I only cooked and ate recipes sent by my subscriber at 2AM for 24 HOURS🙄

[@sushreesamal907]

That's rice water called as Pakhala in Odisha...it's the absolute comfort food of Odisha. It instantly hydrates the body. So in summer people eat it almost everyday. You can also add mint leaves in this.

[@smperfect659]

Nd that aloo ka bharta is... basically aloo ka chokhaa!!

[@nandinikumari0017]

​@@smperfect659 yes

[@sushreesamal907]

@@smperfect659 yes..yummiest

[@padmajamishra9681]

Odias assemble lessgo

[@barsanayak5758]

Yess❤

[@abhipsasamal9368]

But what Gopali Dii made this is called "Dahi Pakhala" and that aloo thing is called "Aloo bharta" It is the soul food of Every Odia ☺️ Love From Odisha....❤️

[@querki_bae]

In West Bengal, we call it Panta bhaat..! The dish you had in breakfast, is actually a lunch recipe! It's really comforting you can have bhajiyas with it.. it will level up the dish

[@Shrabanigiri7]

We actually ate for breakfast also fr 😂❤

[@querki_bae]

@@Shrabanigiri7 omg thts cool..! I've always had it for lunch, especially on the day of thanda upawas(shitala puja)

[@Rini190]

Yes it's is really yummy. ❤.

[@aartikejriwal5050]

I just love how you all are so natural in front of the camera. No show off no pretending. It's very rare to see this on KZbin. Love your mom. She's hilarious

[@Jahnvi03]

Poita bhat with aalu pitika (mesh potato) is love for Assamese people ❤ Iske saath Bilahi pitika(smoky mesh tomato), Masor pitika (fish salad) Bhi khate hain, HEAVEN 🥹 Lots of love from Assam, jorhat Gopu dii✨ kabhi aao Assam traditional khana khilaungi yaha kii🤤

[@bhanviscorner]

Poita Bhat is also called "PAKHALA" in Odisha. Its a soul-nourishing food to eat especially during summer afternoons. Its usually eaten in lunch and also you can try eating it with spicy roasted tomato-garlic chutney; I can guarantee you'll be coming back to this dish again. March 20 is also celebrated as PAKHALA DIWAS. tmi.

[@sujatadas9365]

Thank you for making poita bhaat of Assam ❤ love love! We eat this without the dahi too like with achar and dry fish and bhootjolokiya!!!! For a fact that northeast Indians have more spice tolerance than other Indians bcz we eat raw bhoot jolokiya too which is like one of the hottest chillies in the world! In Bengal its called panta bhaat! I'm a bengali from Assam so in love w both the cuisine and culture ❤

[@taniyadalvi]

Smart move by me watching this video while having some pasta because most of those recipes looks delicious, also the poita bhaat in bengali is known as panta bhaat (without curd) ✨🍝🥰

[@Riyajourney14]

The rice water called as basi in chattisgarh ..it's a very famous food for chattisgarh..and chief minister of chattisgarh announced to celebrate 1 nov as a basi diwas because on this day madhya Pradesh was divided in two part as second is chattisgarh..❤ And every chattisgarh people eat this food in summer because it is very good for health..❤❤ Chhattisgarhia sable badhiya Love from cg❤

[@sushmitanayak9249]

The dish you had for breakfast is called Pakhaḷa from Odisha... it's my absolute hit for summers ❤... & You are Amazing ❤

[@ipshitaroychowdhury713]

I only watch Gopalis video for aunty. She is such a darling. Simple & kind hearted person, koi banawat nahi hai unme, aunty aap hamesha aise hi rehna.❤❤❤❤❤

[@dipachutiadipa2074]

Lots of love to you . Seriously you and Jahnvi are my favourite . You are too cute and adorable . Now let's talk about the dish . It is basically from Assam . We eat this dish when there is our traditional festival Bohag Bihu. It keeps your stomach cool in summer. Again lots of love from Assam. And aunty ji ko mera pyaar or respect dijiega

[@apekshasingh6503]

the way aunty jumped into the video was the cutest 🥹❤️🧿

[@Vinitasingh025]

i am from odisha and the first dish is basi pakhala(night soaked rice) and aloo barta this is best food eaten in summer and it is such a relief to eat basi pakhala in hot weather ❤️

[@MonalisaGupta.]

Di breakfast wali recipe to mai bhi try karungi 👍👍❤️ and aapki "COOK WITH GOPALI" wali videos mujhe bauth pasand hai ❤️❤️❤️😘😘

[@shivanipradhan619]

app jese pyar se aur real bate karte he ......me life me akeli hun but apke battttt....... us kami ko mita deti he .love u

[@sakshibisht465]

Gopali giving herself kisses after making the second coffee 😂😂😂😂 so cute ❤

[@Gopali]

haha self love ulra pro max😂

[@nandinikumari0017]

Correct

[@11.59ruby]

I just realised that I've been watching your videos for about a week And I'm literally addicted to it!!!!

[@tiya_185]

The Tiwari sisters are the main reason of my happiness 😊✨️💕🧿❤️🦋

[@Woww5638]

Thoda zada hoo gya bro

[@_mamta_singh_12]

Seriously I happily watching

[@sanikadighe6507]

Love watching your cooking videos 😍🤌🏼 I hope you make more and entertain us as always ❤️ lots of love to you and may your channel grow 🥂

[@lovelyrajkumari2158]

This poita vat is famous in Assam. Every one eat poita vat specialy in summer..

[@Kshitija_Priyadarshini]

Seeing Gopali trying "Dahi Pakhala" While having it hits different❤ also next time do 1 thing, Fry Red chillies and Jeera and curry leaf in mustard oil and put that on the water rice, after putting Dahi.... It will taste awesome❤ Love from Odisha😉

[@palakchaubey3718]

Mai inki videos sirf Auntiee jii k liye dekhti hu ....she's soo cute and supportive 😍 💖

[@NatashaLohmod]

Your cook with gopali videos are just lubbbbb❤❤❤❤

[@sudiptapathak1074]

You are literally the best and jolliest vlogger I have seen so far! I love you, Gopali. Never let this fun side of you fade away.

[@hafsaazeem5744]

Cooking videos by gopali>>>>> Watching since the color series the very start

[@soniaprinkleadlindsouza4950]

@19:29 Aunty ji kitni cute Hai yaar, I really liked the way she tried to look presentable but gopali didn't let that happen 😅😩🧿

[@sidshreekegupshup7259]

Gopali u are so hardworking apka face pa thakan dikh rhe te fir bhe video shoot ke Dil sa respect

[@Trixni_]

AUR PARTS BANAO 😭😭💗lots of love

[@hemars3591]

Gopu dear do you know we vegetarians don't have any big choice for B12 other than paneer. But the soaked fermentation of cooked rice infuse a load of vitamin B12 B6 etc. It is thoroughly tasty with tapioca made in the potato way. If you like or want you can add grounded coconut with some jeera and green chilli while grinding. There is a different very very spicy chilli which you get in Kerala, very small in size, kaanthari mulaku instead of green chilli you can add this to enhance the taste. You are super excited and very happy while you cook. But not Jaanu. You love cooking

[@twinklepaul4220]

Love from Assam 😭♥️ allu pitika 🤧💗

[@ayushipatel2074]

I am just obsessed with gopali since 3 years ... Btw I am excited ki kab gopali living like jethalaal for 24 hour kab banayengi please please please make this video love you so much didiji💕💕💕💕

[@saianungyalenka.6378]

Wait ....✨Gopali di✨ prepared 😍"PAKHALA" 😍.So happy to see this recipe in Ur video!!! Hii dii 🙋🙋🙋,I am from ODISHA nd this recipe is like a heaven 👼dish for us ,such whole some meal nd we eat this at our lunch !! This dish is a summer hit📈 dish nd goes well with aloo bharta, baigan bhaja (egg-plant fry) nd maccha bhaja (fish-fry) nd we eat this with our hands...😋😋😋......

[@dikshadiksha8154]

Bilkul part 2 dekhne h....u r the best youtuber till date...and cooking wale vlogs are good better bestestttttt❤❤❤

[@TheMinitravellerLife]

I don’t know I have been addicted with you masti wala videos with your whole family I wait for your videos

[@meenakumari-xu7wo]

You and jhanvi are the only one whom I reaaalllllyyy love watching like it's like a bestest channel.... loveeeee uhh guysss❤❤❤

[@Riyagiri696]

Di please try dal pakwan. I m Sindhi and i love ur vlogsss and videos❤❤❤

[@niharikasingh07]

Seriously waiting for your birthday and Thailand vlog ❤ I'm literally obsessed with your and bhuribeti channel 🤌🏻me and my mom both are really enjoy your pointless vlog✨ I hope you both sisters grow more and more 💓🧿

[@ishashukla6901]

cook with gopali videos >>>>>>>>>>>> yes we doooo want more parts of this video❤

[@shreempatel6666]

Gopali ka Happy dance is my favourite part of her videos😍

[@subhadipti6977]

Gopali di or beri beti are maked best super fun moments in their videos 😊❤.

[@livingwithpooo]

Love from Assam ❤ so happy you tried poita vat ❤❤

[@varshjain5424]

We want this series to be continued.....❤ Could you please try JAIN recipes for 24 hours ?? Plzzz btw love your vibe!!!

[@AanamC]

I thought I was full till I started watching this video. Now I’m HUNGRYYYYYY 🥲 🤤

[@sana.sohail]

Aunty jee Kitne Pyar se bolti hen ❤ " apko nahi acha laga" Haeyyy Mera Dil ❤

[@mamtamalviya-zg1cc]

Dedu what a video I love your content and your family also sach a cute family you have so lucky❤❤

[@israttuli8759]

First one is panta vaat and alu vorta for bengalis Authentic bengali dish for summer season It’s very common & comfort food

[@yangdaeun9272]

In odisha we say it pakhalo bhato and alu bharta

[@nehakumari-kd7uy]

Baasi bhaat...we eat during the summer season

[@MR.night2009]

Finally !!! Yay 😁 another cooking challenge,love to watch your cooking vids and MasterChef videos and yes i am khudhara and clumsy like you,so reletable 🫶💖✨lots of love from vadodara 💞

[@nameerakhan8308]

Even if you will make 1000 of such cooking videos we will never get tired of, Gopali in kitchen is such a vibe, I also love cooking, and love watching your cooking videos, do make a part 2 please!!!

[@mallikakar7496]

Hello gopali di, Sending tonsss of love from Assam❤ I love watching your videossss as well as bhuribeti's.. Keep shining❤❤❤

[@piyupanchal5605]

I always wait for your new video it's so amazing contant

[@aayushakc295]

Lot’s of love gopali & bhuribeti❤from Nepal🇳🇵

[@rasheeshrestha8081]

Teita their video is addiction

[@aayushakc295]

@@rasheeshrestha8081 yeah

[@Sikha3142]

Gopalis's "followww "😅😅😅😅 got me

[@sushmitabanerjee911]

I'm from West Bengal.. Nd hamare idhar v yeh khate hai log. .. Isko hamlog panta bhat bolte hai.. Pet thnda rakhta hai yeh.. Good for health also😊

[@monalishalaskar8951]

IN ASSAMESE WE CALLED "POITA BHAAT" but we don't put curd in it :))

[@bhavanarahate6590]

After a hectic day gopalis vlog is all you need ❤️❤️😍amazing ♥️

[@ipsitanath9614]

The Assamese me is proud to see you making poita bhaat and aloo pitika. Lots of love from assam ❤ Next jab ap poita vaat bnai aloo pitika m thorese boil black chana add kr lena aur tasty legegi Humko wese hi khate hai traditionally

[@soumyasubhasmita9448]

the first dish that you tried is called PAKHALA BHATA in Odisha... which beholds so much emotions and is an absolute go to comfort meal during summers.. glad to know that you like it... loads of love from Odisha and also say namaste to aunty and daadi.. i have been watching your vdos since 3 years now.. but never really commented though

[@Gopali]

Ayee thank you so much ❤ I would love to try more odia food now🤤

[@gary_1111_shelter]

Chhattisgarh me कोयता -भात ko बासी-भात bolte hai 🥰 garmi me jyada benefit hota hai . 😊😊😊 rat ko bhat pani me bhigokr rkhte hai or subh usme dahi or pyaj dalkr khate hai.

[@nishasingh9710]

Didi aap ke video bahut acche hote hain aap iska part 2 bhi nikaloge I love your videos❤❤❤❤ You are 👌 Gopali Gopali De ❤❤❤❤❤❤

[@aishwaryavashist1429]

Yes want to see more such videos with simple recipes like these

[@bhumikajodha9412]

I swear was thinking today only that when will you post new video nd here it is the most entertaining 🥺🥺🥺

[@ani123_lilac]

The dish is called pakhala its from Odisha which you had in breakfast

[@mohsinarabbani1325]

Gopali didi you make the best video love you 😘😚😚

[@khushigamit8489]

Apko cooking channel bhi alag se open kr Lena chahiyeh bohat acha cook krte ho ..❤need more videos of you cooking Gopali lots of Love

[@Bhargavi_odi77]

I think you should make a video of speaking gujarati for 24 hours and you look so cute when you talk in gujarati ✨🥰💖

[@all-in-onees]

Gopali di agar me exam me fail Hui to sirf ap ki wajah se because I can't wait when post a video 😂😅😮❤

[@Simrannn985]

Gopali=stress buster❤❤❤❤

[@shrishtiagrawal8912]

we make this mostly in summer which helps to keep stomach cool with curd we call it pakhal and aloo chatka also you can fry some badi amd crush it as side for from crunch

[@Arohidas16]

Mai aap ki trah hu di your family is so sweet ❤️ hmesha aap logo ko dekhkr encouragement milti h ,love from Delhi

[@amansharma6744]

For puri dough should be hard little bit and for frying flame should be high when Putting in and then low press puries with spatula to make them fluffy then take out. ❤😇

[@dhrubajyotiboruah9544]

Love from Assam❤❤..gopali and jahnvi..poita vat 👌👌👌

[@nandiniagarwal89]

yaar tbh i want u to have millions of subscribers bcz i just love ur content abd you tooo😭😭😭 plllsss jldi se 1 million hit krwa do guyss yrrr what is this behaviour… let ne tell you i wait for ur videos bcz they are just for perfect timing so that i can grab my meal and just sit peacefully and eat and enjoy your video 😭🤌🏻❤️✨ u are amazing no matter what 🤜🏻🤛🏻 keep growing , God bless you🫀💫

[@pranalipatil1611]

I was literally missing your video and when the notification comes out. that made my day you 😊always make me laugh and smile❤

[@pramika_prasad_monika]

13:08 😂 You are so real! Your videos are stress reliever for me❤

[@Kinnuuuuu]

Seriously never get bored to watch your videos 🫶🏻 lost off love gopali didi 🩵🥰🌙🤗🤗

[@tiyashamahanta7598]

It's panta bhat in West Bengal and we have it with onion pakoras, it's a food for too hot days

[@gouri2409]

Hi Gopali di, the first dish you made with rice is called "pazhamkanji" or "pazhamchorru" in Kerala, which literally translates to old rice.

[@jiyaraj8352]

you and aunty remind me of me and my mom ......Love your Videos Gopu didi

[@roja757]

U can add mustard, curry leaves tampering to the rice water instead of raw oil..can add crushed mint leaves and crushed/grated mango ginger if u have.. tastes much better

[@siaparmar5692]

Definitely want to watch more parts

[@Funrecipes936]

So glad to see you make POITAA BHAAT with ALOO PITIKA. And you've spelled it right. Lve you Gopali Di

[@donasvlog1227]

Main Tripura se hun or 1st recipe ko bengali main panta vat with alo makha. Lot's of love from Tripura

[@smritiagrawal3998]

we call that aloo tikki chaat as bread idli at our home and we often make it!! its yumm

[@divyasahu3356]

Please dii bahut sare part banao maza aagaya dekh kar or abhi aloo tikki chaat try bhi kar rahi hu

[@janvimehta24]

Finally another cooking video love u alot diii❤❤ You are such an inspiration 💗💗

[@sugandhabora179]

Poita bhat is basically from Assam ! Just loved seeing this.

[@luckybora9341]

Poita bhat is love n it made me so happy watching your vlog as you started your day having poita bhat(love all your blogs anyway)❤❤

[@rimabanik8378]

Pls try bengali special sada sukto with rice....thank me later❤

[@love_queen7808]

Dream vlog gopali dii with her family visits jagannath mandir puri, odisha ❤️

[@priyambadapandey5518]

Loved it!♡..could you also try dushka from jharkhand next time!?

[@chanchal2184]

Gopali di cute si mummy jab bole tab bhi bna diya karo 😁🙃❤️ Ek video aise bhi bnao jisme pure din mummy jo bole whi recipe bnao

[@palakagrawal6515]

I had breat toast but my mom used to call bread idli..... And I really like this dish.. It's easy to make and amazing in taste❤❤❤❤

[@seematapariya8787]

Lots of love gopali from Surat❤️💕 This video looks so good👍😊

[@parulsharma1194]

I just love ur mom ❤❤ auntiee bht bht bht sweet n savage h😊😊

[@itspriyanka100k]

Ha hamare Assam me summer me yahi commination chalta he....Alu pitika or poita vat

[@BhoomiGupta6]

Aap dahi toast se bhi ache ek aur hote suji toast pls try taste like pizza Recipe take dahi and add suji add mustard seeds and rest for 20 mins after this add veggies of your choice then spread on bread and toast it sprinkle oregano and enjoy and pls add spices accordingly with aunty and janny di❤❤❤❤❤❤❤

[@nushratzamanjoyee7021]

The first reciepe ka bengali name "পান্তা ভাত" (Panta vat).Bengali people like পান্তা ভাত very much . In Bangladesh we eat panta vat in our first day of bengali new year 😊