable0219]

Pwede pala ang tinola na walang tanglad.

[@MrsGalangsKitchen]

Opo, puwede po. This is the basic tinola recipe that we follow at home. Like all lutong bahay recipes, may sarling version at variation po ang bawat pamilya. Minsan nga po kahit sa isang pamilya maraming variations ang isang dish. We hope you try it!

[@lennyreyes9263]

kaya hnd nila makuha yung lasa kc iba pla ang dapat na proseso kagaya ng ginawa ninyo ganyan pla dpat

[@MrsGalangsKitchen]

Sana po masubukan ninyo! Thank you for watching!

[@bradjeromeski9831]

kung sustansiya ang habol niyo, dahon ng malunggay. kung lasa, dahon ng sili.

[@bradjeromeski9831]

nagluto ako ng tinola ngayon. nasurpresa ako. ang laki ng inimprove. sinunod ko lang yung mga pamamaraan sa pagluluto na natutunan ko dito. di na matabang ang tinola ko. malasa na. 👍

[@MrsGalangsKitchen]

Pareho pong tama, kung alin ang gusto.

[@MrsGalangsKitchen]

Enjoy your tinola!

[@lulucastillo7269]

Gagawin ko yan….kc yung manok dito sa America ay hindi malasa…at me lansa

[@MrsGalangsKitchen]

Enjoy your tinola!

[@lulucastillo7269]

Ako dahon ng ampalaya nilalagay ko..

[@MrsGalangsKitchen]

Puwede rin po iyan!