Рет қаралды 9,585
Ingredients:-
gond katira | tragacanth gum - 2 tsp
water - 11/2 glass
faluda - oats - 1 cup, milk - 2glass, sugar - 2 tbsp, green cardamom powder- 1tsp, soaked dryfruits, roohafza
fruits ( any)
dry fruits ( soaked)
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* You can mix gond katira in curd, shikanji, butter milk also in summer.