Gongura Nilava Pachadi l How to Make Gongura pickle in Telugu

Welcome to our Aaha recipe channel! In today's video, we're bringing you a delicious and tangy Andhra delicacy - Gongura Pachadi. Gongura, also known as sorrel leaves, is a quintessential ingredient in Andhra cuisine, and this pachadi (chutney) is a flavorful accompaniment that pairs perfectly with steamed rice, roti, or dosa.
Join us as we show you how to make this traditional dish step-by-step. We'll start by preparing the tangy gongura paste infused with aromatic spices like mustard seeds, fenugreek seeds, and red chilies. Then, we'll blend it all together to create a mouthwatering chutney bursting with flavors.
Whether you're a fan of Andhra cuisine or looking to explore new flavors, this Gongura Pachadi recipe is sure to tantalize your taste buds. So, grab your ingredients and let's get cooking!
Don't forget to like, share, and subscribe for more authentic recipes from our Aaha recipe channel. Happy cooking!
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