Gooseberry Crumble….How To Make, Recipe & Taste Test

750g of freshly picked Gooseberries
150g of sugar
Mix and cook together to desired consistency
Crumble mix
140g self raising flour
85g unsalted butter
50g of sugar
Added extra of about 30g of oats once mixed
Cook for 20-30 mins 200c in the oven
Enjoy with beautiful Devonshire custard
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